DINNER MENU 6.30 TO 10.30PM. FINE DE CLAIRE - 6 PIECES OYSTERS With Gazpacho shot 590. DUCK RILLETTE Served with warm bread 240

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1 DINNER MENU 6.30 TO 10.30PM BITEZ FINE DE CLAIRE - 6 PIECES OYSTERS With Gazpacho shot 590 DUCK FOIE GRAS On toasted brioche and tomato relish 490 DUCK RILLETTE Served with warm bread 240 DEEP FRIED CALAMARI With coriander mayonnaise 260 COUNTRY STYLE PORK TERRINE Served with multi grain bread 240 DUCK LIVER PARFAIT Served with raspberries jelly and brioche 280 SALADS CURED DUCK SALAD Rocket, crispy pancetta, sun-dried tomato pesto I 260 ST. JAMES SMOKED SALMON Romaine lettuce, toasted garlic baguette, crisp bacon, shaved parmesan cheese, anchovies, Caesar dressing 390 COAST TWIST Sliced char grilled Australian sirloin with red & white cabbage, carrot, spring onion, water sprout and coriander 390 TOM MOZZ UPSIDE DOWN Cherry tomato, pearl mozzarella, garlic confit, pesto sauce served in a jar I 250 GRILLED CHICKEN BREAST Marinated in dukkah spice with chickpeas & roasted vegetables 290

2 WOOD FIRED PIZZA 420 ANTICO Black truffle, mushroom spread, mozzarella, bacon, tomato 360 DEGREE Cured ham, artichokes, olives, mushrooms, mozzarella, tomato PAD KAR PAOW GAI Stir fried minced chicken, holy basil, chili, garlic DI FARA Brie cheese, grilled zucchini tomato, mozzarella MARISCO Mozzarella, prawns, mussels, squid, chili, tomato PICCANTE Spicy sausage, chili oil, tomato, olives, mozzarella, anchovies MANZO Tomato, mozzarella, Bolognese sauce, jalapenos RICCO Tomato, mozzarella, salami Milano, anchovies, bleu des Causses, bell pepper, chilli oil COAST PLATTERS FRENCH BOARD (1-2 PERSON) Country pork terrine, duck rillette, duck mousse, St. Nectaire cheese, gherkins, crudités, olives, bread basket 560 ITALIAN BOARD (1-2 PERSON) Villani salami Milano, villani prosciutto di Parma, grana padano cheese, taleggio giovanni colombo cheese, artichokes, crudités, olives, bread basket 560 SPANISH BOARD (1-2 PERSON) Extra vela noel chorizo, Spanish ham, manchego cheese, el quijote - quince paste sundried tomatoes, crudités, olives, bread basket 560

3 CHEESE MARKET BUCHE DE CHEVRE BLANCHE - 100gr. A popular soft-ripened goat cheese produced in Poitou in France's Loire valley, a region renowned for its world-class goat cheeses. Its exterior is surrounded by a hard, edible crust that is coated with a gorgeous bloomy white mold with sweet notes of caramel. 290 BLUE STILTON 100gr. Produced with cows, semi-soft crumbly blue cheese. This cheese has a very distinctive taste and should ideally be served last, due to its intense flavour. 320 BRIE ROYAL AUX TRUFFES - 100gr. The brie aux truffles is a cheese specialty based on a brie de meaux aop. It is sliced vertically down the middle and filled with a mixture of cream cheese (brillat savarin) and pieces of truffle (2%). 440 ST. NECTAIRE - 100gr. St.Nectaire is a French cheese made in the auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. Its name comes from the marshal of senneterre, who served it at the table of Louis XIV. 420 TOMME DE SAVOIE 100gr. Semi-soft cheese from French Alps, creamy and tasty. 260 TOMINO PIEMONTESE 95gr. A semi-soft cheese from Monte Ventano in Emilia-Romagna produced with cows and ewes milk. I 350 MANCHEGO - 100gr. Made in the La Mancha region of Spain from the milk of sheep of the manchega breed. 290 GRANA PADANO - 100gr. One of the most popular cheeses of Italy. The name comes from the noun grana, which refers to the distinctively grainy texture of the cheese, and the adjective padano which refers to the valley Pianura Padana 290 PECORRINO ROMANO - 100gr. Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. 290 TALEGGIO GIOVANNI COLOMBO - 100gr. A semi-soft, washed rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. 290 *** All items above served with bread basket

4 COLD CUTS MARKET NOEL IBÉRICO SPANISH JAMON - 100gr. Also called pata negra, is a type of cured ham produced mostly in Spain. According to Spain's Denominación de Origen rules on food products, jamón Ibérico may be made from black Iberian pigs, or cross-bred pigs as long as they are at least 50% Ibérico. 390 EXTRA VELA NOEL CHORIZO - 100gr. Chorizo is a term originating in the Iberian Peninsula encompassing several types of pork sausages. Chorizo get their distinctive smokiness and deep red colour from dried smoked red peppers. I 220 ITALIAN VILLANI PROSCIUTTO DI PARMA - 100gr. Prosciutto di Parma is made by rubbing and massaging the hind legs of pork with an amount of salt proportionate to the weight of the meat. The history of Prosciutto di Parma dates back to the Roman period. I 300 PROSCIUTTO SAN DANIELLE D.O.P gr. This prosciutto most likely dates back the Celtic period, when hunters needed a method for meat conservation. The microclimate around San Daniele is perfect for conserving and drying meat and for transforming it into something exceptional. I 290 SALAMI MILANO - 100gr. A mixture of finely ground pork left to cure. Gluten-Free, Lactose and milk protein-free A salami prepared according to the traditional Milanese recipe. I 260 SALAMI PICCANTE - 100gr. Calabro is a nice and spicy salami. The medium shape condenses its sweet and moist flavour, while the chilli livens things up. I 260 BEEF BRESSAOLA - 100gr. Bresaola is made with top round beef, salted, then air-dried for 2 TO 3 months, until became hard with dark red to purple colour, this is traditional product from Valtellina in the Alps of northern Italy s Lombardy region 420 DUCK RILLETTE - 100gr. Rillettes are a preparation of meat similar to pâté. They are normally used as spread on bread or toast and served at room temperature I 220/100gr PORK TERRINE - 100gr. A terrine most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. I 220 *** All items above served with bread basket

5 COAST MARKET EL QUIJOTE - QUINCE PASTE - 100gr. Also known as dulce de membrillo, is a sweet thick jelly made of quince fruit 190 GRILLED ARTICHOKES HEARTS - 100gr. Marinated in garlic and infused with extra virgin olive oil 200 SUNDRIED TOMATOES - 100gr. Homemade sun dried tomatoes 190 GREEN OLIVES - 100gr. Tangy in flavour, olives used to produce oil or served as table olives from from Halkidiki region in Greece 180 BLACK KALAMATA OLIVES - 100gr. Large purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece, often used as table olives, preserved in wine vinegar 180 GREEN OLIVES FILLED WITH CHILI - 100gr. Pronto e fresco green olives in brine filled with grilled mild chili 180 GREEN OLIVES FILLED WITH FETA - 150gr. Green olives in brine filled with Greek feta cheese 200

6 SEAFOOD DELIGHTS COAST FISH & CHIPS Battered Alaskan cod, French fries and tartar sauce I 560 TASMANIAN PAN SEARED SALMON STEAK Served on a tropical bed of ripe mangoes, tomatoes and coriander 590 GRILLED SNOW FISH Served with mango risotto, avocado and chili sauce I 980 ROASTED PHUKET LOBSTER Served with asparagus risotto I 2,450 COAST MAKI ROLLS SET 450 Crispy salmon rolls Soft shell crab rolls California rolls

7 THE GRILL FROM THE EARTH (Subject to availability) AUSTRALIAN ANGUS CONDABRI SIRLOIN STEAK - 350gr. 1,200 AUSTRALIAN ANGUS CONDABRI RIB EYE STEAK - 350gr. 1,300 KUROBUTA PORK LOIN - 400gr. 890 MARYLAND LAMB CUTLETS MARINATED IN SUMAC SPICE - 300gr. 990 AUSTRALIAN ANGUS CONDABRI BEEF TENDERLOIN - 350gr. 1,400 CHICKEN BREAST MARINATED IN DUKA SPICE 390 *** All items above served with 1 Side Dish & 1 Sauce of your choice SIDE DISHES : 150 SAUCES : 45 black truffle infused potato mash Jack Daniel s bacon pepper grilled vegetables Béarnaise country potato wedges forest mushroom steak cut fries pesto sauce

8 SWEET COAST SICILY LEMON TART Served with salted caramel ice cream 210 BRANDY SNAP ROLLS Served with Chantilly cream & seasonal fruits 210 MANGO TIRAMISU Traditional Italian tiramisu flavoured with fresh mango I 290 ORANGE CRÈME BRÛLÉE Traditional crème brûlée flavoured with orange skin I 250 BAKE CHEESE CAKE 210 FRUIT TARTLET 210 CHOCOLATE RUM POP I 210 Rich chocolate flavoured with dark rum and roasted nuts HOME MADE MACAROONS - 4 pieces 210 Lemon Chocolate Coconut Green tea Chocolate Passion fruit Créole rum & raisin Salted caramel Coconut Hazelnut Italian pistachio Vanilla beans Madagascar - ICE CREAM 70 PER SCOOP SORBET 70 PER SCOOP Mango Raspberry Lemon ginger Chiang Mai lychee Fresh lemongrass Granny Smith apple