Radisson Blu Hotel, Wrocław
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2 Radisson Blu Hotel, Wrocław In the CLASSIC wedding package You will find: Professional service and consulting Traditional welcoming by bread and salt of Marriage Couple on the red carpet Courtyard to the disposition for wedding guests The arrangement of tables candles, printed menu and also inscribed card for all wedding guests with their name on White covers for chairs Wedding Cake flavors, colour and decoration according to Your suggestions OPEN BAR with non-alcoholic drinks In the DE LUXE and ROYAL packages You additionally find: Greeting wedding guests with sparkling wine Testing wedding menu for 4 persons Flower decoration on the tables Honeymoon Suite with the bottle of sparkling wine and chocolates Breakfast served to the room Special kids menu Dinner for 2 people in our Aquarelle Restaurant 1 Weekend for your First Anniversary on one of our Rezidor Hotels in Poland 2 1 Applies to DE LUXE package, min. 50 pax 1 Applies to ROYAL package, min. 50 pax
3 CLASSIC PACKAGE 219 pln/person Soup served Chicken soup with boiled chicken, homemade pasta and vegetables Hot dishes Chicken chop de volaille Pork rolls in hunter's sauce Zander with clarified butter and walnuts Dumplings with fragrant parsley and butter Boiled potatoes with dill Vegetables baked with sauce hollandaise Grilled zucchini with dried tomatoes and peppers Carrot with apple Chinese cabbage salad with peppers and corn Cold buffet Country pate with cranberry Jelly chicken with mayonnaise sauce Board of roasted meats: pork, bacon furling, roast beef Plate of cold meats: ham, loin, a selection of dry sausages Roulade of chicken with spinach, brie and walnuts Tomatoes stuffed with a salad of green peas and smoked salmon Roast turkey with dried plums and cranberry sauce Herring in sour cream with Dijon mustard Miniature cream puffs stuffed with salmon mousse Salads Traditional Vegetable Salad Salad with young potatoes with green peas and dill Greek salad with feta cheese and oregano Bread and butter Desserts served on the buffet Poppy seed cake Chocolate cake with nuts Cake with plums and butter crumble Hot meals at Beetroot Soup (borsch) Pasties with cabbage and mushrooms Sweet Special at 24:00 Wedding Cake with cold fires Package of non-alcoholic drinks OPEN BAR (unlimited consumption of drinks during wedding): Fruit juices, sparkling/still water, coffee, tea selection * it does not include floral decoration, sparkling wine welcome toast, tasting menus and Honeymoon Suite.
4 DE LUXE PACKAGE 279 pln/person Soup Beef broth with saffron noodles and thyme Hot dishes served on platters Veal cutlets with bone in aromatic herb butter Sous vide pork tenderloin with mushroom sauce Sea bass in crispy batter Young potatoes with dill Saffron rice with rosemary Steamed cauliflower with clarified butter Hand cut carrots with honey and walnuts Grilled vegetables with garlic and sun-dried tomatoes With cabbage, grated carrots and apples With beets and red onions With celery, sunflower and cherry tomatoes Dessert Homemade recipie apple pie with vanilla ice cream and raspberry sauce Cold buffet Slices of roast pork with garlic and rosemary Foie gras with raisins and cranberry jam Turkey breast stuffed with spinach and almonds Pink slices of roast beef with garlic cheese and capers Smoked trout with arugula, horseradish and slices of lime Herring with red onion, olive oil and lemon dried tomatoes Slices of mozzarella with tomatoes and pesto sauce Potato salad with boiled egg, dill and mustard sauce Salad with red beans, tomatoes, green peas and sauce of orange and honey Marinated mushrooms Gherkins with mustard and a small onion Grilled, marinated red peppers Stuffed olives Yogurt sauce with garlic Gypsy sauce with chives and marinated mushrooms Crispy bread, Butter Garlic butter Kids Menu (1 dish of choice) Meatballs cooked in tomato sauce with homemade noodles Cannelloni stuffed poultry in a delicate mushroom sauce Cutlets of chicken with rice and carrots in honey Desserts served at the buffet Sponge cake with cream yoghurt, jelly and strawberry Chocolate cake with raisins and cranberries Walnut tart with meringue and caramel sauce
5 Panna cotta with seasonal fruit and mint Basket with seasonal fruit Hot dishes at Traditional white sausage baked with onions and mushrooms Bread Mustard sauce Sweet Special at 24:00 Wedding Cake with cold fires Hot dish at 1:00 Hungarian goulash soup with rustic bread Package of non-alcoholic drinks OPEN BAR (unlimited consumption of drinks during wedding): Fruit juices, Pepsi, Mirinda, 7up, Tonic Schweppes, sparkling/still water, coffee, tea selection
6 ROYAL PACKAGE pln/person Served appetizer Poultry roulade with Łomnicki cheese and a bouquet of fresh salads Soup served Beef consomme with veal dumplings and tomatoes concase or Cream of zucchini with truffle foam Main dish served Turkey breast in mustard and honey, served with roasted potatoes and vegetable gratin or Baked salmon marinated in rum with risotto, young vegetables and hollandaise sauce Dessert Ice cream cake with vanilla sauce, seasonal fruit and fresh mint Snacks after dinner put on the buffet Beef carpaccio with crushed Parmesan and truffle oil Slices of roast beef with roasted nut mousse and roasted almonds Slices of smoked duck breast with mango and honey lime vinaigrette Rolled turkey breast with caramelized shallots and rosemary Pork tenderloin stuffed with sun dried tomatoes and mascarpone cheese Terrine of hare in cranberry jelly Glazed pike-perch with cucumber and beetroot leaf Sola layered with spinach and blue cheese mousse Zucchini flowers stuffed with ricotta cheese and sun dried tomatoes Cheese platter with grapes Salads after dinner, put on the buffet Salad with smoked chicken and herb sauce Mixed salad with garlic croutons and smoked trout Blue cheese seasoned with fruit salad and pistachio nuts Salad with green beans and goat cheese Extras after dinner, put on the buffet French dressing Caesar dressing Gorgonzola sauce Apple dressing Pickled red onions Stuffed olives Marinated tomatoes cocktail Bread and butter
7 Desserts put to the buffet Seasonal fruits in glass bowls Handmade chocolate with hazelnuts, pistachios and cranberries Cold Cheesecake with peaches Apple pie with butter crumble Chocolate cake with fruit Dessert sauces Vanilla sauce Raspberry sauce Chocolate sauce Hot dishes at 22: 00, served on platters on the table Slices of pork ham with burning vegetables and sauce with mead Sweet Special at 24:00 Wedding Cake with cold fires Hot dish at 02:00, served on platters on the table Beatroot Soup (Borsch) Homemade dumplings with meat and mushroom sauce Package of non-alcoholic drinks OPEN BAR (unlimited consumption of drinks during wedding): Fruit juices, Pepsi, Mirinda, 7up, Tonic Schweppes, sparkling/still water, coffee, tea selection ADDITIONAL OPTIONS: The station with regional meats and additions 95 pln/person Homemade pate in sliced smoked bacon Smoked pork loin with horseradish Homely sausage with juniper and rosemary Smoked Staropolska ham with prunes Dry smoked pork sausage from the old smokehouse Brawn with strong mustard Myśliwska sausage Traditional galart pork with apple wine vinegar Village lard with apple and marjoram Pickled cucumber on tap Forest marinated mushrooms Marinated beetroot with onion and garlic Alcohol Package 109 pln/couple Vodka 0,5 l House wine selection white or red - 0,75 l Kids Menu under 3 years free of charge, from age 4 to 7 discount 50%
8 WEDDING SERVED MENU Appetizers Beef carpaccio with arugula, Parmesan and nuts 38pln Green asparagus with hollandaise sauce and truffle - seasonally 28pln Terrine of venison with blackberry sauce and raspberries 26pln Shrimp tempura with chilli sauce and spinach leaves 41pln Soups Consomé of duck with thyme dumplings 22pln Cream of crayfish with dill and herb pastry 24pln Cream of celery with roasted almonds and white chocolate 21pln Oriental coconut soup with prawns and coriander 24pln Main dishes Rolled sole with sun-dried tomatoes, coconut sauce and saffron risotto 52pln Chicken breast farmstead with new potatoes and chanterelle sauce and green beans 46pln Beef roulade in rosemary sauce with dumplings and red cabbage 44pln Duck breast sous vide with orange sauce, buckwheat groats and young vegetables 49pln Desserts Seasoned chocolate roulade with vanilla sauce and strawberries 18pln Home cheesecake with cherries and coconut crumble 15pln Chocolate cake with seasonal fruit and whipped cream 20pln Prices include VAT (8% i 23%). The offer is valid from 40 people. Kids Menu under 3 years free of charge, from age 4 to 7 discount 50%
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More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
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