Party Menu. Freshly Made Sandwiches. Sausage Rolls. Mini Eggs. Pizza Pieces (V) BBQ Chicken Wings. Indian Savouries (V) Cocktail Sausages.
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1 Party Menu Freshly Made Sandwiches Sausage Rolls Mini Eggs Pizza Pieces (V) BBQ Chicken Wings Indian Savouries (V) Cocktail Sausages Crisps (V) ~~~ A Selection of bite-size Pastries including: Chocolate Eclairs (V) Black Forest Rolls (V) Vanilla Slices (V) Choux Puffs (V) 5.75 per head Minimum order 30 people 5.25 per head for orders over 60 people Price includes paper plates, napkins and local delivery
2 Fork Buffet Selection Salads Mixed Garden Salad (V) (GF) Potato Salad (V) (GF) Vegetable Rice (V) (GF) Mixed Beans in Vinaigrette (V) (GF) Home Made Coleslaw (V) (GF) Pesto, Pine Nut & Parmesan Pasta (V) Italian Potato Salad (V) (GF) Fruit & Nut Coleslaw (V) (GF) Sun Dried Tomato Pasta (V) Honey Mustard Potatoes (V) (GF) Spicy Rice (V) (GF) Celery, Nut & Sultana (V) (GF) Tomato & Mint (V) (GF) Cous Cous with Feta & Olives (V) Buffet Items Chicken Goujons with Dip Falafel, Houmous, Pittas & Olives (V) Chicken Drumsticks Oriental Snacks Ham with Home-made Chutney (GF) Sausage Rolls Selection of Vol-au-Vents Home-made Quiche (V) Vegetable Antipasti (V) (GF) Continental Meat Platter (GF) Indian Savoury Selection (V) Honey Sesame Sausages Desserts Blackcurrant Cheesecake (V) Apple Pie & Cream (V) Profiteroles with Chocolate Sauce (V) Banoffee Tart (V) Chocolate Fudge Cake (V) Strawberry Gateaux (V) Fresh Fruit Salad (V) (GF) Fruit Trifle (V) Choosing any selection of 5 salads, 5 buffet items and 2 desserts per head Price includes good quality disposable plates, napkins, cutlery and local delivery
3 Occasions Menu Carved Ham with Tomato & Chilli Chutney (GF) Whole Poached Dressed Salmon (GF) Home-made Quiche (V) Chicken in Tarragon Dressing (GF) ~ New Potatoes with Mint & Parsley (V) (GF) Free-range Eggs Mayonnaise (V) (GF) Asparagus Spears wrapped in Parma Ham (GF) Mixed Garden Salad (V) (GF) Creamy Coleslaw (V) (GF) ~ Profiteroles with Chocolate Sauce (V) Strawberry Cheesecake (V) Cheese & Biscuits (V) per head Price includes good quality disposable plates, napkins, cutlery and local delivery
4 Hot Fork Buffet Menu A Lasagne or Veggie Lasagne (V) with a Mixed Garden Salad Haggis or Veggie Haggis (V), Neeps & Tatties Chicken or Vegetable Curry (V)(GF) served with Rice, Naan Bread, Mango Chutney & Poppadoms Three Cheese & Leek Pasta Bake With Mixed Green Salad (V) Beef or Vegetable Chilli (V)(GF) served with Rice, Tortilla Chips, Salsa & Sour Cream Stovies served with Oatcakes & Crusty Bread Bacon & Tomato Pasta Bake With Mixed Green Salad Macaroni Cheese With Mixed Salad (V) Choose any three of the above main courses for 8.50 per head Minimum order quantity of 30 people Price includes good quality disposable plates, napkins, cutlery and delivery We can provide hire of china plates or staff to serve and clear if required
5 Hot Main Courses Menu B Beef Stroganoff Served with Rice & Green Beans Moroccan Lamb Tagine Or Vegetable Tagine (V) Served with Fruity Cous Cous Chicken & Red Pepper Lasagne or Butternut Squash & Spinach Lasagne (V) With Italian Salad & Ciabatta Chicken in Tarragon Cream With Baby Potatoes and Seasonal Vegetables (GF) Moussaka or Vegetable (V) Moussaka With Greek Salad & Flatbreads Chicken or Vegetable (V) Fajitas With Sour Cream, Salsa, Guacamole & Tortilla Chips Chicken & Leek Pie With Mashed Potato and Vegetables Choose any three of the above main courses for per head Minimum order quantity of 30 people Price includes good quality disposable plates, napkins, cutlery and delivery We can provide hire of china plates or staff to serve and clear if required
6 Desserts Chocolate Fudge Gateau (V) Home Made Tiramisu (V) Profiteroles with Chocolate Sauce (V) Blackcurrant Cheesecake (V) Caramel Apple Pie (V) Tropical Fruit Pavlova (V) (GF) Cheese & Biscuits (V) Fresh Fruit Salad (V) (GF) Strawberry Gateau (V) Banoffee Pie (V) Eton Mess (V) (GF) Lemon Cheesecake (V) Choose any three of the above desserts for 2.95 per head Price includes good quality disposable bowls, napkins and cutlery
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CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
CLASSIC CATERING
CLASSIC BUFFET The perfect menu to use for working lunches and training sessions our sandwiches & savouries are changed daily Freshly prepared White, Granary & Wholemeal Sandwiches with a variety of fillings
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I & B CATERING. Salads & accompaniments (page 7) All our salads are freshly made by us,and by using the finest and freshest ingredients.
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Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.
MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN
A Unique Wedding Venue in the Heart of Glasgow
29 Glasgow A Unique Wedding Venue in the Heart of Glasgow 29 s Royal Exchange Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday AWARD WINNING VENUE Ceremony Venue Hire
BUFFET MENU THE PARTY BUFFET per person. A Selection of Brown and White Bread Sandwiches and Crisps
BUFFET MENU These menus are our most popular buffet choices. Please let us know if you have any alternative items you wish to include for your function. THE PARTY BUFFET 14.00 per person. A Selection of
Cold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
Please select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
Information. The menus in this brochure are examples, any course choice can be varied but may incur surcharge.
Information The menus in this brochure are examples, any course choice can be varied but may incur surcharge. Some menus may have to change due to supply shortages or other unforeseen circumstances, in
HOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with