Culinary Jewels BEVERAGES BANQUET PLATED DELIGHTS
|
|
- Cathleen McCormick
- 5 years ago
- Views:
Transcription
1 Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard unmatched on the Whitsunday Coast. COCKTAIL Turquoise - choice of any 8 items Sapphire - choice of any 10 items Diamond - choice of any 12 items BEVERAGES Our beverage package is based on 3 hours. Drinks can be charged on a consumption basis or alternatively via a bar tab to a specific value. BANQUET Choose one dish from each of the 7 courses. PLATED DELIGHTS Any 2 choices of entrée and mains. Upgrade to include delicious desserts. Vendors menus available on request. All dietary requirements can be accommodated.
2 Cocktail TURQUOISE select 8 items SAPPHIRE select 10 items DIAMOND select 12 items Petite smoked salmon quiche w/ baby capers & rocket oil Toasted rye bread baguette topped with chilli spiked guacamole and chorizo Crispy prawn wrapped won tons with Japanese mayonnaise Truffle and wild mushroom risotto boats w/ shaved parmesan Prosciutto wrapped asparagus spears with tarragon scented hollandaise sauce (GF) Peking duck pancakes with cucumber, spring onion and hoisin Fillet mignon brochette with bush pepper chutney (GF) Popcorn shrimp with jalapeño chilli and corn aioli Lamb kofta ball on a spiced tomato and mint ragout Spanish onion and king island blue cheese petite pie Half shell Hervey Bay scallops on green pea puree w/ pancetta crumbs and micro herbs (GF) Natural Coffin Bay oysters on a bed of Japanese wakame, topped with wasabi pearl and pickled ginger (GF) Goat cheese and roasted beetroot tartlet (V) Down on the pier local battered fish and chip cone with a drizzle of baby caper tartare Chorizo and prawn skewers with smoky harissa dressing Slow cooked beef and Guinness pies with aged cheddar mash top Crab and avocado sandwich fingers scented with lemon myrtle and wild lime Dukkhah spiced chicken sticks with orange blossom remoulade Salt & pepper calamari w/ house-made tartare and lemon wedges (GF)
3 Plated Delights Alternate drop ENTRÉE select 2 items Slow roasted tomato, onion & goat cheese tarte tatin w/ micro herb salad and balsamic reduction (V) Deconstructed mini caesar salad w/ soft poached quail egg (V) Pan seared Tasmanian scallops on pea puree with pancetta crumbs Warm salad of char grilled tiger prawns, avocado, heirloom tomatoes and chervil w/ basil oil dressing (GF) Roasted fresh fig and goats cheese with crispy pancetta wafer Eight hour roasted pork shoulder and spiced apple tartlet finished with crispy crackling (GF) Caprese salad of layered buffalo mozzarella, roma tomato, garnished with crisp pancetta drizzled with market basil vinaigrette (GF) Tempura bay buy on a green pawpaw, chilli and mint salad w/ nam jim dressing MAIN COURSE select 2 items Grilled coral trout fillet w/ basil infused olive oil emulsion, duck fat potatoes and kale (GF) Char grilled prime eye fillet of beef w/ fondant potatoes, snow peas and green peppercorn butter (GF) Prosciutto wrapped chicken breast filled with prawn mousse and served over wilted spinach and roasted baby potatoes w/ garlic & chive chardonnay sauce (GF) Oven roasted pork cutlet on green puy lentils and savoy cabbage with cinnamon and apple cider reduction (GF) Crispy skin fillet of Tasmanian salmon on kipfler potato mash w/ a trio of vegetables, beetroot, spinach & carrot, finished with a dill & lime hollandaise sauce (GF) Pan seared wild barramundi with tempura leader prawn, smoked tomato and saffron chutney and crushed primavera potato Eight hour braised beef cheeks w/ baby onions, truffle mash & thyme wafer.
4 Plated Delights Alternate drop MAIN COURSE continued Slow cooked confit duck, fondant potatoes and glazed baby vegetable selection (GF) Four point pistachio crusted lamb rack on white bean cassoulet, roasted carrot spears and classic jus Fettuccine with burnt sage butter, selection of wild mushrooms, garlic finished with shaved pecorino Romano (V) Wild mushroom risotto scented with truffle oil and shaved parmesan UPGRADE - DESSERT select 2 items Petit pavlova with mixed seasonal berries, Chantilly cream and macadamia praline wafer Poached cinnamon peaches with house made vanilla bean ice cream and raspberry coulis (GF) Warm sticky date pudding w/ butterscotch sauce & King Island double cream CHILDREN MENU Oven baked mini chicken drummers w/ salad Battered or grilled local fish and chips w/ tartare sauce Golden fried calamari w/ chips and tartare sauce Crunchy chicken nuggets and chips Complimentary - your wedding cake plated with berry coulis and King Island double cream.
5 The Banquet COURSE 1 Choice of 3 canapes from our Cocktail Menu COURSE 2 select 1 item Tempura tiger prawn brochette drizzled with sweet ponzu sauce Grilled mackerel en papillote infused with smoked paprika, tomato and kalamata olive salsa (GF) Prosciutto wrapped roasted chicken on the bone with a green pea cream sauce (GF) COURSE 3 select 1 item Rosemary and garlic studded lamb cutlets drizzled with beurre rouge sauce (GF) Herb crusted pan seared yellow fin tuna served rare on a bed of ratatouille finished with a saffron rouille Roast fillet of beef with merlot glaze (GF) COURSE 4 select 2 items Open free form baby cos caesar salad (V) (GF) Rocket, pear and shaved parmesan salad with ranch cream dressing (V) (GF) Baby spinach, toasted pinenuts and currant salad with white balsamic dressing (V) (GF) Duck fat and rosemary roasted potatoes (GF) Traditional caprese salad of Bowen tomatoes & mozzarella drizzled with basil oil (V) (GF) Farmers market vegetable selection sautéed in salted butter (V) (GF)
6 The Banquet COURSE 5 select 1 item Pappardelle pasta served with slow braised beef cheek ragout finished with shaved pecorino Prawn, green pea and myer lemon risotto (GF) Linguine with roasted chicken, sundried tomato and basil pesto Wild mushroom risotto scented with truffle oil (GF) COURSE 6 select 1 item Beer battered goujons of local fish with shoestring fries and whole egg tartare South Australia black mussels in a garlic, chilli and white wine butter (GF) Roast porchetta with cider braised apples (GF) Pan seared medallions of veal with a mushroom, sage and black pepper cream sauce (GF) COURSE 7 select 1 item Selection of cheese and fresh fruit platter (V) Complimentary - your wedding cake plated with berry coulis and King Island double cream.
7 Beverages WINES Tatachilla Sparkling, McLaren Vale SA Tatachilla Semillon Sauvignon Blanc, McLaren Vale SA Tatachilla Chardonnay, McLaren Vale SA Tatachilla Shiraz Cabernet, McLaren Vale SA BEERS Cascade Light, XXXX Gold, Tooheys Extra Dry, Hahn Super Dry, Crown Lager, Corona CIDER Magnums Irish Cider SOFT DRINK Coke, Sprite, Lift, Soda Water and Juices Upgrade - French Champagne (Veuve Clicquot) for the bridal table or all guests.
Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION
Culinary Jewels Offering stylish contemporary cuisine which blends the best regional produce with leading Australian suppliers, Lure has produced a menu which inspires, delights and above all sets a standard
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationEngagement Celebration
Engagement Celebration (Minimum spends apply) 3 Hour Cocktail Package $95 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice One substantial canapé of your
More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
More informationThank you for considering Potters Hotel Brewery Resort for your Wedding.
Congratulations on your recent engagement! Thank you for considering Potters Hotel Brewery Resort for your Wedding. Potters offers a perfect location for a garden ceremony, relaxed atmosphere and elegant
More informationPlated Sit Down Menu
Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and
More informationroyal MELBOURNE hotel F U N C T I O N P A C K
royal MELBOURNE hotel F U N C T I O N P A C K 629 Bourke St, Melbourne Email: info@rmh.com.au Phone: (03) 9629 2400 FINGER FOOD MENU HOT Chicken Tikka skewers with raita dipping sauce (gf) Lemon pepper
More informationHOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER
BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental
More informationTHE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL. 459 lower heidelberg rd, Heidelberg 3084 T www. oldenglandhotel.com.
THE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL COCKTAIL FUNCTION The e.bar is perfect for any informal occasion, from 21st to 50th birthday celebrations, engagement parties and many other events.
More informationMUSTARD Seasonal Menus Festive 2013
MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationMain. Entree. TheUlti m a te andplatinum Wedding Menu. Pumpkin, coriander and coconut soup with a touch of spice (v)
TheUlti m a te andplatinum Entree Pumpkin, coriander and coconut soup with a touch of spice (v) Minestrone soup with root vegetables, pasta and little beans (v) Soup of sweet potato, coriander, coconut
More information2018 FUNCTION PACKAGES
2018 FUNCTION PACKAGES CELEBRATE MAKE IT ONE TO REMEMBER AND CELEBRATE THE FESTIVE SEASON WITH A CHRISTMAS PARTY AT THE NORTH LAKES HOTEL LOCATED IN THE HEART OF NORTH LAKES, BESIDE LAKE EDEN, THE NORTH
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationWelcome to See Restaurant
Welcome to See Restaurant Australian modern cuisine with a Chilean influence Our speciality is fresh seafood yet we accommodate all palates and those with special dietary requirements Proudly family owned
More informationFour Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
More informationCocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice
Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationWelcome to the Bayview Waters Function Centre
Welcome to the Bayview Waters Function Centre Enclosed are menu options for your perusal Please choose two (2) entrees, two (2) mains and two (2) desserts from either option A or option B Menu Price Option
More informationFour Doors Functions
$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationCHRISTMAS EVENTS 2017
CHRISTMAS EVENTS 2017 CONTENTS LOCATION PACKAGES SUPPLIERS CONTACT 3. Where we are 4. Cocktail 7. Who we work with 8. Get in touch 5. Plated 6. Buffet LOCATION THE COMEDY THEATRE DOCKLANDS EMPORIUM MELBOURNE
More information2019 Catering Packages
2019 Catering Packages Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationBeau Monde International Doncaster Road Doncaster East VIC 3109 T E
Christmas Packages Beau Monde International offers fine Australian Cuisine and a beautiful selection of wine. Indulge you and your guests with a fine array of seasonal dishes created and prepared by our
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More informationFUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD*
FUNCTION MENUS COCKTAIL PARTY MENU FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD* *EXTRA ITEMS - $3 PER HEAD EACH MordyHQ Beef Sliders w / Cheese and BBQ Sauce Lamb and Rosemary
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationWEDDINGS AT HOTEL GRAND CHANCELLOR
WEDDING PACKAGES 2 WEDDINGS AT HOTEL GRAND CHANCELLOR At Hotel Grand Chancellor we offer four unique packages to help plan your special day Our Silver, Gold and Platinum packages are designed to be held
More informationW E D D I N G M E N U O P T I O N S S I N C E
WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationWELCOME, THANK YOU FOR JOINING US.
WELCOME, THANK YOU FOR JOINING US. CONTINENTAL BREAKFAST 6am - 10am Please note our Continental Breakfast menu can be found in your in-room tablet, KeyPR, or by viewing your in-room door knob menu. IN-ROOM
More informationChristmas Rydges Bankstown, Lauren Green
Christmas PACKAGES 2017 COCKTAIL PACKAGES 1/2 hour $12.50pp Selection of 3 hot or cold options 1 hour $17.50pp Selection of 4 hot or cold options 2 hour $22.50pp Selection of 5 hot or cold options 3 hour
More informationPK s Restaurant. Dinner Menu
STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationChristmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationAvailable from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
In-Room Dining A LA CARTE Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders. Breads...$6.95 Garlic bread Gluten free bread is available Entrée Soup of
More informationWatermark Wedding Packages. Your day your way
Watermark Wedding Packages 2016 Your day your way Weddings at Watermark Thank you for considering Watermark Hotel & Spa Gold Coast as the venue for your special day. Whether you are planning an intimate
More informationWelcome. The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room.
FUNCTION Menu Welcome The St. George Maso s and Baxter s Kitchen Catering Service thank you for your enquiry regarding the St. George Maso s Function Room. We cater for a minimum of 60 people and a maximum
More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationWestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest
WestWaters award winning a la carte Bistro offers full table service for food & beverages. Our Executive Chef and his team work with the freshest ingredients and have a created a modern menu that will
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationPlanning for that Special Day
Planning for that Special Day Congratulations on your recent engagement. On considering Waters Edge Port Macquarie as your venue of choice, to celebrate this exciting time, let us take the time to personally
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationCOCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS
COCKTAIL OPTION 1 MINIMUM 30 GUESTS $22 PER HEAD - 4 SELECTIONS $27 PER HEAD - 6 SELECTIONS $31 PER HEAD - 8 SELECTIONS Please select from the following Feta and pumpkin frittata (cold)(v) Prawn or Vegetarian
More informationFunctions. We have a range of set menus and food options available for you to choose from or we can tailor a menu to suit your needs.
Functions Functions Welcome to Functions at Jacks on the Green. We are a family owned and operated business within the Mollymook Beach Bowling Club. Our mission is to provide delicious food in a great
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationSYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU
MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 67 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More informationAubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)
Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan
More informationWedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationK E N T S T R E E T D E L I
based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the
More informationThe Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 4 pm (Other than most public holidays) Menus 4pm to 6pm EARLY BIRD MENU AVAILABLE (For Early Bird Diners, (Subject to peak periods), tables on the Balcony
More informationBuffet Menu COLD PLATTER SELECTION
COLD PLATTER SELECTION Cold Assiette of Salmon Dressed Whole Poached Salmon, Poached Salmon Mayonnaise, Oak Smoked Burren Salmon Rosettes, Marinated Gravadlax, Poached Salmon & Leek Terrine, Served with
More informationNovotel Barossa Valley Resort Golf Links Road, Rowland Flat, Barossa Valley, SA, 5352
3 6 15 COCKTAIL@NOVOTEL DINNER@NOVOTEL BEVERAGES@NOVOTEL Novotel Barossa Valley Resort Golf Links Road, Rowland Flat, Barossa Valley, SA, 5352 * Catering & Menus Kit subject to change. Valid until December
More informationKOOYONG FUNCTIONS & EVENTS MENU
W E D D INGS KOOYONG L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU WEDDING PACKAGES COCKTAIL RECEPTION When you book a wedding at Kooyong, we will incorporate all your requirements to create an exceptional
More informationT
WWW.SCENICWORLD.COM.AU/FUNCTIONS T. 02 4780 0246 ALANA@SCENICWORLD.COM.AU Perched on the escarpment overlooking the majestic Jamison Valley and spectacular Three Sisters, Scenic World is the ultimate Blue
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationwith a black sesame and seaweed salad, peppered strawberries and a sake dressing (gf, lf)
DINNER Dinner Menu - Alternate Service 2 course - $65.00 (choice of 2 mains and 2 dessert) 3 course - $75.00 (choice of 2 entrée, 2 main, 2 dessert) Entrée seared scallops with a black sesame and seaweed
More informationHOST YOUR CHRISTMAS PARTY AT NOVOTEL NEwcastle Beach
HOST YOUR PARTY AT NOVOTEL NEwcastle Beach S OVERVIEW 5% OFF YOUR WHEN YOU Book BEFORE 31ST OCTOBER Express Christmas Cheese & Antipasto platters on arrival Variety of hot food platters 3 hour venue hire
More informationBra B d ra b d o b ur o ne n e Hou Ho s u e s
Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationWindsor RSL Function Menus
Windsor RSL Function Menus set menu Served alternately. Both menus include a bread roll with butter, season green vegetables. Set menu 2 course = $35.00 per guest Set menu 3 course = $40.00 per guest Entrées
More informationCaloundra Golf Club. Function PACKAGES
Caloundra Golf Club Function PACKAGES 2014 Introducing functions at Caloundra Golf Club We would love to share with you our beautiful clubhouse and picturesque views on your special occasion and function.
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
More informationFunctions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:
Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person
More informationGarlic and Parmesan Damper - confit garlic and herb butter. $8.50
Breads Garlic and Parmesan Damper - confit garlic and herb butter. $8.50 Mixed Bread Plate - char grilled Turkish, ciabatta and herb loaf, drizzled with olive oil, hazelnut dukkha, balsamic oil and pesto.
More informationmenu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)
SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats
More informationBISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free Enjoyed your meal? Tell the world via TripAdvisor. Not happy? Tell us, so we can improve! /icebergsclub LIGHT MEALS POT OF MUSSELS
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationkosher menus Lunch Set menu (minimum 50 guests)
Lunch Set menu (minimum 50 guests) Main course price includes one entrée or one dessert, one bowl of garden salad per table, assorted bread rolls, freshly brewed coffee and a selection of teas Alternating
More informationSlane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More information2 Hour Cocktail Package
2 Hour Cocktail Package (Minimum spends apply) 2 Hour Cocktail Package $80 PP Design your own cocktail menu from the canapé selection provided... Eight canapés of your choice Inclusions:-» Lectern and
More informationWELCOME TO O REILLY S DINING ROOM
WELCOME TO O REILLY S DINING ROOM We believe dining is about ingredients and friends at the table. We feel that food brings people together, a time for families and friends to share experiences and connect
More informationSEASON S GREETINGS Celebrate Christmas with DoubleTree by Hilton
SEASON S GREETINGS Celebrate Christmas with DoubleTree by Hilton WELCOME From Christmas party nights to Christmas day lunch, we have a great selection of events planned for this festive season. Experience
More informationSCOTTISH ARMS TERMS & CONDITIONS
SCOTTISH ARMS TERMS & CONDITIONS Bookings must be confirmed and secured with a deposit of $500.00 at least one calendar month before the wedding date. The receipt of the deposit confirms your wedding date,
More informationHand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
More informationCold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
More informationLOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00
LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More information