Washington DC NSLP April 7-12 Lunch Menu
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- Randolf Hodge
- 5 years ago
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1 Monday Tuesday Wednesday Thursday Friday April 2 April 3 April 4 April 5 April 6 Chicken Parmesan with Alfredo Fusilli Pasta, Fresh Steamed Broccoli, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts and fresh Vegetarian Bean Burger on a Whole Grain Bun with BBQ Sauce Packet, Baby Carrots and Individual Crackers and fresh Spaghetti Marinara with All Natural Meatballs, Whole Wheat Dinner Roll and Steamed Carrots and fresh Seeds and fresh Chicken Caesar Salad with Romaine Lettuce, Caesar Dressing and Goldfish Crackers and fresh Dairy Free Revy Burger on a Organic Ketchup and Baby Carrots and fresh Vegetable Cheese Lasagna with Tomato Marinara Sauce and Whole Wheat Dinner Roll and fresh Beef and Vegetable Cheese Lasagna with Tomato Marinara Sauce and Whole Wheat Dinner Roll and fresh BBQ Turkey and Cheese Wrap on a Whole Grain Tortilla with Romaine Lettuce and Creamy BBQ Dressing and fresh Sesame Chicken Salad with Sesame Vinaigrette, Sesame Sticks fresh All Natural Boneless BBQ Chicken with Cheesy Rice (brown rice) and Braised Greens and fresh Garden Vegetable Bean and Noodle Soup with Whole Wheat Dinner Roll and Honey Roasted Soy Nuts and fresh All Natural Boneless BBQ Chicken with Brown Rice and Braised Greens and fresh Nuts and fresh Salt Pita Chips and fresh Handmade Chicken Tamale with Seasoned Black Beans, Brown Rice and Steamed Corn and fresh Handmade Cheese Tamale with Seasoned Black Beans, Brown Rice and Steamed Corn and fresh Buffalo Chicken Wings with Cheesy Rice (brown rice), Steamed Corn and Individual Cracker and fresh Sunbutter and Jelly Sandwich on a Fresh Baked Whole Grain Roll with Celery Sticks, String Cheese and Goldfish Crackers and fresh Turkey, Egg and Cheese Chef Ranch Dressing, Individual Whole fresh Sweet and Sour Chicken with Peppers and Brown Rice and fresh All Natural Bean and Cheese with Baby Carrots and Individual Crackers and fresh Cheesy Chicken Quesadilla on a Green Leaf Lettuce and Sea Salt Pita Chips and fresh Seeds and fresh
2 April 9 April 10 April 11 April 12 April 13 Chicken Chow Mein with Broccoli Stir Fry and fresh Vegetarian Sloppy Joe on a Fresh Baked Whole Grain Bun with Celery Sticks and Sunflower Seeds and fresh Sloppy Joe on a Fresh Baked Whole Grain Bun with Celery Sticks and fresh Sunbutter and Jelly Sandwich on a Fresh Baked Whole Grain Roll with Celery Sticks, String Cheese and Goldfish Crackers and fresh Chicken Chopped Salad with Romaine Lettuce, Cilantro Yogurt Dipping Sauce and Individual Whole and fresh Veggie Chili with Cheese and Macaroni and Cheese with Whole Wheat Dinner Roll, Sunflower Seeds and Steamed Carrots and fresh Chicken Noodle and Vegetable Soup with Sunflower Seeds and Nuts and fresh Southwest Chicken Salad with Romaine Lettuce, Ranch Dressing fresh Chicken Pasta Alfredo with Fresh Butternut Squash and Whole Wheat Dinner Roll and fresh Southwest Bean and Cheese Quesadilla on a Whole Grain Tortilla with Tomatillo Salsa and fresh Cajun Chicken with Dirty Rice (brown rice) and Peas and Carrots and fresh Salt Pita Chips and fresh Sesame Chicken Salad with Sesame Vinaigrette, Sesame Sticks fresh Chicken Mole with Brown Rice and Steamed Corn and fresh Cheese Ravioli with Steamed Corn, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts and fresh Ravioli with Meat Sauce, Steamed Corn, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts and fresh Pita Chips and fresh BBQ Turkey and Cheese Wrap on a Whole Grain Tortilla with Romaine Lettuce and Creamy BBQ Dressing and fresh All Natural Beef Hot Dog on a Organic Ketchup, Sea Salt Pita Chips and Baby Carrots and fresh Southwest Black Bean Bowl with Baked Tofu and Cilantro Rice (brown rice) and fresh Pasta with Zesty Beef and Cheese, Whole Wheat Dinner Roll and Steamed Corn and fresh Chicken Caesar Wrap on a Whole Grain Tortilla with Romaine Lettuce, Caesar Dressing and Goldfish Crackers and fresh Southwest Pasta Salad with Chicken with Romaine Lettuce and
3 April 16 April 17 April 18 April 19 April 20 General Tso's Chicken with All Natural Boneless BBQ Brown Rice and Broccoli Stir Fry and Chicken with Brown Rice and fresh Braised Greens and fresh Pasta Marinara with Parmesan, Whole Wheat Dinner Roll, Steamed Carrots, Yogurt and Sunflower Seeds and fresh Buffalo Chicken Sandwich on a Fresh Baby Carrots and Honey Roasted Soy Nuts and fresh Seeds and fresh Deep Dish Cheese Pizza on a Whole Grain Crust with Baby Carrots and fresh Meatball and Mozzarella Sub Grain Roll with Bunny Graham Friends and Baby Carrots and fresh BBQ Turkey and Cheese Wrap on a Whole Grain Tortilla with Romaine Lettuce and Creamy BBQ Dressing and fresh Vegetarian Chef Salad with Chicken Caesar Ranch Dressing Romaine Lettuce, Caesar Dressing and fresh Goldfish Crackers and fresh BBQ Chicken Wings with Cheesy Rice (brown rice), Steamed Corn and Individual Whole Grain Cheddar Goldfish Crackers and fresh Handmade Cheese Tamale with Seasoned Black Beans, Brown Rice and Steamed Corn and fresh Handmade Chicken Tamale with Seasoned Black Beans, Brown Rice and Steamed Corn and fresh Nuts and fresh Salt Pita Chips and fresh Macaroni and Cheese with Whole Wheat Dinner Roll, Sunflower Seeds and Steamed Carrots and fresh Vegetarian Bean Burger on a Whole Grain Bun with BBQ Sauce Packet, Baby Carrots and Goldfish Crackers and fresh Cheesy Chicken Quesadilla on a Pita Chips and fresh Sunbutter and Jelly Sandwich on a Fresh Baked Whole Grain Roll with Celery Sticks, String Cheese and Goldfish Crackers and fresh Beef Soft Taco (Dairy Free) on a Sauce, Spanish Rice (brown rice) and Steamed Yellow and Green Zucchini Squash and fresh Vegetable Cheese Lasagna with Tomato Marinara Sauce and Whole Wheat Dinner Roll and fresh Beef and Vegetable Cheese Lasagna with Tomato Marinara Sauce and Whole Wheat Dinner Roll and fresh Turkey, Egg and Cheese Chef Ranch Dressing, Individual Whole fresh Italian Pasta Salad with Romaine Lettuce, Whole Wheat Dinner Roll and Yogurt and fresh
4 April 23 April 24 April 25 April 26 April 27 Cajun Chicken Pasta Alfredo with Fresh Butternut Squash and Cajun Pasta Alfredo with Fresh Butternut Squash, Sunflower Seeds, Whole Wheat Dinner Roll and Yogurt and fresh All Natural Beef Hot Dog on a Organic Ketchup, Sea Salt Pita Chips and Baby Carrots and fresh Salt Pita Chips and fresh Vegetarian Taco Salad with Romaine Lettuce, Ranch Dressing, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts and fresh Chicken Chow Mein with Broccoli Stir Fry and Whole Wheat Dinner Roll and fresh All Natural Bean and Cheese with Baby Carrots and Individual Crackers and fresh Revy Cheeseburger on a Fresh Baked Whole Grain Bun with Organic Ketchup and Baby Carrots and fresh Nuts and fresh Seeds and fresh Never Fried, Breaded Chicken Bites with Cheesy Pasta, BBQ Sauce Packet, Steamed Corn and Goldfish Crackers and fresh Cheese Ravioli with Steamed Corn, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts and fresh Chicken Mole with Brown Rice and Steamed Corn and fresh Salt Pita Chips and fresh Vegetarian Italian White Bean Italian Vinaigrette and Individual Crackers and fresh Spaghetti Marinara with All Natural Meatballs, Whole Wheat Dinner Roll and Steamed Carrots and fresh Spaghetti Marinara with Vegetarian Meat Sauce, White Beans, Steamed Carrots, Whole Wheat Dinner Roll and Honey Roasted Soy Nuts and fresh Grilled Chicken Sandwich on a Fresh Baked Whole Grain Bun with Mayonnaise on the Side, Honey Roasted Soy Nuts and Baby Carrots and fresh Pita Chips and fresh BBQ Turkey and Cheese Wrap on a Whole Grain Tortilla with Romaine Lettuce and Creamy BBQ Dressing and fresh Bean and Cheese Quesadilla on a Cheesy Chicken Quesadilla on a Sweet and Sour Chicken with Peppers and Brown Rice and fresh Chicken Caesar Wrap on a Whole Grain Tortilla with Romaine Lettuce, Caesar Dressing and Goldfish Crackers and fresh Chicken Chopped Salad with Romaine Lettuce, Cilantro Yogurt Dipping Sauce and Individual Crackers and fresh
5 April 30 Chicken and Mixed Vegetable Soup with Whole Wheat Dinner Roll and Sunflower Seeds and fresh Garden Vegetable Bean and Noodle Soup with Whole Wheat Dinner Roll and Honey Roasted Soy Nuts and fresh All Natural Chicken Fajita and fresh Seeds and fresh Chicken Caesar Salad with Romaine Lettuce, Caesar Dressing and Goldfish Crackers and fresh CHEF RESERVES THE RIGHT TO CHANGE MENU FOR SEASONALITY AND NEW MENU INNOVATION. Quality Standards: Our menus are based on fresh items, and we use organic, locally produced ingredients whenever possible. Our meats, baked goods, and produce meet Whole Foods Market s stringent food standards. All Revolution Foods meals are served with local Shenandoah s Pride rbst-free skim milk or 1% milk and fresh. Vegetarian and dairy-free options available daily.
Parsippany Central Middle School Menu
2 122 Create-Your-Own Chicken Wrap Rice, Bean & Cheese Burrito Turkey Bacon Cheeseburger with Oven Fries Buffalo Chicken Panini - Chicken Patty & Hot Sauce on a Club Cobb Salad Turkey, Turkey Bacon, Blue
More informationour food because what we make and how we make it matters
charter program who we are Revolution Foods serves fresh and affordable breakfast, lunch, snack and supper designed specifically to support your school meal program. We believe that better education starts
More informationSFUSD NSLP Allergen Report - February 2019 (Bulk Vended) ALLERGENS CATEGORY MEAL NAME COMPONENT Dairy Wheat Soy Egg Peanut Treenut Fish Shellfish
- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
More informationTHE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
More informationGrain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
More informationThere are currently NO MY Denver activities scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation Center.
There are currently NO MY Denver activities scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation. To find other MY Denver program schedules please visit www.denvergov.org/mydenvercard.
More informationMonday Tuesday Wednesday Thursday. Pan Dulce Fruit Cup Fruit Milk. Yogurt Granola Fruit Cup Fruit Milk. Proball String Cheese Fruit Cup Fruit Milk
Breakfast Menu Monday Tuesday Wednesday Thursday Apple Cinnamon Muffin Flat Breakfast Cheese Tamale 100% Juice Pan Dulce Cup Loops Cereal Whole Grain Bites Turkey Sausage Breakfast V: Cheese Croissant
More informationSFUSD NSLP Allergen Report - January 2019
SFUSD NSLP Allergen Report - January 2019 Menu Bank Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese
More informationBREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
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Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
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May 1st - 5th Challenge. Monday: Carrot Snack Pack, Apple, Orange, Pears Tuesday: Steamed Carrots, Apple, Orange, Peaches Wednesday: Corn, Apple, Banana, Applesauce Thursday: Green Beans, Apple, Banana,
More informationThere is NO MY Denver programming scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation Center.
There is NO MY Denver programming scheduled at this recreation center. MY Denver Cardholders can access any Denver Recreation. To find other MY Denver program schedules please visit www.denvergov.org/mydenvercard.
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FEBRUARY BREAKFAST MENU menu item in green, it s local and if you see it in blue, the meal has international influence! Low Fat Yogurt Whole Wheat French Toast All Natural Syrup Turkey Ham & Egg Bake Whole
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BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
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OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
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BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
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BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
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More informationNovember 2018 MENU. Wednesday
Monday Tuesday Wednesday Thursday *Vegetarian Friday *Block Day: cafeteria Student Choice: Spaghetti Or Chicken Alfredo Orange Chicken and Lo-Mein Flat Bread Nacho Baked Potato Turkey Gravy W/ Roll Crispy
More informationHancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
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Breakfast student 8 reduced 30 adult $2.1 Lunch student $2.0 reduced 40 adult $3.7 á la carte available every day as add-on or extra items with price identifier Yogurt & Cereal Burrito Bowl Chicken Parmesan
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Meal Pattern Week 1 7/6 8/17 9/28 11/9 12/21 2/1 3/14 4/25 6/6 7/7 8/18 9/29 11/10 12/22 2/2 3/15 4/26 6/7 7/8 8/19 9/30 11/11 12/23 2/3 3/16 4/27 6/8 7/9 8/20 10/1 11/12 12/24 2/4 3/17 4/28 6/9 Juice,
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Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
More informationThis institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
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Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
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Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. No Shcool. pancake bowl strawberry yogurt/ granola/ fruit. fruit
PC LOWER SCHOOL HOT& COLD BREAKFAST corn chex/ educational snacks/ grahams/ cinnamon chex/ string cheese bar/ multigrain cheerios / giant cinnamon goldfish grahams/ cheese/ banana muffin/ egg & sausage
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BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
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Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Colby Cheese Slice 100% Apple Juice Pears Raisins (1/4 cup) Cinnamon Apples Banana (1 whole) Cinnamon Raisin Bagel Multi Grain Cheerios Life Original Cereal
More informationSchool District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
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SEPTEMBER Monday Tuesday Wednesday Thursday-1 Friday-2 Grab and Go Sandwiches Omelets Top Your Own Tacos Grab and Go Sandwiches Omelets General Tso Chicken Build Your Own Burger Bar Garlic Chicken Pizza
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Attachment 3 Cycle Menu B must be served with each breakfast, lunch and supper meal. must be served with snack as indicated. Between a child s first and Week One Monday Tuesday Wednesday Thursday Friday
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FEBRUARY BREAKFAST MENU Low Fat Cheese Stick Jelly Pumpkin Spiced Pancake Patty on a Whole Grain Biscuit Brown Sugar Oatmeal Wheat Toast Jelly Honey Sunshine Cereal Low Fat Yogurt Whole Wheat French Toast
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. FOOD FOCUS: Enter menu messages or food focus info here. WHAT'S ON THE MENU? Algonac Secondary Lunch Menu January 7-10, 2019 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala
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Lower School Menu HOT & COLD BREAKFAST cinnamon chex/ zee zee berry apple crisp bar / zac strawberry bar/ yogurt/ honey grahams/ goldfish grahams/ cheerios/ animal crackers/ HOT cornbread & scrambled egg
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Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
More informationStaples High School: MARCH 2019 Monday Tuesday Wednesday Thursday Friday-1
Monday Tuesday Wednesday Thursday Friday-1 Breakfast Panini Chicken Tenders Cajun Curly Fries YOUR OWN INTERNATIONAL PLATTER-BY THE OUNCE Wreckers Chili Bar Made Fresh Right Here! Beef Chili served with
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More informationSEPTEMBER 2018 NFL Kickoff
MY Denver Activity Hours 4:00PM - 6:30PM Ages 8-18 Program Hours : 4:00PM - 5:00PM : 5:30PM - 7:00PM *Theme Related Activities Karate Thursdays Beginner 4:00PM - 5:00PM Intermediate 5:30PM 7:00PM Snack/Dinner
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Jan 21 st 27 th Breakfast 6a-10a Main Entrée 11a-1:30p Grill 11a-1:30p Soup 11a-1:30p Available 5-7:30pm Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal
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. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
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Nutritional Information: NSLP Lunch Nutritional information is current as of 5/1/18 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
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Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
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Monday Tuesday-1 Wednesday-2 Thursday-3 Friday-4 Build Your Bacon Egg and Breakfast Pizza Breakfast Panini Own Omelet Cheese Wrap Crispy Chicken and Chicken and Cheese Classic Sloppy Cinco de Mayo Waffles
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Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
More informationCarbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
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Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday 309 10 3.5 528 17 38 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Baked Beans,
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HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday
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990472 American Chop Suey Wheat 990338 Antipasto Salad Milk 990371 Apple, Fresh 990374 Apples, unsweetened, canned 990334 Asian Rice Bowl with Chicken and Veg Soy, Wheat 990431 Bagel Pizza, Build Your
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M e n u a t t h e P o i n t e Sunday (10-1) Fried Chicken Gravy Cream Corn Monday (10-2) Chicken and Dumplings Green Beans Corn Bread Tuesday (10-3) Salmon Patties Macaroni and Cheese Carrots Wednesday
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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MAY BREAKFAST MENU Professional Development Low Fat Cheese Stick Skim or % Milk Whole Wheat Pancake Skim or % Milk Patty on a Whole Grain Biscuit 00% Grape Juice Skim or % Milk Brown Sugar Oatmeal Wheat
More informationAugust 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
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Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
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GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
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Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
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LUNCH MENU OCTOBER 2ND - 6TH Greek Chicken Salad Romaine, Feta, Cucumber, Tomatoes, Olives, Herb Vinaigrette Chicken Cobb Salad Romaine, Bacon, Cheddar, Tomato, Egg, Avocado, Buttermilk Ranch BLT Sandwich
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Winter Week 1 Monday Tuesday Wednesday Thursday Friday Scrambled eggs Hard Boiled Eggs & Sausage Grain Product Whole wheat toast Granola Pancakes Toasted English muffins Fruit/Vegetable Spinach Honey dew
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Week 1 Monday Calories Fat Sat Fat Spicy 400 17 3 25 650 41 5 20 Chicken Patty French 110 2.5 0 0 20 17 2 2 Fries Chef Salad 231 14.7 7.8 158 692 4.2 1.3 21.3 Chicken 570 27.5 3.5 30 1310 48 6 30 Cheesy
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Summer Week 1 Monday Tuesday Wednesday Thursday Friday Hard-boiled eggs Scrambled Eggs Grain Product Granola Pancakes Toasted English muffins /Vegetable Cucumbers Honey Dew Melon Spinach Blueberries Avocado
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WEEK 1 CENTER # 000738 MONDAY TUESDAY WEDNESDAY THURSDAY Whole-grain cereal, served with banana and English muffin toasted with cinnamon-maple sun butter, served with fruit mix and sticks, served with
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Type Component Minimum Serving Date: Oct 1 Date: Oct 2 Date: Oct 3 Date: Oct 4 Date: Oct 5 Monday Tuesday Wednesday Thursday Friday Frosted Mini Wheat *12-36 mos Yogurt Meat or meat alternate 1 oz 1 ½
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For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
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