DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

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1 Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked Norwegian salmon mousse, chive lemon yoghurt, beetroot, marinated celery, orange gel, melba shards 140 Fish Cakes Tomato chutney, tabasco jelly, goat cheese purée, lemon curd 110 Compressed Melon Quinoa, rocket, coconut, toasted seeds, date vinaigrette Deconstructed Caesar Salad Chicken terrine, cheese croute, anchovy and avo mousse, cos wedges, boiled egg, anchovy fillets, parmesan, Caesar dressing, 125 White Wine Mussel Pot Ciabatta, onion purée 130 Springbok Tataki Toasted cashews, wasabi mayo, pickled ginger, plum gel, crisp carrot, ponzu dipping sauce, 1 Cucumber Salad Feta cheese panna cotta, dehydrated cucumber shard, cucumber variations, radish, red onion, baby leaves, vinaigrette. Green Gazpacho Cucumber capsicum salsa, lemon crème, dehydrated coriander leaves 75 Caprese Salad Tomato jelly, balsamic gel, marinated tomatoes, bocconcini, semi dried tomatoes, tomato flakes, rocket, basil 115

2 Mains Artichoke Stuffed Chicken Supreme Pea and nutmeg purée, butternut risotto, toasted almond flakes, roast chicken thyme jus 210 Rack of Lamb Basil pesto and parmesan rolled lamb loin, corn custard, pearl barley ragout, lamb spring roll, baby broccoli, blackened corn 275 Line Fish Sautéed bacon, green beans, olives, red onion, herbed new potatoes, cherry tomatoes, vinaigrette 260 Venison Loin Gem squash purée, roast rainbow beets and carrots, caramalised onion infused mash, buttered zucchini, jus 240 Coriander Crusted Hake Fillet Shitake mushrooms, soba noodles, green bean purée, bean sprouts, sugar snaps, edamame, sriracha soy broth 1 Crisp Pork Belly Beer infused gravy, parsnip mousse, sautéed asparagus and radish, diced apple, wholegrain mustard mayonnaise, rosemary seasoned sweet potato crisp 240 Thai Green Curry (V) Cauliflower rice, peanut sambal 160 Seafood Platter Chilli garlic prawns, white wine mussel pot, tabasco calamari strips, grilled line fish, savoury rice, crisp ciabatta 3 The following served with sweet potato chips, seasonal vegetables or side salad Beef fillet 245 Rump steak 220 Grilled chicken supreme

3 Sauces Trio of pepper sauce Mushroom sauce Biltong béarnaise Thyme jus Scrumptious Sides Local, seasonal vegetables Steamed basmati rice 45 Rustic chips 50 Skinny fries 45 Creamy mash Sweet potato fries

4 Vegetable Pot Stickers (V) Mushroom, cabbage, chilli, ginger filled parcels, chunky stir fried vegetables, wasabi foam and soya, sesame and lime dipping sauce 165 Local Malay Curry Authentic Cape sweet n sour turmeric ragout, basmati long grain rice, sambals and homemade butter roti Chicken breast 225 Chicken and prawn 265 Pastas (with your choice of penne, linguini or spaghetti) Wild Mushroom Ravioli (V) Tomato sauce, crisp parmesan, Balsamic marinated zucchini and mushrooms, rocket 1 Seafood and Asparagus Linguini Prawns, calamari strips, mussels, dill cream sauce, semi dried tomatoes, parmesan shavings, pea shoots 2 Salami, Capers and Olive Penne Sundried tomato pesto, pecorino, crisp capers, rocket

5 Dessert Peach and Apricot Cheesecake Peach leather, apricot purée, cinnamon ice-cream, oat crunch Banana Split Banana ice-cream, salted caramel, caramel popcorn, shortbread crumble, cherry gel, banana mousse, chocolate Carrot Cake (Gluten-free) Sweet spiced pecan nuts, orange and white chocolate mousse, cream cheese icing, carrot custard, carrot crisps 115 Dark Chocolate Mousse Hazelnut paste, raspberry coulis, vanilla pod meringue, Oreo crumble 105 Cape Malay Spiced Sponge Cardamom crème, toasted coconut, gooseberries, rooibos and cranberry jelly, cinnamon flakes 80 Normandy Apple Tart Pretzel and bacon ice-cream, smoked molasses glaze, fresh apple and celery salad, watercress lemon purée Cheese Board Selection of cheeses, peppadew cream cheese dip, apple wholegrain mustard chutney, cheese and onion pops, sourdough bread, honeycomb