Golf Courses THE HOMESTEAD GRILL West Hampden Avenue Lakewood, CO THE DEN AT FOX HOLLOW

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1 Special Event Packet Golf Courses THE HOMESTEAD GRILL 1100 West Hampden Avenue Lakewood, CO THE DEN AT FOX HOLLOW Morrison Raod Lakewood, CO Good through December 2018

2 Venues & Policies Fox Hollow Golf Course is an award-winning 27-hole golf course set against the majestic foothills between Lakewood and Morrison. In addition to sweeping panoramic views, a babbling brook and playful wildlife, Fox Hollow has a cozy clubhouse and locals-favorite restaurant for all of your catering needs. Homestead Golf Course boasts a rustic, natural feel with its wide-open spaces, sparkling streams and Rocky Mountain vistas. The Homestead Grill within the clubhouse is available for all of your food and beverage needs. THE DEN AT FOX HOLLOW CLUBHOUSE Our clubhouse accomodates up to people. This includes using the west dining room and the patio or both the west and east dining rooms, depending on the season. The rental fee is $30 for the first three hours and $100 for each additional hour. Events may begin after p.m. and must conclude by midnight. Minimums may be required depending on event date and time. THE DEN EAST ROOM Our private east dining room is available for indoor wedding receptions or more intimate functions accommodating up to 40 people for a plated event or 30 people for a buffet. The rental fee is $10 for the first three hours and $0 for each additional hour. Events may begin at any time of day but must conclude by midnight. Minimums may be required depending on event date and time. THE DEN PAVILION Our outdoor stone pavilion is available for special events, wedding ceremonies and/or receptions for up to 170 people. If using the pavilion for your wedding reception, you may use the mountain view meadow adjacent to the pavilion for your ceremony. The rental fee is $30 for the first three hours and $100 for each additional hour. Events may begin after p.m. and must conclude by midnight. There is a $,000 minimum required for food and beverage in The Den pavilion. Service charges, room rental and tax are not included. Buffet dinners only. No plated meals. THE GRILL AT HOMESTEAD CLUBHOUSE Our clubhouse at The Homestead holds up to 60 people. The rental fee is $10 for the first three hours and $7 for each additional hour. No wedding ceremonies. Minimums may be required depending on event date and time. Please note: If renting our indoor venues at The Den, one room must be left available for golfers (east room, west room or patio). For all indoor and outdoor venues, rice, confetti, birdseed, sparklers or other similar materials are not permitted. Your deposit will be forfeited if these materials are used on the premises. If you choose not to use the picnic tables in the pavilion, a $20 fee will be charged for the table removal. It is your responsibility to rent linens, tables and chairs in lieu of use of the picnic tables. OUTSIDE FOOD & BEVERAGE Food and beverage of any kind are not allowed to be brought onto or removed from the premises. The only exceptions are special occasion cakes and small candy favors. GUARANTEES A confirmed number of guests must be provided five business days prior to your event. If the actual guest count should decrease from this number, the previously confirmed guest count will be used for billing purposes. Final food and beverage menu is due a minimum of 30 days prior to the event. ALCOHOLIC BEVERAGES The Den at Fox Hollow and The Homestead Grill are the only authorities licensed to sell and serve liquor for consumption on the premises. No alcohol may be brought onto the licensed property by any guest or invitee. Your guests will be carded; therefore we recommend that everyone bring a valid form of I.D. to your event. Colorado state law prohibits the sale of alcohol to persons under 21 years of age. DANCE FLOOR RENTAL A parquet dance floor is available for parties and weddings at Fox Hollow. The dance floor is only available for use inside the clubhouse. The rental fee is $20. The lower patio at Fox Hollow may be used as a dance floor for a fee of $100. GRATUITY A 20% gratuity will be assessed for all food and beverages. Additional service charges may apply. The City of Lakewood tax rate is 7.%. PAYMENT A $1,000 deposit is required for all weddings. A $10 deposit is required for any other group event. This deposit ensures the use of the facilities on your specific date. The deposit is also used to cover any damage that may occur to the facilities and will be refunded via mail within five business days after final inspection of the facility. Final payment is due five days in advance of the event when final number is given. No checks. Cash or credit card only. (Visa, MasterCard and American Express).

3 Sample Menus / Hors d Oeuvres Cold hors d oeuvres TRAYS / Approximately 0 servings each LARGE SHRIMP COCKTAIL Served with tangy cocktail sauce and lemon wedges 200 DOMESTIC AND IMPORTED CHEESE BOARD Served with seasonal berries, nuts and assorted crackers 200 SEASONAL VEGETABLE CRUDITÉ Ranch dressing FRESH FRUIT DISPLAY Sliced seasonal fruit and assorted berries 10 TORTILLA CHIPS AND SALSA Fried corn tortilla chips with house made salsa fresco 0 Add queso dip 90 Add guacamole Den dip 10 BLT BITES Little gem lettuce with cherry tomatoes and honey smoked bacon AHI TUNA TACOS Seared yellow tuna topped with citrus aioli and cilantro served in a crispy wonton shell 17 CAPRESE SKEWERS Mozzarella, cherry tomato and basil with fig balsamic reduction 10 Charcuterie Board Domestic and imported cheese, seasoned berries, nuts, salami, capicola, prosciutto, marinated artichoke hearts, roasted pepper, and olives. Served with whole grain mustard, assorted crackers, garlic crostini and toasted flatbread 22 Brawn Photography

4 Sample Menus /Hors d Oeuvres Hot hors d oeuvres TRAYS / Approximately 0 servings each ARTICHOKE DIP Served with toasted flatbread and seasonal vegetables 13 STUFFED MUSHROOM CAPS Italian sausage and boursin cheese topped with panko bread crumbs and parmesan cheese 110 ITALIAN MEATBALLS Homemade Italian meatballs in bolognaise sauce topped with lemon ricotta 13 COCONUT SHRIMP Hand breaded coconut shrimp served with sweet chili mango chutney 200 MINI TWICE BAKED POTATOES Topped with bacon, chives, sour cream and shredded cheese BAKED BRIE Double cream brie cheese encrusted in pastry with fresh raspberries, strawberries and toasted almonds, served with assorted crackers and crostini MINI BLUE CRAB CAKE Lumped blue crab and green onions, topped with lime thyme aioli 13 SWEET AND SPICY CRANBERRY CHICKEN MEATBALLS Served in a sweet chili sauce 13 BACON-WRAPPED CHICKEN BITES Served with jalapeno ranch HORSERADISH BEEF MEDALLION CROSTINI Crostini topped with beef medallion and horseradish cream and rosemary SMOKED SALMON CROSTINI Crostini topped with dill cream cheese and smoked salmon 13

5 Sample Menus / Plated Dinners Plated Dinners For groups with 60 or fewer All plated dinners are accompanied by a house salad, dinner rolls and whipped butter. Maximum of 3 choices SLOW ROASTED PRIME RIB (Minimum of 12 orders) Served with garlic mashed potatoes, seasonal vegetables and horseradish cream and au jus 32 BEEF MEDALLIONS Served with rosemary roasted potatoes, seasonal vegetables and wild mushroom demiglaze 32 PISTACHIO CRUSTED PORK LOIN Maple whipped sweet potatoes, seasonal vegetables and a dry cherry merlot reduction 26 GRILLED CITRUS TILAPIA Served with wild rice, lemon beurre blanc and seasonal vegetables 24 BRAISED SHORT RIBS Served with rosemary roasted potatoes and seasonal vegetables 32 GRILLED HERB SALMON WITH POMEGRANATE GLAZE Served with parmesan risotto and seasonal vegetables 26 STUFFED CHICKEN BREAST Stuffed with mushrooms, feta and spinach, served with wild rice and seasonal vegetables 24

6 Sample Menus / Buffet Build your own buffet Two items $29.9 for parties of 30 and more. Three items $32.9 for parties of 40 or more. Entrées GARLIC AND HERB MARINATED CHICKEN Chicken breast with pan jus BEEF MEDALLIONS With wild mushroom reduction BRAISED SHORT RIBS With red wine glaze PISTACHIO CRUSTED PORK LOIN With dry merlot cherry reduction STUFFED CHICKEN BREAST Stuffed with mushrooms, feta and spinach ROASTED CENTER CUT PORK LOIN With apple glaze GRILLED HERB ATLANTIC SALMON With pomegranate glaze CITRUS GRILLED TILAPIA With lemon beurre blanc Entrée Sides / One per entrée Add $3 for any additional sides GARLIC MASHED POTATOES PARMESAN RISOTTO ROSEMARY ROASTED RED POTATOES WILD RICE PILAF MACARONI AND CHEESE AU GRATIN POTATOES Vegetables / Choose one Add $3 for any additional vegetable MIXED SEASONAL VEGETABLE MEDLEY GREEN BEAN ALMONDINE LEMON GRILLED ASPARAGUS ROASTED BRUSSEL SPROUTS WITH ALMONDS AND SEA SALT Salads / Choose one HOUSE SALAD Mixed greens, cucumbers, carrots and tomatoes TRADITIONAL CEASAR SALAD CALIFORNIA SALAD Feta candied pecans and craisins

7 Sample Menu / Desserts Desserts / Priced per person Private bar service / Priced per beverage CHOCOLATE LAVA CAKE CHEESECAKE PLATTER WITH TOPPINGS (MIN OF 12) SEASNONAL FRUIT TART CHOCOLATE MOUSSE WITH MIXED BERRIES BROWNIE AND COOKIE TRAY 2 DOMESTIC BEER Coors, Budweiser and Miller Products PREMIUM BEER SELECTIONS -6 DOMESTIC KEGS 1 keg = 120 (12 oz.) beers 300 PREMIUM KEGS 1 keg = 120 (12 oz.) beers 400 HOUSE WINE Chardonnay, Pinot Grigio, Merlot, Pinot Noir, White Zinfandel 23 per bottle CHAMPAGNE 23 per bottle WELL COCKTAILS Gilbey s Gin, Gilbey s Vodka, Pepe Lopez Tequila, Castillo Rum, Early Times Bourbon Starting at.0 CALL COCKTAILS Tanqueray Gin, Absolut or Titos Vodka, Espolon Tequila, Bacardi Light or Captain Morgan s Rum, Jack Daniels Bourbon Starting at 6 Premium cocktails and cordials are also available upon request. Special orders are always welcome. If you are interested in a particular vintage, cocktail or beer, please ask your event specialist! Brawn Photography

8 Brawn Photography Brawn Photography Emily Dunn Photography