Breakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts

Transcription

1 Outside Catering

2 Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled Eggs with Cheese Bacon or Sausage Baked Hash browns with peppers and onion Grits with Cheese Assorted Muffins and Danishes Southern Breakfast Scrambled Eggs Fresh Seasonal Fruit Tray Buttermilk Biscuits Sausage Gravy Home Fried Potatoes Grits Bacon and Sausage Bagels with Cream Cheese and Jelly Assorted Danishes Additional Breakfast Items Eggs Benedict Eggs Sunnyside Up or Over Omelet Pit Ham Apple Smoked Bacon Sausage Links or Patties Ham Country or Cured Corn Beef Hash

3 Brunch Buffet Tea, Coffee, and assorted Juices included. Breakfast Items Scrambled Eggs Sausage Links Entrée Items Breaded Chicken Sicilian Slow Roasted Angus Sirloin with Gravy Hickory Smoked Bacon Grits Salad Bar Seasonal Mixed Greens Assorted Condiments Pasta Salad Chicken Salad Vegetables and Starches Oven Roasted Redskin Potatoes Broccoli Casserole Breads and Pastries Bagels and Cream Cheese Fresh Muffins Desserts Seasonal Fruit Platter Bread Pudding with Vanilla Sauce Assorted Danishes

4 Lasagna Chicken Pot Pie Beef Stroganoff Salisbury Steak Chicken a la King BBQ Pork Old Fashioned Meatloaf Southern Fried Catfish Beef Stew and Vegetables Lunch Buffet Beverage Station, seasonal vegetable medley, mashed potatoes, and breading pudding with vanilla sauce included. Vegetables: Green Beans Squash Casserole Grilled Marinated Vegetables Fresh Snow Peas Desserts: Tiramisu Key Lime Pie Cheesecake Chocolate Buttermilk Cake White Chocolate Cream Pie Caramel Cream Pecan Pie Entrees: Fried Chicken Grilled Pork Chops Roasted Herb Pork Loin Baked Sugar Cured Ham Sliced Roast Beef with Gravy Herb Baked Chicken Sliced Turkey with Stuffing BBQ Chicken Chicken Parmesan Starches: Twice Baked Potatoes Creamy Risotto Rosemary Roasted Potatoes Rice Pilaf

5 Lunch Salads Beef or Steak Taco Salad Fried taco shell filled with shredded lettuce, diced tomatoes, chopped onions, cheddar cheese, guacamole, salsa, sour cream Topped with a spiced ground beef or a Mexican spiced Sirloin Served with your choice of dressing Chef Salad Mixed greens, tomatoes, cucumbers, egg quarters, sliced turkey, ham, and Swiss cheese Add grilled chicken for an additional charge Served with your choice of dressing Brickyard Lady of the House Salad Baby spinach, grape tomatoes, cucumbers, croutons, cheese, strawberries, bacon, egg quarters Topped with marinated grilled chicken breast Served with your choice of dressing Chicken Salad Pineapple Boat Our famous Brickyard chicken salad served in a pineapple quarter with fresh sliced fruit and homemade muffins

6 Deli Lunch Buffet Tea and coffee included. Additional charge for dessert. Choice of Two Salads: Roasted Balsamic Vegetable Salad Chopped Romaine with Garbanzo Beans and Salami Pasta Salad Primavera Creamy Cole Slaw Country Potato Salad Deli Platter with Sliced Beef, Ham, and Turkey: Assorted Sliced Cheeses Relish Tray and Condiments Assorted Dollar Size Rolls Fresh Fruit Platter Additional charge for each hot item: Tortellini with Prosciutto, Mushrooms, and Peas Fettuccini Alfredo with Diced Chicken Penne Pasta Primavera Chicken Picatta with Lemon and Capers Herb Roasted Chicken Sicilian Beef Stir-Fry with Mushrooms, Asparagus, and Onions Hot Lunch Buffet Tea and coffee included. Additional charge for salad and dessert. Choice of One Entrée: Fried or Baked Chicken Beef Brisket Meatloaf Roasted Turkey Choice of Two Gourmet Sides: Mashed Potatoes and Gravy Macaroni and Cheese Garlic Dill New Potatoes Sweet Corn Fresh Vegetable Stuffing Creamed Spinach Loaded Mashed Potatoes Fresh Steamed Vegetables Sweet Potato Casserole Mediterranean Green Beans Caesar Salad Pasta Salad

7 Dinner Buffet All buffets include a fresh salad bar (mixed salad greens, assorted fresh garden vegetables and three dressings), choices of two vegetables and two starches, warm rolls and butter. Buffet 1: Two or three entrée choices. Buffet 2: Two or three entrée choices. Added charge for additional vegetable, starch, or dessert choice. Beverage Station and Dessert Station additional cost. Buffet 1: Hangar Steak Roasted Pork Loin Chicken Romano Chicken Marsala Grilled Pork Chops Broiled Tilapia Sliced Roast Beef Vegetables: Green Beans Candied Carrots Lima Beans Field Peas Steamed Squash and Zucchini Fried Okra Squash Casserole Creamed Spinach Collard Greens Creamed Corn Buffet 2: Chicken Wellington Medallions of Beef Baked Salmon Chicken Cordon Bleu Fried Shrimp Pork Tenderloin Seafood Newburg Starches: Mashed Potatoes Twice Baked Potatoes Sweet Potatoes Rosemary Roasted Potatoes Scalloped Potatoes Creamy Risotto Rice Pilaf Steamed White Rice Macaroni and Cheese Desserts: Bread Pudding Tiramisu Peach Cobbler Banana Pudding German Chocolate Layer Cake Carrot Cake Bananas Foster

8 New York Style Cocktail Party Includes Tea and Coffee. Optional 2 Hour Open Bar Premium Beer, Wine, and Liquor Assorted Fruit and Cheese Platters 2 Hours Hors D'Oeuvres New York Style Choose 5 items from New York Style Hors D Oeuvres Menu Salad Station Seasonal Mixed Greens Assorted Condiments and Dressing Italian Pasta Bar Choice of Two Pastas and Two Sauces Cheese Tortellini, Tri-Color Spiral, Cavatappi Pasta, Penne Pasta, Mushroom Ravioli Pesto Sauce, Marinara Sauce, Creamy Alfredo Sauce, Lobster Sauce Toppings Sun-dried Tomatoes, Baby Shrimp, Ham, Chicken Strips, Diced Tomatoes, Parmesan Cheese, Kalamata Olives, Julienne Vegetables Choice of Two Entrees Served Buffet Style Chicken Marsala, Chicken Francaise, Chicken Cordon Bleu, Chicken Parmesan, Chicken Coq Au Vin, Braised Lamb Shanks, Salmon Dijon, Salmon with Lemon Dill Sauce, Seafood Stuffed Flounder, Herb Crusted Swordfish Bread Station Sliced Assorted Breads, Crackers, and Toast Points Assorted Dessert Shooters Optional Carving Board Roast Beef Roast Turkey Roast Loin of Pork Honey Spiral Glazed Ham

9 New York Style Hors D Oeuvres Options & Butler Style Service Butler Style Service is a full personalized silver tray service for 90 minutes. Price per person varies depending on number of guests, as well as the selection and number of Hors D'Oeuvres. Parmesan Stuffed Olives Beef Wellington Crab Stuffed Mushrooms Spinach Spanakopita Brickyard Crab Cake Pigs in a Blanket Mini Quiche Mozzarella Sticks Beef Tenderloin Crostini Swedish Meatballs Miniature Vegetable Kabobs Beef Empanadas Chicken Wellington Mixed Seafood Beggar s Purse Toasted Five Cheese Ravioli Assorted Premium Canapés Italian Bruschetta Stuffed Tomatoes Antipasto Skewers

10 Cocktail Reception Includes Coffee and Tea. 2 Hours Open Bar Premium Beer, Wine, and Liquor Assorted Fruit and Cheese Platters Fruit and Domestic Cheese Display Cheddar, Swiss, pepper jack, American, and white American, served with gourmet crackers Grilled Balsamic Vegetable Display Marinated eggplant, zucchini, red onions, asparagus, tomatoes, yellow squash, olives, bell peppers, and artichokes Cheese Ravioli with Roasted Tomato Basil Sauce Served with garlic bread sticks and parmesan cheese Southern Fried Chicken Tenders With honey mustard dipping sauce Whole Poached Salmon With assorted condiments Choice of Carving Station Served with Silver Dollar Rolls Roast Beef with Tarragon Aioli and Whole Grain Mustard OR Oven Roasted Pork Loin with Apricot and Pecan Chutney Dessert Station Montage of Fresh Fruits with Chocolate Fondue

11 Deluxe Cocktail Reception Includes Coffee and Tea. 2 Hours Open Bar Premium Beer, Wine, and Liquor Assorted Fruit and Cheese Platters Italian Antipasto Display Served with assorted breads Marinated eggplant, zucchini, red onions, asparagus, tomatoes, yellow squash, buffalo mozzarella, salami, olives, bell peppers, artichokes, feta, and pepperoni Chilled Salmon Filet Display Served with marinated cucumber relish and crème fraiche Choice of Carving Station Served with Silver Dollar Rolls Roast Beef with Tarragon Aioli and Whole Grain Mustard OR Oven Roasted Pork Loin with Apricot and Pecan Chutney Choice of One Station Macaroni and Cheese Station Macaroni and Cheese served with toppings: Bacon Fried Onions Shredded Cheeses Bread Crumbs Hot Sauce Scallions Southern-Style Shrimp Grits Station Sautéed Shrimp in a Garlic Mushroom Butter Sauce Served in a Martini Glass with your choice of: Country Style Grits Cheddar Cheese Grits Sun-dried Tomatoes Parmesan Cheese Kalamata Olives Julienne Vegetables Diced Tomatoes Prosciutto Ham Blue Cheese Crumbles Marinara Sauce Basil Alfredo Sauce Dessert Station Montage of Fresh Fruits with Chocolate Fondue

12 Grand Cocktail Reception Includes Coffee and Tea. 2 Hours Open Bar Premium Beer, Wine, and Liquor Assorted Fruit and Cheese Platters Fruit and Domestic Cheese Display Cheddar, Swiss, pepper jack, American, and white American, served with gourmet crackers Southern-Style Shrimp Grits Station Sautéed Shrimp in a Garlic Mushroom Butter Sauce, served in a Martini Glass with your choices of: Country Style Grits, Cheddar Cheese Grits, Sun-dried Tomatoes, Parmesan Cheese, Kalamata Olives, Julienne Vegetables, Diced Tomatoes, Prosciutto Ham, Blue Cheese Crumbles, Marinara Sauce, Basil Alfredo Sauce Italian Pasta Bar Choice of Two Pastas and Two Sauces Cheese Tortellini, Tri-Color Spiral, Cavatappi Pasta, Penne Pasta, Mushroom Ravioli, Pesto Sauce, Marinara Sauce, Creamy Alfredo Sauce, Lobster Sauce Toppings Sun-dried Tomatoes, Baby Shrimp, Ham, Chicken Strips, Diced Tomatoes, Parmesan Cheese, Kalamata Olives, Julienne Vegetables Grilled Balsamic Vegetable Display Marinated eggplant, zucchini, red onions, asparagus, tomatoes, yellow squash, olives, bell peppers, and artichokes Seafood Display Served on Ice Carved Bowl Fresh Oysters, Gulf Shrimp, Crab Claws Choice of One Carving Station Served with Silver Dollar Rolls Grilled Tenderloin of Beef with Tarragon Aioli and Whole Grain Mustard OR Oven Roasted Pork Loin with Apricot and Pecan Chutney Dessert Station Chocolate Dipped Strawberries and Assorted Miniature Desserts