Doubletree Platinum Wedding Package

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1 Doubletree Platinum Wedding Package Beginning at $85.00 per person Includes Facility Fees & MA tax ~Cocktail Reception - One Hour Open Bar ~Displayed Array of Cheese, Crackers, & Crudite ~A Selection of Four Butler Passed Appetizers ~On Site Ceremony - $300 Fee ~Regency Ballroom for Four Hours - $ Fee ~Three Course Dinner ~Customized Floor Plan & Wooden Dance Floor Round Tables Dressed in Floor Length Linens with Napkins ~Chair Covers with Bows ~Flower Centerpieces Surrounded by Small Votive Candles ~Designer Tiered Wedding Cake from Konditor Meister ~Chilled Champagne Toast for all Your Guests ~A Wedding Planner to Oversee Every Detail ~Complimentary Over Night Stay for the Bride & Groom ~Private Hospitality & Photo Room with Hors D oeuvres & Cocktails ~Food Tasting in IL Cigno ~Personalized Group Web Page ~This package is All Inclusive~ No added fees, gratuities or taxes

2 Butler Passed Appetizers (Choose Four) SEAFOOD Mango Crab Crustini $ With Fresh Chive and Gruyere Cheese Bacon Wrapped Casino Shrimp $ With Classic Casino Stuffing Finished Scallops Wrapped in Bacon $ A Classic Favorite Potato Wrapped Shrimp $ With Orange Glaze Lobster Strudel $ With Béchamel and Tarragon in Filo Shrimp en Croute $ With Fresh Dill in Puff Pastry POULTRY Ginger Chicken Skewer $ With Pickled Ginger and Water Chestnuts Maple Pecan Chicken $ With Chopped Pecans and Real Maple Syrup Sesame Chicken $ With Sesame Oil and Coated in Toasted Sesame Seeds Chicken Saltimbocca Bites $ With Sage and Prosciutto Buffalo Chicken Springroll $ With Bleu Cheese Dressing

3 Butler Passed Appetizers MEAT Chipotle Steak Chilito $ With Ancho Lime Marinade and Pablano Peppers Pulled Pork Biscuits $ With Tangy BBQ Sauce and Mozzarella Cheese Beef Teriyaki $ With Sweet and Spicy Marinade Mini Beef Wellington $ With Mushroom Duxelle Szechuan Beef Springrolls $ With Marinated Vegetables and a Spicy Glaze VEGETARIAN Mediterranean Eggplant Crisp $ With Feta, Tomato and Pinenuts Stuffed Mushroom Caps $ With Homestyle Bread Stuffing Mini Vegetable Eggrolls $ With Sweet and Sour Sauce Polenta Cake $ With Onions and Sun Dried Tomatoes Risotto Arancini $ With Fontina and Parmesan in Panko Crusting Spanikopita $ With Spinach and Feta

4 The Cocktail Bar ~Open Bar~ (Per Person) ~Premium Brand Liquor~ Smirnoff, Beef Eater, Bacardi, Jose Cuervo, Dewars Selection of House Wines Selection of Imported & Domestic Beer: One Hour ~15 Two Hours ~20 Three Hours ~26 Four Hours ~29 Five Hours ~32 ~Top Shelf Liquor~ Absolut, Tangueray, Captain Morgan, Johnnie Walker Red, Kahlua, Amaretto Selection of House Wines Selection of Imported & Domestic Beer One Hour ~ 17 Two Hours ~25 Three Hours ~ 28 Four Hours ~ 31 Five Hours ~ 34 ~Consumption Bar~ (Client to pay for what is consumed) Domestic Beer ~ 5 Imported Beer ~6 Wine ~6 Top Shelf Cocktail ~8 Martinis ~10 Premium Martinis ~12 Prices subject to 21% Facility Fee and, 6.25% Ma tax

5 Platinum Wedding Plated Dinner (Per Person) First Course: (Choose One) ~Tossed Garden Salad ~Caesar Salad Harvest Salad (Field Greens, Granny Smith Apple, Walnuts in Raspberry Vinaigrette) ~Italian Wedding Soup ~Minestrone Soup Dinner Entrée` ~Boneless Breast of Chicken Piccata ~ 85 ~Boneless Breast of Chicken Marsala ~85 ~Boneless Breast of Chicken Tuscany ~85 ~Boneless Stuffed Breast of Chicken in a Champagne Sauce ~85 New York Sirloin Strip ~88 ~Filet Mignon 6 oz ~90 ~Roast Loin of Pork with Cranberry Chutney ~85 ~Four Jumbo Stuffed Shrimp with Scampi Sauce ~88 ~Baked Boston Scrod in a Lemon Butter Sauce ~85 ~Pan Seared Salmon in a Mustard Sauce ~ 85 Served with ~Fresh Baked Rolls & Butter ~Selection of Starch ~Selection of Vegetable ~Konditor Meister Wedding Cake ~Coffee & Tea Service

6 Wedding Buffet Dinner Inclusive Package (Priced Per Person- minimum of 50) ~Mixed Field Greens Salad ~Herb Pasta Salad or Ziti with Marinara Entrees ~Chicken Tuscany (Sautéed Spinach & Chopped Tomatoes in a Light Basil Cream Sauce) ~Chicken Marsala ~Chicken Picatta ~Chicken Tuscany ~Sliced Sirloin with a Merlot Demi-Glaze ~Sautéed Tenderloin Tips ~Sliced Pork Loin ~Baked Scrod in a Lemon Butter Sauce ~Baked Salmon in a Mustard Sauce ~Tri Color Cheese Tortellini in an Alfredo Cream Sauce ~Baked Stuffed Shells with Marinara Sauce ~Fresh Baked Rolls & Butter ~Chef s Selection of Starch ~Chef s Selection of Vegetable ~Konditor Meister Wedding Cake Coffee & Tea Two Entrees ~88 Three Entrees ~90

7 Selection Of Starch Garlic Mashed Yukon Potatoes New Red Roasted Rosemary Potatoes Creamy Scalloped Delmonico Potatoes Rice Pilaf Selection of Vegetable Steamed Broccoli Ginger Glazed Carrots Asparagus Tips in a Lemon Butter sauce Whole Green Beans in a Garlic Butter Sauce Seasonal Vegetable Medley Additions Available Upon Request ~Wine Service ~8 (Red & White Wine Served to the Tables before & during Dinner) ~Carving Stations (Beef or Turkey) ~15 ~Viennese Dessert Table ~10 (Assorted Mini Pastries & Desserts) ~Antipasto Platter One Hour before the Event Ends ~10 Italian Meats, Cheeses, Marinated Mushrooms, Artichokes, Roasted red peppers, Hearts of Palm Salad, Mixed Mediterranean Olives, Pepperoncinis & Ciabatta Rolls ~

8 Wedding Package Vendors Cake Konditor Meister Lucilles Floral Linen Hero