Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.

Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.

Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of

Valentines Day Menu. 2 Course Menu $ Course Menu $ 95

Valentines Day Menu 2 Course Menu $ 75 3 Course Menu $ 95 *Please note there is a 1.5% surcharge for Visa & MasterCard. A 2.25% surcharge applies for American Express *Servings for paired wines are 75ml

Menu. 2 Course Menu $ Course Menu $ Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155

Menu 2 Course Menu $ 75 3 Course Menu $ 95 5 Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155 5 Course Chefs Tasting Menu $ 120 - With paired wines $ 180 (Minimum 2 Hours) 7 Course Chefs

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

Entrée. Main. All prices are ex GST

Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion

Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,

MAIN COURSE DESSERT ENTRÉE SIDES

ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

FORMAL LUNCH & DINNER MENU

FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled

Public Holidays 15% surcharge applies Amex 1.5% surcharge

Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,

Monday nights. Tuesday nights. Wednesday nights. Thursday nights

Monday nights Italian Night Go Italian! All pizzas $20. All pastas $30. Tuesday nights 300g Cape Grim Rump Steak $24 (gf, no fries) 300gm Cape Grim aged rump with your choice of mushroom sauce, pepper

15% surcharge on Public Holidays 1.3% surcharge on all credit cards

Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree

G R O U P M E N U S. All group menus can be viewed below. Additional sharing cheese course - 6 pp

G R O U P M E N U S Menu 1 (3-course set menu) - 40 pp (lunch only) Menu 2 (3-course set menu) - 49 pp Menu 3 (4-course set menu) - 59 pp Menu 4 (7-course taster menu) - 75 pp All group menus can be viewed

EST wine and dine

EST. 1975 wine and dine FOR THE TABLE WOOD FIRED FLATBREAD V White bean hummus & chilli oil KINGFISH GF Seared Hiramasa Kingfish, charred witlof, finger lime, & jalapeno dressing CRISP QUEENSLAND CALAMARI

WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.

WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably

EST wine and dine

EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI

Public Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item

Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,

s i d e s e n t r e e s

L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa

DEGUSTATION MENU. Minimum two guests. $105pp I $155pp with wine pairings

DEGUSTATION MENU Minimum two guests $105pp I $155pp with wine pairings Cobia Ceviche Escallops of fresh cobia, mango gel, shaved coconut, herb flowers, dusted chilli, preserved lemon gremolata, yarra valley

MENU. cocktail. Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite.

2018 CATERING & EVENTS S cocktail Our cocktail menu has been designed with seasonal produce and freshness in mind, bringing colour and variety to every bite. 2018 S $40.00 per person $50.00 per person

K E N T S T R E E T D E L I

based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the

Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20

Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference

DiVino Ristorante MENU

MENU DiVino Ristorante is the combination of Italian and Mediterranean cuisine, of tradition and innovation. A destination for locals and visitors to the Yarra Valley alike to enjoy. Our kitchen team follow

Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

Premium Menu Entrée Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF) Grilled salmon, fennel chilli puree, crab and fennel Kimchi, rocket oil,

Plated Sit Down Menu

Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5

ENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake

FOR THE TABLE gf=gluten free, v=vegetarian, vg=vegan, df=dairy free, n=contain nuts Sourdough 3.8 Extra virgin olive oil (vg) Olives 6.8 Marinated with rosemary, chilli and thyme (v, gf) Sydney Rock Oysters

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of

Lunch Menu. Friday Sunday. Welcome to Poachers Pantry & Wily Trout Vineyard!

Lunch Menu Friday Sunday Welcome to Poachers Pantry & Wily Trout Vineyard! Poachers Pantry & Wily Trout Vineyard is a family owned business specializing in smoked meats and cool climate wines. Our country

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

CATERING CANAPES GOLD PACKAGE $70 per guest 3 Cold, 2 Warm, 1 Substantial, 1 Dessert PLATINUM PACKAGE $100 per guest 4 Cold, 4 Warm, 2 Substantials, 1 Dessert ELITE PACKAGE $125 per guest 5 Cold, 4 warm,

W E D D I N G M E N U S

WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini

degustation lunch 80 / 110 with wines 100ml per glass

welcome OUR NEW MENU HAS BEEN CREATED TO ENABLE YOU TO EXPERIENCE EVERY FACET OF THE VERVE MENU. SELECT FROM AN ENTRÉE OR MAIN DISHES TO SATISFY YOUR PALATE AND APPETITE. our mission THROUGH ELEGANT AMBIENCE,

RECEPTION PACKAGES. Seated Packages. Package 1 $125.00pp

Seated Packages Package 1 $125.00pp Five hours classic beverage Five hours venue hire Forty five minutes canapés on arrival Premium seated wedding package or Premium Feasting Menu choose 2 Entrees & 2

Please inform your wait staff member of any specific dietary requirements

Edamame, sea salt, star anise 8 Pecorino crumbed, goats curd stuffed green olives, aioli 13 Organic sour dough, South Burnett cold pressed evo, balsamic reduction, garlic kombu butter 9 Salmon brandade,

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait

The Greyhound ~ Friday 24th August 2018 ~ While You Wait Port & Tonic - 'Martin de SA!" white port and 'Fever Tree' tonic with a slice of orange 7.75 Aperol Spritz - 'Aperol' bitter orange liqueur and

OUR FOOD & BEVERAGE STORY

OUR FOOD & BEVERAGE STORY Our Food & Beverage Story From gourmet cocktail canapés to extravagant seated banquets, bask in the aroma of a truly unique five-star dining scene inside iconic InterContinental

BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00

BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin

Raw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Rock Oyster, Moreton Bay, QLD. 4.5 each (GF)(DF)

Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Rock Oyster, Moreton Bay, QLD 4.5 each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES, DILL & MAYONNAISE Pacific Oysters, Coffin Bay, South Australia 4.5

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help

Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability

Start Mud crab salad compressed melon green horseradish macadamia granola. Entree Seared scallops ash smoked bacon creamed labna pomegranate oat crumb

TASTE OF CHRISTMAS PLATED PACKAGE For the table Cob loaf house churned rose butter Start Mud crab salad compressed melon green horseradish macadamia granola Entree Seared scallops ash smoked bacon creamed

Raw & Share. Oysters NATURAL WITH LEMON. Freshly shucked Sydney Rock, Merimbula, NSW. 4. each (GF)(DF) Pacific Oysters, Coffin Bay, South Australia

Raw & Share Oysters NATURAL WITH LEMON Freshly shucked Sydney Rock, Merimbula, NSW 4. each (GF)(DF) Or LIGHTLY POACHED, FINGER LIMES, DILL & MAYONNAISE Pacific Oysters, Coffin Bay, South Australia 4.5

Welcome to Emeralds Restaurant

Welcome to Emeralds Restaurant Our talented multi-national kitchen team is proud to offer local and Australian produce, inspired by International cooking techniques. This menu is based on fresh and local

Christmas Function PACKAGES. Celebrate in style. Set Menus Canape Menu Sample Degustation Menu Drinks Packages

Christmas Function PACKAGES Celebrate in style Set Menus Canape Menu Sample Degustation Menu Drinks Packages Book now at events@nkb.com.au or call 3252 5100 Ground level, 757 Ann St, Fortitude Valley Q

BMA House Wedding Menus

BMA House Wedding Menus CONGRATULATIONS ON YOUR ENGAGEMENT! We believe the quality and style of cuisine we offer is second to none. Our menus offer a wide selection of sumptuous dishes to please all guests,

INCLUDES ONE HOUSE DRINK

DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY

Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29

Entrée SEARED ATLANTIC SCALLOPS herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29 MANUKA SMOKED LAMB TENDERLOIN central otago stone fruit chutney, garlic confit, micro herbs, toasted nuts $28

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,

FUNCTION CENTRE THE MENU

Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper

Owner, Rob Rubis Executive Chef, Daniel Hughes Head Chef, Steve Hetherington

Manta works with local farmers and artisans to ensure the finest Australia produce is sourced for our customers. From 100% grass fed beef grown on the Rubis farm in Qld to the sustainable caught local

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

April Cold Canapés

April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato

SOVEREIGN DINING MENU AVAILABLE

SOVEREIGN DINING MENU AVAILABLE Wednesday to Sunday, 5.00pm 10.00pm It is our pleasure to welcome you to Sovereign Dining. We have sourced some of the finest ingredients in Australia to offer you a truly

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf

Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of

Bramshaw Banqueting Menu

Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,

Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait

Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery

Table 426 Function Options Summer- Autumn. Table&426& 426$Princes$Hwy$Corrimal$4$42$831$964$4$table426.com.au$

Table 426 Function Options Summer- Autumn Our Venue At Table 426 we offer a unique dinning experience. Modern Australian cuisine with a piano bar. Located 10 minutes north of Wollongong, We buy Australian,

restaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads

menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order

Canapés Selection 8.00 per person for 4

A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,

Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)

Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury

Canapé. Room temperature Suitable for delivery. Chicken, rocket, cranberry cocktail sandwich. Butter poached spanner crab, crispy tostada, ikura

Room temperature Chicken, rocket, cranberry cocktail sandwich Butter poached spanner crab, crispy tostada, ikura Charred lamb fillet, spiced apricot, garlic yogurt, crostini Tuna tataki, black sesame cracker,

O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed

O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays

ABOUT JELLYFISH. What ever your occasion, Jellyfish Restaurant is the place to be. -2-

EVENT PACKAGES ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and

The Long Table Bar & Dining Room. Function Packages 2018

The Long Table Bar & Dining Room Function Packages 2018 Shared Plates Menu This menu is served as shared grazing platters down the middle of the table for guests to enjoy and relax over great food, wine

ENTRÉE MAIN DESSERTS extra $15 per person

ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,

SUDBURY MENUS.

SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick

SEASONAL MENU PLATED DINNER MENU

SEASONAL MENU PLATED DINNER MENU MUSTARD PHILOSOPHY By keeping up-to-date with the latest in food trends, MUSTARD sets the benchmark for responsible catering using quality foods grown and produced locally.

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito

The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles

The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives

- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)

omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern

THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT

THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower

Never eat more than you can lift"

Never eat more than you can lift" Miss Piggy Please note We endeavour to serve sustainably grown or ethically caught seafood DF = Dairy Free GF = Gluten Free V = Suitable for Vegetarians While you re thinking

Goat Cheese Omelette 19 basil, cherry tomato and Binnorie goats feta with maple roasted roma tomatoes and pagnotta sourdough

breakfast Early birds menu till 11.30am good morning! If you ve over-indulged a little and had a few delicious Hunter Valley wines too many last night, we speak from experience and can recommend the next

R E S T A U R A N T S E T M E N U

R E S T A U R A N T S E T M E N U W E L C O M E Thank you f considering Fraser s Restaurant f your group dining experience. Enclosed are our set menus f bookings of 12 me guests. These can been enjoyed

Menu. Entrees / Light Meals. Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO 15.0

Menu Entrees / Light Meals Kūmara Bread truffled mascarpone / caramelised balsamic / 1 st pressed Mangonui EVO Pukeko Bakery Gluten-Free Bread (gf) beetroot hummus / macadamia dukkah / 1 st pressed Mangonui

Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp

Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,

Menu Options. Groups 10-40

Menu Options Groups 10-40 RESTAURANT I FUNCTIONS 15 Onkaparinga Valley Road Verdun South Australia Open Wednesday to Sunday Lunch from 12 noon Thursday to Saturday Dinner from 6pm Public holiday Mondays

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange

SPACES MAIN BAR MIDDLE COURTYARD 1 LANE BAR & COURTYARD LOUNGE

SPACES THE GLOBE IS A MODERN REINVENTION OF THE HISTORIC 1880 S GLOBE HOTEL, LOCATED IN THE NEW 140 PRECINCT. A MULTI-VENUE SPACE HOUSING THREE UNIQUE AREAS, INCLUDING A BAR WITH TIERED TERRACE, A LANEWAY

COCKTAIL MENU Winter 2017

MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked

EDFD MENUS. Christmas Merry Christmas! Fresh, festive, delicious food, all homemade by someone else The Elves at EDFD!

EDFD MENUS Christmas 2017 Fresh, festive, delicious food, all homemade by someone else The Elves at EDFD! Let us take care of all your Christmas catering needs so you can sit back, relax and enjoy the

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS

Royal Horticultural Halls

Royal Horticultural Halls summer quail breast salad with duck and foie gras apple BEAUTIFUL EAT! Lucy - Marketing Manager GREAT GREAT Pete - Manager shot of tomato consommé with pink diamond spheres and

Children & Drinks Cheese & Sorbet Evening Nibbles Food Star Desser Mains ters ts

Food A Marriage of Flavours Made In Heaven Canapés 3.50 each minimum 3 for 10.50 It s time to celebrate with one of the finest menus you ll ever taste, designed by our Executive Chef to the Knowsley Estate

ABOUT CHA CHA CHAR -2-

EVENT PACKAGES ABOUT CHA CHA CHAR Cha Cha Char Wine Bar & Grill is Brisbane s signature steakhouse, specialising in a wide range of high quality meats, sourced from premium Australian producers. A multiple-award

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function

P R I V AT E E V E N T M E N U S

PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

BREAKFAST SET MENU $35 PER PERSON DRINKS TO START. Coffee Single O of your choice OR Organic cold-pressed seasonal juices BREAKFAST OPTIONS

BREAKFAST SET MENU $35 PER PERSON DRINKS TO START Coffee Single O of your choice Organic cold-pressed seasonal juices BREAKFAST OPTIONS Slow roasted brisket, Farm cherry tomatoes, shaved radish, fried

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

Stay Focused. Holiday Inn Melbourne Airport. Conference & Events Dinner Menus

Stay Focused. Holiday Inn Melbourne Airport Conference & vents Dinner Menus Room Configurations Room Name area (m 2 ) Theatre Classroom Boardroom Cocktail Banquet Cabaret Tullamarine Room 60 60 24 20 80

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.

Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function