BREAKFAST served all day

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Zoe Johns
6 years ago
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1 BREAKFAST served all day BAKED croissant date scone daily muffin banana bread slice pistachio biscotti rusk 12 PORRIDGE OF THE GODS oats, cinnamon, aniseed, seasonal fruit RAW MUESLI organic rolled oats, greek yoghurt, poppy seeds, grated apple GLUTEN FREE CEREAL buckwheat, cardamom, strawberry and pistachio cereal, almond milk HOMEMADE GRANOLA greek yoghurt, seasonal fruit COCONUT QUINOA V GF coconut milk porridge, cinnamon, baked seasonal fruit BANANA BREAD honey, anise crème fraîche, berries EGGS poached or scrambled: rye or sourdough toast SLOW-ROASTED TOMATO AVOCADO PROSCIUTTO or SMOKED FRANSCHHOEK TROUT or WILD MUSHROOMS AND PARMESAN BUCKWHEAT PANCAKES GF minted pea puree, creamed feta, rose harissa FRENCH TOAST banana, blueberries, anise crème fraîche TOASTS SIDES / EXTRAS MUSHROOM fresh chopped herbs, parmesan AVO V fresh tomato, rocket, mixed seeds GREEN seasonal green veg, parmesan, poached egg, salsa verde homemade berry jam / chili slow-roasted tomato / rocket / poached egg / fontina / seed bread GF greek yoghurt / parmesan / goat s feta / chevre avo / almond butter / seasonal fruit 6 15 TAHINI V banana, hemp seeds 50 smoked franschhoek trout / prosciutto / chicken fillet / wild mushrooms and parmesan / side salad 35 V = VEGAN GF = GLUTEN FREE

2 LUNCH served from 11am SALADS LUMBERJACK GF grilled chicken breast, avo, coriander mayo KALE CAESER anchovy croutons, quail eggs, almonds ADD CHICKEN GOAT S CHEESE chevre melted on bread, slow roasted tomatoes, walnuts, vinaigrette 85 LENTIL GF beluga lentils, smoked trout, poached egg, saffron aioli 95 PASTA steamed pasta, peas, basil, feta, pine nuts, yoghurt dressing CAPRESE GF fior di latte mozzarella, tomato, avo, basil, red onion BEET beetroot, walnuts, orange, feta, mixed baby leaves SANDWICHES served open, on rye, sourdough or seed bread GF + 15 PROSCIUTTO tomato, fontina, mixed greens TROUT avo, caperberries, saffron aioli, mixed leaves 95 LUMBERJACK coriander mayo, grilled chicken, avo, mixed greens BEET herbed chevre, beetroot spread, aubergine, walnuts, wild rocket STEAK homemade mustard, cheddar, onion marmalade, mixed greens 98

3 BOWLS QUINOA V GF aubergine, almonds, avo, coriander, mint TOKYO BOWL V GF brown rice, radish, cucumber, mushroom, miso citrus dressing LAMB MEATBALLS spiced tomato sauce: rye or sourdough toast ADD QUINOA ADD ZUCCHINI NOODLES + SOUP V daily special: rye or sourdough toast PLATES SUNFLOWER SEED RISOTTO V GF with seasonal veg SWEET POTATO GF kale, beluga lentils, tahini yoghurt dressing 80 ZUCCHINI LINGUINI V GF zucchini noodles, macadamia nut pesto, roasted tomatoes DESSERT BROWNIE % chocolate, served with anise crème frâiche COOKIES pecan, choc chip matcha, white chocolate, black sesame seeds 15 PISTACHIO CAKE 80% pistachio and almond flour 50 SEE CAKE DISPLAY FOR SPECIALS V = VEGAN GF = GLUTEN FREE

4 DRINKS FRESHLY SQUEEZED JUICE orange pear, radish, celery cucumber, apple, fennel carrot, apple, mint - add a ginger shot +5 HOMEMADE cloudy mint, ginger, lemon lemonade BOTTLED sparkling / still water 3ml sparkling / still water 0ml cove cold brew coffee 0ml tea of life kombucha 3ml SMOOTHIES GREEN baby spinach, apple, honey BERRY frozen berries, greek yoghurt BANANA greek yoghurt, banana, honey RAW CHOCOLATE raw cacao, greek yoghurt, banana, honey APPLE PIE homemade peanut butter, oats, greek yoghurt, cinnamon GENIE V avo, apple, kale, chia seeds, berries MANGO icy mango, greek yoghurt, lime: seasonal 42 HOT ALMOND MILK cup of almond milk extra almond milk cappuccino / latte MATCHA cappuccino / latte almond cappuccino / latte COFFEE espresso / americano flat white / cortado / macchiato latte hot chocolate red cappuccino / 47 / 50 / HERBAL SELECTION OF FINE TEAS french earl grey, vanilla bourbon rooibos, rooibos, emperor sencha green, highlands bop ceylon, black chai. JULEP fresh mint, ginger, lemon, cinnamon 22 HEALER turmeric, ginger, garlic, apple cider vinegar, honey TEA hot ginger/ mint tea

5 WHITE JOOSTENBERG chenin blanc 16 / 1 JORDAN the outlier sauvignon blanc 16 / 2 PINK KLEINOOD tamboerskloof rose / 1 RED THORNE & DAUGHTERS copper pot pinot noir 16 / 2 USANA cabernet sauvignon 14 / 1 BUBBLY LE LUDE brut mcc 0 BEER CITIZEN patriot light lager CITIZEN guardian pale ale

STUDIO CATERING INFORMATION PACK

STUDIO CATERING INFORMATION PACK WINTER 2017-2018 BREAKFAST, all include Fresh Orange & Apple Juice Social Pantry Classic 8.50pp - Minimum of 6 Homemade Ginger and Date Granola (gf) Greek Yoghurt Seasonal