Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
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3 Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured Variety of fresh fruit Fruit preserved in syrup Selection of regional cheeses and traditional Portuguese charcuterie Bacon Sautéed mushrooms Scrambled eggs Sausages Baked tomato Mineral water Skimmed and semi-skimmed milk Orange juice Espresso coffee, decaffeinated coffee, Nescafe, skimmed and semi-skimmed milk, hot chocolate, selection of teas and herbal infusions
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5 Coffee, tea or herbal infusions, hot chocolate, milk, mineral water (1 litre per drink) (Select two options) Loaf bread: Ham and cheese Grilled vegetables Tuna fish paste Fresh cheese and tomato Croissant: Ham and cheese Ham Cheese (Select two options) Pineapple, orange, melon, mango, grapes Mini salted cod ball Mini wheat flour and pork fat smoked sausage ball Breaded prawns Black pudding flaky pastry Quiche Banana, orange, apple, pear, tangerine, grapes (Select two options) Chelsea bun with raisins Apple delight Crispy almond pastry Portuguese custard cream tart Chocolate and vanilla Coconut Lemon Butter White choc chip cookies
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7 REAL COFFEE BREAK A Selection of teas, Hotel Real Oeiras herbal infusion, milk, coffee, decaffeinated coffee, fruit juice, mineral water REAL COFFEE BREAK B Select a total of three options from our choice of cakes, savouries or fresh products. Chelsea bun with raisins Croissant with homemade jam Apple delight Donuts Crispy almond pastry Portuguese custard cream tart Selection of homemade biscuits Banana, orange, apple, pear, tangerine, grapes Mini wheat flour and pork fat smoked sausage ball Quiche Ham and cheese sandwich (loaf bread) REAL COFFEE BREAK C Shot of yogurt with homemade jam Select a total of four options from our selection of cakes, savouries or fresh products. Pineapple, orange, melon, mango, grapes COFFEE BREAK HOTEL REAL OEIRAS Selection of teas, Hotel Real Oeiras herbal infusion, milk, coffee, decaffeinated coffee, fruit juice, mineral water Portuguese custard cream soup, crispy almond pastry, assortment of biscuits Ham and cheese sandwich (loaf bread) Shot of yogurt with homemade jam Fruit by the unit: Banana, orange, apple, pear, tangerine, grapes
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9 REAL WELCOME DRINK A Iced tea Orange juice Tawny Port Savoury appetizers REAL WELCOME DRINK B Iced tea Orange juice Soft drinks Beer Sparkling wine White sangria Rosé wine Savoury appetizers REAL WELCOME DRINK C Iced tea Orange juice Soft drinks Beer Sparkling wine Gin & tonic Tawny Port White sangria Rosé wine Savoury appetizers
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11 REAL CANAPÉS A Select one cold canapé, one hot and one dessert. REAL CANAPÉS B Select two cold canapés, two hot and two desserts. REAL CANAPÉS C Select three cold canapés, three hot and three desserts. Creamed pumpkin with basil Veal croquette Mozzarella cheese with tomato and pesto Savoury muffin Cesar salad Smoked salmon with sour cream Shot of melon with Alentejo smoked ham Vegetables on toast Mini wheat flour and pork fat smoked sausage ball with homemade fruit jam Breaded prawns Chicken samosa with paprika Stuffed and breaded mushrooms Traditional bite-sized meat kebab Tuna fish and coriander flaky pastry Baked black pudding with apple and cornbread Veal tataki with red onion preserve Fruit kebab Chocolate mousse with dried fruit Passion fruit mousse Portuguese custard cream tart Chilled strawberry and mint cream Shot of rice pudding Shot of custard Tiramisu
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13 LIGHT BUFFET CHEF S BUFFET Cesar salad Black-eyed beans with tuna fish salad Chickpea salad Tomato and mozzarella salad Lettuce, carrot, cucumber, maize, tomato Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Baguette of mozzarella cheese, tomato and oregano Smoked meat bread loaf Breaded mushrooms Variety of mini quiches Vegetables cream soup Spaghetti with carbonara sauce Rice pudding Chocolate mousse Portuguese custard cream soup Egg pudding Fruit salad
14 REAL BUFFET A Potato salad with bacon and mustard Couscous with prawn salad Black-eyed beans with tuna fish salad Chickpeas with marinated salted cod salad Tomato and mozzarella salad Meatballs of veal and wheat flour and pork fat smoked sausage Stuffed turkey roll with mushroom sauce Lettuce, carrot, white asparagus, rocket, tomato Rice Seasoned baked potato wedges Steamed vegetables Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Smoked meat bread loaf Tuna fish flaky pastry Little chicken roll Selection of regional cheeses and preserved meats Rice pudding Chocolate mousse Passion fruit mousse Portuguese custard tart Fruit salad Roast pumpkin cream soup Vegetables cream soup Spaghetti with carbonara sauce Vegetable tart Flaked salted cod in escabeche with potatoes and sautéed greens Braised salmon with lemon sauce, little roast potatoes and vegetables
15 Cesar salad Couscous with prawn salad Black-eyed beans with tuna fish salad Chickpeas with marinated salted cod salad Octopus salad Tomato and mozzarella salad Pork loin with rosemary Veal roll and wheat flour and pork fat smoked sausage roll Lettuce, carrot, white asparagus, rocket, tomato Rice Seasoned baked potato wedges Steamed vegetables Mayonnaise, cocktail sauce, yogurt sauce, balsamic vinaigrette Smoked meat bread loaf Breaded mushrooms Smoked wheat flour and pork fat smoked sausage puff pastries Prawn rissoles Selection of regional cheeses and traditional Portuguese charcuterie Rice pudding Chocolate mousse Passion fruit mousse Portuguese custard cream tart Egg pudding Chilled strawberry and mint cream Sliced fruit Peas cream soup Fish soup Spaghetti with carbonara sauce Penne with mushrooms and pesto sauce Roast shortfin squid and potatoes Grilled salmon
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17 REAL MENU A REAL MENU B Peas cream coup with croutons and bacon Vegetables cream soup Cheese and caramelised onion puff pastry Cesar salad Smoked meat bread loaf with rocket and raspberry vinaigrette Portuguese cabbage soup with smoked meats Poultry consommé Tomato and mozzarella salad with basil and mint vinaigrette Creamed salted cod and carrot bake Fish roll with mashed potatoes and chives, sautéed vegetables Chicken breast with fricassee sauce and spicy rice Meat roll with non-pork sausage (farinheira) and charcoal-grilled vegetables Salted cold with sautéed potatoes and spinach Roast shortfin squid and potatoes Roast pork loin with glazed apple and sautéed vegetables Stuffed turkey roll with cream cheese and potato gratin Custard Chocolate mousse with toasted almonds Panna cotta with mango and mint sauce Sliced fruit Rice pudding Chocolate cake with chocolate bonbon cream Passion fruit mousse Sliced fruit
18 REAL MENU C Creamed cauliflower with toasted almonds Seafood soup Crispy black pudding with rocket salad Goat cheese flaky pastry with pear and caramelised walnuts Cheesecake Chocolate mousse with red berry coulis Apple tart with vanilla ice cream Sliced fruit Swordfish with lemon grass sauce and crushed potatoes Roast octopus, roast jacket potatoes and spinach Roast pork loin with Herbs of Provence, mushroom rice and braised vegetables. Soy lacquered veal breast and potato gratin
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20 REAL DRINKS SUPPLEMENT A Mineral water Soft drinks Fruit juices Coffee Tea Petit fours REAL DRINKS SUPPLEMENT B Mineral water Soft drinks Fruit juices Beer White wine Red wine Coffee Tea Petit fours REAL DRINKS SUPPLEMENT C Mineral water Soft drinks Fruit juices Beer White wine Red wine Coffee Tea Petit fours
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22 REAL OPEN BAR A Mineral water Soft drinks Fruit juices Beer Gin Martini Rum Vodka New whisky REAL OPEN BAR B Mineral water Soft drinks Fruit juices Beer Gin Licor Beirão Rum Vodka New whisky
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24 REAL LUNCH BOX A REAL LUNCH BOX B Baguette of turkey ham with rocket Baguette of chicken with tomato and oregano Baguette of tuna fish paste with curly endive lettuce Ham and cheese sandwich (loaf bread) Baguette of turkey ham with rocket Baguette of chicken with tomato and oregano Baguette of tuna fish paste with curly endive lettuce Ham and cheese sandwich (loaf bread) Croissant with jam Croissant with ham and cheese Apple delight Portuguese custard cream tart Cesar salad Roast vegetables Mozzarella with pesto Banana Apple Pear Palmier Portuguese custard cream tart Puff pastry pillow filled with egg cream Mineral water Fruit nectar Soft drink Banana Apple Pear Mayonnaise and ketchup Mineral water Fruit nectar Soft drink Olive oil and vinegar Mayonnaise and ketchup
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26 HALF DAY FULL DAY Half day hire of a meeting room Screen Flipchart, note books and pens Mineral water and sweets One day hire of a meeting room Screen Flipchart, note books and pens Mineral water and sweets Selection of drinks Mini assorted pastry One lunch for groups of up to 24 people, inclusively: Selection of drinks Mini assorted pastry One lunch for groups of less then 24 people, inclusively: Real Menu A One starter One main course One dessert Selection of non-alcoholic drinks Real Menu A One starter One main course One dessert Selection of non-alcoholic drinks One lunch for groups of more than 25 people: Selection of simple and composed salads Cold dishes Soup One pasta or vegetarian dish One fish or meat dish Selection of desserts Selection of non-alcoholic drinks One lunch for groups of more than 25 people: Selection of simple and composed salads Cold dishes Soup One pasta or vegetarian dish One fish or meat dish Selection of desserts Selection of non-alcoholic drinks
27 HALF DAY FULL DAY Half day hire of a meeting room Screen Flipchart, note books and pens Mineral water and sweets One day hire of a meeting room Screen Flipchart, note books and pens Mineral water and sweets Selection of drinks Mini assorted pastry One lunch for groups of up to 24 people, inclusively: Real Menu A One starter One fish dish One meat dish One dessert Selection of non-alcoholic drinks Selection of drinks Mini assorted pastry One lunch for groups of less then 24 people, inclusively: Real Menu A One starter One fish dish One meat dish One dessert Selection of non-alcoholic drinks One lunch for groups of more than 25 people: Selection of simple and composed salads Selection of regional cheeses and preserved meats Cold dishes Soup One pasta or vegetarian dish One fish dish One meat dish Selection of desserts Selection of non-alcoholic drinks One lunch for groups of more than 25 people: Selection of simple and composed salads Selection of regional cheeses and preserved meats Cold dishes Soup One pasta or vegetarian dish One fish dish One meat dish Selection of desserts Selection of non-alcoholic drinks
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
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More informationSERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationSTARTERS SOUPS. Asparagus Soup A creamy thick soup finished with toasted flaked almonds SALADS
PLATED & TEA BREAKS STARTERS SOUPS Butternut Soup Simmered with a light vegetable stock and corn finished with coconut cream French Onion Soup Rich dark onions, simmered in vegetable stock and garnished
More informationUpton Country Park Canapé Menu
Canapé Menu (For events with minimum 25 guests) Choose from: 3 options - 4.00 per person 5 Options - 6.00 per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled
More informationArrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion
Arrival Drinks Menu Our arrival canapé and drinks reception is a perfect complement to any occasion Drinks Bucks Fizz 3.95 per glass Sparkling Wine 3.95 per glass Pimm s 3.95 per glass Orange Juice 1.95
More informationw w w. h i l t o n v i l a m o u ra r e s o r t. c o m
HILTON VILAMOURA w w w. h i l t o n v i l a m o u ra r e s o r t. c o m WEDDING MENUS 2015.2016 M E N U 1 WELCOME COCKTAIL House wines (red white) Beer Orange juice Soft drinks Mineral water Canapes (4
More informationMenu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva
Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS By Chef Osvalde Silva In Louro Restaurant, as often as possible, we use the freshest local products to prepare our dishes, our aromatic herbs
More informationCHRISTMAS MENU S 2011
CHRISTMAS MENU S 2011 PLEASE NOTE: Vegetarian options are available for all menus. Deserts and Coffee can be ordered at extra cost, where not featured in a menu Surcharges apply for low numbers and for
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
More informationThis delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationNIAGARA FALLS - FALLSVIEW
NIAGARA FALLS - FALLSVIEW MEETING MENU PACKAGES 2018 LITTLE ITALY PACKAGE Croissants, Fruit Preserves and Butter Soft Scrambled Eggs with chopped Herbs Applewood Smoked Bacon and Breakfast Sausage Links
More informationSeasons Menu Summer Week 1
Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage
More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup
More informationMorning/Afternoon Tea. Minimum 10 people. Accompanied with Fish River Roasters espresso coffee and T2 teas. Add dessert to any package for $8.
Morning/Afternoon Tea Minimum 10 people $10.9 P.P $16.9 P.P A CHOICE OF COOKIES & SLICES/CAKES (2 ITEMS) A CHOICE OF COOKIES & SLICES/ CAKES & MUFFINS (3 ITEMS) Accompanied with Fish River Roasters espresso
More informationWulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request
Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationWE THANK YOU FOR YOUR INTEREST AND LOOK FORWARD TO WORKING WITH YOU TO CREATE BOTH A SUCCESSFUL AND MEMORABLE EVENT.
AT LYNWOOD EVENTS AT LYNWOOD COUNTRY CLUB IS THE PERFECT VENUE TO HOLD YOUR SPECIAL OCCASION. FEATURING VERSATILE FUNCTION AREAS, THE LATEST TECHNOLOGY AND EQUIPMENT AND FIRST-CLASS CATERING, THE CLUB
More informationTRADITIONAL ANDRIANA BUFFET
TRADITIONAL ANDRIANA BUFFET Appetizers Tahini Taramas Tzatziki Octopus in vinegar Giant beans Hummus fried pita bread Pickled vegetables olives Salad Whole rocket leaves Greek salad tomato, cucumber, peppers,
More informationUnique Tropical Events
Unique Tropical Events Modern Tropical Dining Locally inspired Season of 2017 / 2018 Breakfast Buffet wake up 45 Includes: Fresh fruit and breakfast breads House made Greek style yogurt Organic roasted
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationWalworth School Lunch Menu
Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom
More informationBanquet Catering A LA CARTE BREAKFAST BREAKFAST MENU- BUFFET SETTING
A LA CARTE BREAKFAST Regular & Decaffeinated Blend Coffee and... (Per 8-12 cup pump) $20.00 Regular $ Decaffeinated Blend Coffee. (Per 35-50 cup pump)$50.00 Chilled Milk (1%, 2% and Skim)..... (250 ml
More informationSTARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached
More informationBREAKFAST MENU A LA CARTE
BREAKFAST MENU A LA CARTE Served All Day Continental Breakfast (V) (N) (G) (D) (E) BD 5.500 Choice of fresh orange juice or fresh carrot juice, sliced seasonal fresh fruits, assorted croissants, Danish
More informationAbout Us. Rotorua Energy. Events Centre
Catering menu About Us Rotorua Energy Eurest are passionate about food and service: this means that we work with you to ensure that your function meets Events Centre your expectations and budgets. 2013
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationBREAKFAST. Breakfast Buffets
Catering Menu BREAKFAST Breakfast Buffets 25 Person Minimum All breakfast buffets include assorted Chilled Fruit Juice, 2% and Skim Milk, Starbucks Regular and Decaf Coffee, and Rishi Hot Tea. ALL AMERICAN
More informationBespoke Wedding Packages. Make a night of it
Bespoke Wedding Packages Here at The Windmill Village Hotel, a range of packages along with an option to create your own bespoke Wedding day is available. Within all of our packages the following items
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