WEDDING MENUS. TheHotelUMD.com

Size: px

Start display at page:

Download "WEDDING MENUS. TheHotelUMD.com"

Michael Freeman
5 years ago
Views:

1 The Hotel at the University of Maryl offers a specially designed wedding menu that reflects the excitement of the most special day of a couple s life. From delectable Hors d oeuvres to can t-miss desserts, our culinary team has crafted a host of menu options your guests will truly enjoy.

2 ALL WEDDING PACKAGES INCLUDE Hosted Bar Bartenders (1 per 100 Guests) Hors d oeuvres Reception White Glove Service Champagne Toast or Sparkling Cider Toast for all Guests Dinner Selection Special Pricing for Children s Menu Special Pricing for Vendor s Menu Wine Service with Dinner Wedding Cake (for some packages) Cake Cutting Service Complimentary Uplighting, Custom Gobo, & White Pipe--Drape Backdrop for Ceremony (for some packages) China, Banquet Chairs, Glassware, Flatware & Tables Ballroom Rental White or Ivory Floor Length Linens Centerpieces Votive Cles Complimentary Riser & Dance Floor B/DJ Staging Complimentary Bridal Guestroom for the Couple on Wedding Night Private Bridal Party Holding Room (for some packages) Discounted Sleeping Room Rates for Guests A Private Menu Tasting for up to 3 people SILVER DINING PACKAGE $ inclusive per person 4-Hour Preferred Br Open Bar Selection of 3 Hot /or Cold Hors d oeuvres Served Butler Style 1 Display Embellishment: or Imported & Domestic Cheese Tray with Seasonal Berries & Grapes Served with French Bread & Assorted Crackers Champagne Toast 1 Glass of Sparkling Wine or Cider per Person First Course: Salad A Selection of One Salad 1. Boston Bibb with Fresh Berries, Toasted Almonds & Crumbled Gorgonzola with Raspberry Vinaigrette 2. Spinach & Arugula Salad with Toasted Walnuts, Dried Cranberries & Blueberries & Goat Cheese with Citrus Vinaigrette 3. Spring Mix with Roma Tomatoes, Shaved Fennel, Feta Cheese & Marin Oranges with Ponzu Vinaigrette 4. Baby Spinach with Oven-Cured Tomatoes, Kalamata Olives & Mozzarella Perlini 5. Mixed Greens with English Cucumber, Sun Dried Tomatoes & Black Olives 6. Romaine Lettuce with Red Onions, Feta Cheese, Kalamata Olives & Tomatoes with Italian Vinaigrette 7. Red Romaine with Fresh Strawberries, Goat Cheese Medallions & Cied Pecans 8. Spinach & Endive with Long Stem Artichokes, Shaved Parmesan & Pine Nuts Main Course Silver Plated Entrée A Selection of One Entrée (or a Selection of Two Entrées adding $8.00 inclusive per person to package price)* 1. Charbroiled Marinated Chicken Breast with a Shallot Merlot Sauce & Red Onion Marmalade 2. Pan-Seared Chicken Breast Stuffed with Prosciutto, Smoked Gouda with a Roasted Tomato, Red Pepper Sauce 3. Sautéed Chicken Breast with Mushroom Marsala Jus 4. Thai Chili Glazed Salmon 5. Grilled Chicken with Roasted Garlic & Goat Cheese Sauce 6. Pan-Seared Atlantic Salmon with Sweet & Spicy Pineapple Mango Sauce 7. Wild Mushroom Tart (vegetarian) 8. Grilled Vegetable & Vermont Goat Cheese Strudel (vegetarian) 2

3 A Selection of 2 Wines (1 Glass per Person) Wedding Cake & Cutting Included in Wedding Package Price *To offer a choice of two entrées does require that guests have place cards to match items THE GOLD DINING PACKAGE $ inclusive per person 5-Hour Preferred Br Open Bar Selection of 4 Hot /or Cold Hors d oeuvres Served Butler Style 2 Display Embellishments: Imported & Domestic Cheese Tray with Seasonal Berries & Grapes Served with French Bread & Assorted Crackers Champagne Toast 1 Glass of Sparkling Wine or Cider per Person First Course 1 Plated Appetizer Salad A Selection of One Salad 1. Boston Bibb with Fresh Berries, Toasted Almonds & Crumbled Gorgonzola with Raspberry Vinaigrette 2. Spinach & Arugula Salad with Toasted Walnuts, Dried Cranberries & Blueberries & Goat Cheese with Citrus Vinaigrette 3. Spring Mix with Roma Tomatoes, Shaved Fennel, Feta Cheese & Marin Oranges with Ponzu Vinaigrette 4. Baby Spinach with Oven Cured Tomatoes, Kalamata Olives & Mozzarella Perlini 5. Mixed Greens with English Cucumber, Sun Dried Tomatoes & Black Olives 6. Romaine Lettuce with Red Onions, Feta Cheese, Kalamata Olives & Tomatoes with Italian Vinaigrette 7. Red Romaine with Fresh Strawberries, Goat Cheese Medallions & Cied Pecans 8. Spinach & Endive with Long Stem Artichokes, Shaved Parmesan & Pine Nuts Main Course Gold Plated Entrée A Selection of One Entrée (or a Selection of Two Entrées adding $8.00 inclusive per person to package price)* 1. Sautéed Shrimp with Lime Tomatillo Sauce 2. Chicken Chesapeake, Topped with Lump Crab Meat & a Lemon-Chive Butter Sauce 3. Charbroiled NY Strip Loin with Madeira-Mushroom Ragout 4. Flat Iron Steak with Truffled Mushroom Sauce 5. Rainbow Trout Stuffed with Boursin Cheese & Crab Wrapped in Applewood Smoked Bacon 6. Sea Bass with Black Beans, Smoked Corn Salsa & Chayote Slaw 7. Cornish Game Hens with Pistachio & Cranberry Stuffing & Burnt Orange Demi-Glace A Selection of 2 Wines (1 Glass per Person) Wedding Cake & Cutting Included in Wedding Package Price Additional Includes Complimentary Uplighting Package, Custom Gobo & White Pipe Backdrop for Ceremony *To offer a choice of two entrées does require that guests have place cards to match items 3

4 THE PLATINUM DINING PACKAGE $ inclusive per person 5-Hour Premium Br Open Bar 1 Hour Cocktail Reception with a Premium Open Bar, PLUS an additional 4-Hour Premium Open Bar Attended Welcome Champagne Station Enhanced with Fresh Berries Selection of 4 Hot /or Cold Hors d oeuvres Served Butler Style 3 Display Embellishments: Imported & Domestic Cheese Tray Including Baked Brie with Seasonal Berries & Grapes Served with French Bread & Assorted Crackers Whole Poached Salmon Display with Assorted Condiments to include: Diced Red Onions, Capers, Chopped Egg White & Yolk, Chopped Tomatoes & Dill Cream Cheese. Served with Mini Bagels & Flatbread Appetizer Smoked Duck Consommé with Shiitake Mushrooms Salad Baby Spinach & Bok Choy with Marin Oranges, Slivered Almonds & Scallions with Three Citrus Vinaigrette Main Course Platinum Plated Entrée A Selection of One Entrée 1. Gorgonzola-Crusted Filet Mignon on Holl Rusk with Port Demi-Glace 2. Twin Maryl Style Blue Crab Cakes with a Dijon Beurre Blanc 3. 2 Stuffed Dry Aged Petit Filets: 1 Stuffed with Maine Lobster with Choron Sauce & 1 Stuffed with Spinach-Mushroom Duxelle A Selection of 2 Wines Wedding Cake & Cutting Included in Wedding Package Price H-Dipped Chocolate Covered Strawberries Additional Includes Complimentary Uplighting Package, Custom Gobo & White Pipe Backdrop for Ceremony MENU ENHANCEMENTS Chesapeake Seafood Bar Jumbo Shrimp Cocktail, Crab Claws, Oysters on the Half Shell, Clams Casino, Cocktail Sauce, Remoulade Sauce, Lemons & Tabasco 5 Pieces of Shrimp, 4 Crab Claws, 2 Oysters & 2 Clams per Person $25.00 inclusive per person Pasta Station (Attendant Required) Penne Pasta & Tri-Color Cheese Tortellini Accompanied by Fresh Tomato Sauce & Parmesan Pesto Cream Accompaniments to Customize & Design Your Own Creation include: White Wine, Olive Oil, Parmesan Cheese, Chopped Garlic, Fresh Herbs, Crushed Red Pepper, Artichoke Hearts, Sweet Peas, Sun Dried Tomatoes, Roasted Peppers, Diced Onion, Rock Shrimp Pieces, Julienne Salami & Spinach $22.00 inclusive per person Mashed Potato Bar Yukon Gold Potatoes Topped as You Like with the Following Condiments: Vegetarian Hash, Shredded Cheddar Cheese, Bacon Bits, Sour Cream, Maryl Style Gravy, Broccoli Florets, Scallions, Caramelized Onions, Chopped Herbs & Whipped Garlic Butter $18.00 inclusive per person 4

5 Stir Fry Station (Attendant Required) Chicken & Vegetable: Straw Mushrooms, Napa Cabbage, Water Chestnuts, Bamboo Shoots, Bean Sprouts, Red & Green Peppers, Red Onion, Broccoli & Carrots with Teriyaki Hoisin Glaze & Fried Rice Thai Beef & Broccoli Over Steamed Rice with a Plum Sesame Sauce $20.00 inclusive per person Chocolate Fondue Station Warm Milk Chocolate Seasonal Fruit Cubes & Strawberries Pound Cake, Angel Food Cake Squares & Marshmallows $18.00 inclusive per person World Class Sweet Tooth An Assortment of Mini French Pastries & Napoleons Assorted Fruit Tarts Chocolate Dipped Petit Fours & H Rolled Truffles $22.00 inclusive per person RECEPTION HORS D OEUVRES Hot Mini Beef Wellington Mini Chicken Cordon Blue Goat Cheese & Fig Flatbread Pistachio-Encrusted Chicken Wrapped Around an Asparagus Spear Thai Peanut Marinated Chicken Satay Mini Moroccan Style Curry Chicken Bacon Wrapped Casino Shrimp Shrimp Tempura with Orange Horseradish Dipping Sauce Coconut Shrimp with Spicy Mango Dipping Sauce Rosemary Scented Lamb Lollipops with Pomegranate Glaze Maryl Style Mini Crab Cakes with Remoulade Sauce Atlantic Salmon Satay with Lime & Cilantro Mushroom Caps Stuffed with Lump Crab Vietnamese Style Spring Roll with Sesame Garlic Sauce Maple Glazed Sea Scallops with Red Onion Marmalade Cold Smoked Salmon Amuse Bouche Crab Salad in a Crisp Cucumber Cup Shrimp Cocktail Shooter Stuffed Artichoke Hearts with Boursin Cheese Tri-Color Tomato Bruschetta with Crab in Phyllo Cups Coffee Crusted Tenderloin of Beef with Manchego Cheese Corier-Crusted Tuna on Pickled Cucumber Blackened Chicken with Chipotle Aioli Canapé Danish Shrimp with Blue Cheese & Salmon Roe Smoked Chicken Mousse Stuffed Peppadew Peppers 5

Wedding Packages Include:

Wedding Packages Include: Where Romance & Elegance Come Together Congratulations on your Engagement! We are honored that you are considering The Hotel at Arundel Preserve as the site for your special celebration. To assist you