FRESH FROM THE BAKERY

Transcription

1 A LA CARTE MENU

2 BREAKFAST SERVED FROM 7 AM TO AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey and low fat butter (G) (D) Low fat yoghurt (D) Your style of egg white (E) 9 OMR 10.5 OMR American 10.5 OMR Baker s basket served with jam or marmalade, honey and butter (G) (D) Your style of eggs (E) With beef or chicken sausage, turkey bacon, mushrooms Pancakes with maple syrup Middle Eastern Baker s basket served with jam or marmalade, honey and butter (G) (D) Hummus, pickles, labneh, halloumi cheese (D) Foul mudammas 10.5 OMR QUICK AND EASY Plain, low fat or fruit yoghurt (V) (D) (H) Seasonal sliced fresh fruit (H) (V) Seasonal 4 types of fruits Cheese platter (V) (D) (G) Three cheeses 6.5 Four cheeses 8 Five cheeses 9.5 Brie de Meaux, Stilton, Scottish Cheddar, Manchego, Taleggio, Fontina, Grapes, celery, chutney, butter, daily bread basket Cereals (V) (G) Cornflakes, Rice Crispies, All bran, Special K, Muesli, Chocos or Frosties Fruit compote (V) Pears / apricot / peach / lychee in syrup Plain porridge (V) (D) 2.5 OMR 2.5 OMR FRESH FROM THE BAKERY Baker s basket (G) (D) Your choice of bread, toast, croissants, Danish With jam or marmalade, honey and butter 4 OMR Loaf bread basket (G) (D) Kraft corn, rye and baguette with jam or marmalade and butter Toast basket (G) (D) Brown and white sliced bread with jam or marmalade, honey, butter Vienoiserie basket (G) (D) Chocolate croissant, Danish, muffin, plain croissant Waffles (G) (D) (E) Served with whipped cream, butter, maple syrup and strawberries Buttermilk pancakes (G) (D) (E) Served with banana, strawberries, fresh cream and maple syrup French toast (G) (D) (E)

3 BREAKFAST LOCAL DELICACIES Halloumi cheese (V) (D) Labneh (V) (D) Foul mudammas (V) Served with Arabic bread INDIAN DELICACIES Aloo paratha, plain yoghurt, pickles (V) (G) (D) Idly, sambar, coconut chutney (V) (D) EGG DELICACIES Your style of eggs (E) 2 eggs-fried, poached, scrambled, boiled, regular omelette or white omelette With tomato, onion, chilli, mushrooms, bell peppers, olives, cheese. All day breakfast (E) (P) 3 eggs omelette, mushrooms, grilled tomato, hash brown potato, baked beans, pork or turkey bacon. 5 OMR 8 OMR On the side Baked beans (V) Pork bacon (P) +1 Turkey bacon Chicken or veal sausages +0.5 Sautéed mushrooms (V) Grilled tomatoes (V) Following condiments are available upon request: Soy sauce ketchup mayonnaise mustard Tabasco HP sauce Worcestershire sauce maple syrup olive oil vinegar spicy sauce marmalade honey (H) healthy (V) vegetarian (E) eggs (G) gluten (D) dairy (F) fish (SH) shellfish (N) nuts (Y) soya (M) sesame (P) pork (A) alcohol

4 KID BREAKFAST A LA CARTE SERVED FROM 7 AM TO AM Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Hot chocolate (D) Breakfast Combo 5 OMR American Baker s basket served with jam or marmalade, honey and butter (G) (D) Your style of eggs (E) With beef or chicken sausage, turkey bacon, mushrooms Pancakes with maple syrup Quick and Easy One egg any style with toast (E) (G) Grilled cheese sandwich (D) (G) Cereals (V) (G) Cornflakes, Rice Crispies, All bran, Special K, Muesli, Chocos or Frosties 2.50 OMR Waffles (G) (D) (E) Served with whipped cream, butter, maple syrup and strawberries Buttermilk pancakes (G) (D) (E) Served with banana, strawberries, fresh cream and maple syrup French toast stick (G) (D) (E) Plain, low fat or fruit yoghurt (V) (D) (H) Seasonal sliced fresh fruit (H) (V) Seasonal 4 types of fruits

5 LUNCH & DINNER 12 N00N TO 11 PM SOUP Arabic lentil (V) Lentil soup, croutons and lemon wedges Cream of mushroom (V) (D) (G) Truffle scented cream, croque duck foie gras 4 OMR 5 OMR Minestrone al pesto (V) (H) Clear tomato vegetable soup with basil pesto 4 OMR STARTER Caesar salad (G) (D) (E) Pork bacon, poached egg, shaved parmesan, anchovies and crispy bread With chicken, manakish parmesan (Arabic style) 7 OMR With grilled shrimps (sh) Beef filet carpaccio (D) Pickled caper and shaved parmesan 7 OMR Seared tuna Niçoise salad (F) (E) (N) Tuna, tomato, potato, green beans, soft boiled egg, anchovies, olives Beetroot quinoa salad (V) (H) Baby gem, beetroot, parsley, onions, walnuts and feta Fatoush (V) (G) Romaine lettuce, tomato, cucumber, radish, green capsicum and crispy Arabic bread 8 OMR 7 OMR OUR PLATTERS Hot oriental mezzeh (D) (G) (E) Meat and cheese sambousek, spinach fatayer and deep fried kibbeh Assorted cold oriental mezzeh (V) Hummus, moutabel, labneh (D), vine leaves, tabbouleh 7 OMR 6 OMR Cheese platter (V) (D) (G) Three cheeses 6.5 Four cheeses 8 Five cheeses 9.5 Brie de Meaux, Stilton, Scottish Cheddar, Manchego, Taleggio, Fontina, Grapes, celery, chutney, butter, daily bread Following condiments are available upon request: Soy sauce ketchup mayonnaise mustard Tabasco HP sauce Worcestershire sauce maple syrup olive oil vinegar spicy sauce marmalade honey (H) healthy (V) vegetarian (E) eggs (G) gluten (D) dairy (F) fish (SH) shellfish (N) nuts (Y) soya (M) sesame (P) pork (A) alcohol

6 MAIN COURSE Biryani (plain) (V) (G) (D) With shrimps (SH) (N) With chicken (E) (N) With lamb (N) (D) 6.5 OMR 7.5 OMR Grilled chicken breast Marinated chicken breast Seafood platter (SH) (F) (D) Prawns, lobster tail, red snapper fillet, lemon butter sauce 7.5 OMR 16.5 OMR All biryanis are served with raita, chutney, pickles and papadum Pan fried hammour (F) Hammour fillet, ratatouille, steamed potatoes Nasi goreng (E) (G) (Y) (M) (SH) (M) Indonesian stir fried rice, fried egg, chicken satay and prawns Chicken korma (D) (N) Naan cheese bread, steamed rice and raita 7.5 OMR Grilled salmon steak (D) (F) Sautéed vegetables, steamed potatoes, saffron butter sauce 7.5 OMR All our grills are served with: Potato fries or mashed potato or steamed rice Steamed vegetables or sautéed vegetables Mushroom sauce or pepper sauce or béarnaise sauce (E) (D) Arabic mixed grill Shish kebab, shish taouk, kofta, Arabic bread, parsley, onions and mixed salad Wild west grilled t-bone steak (350gr) Grilled tenderloin steak (180gr) 9 OMR OMR SIDE DISHES Spinach with cream (V) (D) Sautéed mushrooms (V) French fries or mash potato (V) (G) Green salad (V) Steamed rice (V) PASTA, PIZZA & RISOTTO Pizza margherita (V) (D) (G) Mozzarella and tomato sauce Pizza pepperoni (D) (G) Tomato mozzarella pepperoni Pizza royal (D) (G) Tomato, turkey ham, fresh mushroom, mozzarella Princess pizza (D) (G) (SH) (A) Tomato, tiger prawn, smoked salmon, crab, mozzarella, essence of Pernod and fennel salsa Penne Arrabiata (V) (D) (G) Spicy tomato sauce, garlic and parsley Linguine tiger prawn (SH) Garlic cherry tomato sauce, fresh basil Fusilli carbonara (D) (G) Turkey bacon creamed sauce, parmesan shaving Parma ham risotto (D) (P) Parmesan, truffle oil 8 OMR 6.5 OMR Following condiments are available upon request: Soy sauce ketchup mayonnaise mustard Tabasco HP sauce Worcestershire sauce maple syrup olive oil vinegar spicy sauce marmalade honey (H) healthy (V) vegetarian (E) eggs (G) gluten (D) dairy (F) fish (SH) shellfish (N) nuts (Y) soya (M) sesame (P) pork (A) alcohol

7 DESSERT 12 N00N TO 11 PM PASTRY Tiramisu (D) (E) (G) Mascarpone, coffee flavour and biscuit Traditional umm Ali (D) (E) (N) (G) (M) Baked puff pastry, milk, nuts and cream Arabic sweets platter (D) (N) (G) (M) Seasonal sliced fresh fruit (H) (V) Seasonal four types of fruits Chocolate molten cake (D) (E) (G) Hot melting heart, pistachio ice cream Thin apple tart (D) (E) (G) Baked puff pastry, vanilla ice cream Cheesecake of the day (D) (E) (N) (G) 4 OMR 5 OMR ICE CREAMS & SORBET (D) (E) Chocolate ice cream (D) (E) Strawberry ice cream (D) (E) Mocha ice cream (D) (E) Pistachio ice cream (D) (E) (N) Vanilla ice cream (D) (E) Mango sorbet (D) (E) Lemon sorbet (D) (E) YOUNGSTERS Toasted cheddar cheese sandwich French fries (D) (G) Chicken nuggets with French fries (G) (E) Mini spaghetti bolognese (G) (D) Poached salmon, new potato and vegetable (F) Mini beef burger with French fries (G) (M) Fish fingers with French fries (F) (G) (E) Brownie cake (N) (D) (E) (G) Ice cream (D) Seasonal sliced fresh fruit (H) (V) Seasonal 4 types of fruits Following condiments are available upon request: Soy sauce ketchup mayonnaise mustard Tabasco HP sauce Worcestershire sauce maple syrup olive oil vinegar spicy sauce marmalade honey (H) healthy (V) vegetarian (E) eggs (G) gluten (D) dairy (F) fish (SH) shellfish (N) nuts (Y) soya (M) sesame (P) pork (A) alcohol

8 BEVERAGES NON ALCOHOLIC BEVERAGES MOCKTAILS Calm Breeze 2.5 Caribbean Sun 2.5 Shirley Temple 2.5 Orange and Earl Grey Iced Tea 3 Summertime Soda 2.5 Tropical fruit Punch 3 Virgin Cup No. 1 3 Watermelon Cucumber Punch 3 FRESH JUICES Orange 2.5 Watermelon 2.5 Green Apple 2.5 Pineapple 2.5 Carrot 2.5 Grapefruit 2.5 CHILLED JUICES Orange 1.5 Cranberry 1.5 Apple 1.5 Pineapple 1.5 Mango 1.5 Tomato 1.5 SELECTION OF TEAS Brilliant Breakfast Tea 2.2 Moroccan Mint Green Tea 2.2 The Original Earl Grey 2.2 Pure Peppermint Leaves 2.2 Chamomile 2.2 Jasmine Tea 2.2 CARBONATED BEVERAGES Coca Cola / Diet Coca Cola 1.2 Sprite / Diet Sprite 1.2 Soda Water 1.2 Tonic Water 1.2 WATER Local Water Still 1.5 Aqua Panna Still 2.5 San Pellegrino Sparkling 2.5 HOT BEVERAGES Espresso 2 Double Espresso 3 Caffè Macchiato 2.5 Cappuccino 2.5 Caffè Latte 2.5 Caffè Mocha 2.5 Café Americano 2.2 Decaf 2 Hot Chocolate 3 CROWNE PLAZA MUSCAT OCEC