Where Italians go to eat

Size: px
Start display at page:

Download "Where Italians go to eat"

Transcription

1 Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat

2 Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives pan fried in extra virgin olive oil & fresh herbs (V) (GF) Suppli $14 Saffron rice & mozzarella cheeze balls crumbed & fried 5 per serve (V) Panzanella Calabrese Sml $15 / Lge $22 Traditional Calabrese old school salad of biscotto (wood fired toasted bread) soaked in extra virgin olive oil, Italian herbs & mixed with chunky vine ripened tomatoes, basil & Spanish onion (V) Acciughe $9 Italian style anchovies with extra virgin olive oil & chilli flakes (GF) Bruschetta al Pomodoro $9 Home style bread with finely diced tomato, basil, Spanish onion, garlic & EVO (V) Garlic Bread 4 pieces $6 (V) Pane di Casa con Olio & Aceto $5 Freshly baked ciabatta bread with extra virgin olive oil & aged balsamic 4 pieces (V)

3 Antipasti / Entrée Zuppa di Cozze $18 Juicy tender mussels steamed with garlic, herbs, white wine & tomato base sauce (GF) Carpaccio di Manzo $18 Finely sliced beef eye fillet dressed with lemon juice, extra virgin olive oil, rocket, shaved parmesan & crispy fried capers (GF) Fiore di Zucchini Primavera $18 Zucchini flowers filled with ricotta, sweet basil & roasted capsicum & fried in a light batter (V) Calamaretti Fritti $18 Baby calamari fried in salt & pepper seasoned rice flour coating served with Chef s house made aioli (GF) Fungo Ripieno $16 Oven baked field mushroom filled with breadcrumbs, garlic, parmesan & fresh herbs (V) Vinnie s Broccolini $16 Farm fresh baby broccolini crumbed & fried crispy, topped with a sprinkle of sesame seeds drizzled with sweet chilli sauce (V) Antipasto per 2 $35 Assortment of freshly sliced cured meats & Provolone cheese (GF)

4 Primi / 1 st Course Pasta & Risotto Gluten Free Penne or Spaghetti available on request allow extra time Spaghetti Marinara $28 Spaghetti & fresh seafood cooked with a splash of Napoletana Sauce & sweet red cherry tomatoes Gnocchi Salsiccie & Funghi $28 Freshly made potato gnocchi with Italian pork sausage, mushrooms & fresh herbs Fettucine alla Genovese $24 Fettucine with our home made creamy basil pesto sauce. Topped with pine nuts (V) Linguine Vongole $28 Linguine pasta with fresh baby clams, white wine, garlic & extra virgin olive oil finished with parsley & cherry tomatoes Penne Ragu $26 Penne pasta with slow cooked sauce of pork & veal pieces in a rich Napoletana sauce Minestrone di Casa Entrée $16 Main $22 Classic Italian soup made with fresh herbs & seasonal vegetables in a light tomato base (V) (GF) Risotto Risotto Marinara $28 Classic Arborio rice cooked in our special house made fish stock with fresh seafood & garlic & a splash of Napoletana sauce (GF) Risotto Milanese $26 Traditional Arborio risotto made with saffron & bone marrow (GF)

5 Secondi / 2 nd Course Carne / Meat Nonna s Polpette $28 Nonna s tender meatballs made with beef & pork mixed with parmesan, garlic, parsley & breadcrumbs served in our slow cooked tomato Napoletana Sauce Pork Belly Pancetta di Maiale $32 Succulent melt in your mouth South Australian Organic Pork Belly, baked to perfection & served with roasted potatoes & market fresh greens sautéed with garlic & extra virgin olive oil (GF) Veal Piccatine $34 Tender crumbed veal medallions layered with roasted potatoes drizzled with a lemon rosemary butter & sweet chilli sauce, topped with broccolini & wafer thin fried leeks Bistecca con Pipi & Patate $ gram Cape Grim Rib Eye on the Bone grilled to your liking drizzled with Chef s special Salmoroglio dressing made with extra virgin olive oil, garlic, lemon juice & fresh herbs. Served with homestyle potatoes & capsicum. (GF) Torre di Pollo $30 Crumbed local free range chicken breast fillet layered with eggplant & potato topped with Napoli Sauce & drizzled with sweet melted provola cheese Pesce / Fish Pesce del Giorno Market Price Fish of the day see our Special list or ask your waiter Pacific Dory Livornese $33 Pacific Dory Fillet sautéed in fresh tomato sauce with garlic, fresh herbs, olives & capers (GF) Vinnies Famous BBQ SEAFOOD Platter for 2 $165 Pre-order Only Lobster Mornay, Blue Swimmer Crab, King Prawns, Moreton Bay Bugs, Calamari Rings,Baby Clams, Perch Fillets, Local Mussels all grilled and served with Fresh Premium Sydney Rock Oysters, beer battered fries, salad & fresh lemon wedges (GF)

6 Contorni / Sides Insalata Classica Side $6 / Small $12 / Large $18 Classic old school leaf salad of iceberg, radicchio & shaved fennel dressed with our special Galileo salad dressing (GF) (V) Insalata Treviso Small $12 / Large $18 Treviso, fennel & Spanish onion tossed with our special Galileo salad dressing (GF) (V) Verdure in Padella Small $12 / Large $18 Stir fried seasonal leafy greens with garlic & extra virgin oilive oil (GF) (V) Patate Arrostite Side $6 / Small $12 / Large $18 Homestyle roasted potatoes (GF) (V) Patatine Fritte Chips Side $5 / Small $8 / Large $12 (GF) (V)

Where Italians go to eat

Where Italians go to eat Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Functions a Specialty Contact us for our Function Packages Due to Food

More information

Where Italians go to eat. For all enquiries. Or

Where Italians go to eat. For all enquiries. Or Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare

More information

every village needs a trattoria

every village needs a trattoria PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti

More information

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

pane italiano al forno a legna Wood fired oven Italian bread baked daily

pane italiano al forno a legna Wood fired oven Italian bread baked daily pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,

More information

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari

Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari La Rumbla Menu Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection

More information

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip) ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al

More information

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread

LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra

More information

BENVENUTI ALLA TERRAZZA

BENVENUTI ALLA TERRAZZA BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we

More information

STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread

STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread STARTERS SAMBUCA FRIED BLACK OLIVES 11.9 Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread BRUSCHETTA FUNGHI 7.9 Two slices of toasted Italian bread with warm

More information

ANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table

ANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add

More information

Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta

Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

BENVENUTI ALLA TERRAZZA

BENVENUTI ALLA TERRAZZA BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put

More information

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA

More information

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95 Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95

More information

b u o n a p p e t i t o

b u o n a p p e t i t o 12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a

More information

Lightly dusted baby calamari served with lemon wedges, chilli sea salt and lemon Aioli.

Lightly dusted baby calamari served with lemon wedges, chilli sea salt and lemon Aioli. Primi (Entree) $ 17 Gamberi ai ferri Pancetta wrapped king prawns, grilled and set on a steamed bed of green beans and crumbled fetta cheese swirled with aged balsamic and virgin olive oil. Funghi ripieni

More information

STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.

STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19. At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant

More information

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry

More information

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane

More information

BENVENUTI ALLA TERRAZZA

BENVENUTI ALLA TERRAZZA BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put

More information

MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.

MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co. 51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES

More information

Popolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3

Popolo Pizza $16 Garlic bread (v ) Bruschetta (v)  Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3 Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood

More information

NEW MENU. All Day Breakfast

NEW MENU. All Day Breakfast NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached,

More information

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,

More information

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional

More information

PANE BREAD SELECTION

PANE BREAD SELECTION PRIMI PIATTI ENTREES PASTA FRITTA Pork Stuffed Ravioli Pasta Lightly Fried + Home Made Pear Chutney $15.95 CARPACCIO DI MANZO Raw Harvey Eye Fillet Beef Carpaccio + Rocket + Pear +Parmesan Lemon Infused

More information

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5 PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta

More information

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

More information

Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.

Flavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu. Welcome to Flavios We would like you to enjoy our delicious menu. All our food is prepared fresh on a daily basis which can mean on some occasions dishes may sell out. All our breads, pastas and desserts

More information

Insalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.

Insalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3. Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with

More information

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9 starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta

More information

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8. PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,

More information

BURGERS Served from 11am 3pm

BURGERS Served from 11am 3pm BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,

More information

A rustic Italian tavern serving traditional food and wine

A rustic Italian tavern serving traditional food and wine L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with

More information

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO

More information

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink. Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic

More information

Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.

Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price. Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread

More information

Antipasti (Cold Starters)

Antipasti (Cold Starters) FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh

More information

STARTERS Cozze

STARTERS Cozze A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly

More information

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted

More information

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5

PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt,

More information

palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a

palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.

More information

STARTERS ANTIPASTI ENTREÉ

STARTERS ANTIPASTI ENTREÉ STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO

More information

Ventuno Dinner Menu 5pm to 11pm Daily

Ventuno Dinner Menu 5pm to 11pm Daily Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and

More information

Dinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99

Dinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99 Dinner Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99 Spinaci e Carciofi A creamy spinach and artichoke dip served warm with crostini.

More information

MINISTRE SOUP ANTIPASTI STARTERS

MINISTRE SOUP ANTIPASTI STARTERS MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA

More information

À L A C A R T E M E N U

À L A C A R T E M E N U À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served

More information

À L A C A R T M E N U

À L A C A R T M E N U À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served

More information

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce

More information

Welcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018

Welcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018 Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC

More information

BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen

BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese

More information

Leonardo s. ristorante italiano A LA CARTE MENU

Leonardo s. ristorante italiano A LA CARTE MENU Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top

More information

ANTIPASTINI ANTIPASTO

ANTIPASTINI ANTIPASTO ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated

More information

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta

More information

MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.

MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co. 10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE

More information

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,

More information

Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows

Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced

More information

$39 Per Person. ENTREE Shared in the middle of the table

$39 Per Person. ENTREE Shared in the middle of the table $39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough

More information

Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]

Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh] Welcome to Posto Matto m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish,

More information

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland

More information

MINESTRE SOUP ANTIPASTI STARTERS

MINESTRE SOUP ANTIPASTI STARTERS MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)

More information

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE) MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio

More information

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o. Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,

More information

STARTERS & FOOD TO SHARE

STARTERS & FOOD TO SHARE STARTERS & FOOD TO SHARE A traditional Italian custom is sharing. The following dishes are designed to be shared between 2 or more people. If you don t feel like sharing, they make a great small meal all

More information

Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce

Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &

More information

ANTIPASTI E INSALATE

ANTIPASTI E INSALATE ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,

More information

MOTHER S DAY A LA CARTE MENU

MOTHER S DAY A LA CARTE MENU Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats

More information

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm

More information

BREAKFAST Served from 8am am

BREAKFAST Served from 8am am BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2

More information

MENU DEL PRANZO ANTIPASTI

MENU DEL PRANZO ANTIPASTI MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95

More information

Anti pasti - starters. Hope you enjoy your meal & time with us

Anti pasti - starters. Hope you enjoy your meal & time with us Anti pasti - starters W E L C O M E to Hope you enjoy your meal & time with us Anti Pasti - Starters Funghi Trifolati 5.50 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del

More information

Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)

Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters) À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with

More information

Side Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50

Side Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50 a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra

More information

235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials

235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials 235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,

More information

MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs

MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and

More information

The restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years.

The restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years. Our History Caterina and Francesco Catanzariti came to Canberra from Calabria in 1956, bringing their Italian passion for fine food. That passion lead to the establishment of Santa Lucia Trattoria opening

More information

CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)

CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V) MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with

More information

ANTIPASTI / STARTERS

ANTIPASTI / STARTERS food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black

More information

44 Raleigh Street, Carlisle, WA6101 Tel: (08) Website :

44 Raleigh Street, Carlisle, WA6101 Tel: (08) Website : 44 Raleigh Street, Carlisle, WA6101 Tel: (08) 9361 5463 Website : www.ilcammino.com.au To start CIABATTA 6.80 Plain bread WOODFIRED GARLIC BREAD 7.80 Garlic, butter, sweet chilli and sprinkle of parsley

More information

STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons

STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons STARTERS LE ZUPPE - SOUPS Minestrone lombardo (V) 5.90 Mixed vegetable soup Passato di verdura (V) 5.90 Cream of vegetable soup and croutons Zuppa pavese 5.50 Egg, parmesan, parsley and chicken stock Zuppa

More information

Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil

Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional

More information

Open 5pm till late, 7 days a week

Open 5pm till late, 7 days a week Open 5pm till late, 7 days a week Star & Garter Hotel 497 Hannan Street Kalgoorlie 08 9026 3396 www.starandgarter.com.au ENTRÉE S BRUSCHETTA AL POMODORO 6 Tomato Bruschetta PANE ALL AGLIO 4 Toasted garlic

More information

FUNCTION. At La Rumbla

FUNCTION. At La Rumbla FUNCTION At La Rumbla La Rumbla partners with you, as the host, to turn your special event into a memorable and treasured celebration. We ensure you and your guests receive outstanding service and high-quality

More information

$21.50 / $33.50 Calamari Fritti Fresh calamari rings simply floured then fried, tossed in a little garlic oil and a squeeze of lemon.

$21.50 / $33.50 Calamari Fritti Fresh calamari rings simply floured then fried, tossed in a little garlic oil and a squeeze of lemon. Entrée Primi Piatti Rulado di Salmone e Trota (GF) Atlantic Salmon rulado, filled with smoked trout mousse served on a garden salad. $19.50 / $29.50 Insalata di Mare (GF) Prawns, scallops, mussels and

More information

La Dolce Vita. Caffe e Ristorante. Lunch Menu

La Dolce Vita. Caffe e Ristorante. Lunch Menu La Dolce Vita Caffe e Ristorante Lunch Menu La Dolce Vita Caffé e Ristorante La Dolce Vita, meaning the sweet life, has been a dining icon on Park Road since it opened in 1989. The strip has been the greatest

More information

STUZZICHINI Stuzzichini are the southern Italian equivalent of antipasti (the word comes from Stuzzichare, meaning to pick.)

STUZZICHINI Stuzzichini are the southern Italian equivalent of antipasti (the word comes from Stuzzichare, meaning to pick.) STUZZICHINI Stuzzichini are the southern Italian equivalent of antipasti (the word comes from Stuzzichare, meaning to pick.) All Aglio Garlic, parsley, rosemary & olive oil 7.5 Pomodoro Fresh tomato, garlic,

More information

Antipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio.

Antipasti Starters. Freshly Baked Bread. Marinated Olives. Pane Al Aglio. Zuppa Di Casa. Insalata Caprese. Funghi Vesuvio. Antipasti Starters Freshly Baked Bread (Initial Basket is Complimentary) Marinated Olives A bowl of Green & Black Olives Marinated in Olive Oil & Italian Seasoning Pane Al Aglio Garlic Bread with Fresh

More information

Sunday Lunch Special

Sunday Lunch Special ristorante italiano Sunday Lunch Special 12 noon - 5.00pm Starters Potato Skins Garlic Mushrooms Soup of The Day Bread & Olives Chicken Liver Pate Bruschetta The Roast Choice of : Beef, Pork or Turkey

More information

ANTIPASTI (Appetizers)

ANTIPASTI (Appetizers) ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O

More information

B e n v e n u t i t o M a r t i n i R i s t o r a n t e

B e n v e n u t i t o M a r t i n i R i s t o r a n t e B e n v e n u t i t o M a r t i n i R i s t o r a n t e Con La Pancia Piena Si Ragiona Meglio With a full stomach one can reason well We encourage you to try our chefs table, where you and your guests

More information

Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only.

Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO

More information

LA VISTA. Lunch & Dinner Menu

LA VISTA. Lunch & Dinner Menu LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI

More information

.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR

.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR .. VIA CAMPANELLA V ia Cam pa n ella. CUCINA + BAR OUR STORY The south of Italy, is full of history, wonder, and romance. It is often referred to as Italy s heart, especially when it comes to the gulf

More information

Primi Piatti Starters

Primi Piatti Starters Primi Piatti Starters Zuppa del Giorno Chef s soup of the day 5.95 Gamberoni Piri Piri Piri Piri king prawns Contains: fish, gluten, shellfish Calamari Fritti Fried squid rings served with sweet chilli

More information

Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce

Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods

More information

All Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!

All Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!! All Takeaways 20% Of (Collection Only) 01977 706825 Www.mammamiapontefract.com Like us on Review us on for all our updates to let us know how we are doing! Grazie!!! Antipasti Olive della Casa - A Selection

More information

Dear customer, Thank You For Choosing Us...

Dear customer, Thank You For Choosing Us... Dear customer, Be assured that our products are of the highest quality, imported directly from Italy and prepared by highly qualified personnel according to authentic Italian gastronomic tradition. Our

More information