Embassy Suites Dallas Park Central Wedding Menus. Sherri Fahnenstiel. Director of Catering. Phone:

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1 Embassy Suites Dallas Park Central Wedding Menus Sherri Fahnenstiel Director of Catering Phone:

2 Buffet Style $45.00 Per Person ++ One Hour Hors d Oeuvres Reception Imported and Domestic Cheese Display Garnished with Fresh Fruit and Berries presented with Sliced Baguettes and English Crackers Choice of three Hot Passed Appetizers: Spinach and Feta Pastry Triangles Cashew Chicken Spring Rolls Italian Sausage Mushroom Caps Parmesan Artichoke Hearts Chicken Brochette with Bacon and Jalapeno Champagne Punch Buffet Replenish Continually for One and Half Hour Caesar Style Fresh Cut romaine with Aged Parmesan Focaccia Marinated Grilled Vegetable Presentation Grilled Chicken Veronique With Sliced Grapes and Balsamic Reduction Sliced Smoked Beef with Port Wine and Porcini Mushroom Glaze Pan Seared Atlantic Salmon with Fresh Dill Lemon Cream Herb Roasted Potatoes Medley of seasonal Vegetables Fresh Fruit Skewers and Chocolate Covered Strawberries Starbucks Coffee, Decaffeinated Coffee, Hot Tea, Punch and Water

3 Plated Dinner One Hour Hors d Oeuvres Reception Imported and Domestic Cheese Display Garnished with Fresh Fruit and Berries presented with Sliced Baguettes and English Crackers Choice of three Hot Passed Appetizers: Spinach and Feta Pastry Triangles Cashew Chicken Spring Rolls Italian Sausage Mushroom Caps Parmesan Artichoke Hearts Chicken Brochette with Bacon and Jalapeno Champagne Punch Plated Dinners Choice of House or Caesar Salad Choice of Entrée Petite Tenderloin Filet topped with Wild Mushroom Ragout And Brandy-Peppercorn Reduction Served with Maytag Blue Cheese Mash $ Per Person Seared Fillet of Atlantic Salmon with Caramelized Bermuda Onion Marmalade Dill-Fontina Polenta $ Per Person Pan-seared breast of Chicken topped with fresh Baby Spinach, Wild mushrooms, Roma Tomatoes, Kalamata Olives and Feta Cheese Served with Oregano-Champagne Vinaigrette Grilled Artichoke Orzo $ Per Person Fresh Fruit skewers and Chocolate Covered Strawberries Starbucks Coffee, Decaffeinated coffee, hot Tea, Punch and Water

4 Hors D Oeuvres Hot Items Listed Below are Priced per 100 Pieces Individual Beef Wellington $295 Shrimp Stuffed Jalapenos $275 Cashew Chicken Spring rolls $250 Spinach or sundried tomato spanokapita $225 Bacon Wrapped Scallops $275 Crab Cakes $265 Smoked Chicken Quesadillas $225 Italian Sausage Mushroom Cap $235 Andouille sausage Croute $275 Chicken Brochette $250 Mini Chicken Cordon bleu $275 Toasted 3 Cheese Ravioli $200 Coconut Chicken Tenders $225 Parmesan Artichoke Hearts $245 Beef Empanada $275 Coconut Shrimp $275 Fried boursin stuffed mushrooms $215 Cold Items Listed Below are Priced per 100 Pieces Antipasto Kabob $245 Crab Stuffed Tomatoes $325 Grilled Chicken Tostada $235 California Rolls $275 Smoked Salmon Roulade $300 Proscuitto Wrapped Grilled Asparagus $225 Lobster Melon Shooter $350 Assorted Canapés $250

5 Hors D Oeuvres (Prices Based on Reception Portions) Design Your Own Pasta Station (Attendant Required at $65.00) Tricolor Tortellini and Penne Pastas, Vegetable Medley, Roast Garlic Cloves, Fresh Basil, Proscuitto Ham, Herb Grilled Chicken, Baby Shrimp, Shredded Parmesan, Kalamata Olives, Cracked Pepper, Asiago Alfredo Sauce, Traditional Pesto and Roasted Red Pepper Marinara $12.95 per person Fajita Station (Attendant Optional at $65.00) Grilled Beef and Chicken Fajitas with Sautéed Onions and Peppers, Flour Tortillas, Guacamole, Sour Cream, Cheddar Cheese and House-Made Salsa $12.95 per person Gulf Shrimp Station Chilled Jumbo Gulf Shrimp Served with Traditional Cocktail Sauce and Lemons $ per 100 Pieces Mashed Potato Martini Bar Yukon Gold, Purple Peruvian, and Texas Sweet Potatoes Served with Bacon Bits, Chives, Sour Cream, Whipped Butter, Guacamole, Salsa, Shredded Cheddar and Jack Cheeses, Cinnamon-Brown Sugar and Toasted Pecans $10.95 per person Antipasto Display Cold Display of Cured Italian Meats, Assorted Stuffed Olives, Peperoncinis, Marinated Grilled Vegetables and Assorted Cheeses Served with Sliced Baguettes and Specialty Crackers $11.95 per person Chips & Dips Multicolored Tortilla Chips, Pita Chips, Specialty Crackers and Toasted Baguettes House-Made Salsa, Chile Con Queso, Warm Spinach, Artichoke Dip and Spicy Hummus $10.95 per person Avocado Bar Fresh Haas Avocados with Southwest Black Bean Salad, Traditional Crab Salad, Chipotle Vegetable Salad $15.95 per person

6 Carving Stations (Requires Attendant at $65.00 per station) Oven Roasted Breast of Turkey Served with Assorted Rolls Citrus-Dried Fruit Chutney and Roasted Garlic-Cracked Peppercorn Aioli $ (Serves 40) Mesquite Smoked Tenderloin of Beef with Silver Dollar Rolls Port Reduction, Traditional Horseradish Cream and Creole Mustard $ (Serves 25) Virginia Ham Roasted with Citrus-Pineapple Glaze Served with Assorted Rolls and Honey Mustard $ (Serves 50) Herb and Garlic Crusted Top Round of Beef with Silver Dollar Rolls, Dijon Mustard and Traditional Horseradish Sauce $ (Serves 80) House-Smoked Beef Brisket with Assorted Rolls and Shiner Bock Barbeque Sauce $ (Serves 25) Ginger-Coriander Roasted Tenderloin of Pork with Assorted Rolls, Orange-Cilantro Marmalade $ (Serves 40)

7 Reception Presentations Cheese & Fruit Display Chef's Selection of Imported and Domestic Cheeses Garnished with Fresh Fruit Served with French Bread and English Crackers $5.00 per person Crudité of Seasonal Vegetables An Assortment of Fresh Raw Vegetables Served with Dill Ranch and Chipotle Onion Dips $4.00 per person Grilled Vegetable Presentation A Variety of Marinated Grilled Vegetables to Include Mushrooms, Peppers, Onions And Squash, Accompanied by Creamy Balsamic Dip and Pepper Crusted Goat Cheese $4.25 per person NY Style Cheesecake Station NY Style Cheesecake with Assorted Toppings to Include Blueberry, Cherry, Raspberry, Frangelico Chocolate Sauce, Grand Marnier and Caramel $4.50 per person Dessert Station Chef's Assortment of Mini Pastries to Include Chocolate Dipped Strawberries, Chocolate Truffles and Mini Cheesecakes $9.00 per person

8 Beverages Host Bar Cash Bar Call Brands $6.50 Call Brands $7.00 Premium Brands $7.00 Premium Brands $7.50 Imported Beer $5.50 Imported Beer $6.00 Domestic Beer $5.00 Domestic Beer $5.50 House Wine $5.50 House Wine $6.00 Bottled Water $3.50 Bottled Water $3.50 Soft Drinks $3.50 Soft Drinks $3.50 Fruit Juice $2.50 Fruit Juice $2.50 Bartender Fee - $ per bartender Cashier Fee - $ per cashier HOST BAR All Host Bar Pricing is Based on Per Person, Per Hour Call Brands Premium Brands First Hour $15.00 Per person First Hour $17.00 Per Person Second Hour $24.00 Per Person Second Hour $28.00 Per Person Additional Hour $8.00 Per Person Additional Hour $8.00 Per person

9 General Information & Policies Deposit: A 500% Non-Refundable Deposit is due with a signed contract to confirm your event Payment/Guarantee: The full estimated balance is due fourteen (14) business days and exact number of guests attending is due seventy-two (72) hours prior to event. This minimum number will be considered a guarantee for which you will be charged, even if fewer guests attend. If the actual number of attendees exceeds the guarantee on the day of the function, you will be charged for the higher number Cancellation: A cancellation fee, as designated on the contract, will be applied if the cancellation occurs after a signed contract has been received. Security: The hotel cannot be held responsible for the damage or loss of any merchandise brought into the hotel, left unattended during any event or left in the hotel prior to or following an event. Alcoholic Beverages: The sale and service of all alcoholic beverages is regulated by the State of Texas. The Embassy Suites Dallas Park Central Area is responsible for the administration of the regulations. No alcoholic beverages may be brought into the hotel for a banquet function. Because we believe in serving alcohol with care, we reserve the right to refuse or discontinue service. Food Service: All food items must be supplied and prepared by the hotel. Due to current health regulations, neither food nor beverage may be brought in from the outside nor taken from the hotel premises. This does not apply to wedding cakes. Decorations: Decorations or displays brought into the hotel must be approved prior to the arrival. Items may not be attached with nails, staples, tape or any other substance in order to prevent damage to the fine fixtures and furnishings.