Wedding DELUXE PACKAGE

Transcription

1 Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax & gratuity SUPERIOR PACKAGE Choice of Three Hors d Oeuvres Choice of Salad Choice of Two Entrées Choice of One Vegetable Choice of One Starch Fresh Baked Dinner Rolls $32.99 per person plus tax & gratuity PREMIUM PACKAGE Choice of Three Hors d Oeuvres Choice of Salad Choice of Three Entrées Choice of One Vegetable Choice of One Starch Fresh Baked Dinner Rolls Coffee Service Complimentary Champagne Toast $35.99 per person plus tax & gratuity Includes all necessary catering equipment and cake cutting service. Décor, china, glassware and flatware are available for an additional charge. All packages may be customized to fit your specific needs. Tax, labor and gratuity are not included. *We will apply a 10% surcharge for all Exploration Tower events. Prices subject to change.

2 HOT HORS D OEUVRES FROM THE SEA Tequila-Lime Bbq Grilled Shrimp Skewer Blackened Shrimp Skewers with Cajun Remoulade Sauce Petite Crab Cakes with Saffron Aioli* Coconut Shrimp with Apricot Dipping Sauce Spicy Shrimp and Chorizo Satay Wild Salmon Croquette with Dill Tomatillo Relish* Bacon Wrapped Sea Scallops with Caribbean Rum Glaze* FROM THE LAND Chorizo Stuffed Dates with Cilantro-Lime Aioli* Blue Cheese Stuffed Bacon Wrapped Dates with Balsamic Glaze* Coconut Crusted Chicken Satay with Mango-Pineapple Sauce Gorgonzola Stuffed Meatballs Wrapped in Bacon with Sweet Thai Chili Sauce Black Bean and Corn Salsa Cosmos with Blackened Chicken Chorizo Manchego Fried Green Tomatoes, Roasted peppers, with Ranchero Chili Crema Chicken Satay with Lemon Grass, Ginger and Coconut Curry Dipping Sauce SLIDERS Mini Angus Beef Sliders with Gruyere Cheese & Caramelized Onions Ham and Brie with Roasted Cinnamon Apple Compote Sesame Seared Ahi Tuna Slider with Asian Slaw* BLT Slider with Roasted Tomatoes, Bacon Jam and Lettuce on Texas Toast Petite Cajun Roast Pork Sliders Sicilian Eggplant Parmesan with Fire Roasted Pomodoro Sauce Spicy Marinara Meatball with Creamy Burrata Mini Cuban Shrimp and Lobster with Avocado Aioli*

3 HOT HORS D OEUVRES MEATLESS OPTIONS Goat Cheese Stuffed Artichoke Hearts with a Parmesan Crust Crispy Polenta Cakes with Pesto & Parmesan Black Bean and Corn Quesadilla with New Mexico Red Chili Sauce Asparagus & Fontina Strudels Summer Squash & Herb Goat Cheese Roulades THE CLASSICS Cocktail Meatballs Prepared with Sweet & Sour, Marsala or Marinara Spinach & Feta Stuffed Mushrooms Crab Stuffed Mushrooms Sausage Stuffed Mushrooms Assorted Petite Quiches Beef Empanadas

4 COLD HORS D OEUVRES Snow Pea Wrapped Shrimp Skewers with Pineapple & Saki Ginger Marinade Sesame Crusted Seared Ahi Tuna Spoons with Sweet Chili Sauce* Grilled Seckel Pears with Gorgonzola and Wrapped in Prosciutto Prosciutto Wrapped Melon Balls with Creme Fraiche & Mint Fig Jam, Prosciutto and Gorgonzola Lemon, Honey and Ricotta on Sourdough Roasted Pepper Cheese Crostini with Smoked Salmon, Capers & Fresh Dill* FROM THE SEA FROM THE LAND CROSTINI S Lomi Lomi Salmon cup with Mango-Avocado Salsa* Shrimp & Calamari Ceviche Shooters Grilled Tenderloin Steak on Garlic Naan Bread with Chimichurri, Lemon Aioli & Arugula* Barbecue Beef on a Tamale Corn Cake with Avocado Salsa & Sour Cream Seared Beef Tenderloin and Caramelized Onion with Manchego* Baked Brie with Red Ancho Chili Jam and Crispy Pancetta Roasted Tomato and Eggplant MEATLESS OPTIONS Caprese Skewers with Basil Pesto Baked Brie Cups with Fresh Pear Baked Goat Cheese Cups with Cinnamon Roasted Apple Compote Tortellini Skewers with Lemon Parmesan Dip Wild Mushroom Ceviche Roasted beets, Goat cheese & Toasted Pistachios with Arugula cups drizzled with Fig Balsamic Glaze

5 COLD HORS D OEUVRES DISPLAYS Antipasto Fresh Fruit & Imported & Domestic Cheese Mediterranean Platter Hummus, Tabouli, Greek Olives & Pita Points Fresh Crudite with Hummus Fire Roasted Vegetable Display Including Eggplant, Summer Squash, Zucchini, Asparagus, Purple Onions, Portobello Mushrooms, Bell Peppers, Artichoke Hearts with Garlic Aioli Seared Beef Tenderloin Served with Assorted Dinner rolls & Traditional Condiments*

6 Plantain & Chorizo Stuffed Chicken Breast with a Tamarind Rum Glaze Southwest Stuffed Chicken topped with Fresh Pico & Chipolte Crema Roasted Tomato Bruschetta Chicken with Balsamic Glaze Jerk Seasoned Pork Loin with Smoked Chipotle Grilled Pork Tenderloin with Roasted Apples & Maple-Bourbon Glaze Bourbon Whipped Sweet Potatoes with Brown Butter & Sage Peppercorn Crusted Beef Tenderloin with Blue Cheese Sauce* Flank Steak with Chimichurri Sauce Macadamia Encrusted Mahi with Peppered Strawberry & Nutmeg Cream Sauce* MAIN ENTRÉ ES Crabmeat & Artichoke Stuffed Barramundi with Lemon Dijon Caper Sauce* Honey Glazed Salmon with Mango, Blueberry Chutney Seared Ahi Tuna* POULTRY PORK BEEF SEAFOOD Brie & Asparagus Stuffed Chicken with Lemon Dijon Panko Crusted Chicken with Asian Coriander, Ginger & Peanut Dipping Sauce Pancetta, Smoked Mozzarella, Mushroom & Sun-dried Tomato Stuffed Chicken with a Sweet Garlic Cream Sauce Nut Brown Ale Braised Pork Shoulder with Slow-Cooked Black Eyed Peas, Smokey Bacon, Apple, Endive and Arugula Slaw Bacon Wrapped Pork Tenderloin Medallions Italian Sausage with Roasted Peppers & Marinara Sliced Soy & Ginger Marinated Tri-tip Steak Beef Tenderloin Tips Prepared with Mushrooms & Marsala Red Wine Teriyaki Grilled Mahi with Pineapple & Honey Tarragon Chutney Tilapia with a Wasabi Ginger Glaze* Grilled Salmon with Red Ancho Chili Jam & Crispy Prosciutto Chip Baked Shrimp Stuffed with Crab Meat

7 MAIN ENTRÉ ES CARVED TO ORDER * Prime Rib Accompanied by Creamy Horseradish Sauce Tenderloin of Beef Espresso Rubbed, Herb Crusted, Tri-Colored Peppercorn or Ancho Chile Crusted Flank Steak Teriyaki, Merlot Marinade, Churrasco, or Blackened Served with Garlic Aioli, Mustard Horseradish, Chimichurri, or Black Peppercorn Demi-Glace Sirloin Chipolte Mountain Rub Sirloin with Choice of: Merlot Demi Glace, Chipotle Mayonnaise, Garlic Aioli Maple Glazed Spiral Cut Ham Served with Assorted Mustards Turkey Blackened, Herb Crusted, or Maple Glazed Served with Cranberry Orange Relish

8 SALADS,PASTAS & SIDES GREEN SALAD SELECTIONS Mixed Field Greens with Grape Tomatoes, Blue Cheese & Vanilla Vinaigrette Spinach Salad with Strawberries, Goat Cheese & Raspberry Vinaigrette Caribbean Salad with Mandarin Oranges & Lemon Citrus Dressing Traditional Caesar Salad House Salad with Ranch or Balsamic Dressing DELI SALAD SELECTIONS Mediterranean Cucumber Salad with Grape Tomatoes & Feta Tim s Pesto Pasta Salad with Sun-dried Tomatoes & Parmesan Cheese Tortellini Salad with Kalamata Olives & Grape Tomatoes Greek Orzo Salad with Spinach & Kalamata Olives Beachside Potato Salad Broccoli & Orange Salad Island Cole Slaw with Mandarin Oranges Wheatberry Salad with Strawberries & Blueberries Chick Pea & Feta Salad Fresh Fruit Salad Harvest Pasta Salad with Red & Green Peppers Sugar Snap Pea Salad Waldorf Salad Edamame Salad INTERACTIVE FOOD STATIONS * Pasta Station Mashed Potato Bar Slider Bar Grilled Cheese Bar Taco Bar Dessert Bar

9 SALADS,PASTAS & SIDES PASTA SELECTIONS Butternut Squash Ravioli with Brown Sugar Butter Sauce Portabella & Crimini Mushroom Ravioli with Parmesan & Garlic Sauce Pasta Primavera with Fresh Vegetables Puttenesca Penne Smoked Chicken Ravioli Shrimp Ravioli with Gorgonzola Cheese, Sun-dried Tomatoes & Chardonnay Cream Sauce Cheese Tortellini Alfredo Lobster Macaroni & Cheese Baked Ziti Picatta Pasta Vegetarian or Beef Lasagna POTATO & RICE SELECTIONS Chive & Roasted Garlic Potatoes Rosemary Roasted Red Potatoes Pesto Parmesan Roasted Potatoes Potatoes au Gratin Twice Baked Potatoes Sweet Mashed Potatoes Sweet Potato Casserole Brown & Cranberry Wild Rice Quinoa Cakes Risotto Cakes Black Beans & Rice with Cilantro Pesto Harvest Rice Dirty Rice Saffron Rice Rice Pilaf VEGETABLE SELECTIONS Steamed or Grilled Vegetable Medley Roasted Carrots with a Balsamic Glaze or a Honey Glaze Green Bean Casserole Grilled Asparagus with Béarnaise Sauce or a Balsamic Glaze Sesame Edamame Sugar Snap Peas with Roasted Red Peppers Roasted Vegetable Provençal Sautéed Squash & Zucchini with Sun-dried Tomatoes Teriyaki Grilled Vegetables Baked Acorn Squash with Bourbon Brown Sugar