Catering Menu. A PDF Version of the menus and more pictures of our meeting space are available on our website:

Transcription

1 Catering Menu A PDF Version of the menus and more pictures of our meeting space are available on our website: 62 New Scotland Avenue Albany, NY Fall/Winter 2015

2 For group sales, contact: Carney McGuire Director of Sales & Marketing Anastasia Purritano Catering Sales Manager Ashley LedDuke Sales Coordinator P a g e

3 Please Note: The Atrium and Fireside Lounge are available to rent for private functions Social Menus and Sports Team Menus available upon request Off-site catering available to groups of 15 or more Please contact sales for your quote today! 3 P a g e

4 BREAKFAST Continental Chef s choice of assorted pastries and muffins with jellies and butter Sliced seasonal fruit and berries with raspberry dipping sauce Freshly brewed coffee, assorted Tazo Teas and juices $12 Big Day Breakfast Chef s choice of assorted pastries and muffins with jellies and butter Sliced seasonal fruit and berries with raspberry dipping sauce Oatmeal with raisins, chopped nuts and brown sugar Fluffy, scrambled eggs topped with chives Home-fried breakfast potatoes Apple wood smoked bacon and link sausage Freshly brewed coffee, assorted Tazo Teas and juices $15 Breakfast Enhancements Yogurt Parfait Bar Fresh berries, granola, chopped nuts and dried fruits $4 Chef Attended Omelet Station Individually prepared omelets with your choice of meats, seasonal veggies and cheddar cheese (egg whites/egg beaters upon request) $6 Miniature Breakfast Sandwiches A variety of mini-sandwiches prepared on croissants and biscuits with bacon, sausage and cheese $4 4 P a g e

5 Build Your Own Lunch Bars Caesar Salad House made Caesar salad prepared with crisp romaine, freshly grated parmesan, crusty bread and your choice of Grilled Chicken, Shrimp or Beef (choose 2) Freshly baked cookies and brownies Pitchers of iced tea, soda, water and coffee $14 Greek Mediterranean chicken (Grilled chicken topped with cherry tomatoes, feta cheese, artichoke hearts, kalamata olives) Warm, sliced Pita Rosemary roasted potatoes Garden salad with Greek dressing Baklava Pitchers of iced tea, soda, water and coffee $18 Super Foods Roasted Wild Salmon with a fresh herb pesto, grilled marinated chicken breast, kale salad with quinoa, dried cranberries, pecans and honey citrus vinaigrette. Served with brown rice with garlic and spinach. Fresh berry and yogurt trifle Pitchers of iced tea, soda, water and coffee $19 Taco Bar Grilled Chicken strips and seasoned ground beef served with shredded lettuce, chopped tomatoes, grated cheese, salsa, sour cream and guacamole. Spanish Rice. Freshly made, warm cinnamon and sugar tortillas Pitchers of iced tea, soda, water and coffee $18 The Deli-Board Freshly sliced turkey, roast beef, ham and cheeses with platters of lettuce, tomato and pickles accompanied with macaroni and potato salads Freshly baked cookies and brownies Pitchers of iced tea, soda, water and coffee $18 5 P a g e

6 Lunch with Salads Two specialty sandwiches/wraps Two salads Freshly baked cookies and brownies Pitchers of iced tea, soda, water and coffee $16 Lunch with Soup and Salad Two specialty sandwiches/wraps One soup and one salad Freshly baked cookies and brownies Pitchers of iced tea, soda, water and coffee $16 Sandwich Selections Roast Beef Sliced pickled red onion, smoked Gouda cheese, romaine and Russian dressing served on a Kaiser roll Grilled Chicken Fresh mozzarella cheese, arugula, Roma tomato and pesto mayo on focaccia bread Grilled Vegetable Seasonal grilled vegetables, red pepper hummus, goat cheese and spinach on grilled flat bread House-made Fresh Tuna Salad On a multigrain croissant with lettuce and tomato Roast Turkey Spinach, Havarti dill cheese and cranberry mayo on hard roll House-made Fresh Chicken Salad Red grapes, walnuts and baby field greens in a whole wheat wrap Ham & Swiss Swiss cheese, sliced apple and Honey-Dijon mayo on marble rye Pulled Pork House cooked pork with homemade BBQ sauce, topped with cabbage slaw served on ciabatta bread 6 P a g e

7 Salad Choices Garden Spring mix with cucumber, tomato, carrot and croutons Caesar Crisp romaine with croutons, parmesan and house made dressing Kale Salad Chopped kale with quinoa, dried cranberries, pecans and honey citrus vinaigrette Classic Old fashioned Potato Salad Tender potato tossed with hard boiled eggs, diced red onion, celery and mayo Greek Orzo Salad Orzo pasta, Kalamata Olives, cherry tomato, roasted red peppers, Feta cheese and Greek dressing Fennel Salad Mescaline mix, shaved fennel, pecans, roasted garlic dressing Frisee Salad Honey glazed walnuts, apples, blue cheese, bacon bits, rice wine vinaigrette House Made Dressings Balsamic Vinaigrette, Ranch, Blue Cheese, Italian or Raspberry vinaigrette, Creamy Roasted Garlic House-made Soup Choices Chicken Noodle New England Crab and Corn Chowder Tomato Bisque Sausage Minestrone Tuscan Onion 7 P a g e

8 PLATED ENTREES Plated meals come with freshly baked rolls, garden salad and Chef s choice of seasonal accompaniments, 1 dessert selection and coffee/tea Seafood Atlantic Salmon Filet Herb potato crusted filet with lentil ragout and shaved parmesan $26 Broiled Chilean Sea Bass Finished with ginger lime butter over Ramen noodles $32 Poached Grouper Served on a bed of cous cous topped with béarnaise sauce $28 Chicken Chicken Madeira Sauteed breast with mushrooms, Madeira wine and cream $24 Grilled Lemon Chicken Grilled marinated breast with lemon vinaigrette & cucumber relish $24 Macadamia Chicken Pan Seared breast with chopped macadamia nuts and honey lime dressing $28 Mediterranean Chicken Sautéed chicken breast with Kalamata olives, garlic white wine and feta cheese $28 Asian Duck Roasted Duck breast, shitake mushrooms, oyster sauce and Asian slaw $28 8 P a g e

9 Beef Stuffed Beef Filet Mignon Filled with gorgonzola cheese, scallion & mushrooms, topped with fried onions and finished with red wine bordelaise sauce $30 Black Angus Strip Steak (gf) New York strip steak grilled with mushroom and herb garlic butter $28 Surf and Turf Duet (gf) Black Angus New York strip steak accompanied with classic shrimp scampi (3) $34 Braised Short Rib With natural pan jus and shallots $24 Vegetarian Vegan Chick Pea, Spinach and Rice (gf) Spinach sautéed in sesame oil with chick peas, white rice, sesame seed and vegetable broth $18 Eggplant Roulade Fried eggplant roulette, stuffed with spinach and ricotta cheese served with marinara sauce $18 9 P a g e

10 BUFFET 12 person minimum Buffet is $29 per person. Includes 3 entrée selections, freshly baked rolls, garden salad, Chef s choice of seasonal accompaniments, a dessert selection and coffee/tea. Vegetarian Pasta Penne Pasta a la Vodka Stewed plum tomatoes with a hint of cream and red pepper flake, finished with parmesan cream Roasted Seasonal Vegetable Bowtie Farfalle Zucchini, squash, bell peppers and broccoli tossed in a roasted garlic cream sauce Chicken Parmesan Crispy chicken cutlet topped with a pomodoro sauce and mozzarella Pan Fried with Lemon Crispy egg battered chicken cutlet with a lemon parsley caper berry sauce Prosciutto and Mushroom Stuffed Chicken breast stuffed with aged Romano cheese and basil over a roasted red pepper coulis Bowtie Pasta and Marinated Grilled Chicken Served with broccoli, roasted garlic, grated parmesan and roasted garlic cream sauce Beef Marinated Skirt Steak Grilled and topped with a sweet chili sauce, lime and cilantro served over grilled flatbread Sliced Black Angus NY Strip Steak Roasted and thinly shaved, finished with a caramelized onion brandy demi-glaze Classic Beef Bolognese Stewed tomatoes with ground beef, garlic and parmesan served with penne pasta 10 P a g e

11 Seafood Shrimp and Crab Stuffed Filet of Sole With a sherry lobster cream sauce Marinated Grilled North Atlantic Wild Salmon Filet Over creamed roasted garlic, spinach and artichoke hearts Macadamia Nut Encrusted Mahi-Mahi Pan seared and finished with a mango sweet chili relish over braised Swiss chard San Francisco Seafood Cippino Clams, mussels and shrimp stewed in a spicy tomato broth and served over capellini pasta SWEETS Included with Plated and Buffet Menu Choose 1 Chocolate Mousse Rich chocolate pate layered with fluffy chocolate mousse and finished with a raspberry melba sauce New York Style Cheesecake With salted rosemary infused caramel Chocolate Trilogy Garnished with a fresh berry consommé Key Lime Pie Traditional Key West pie with candied limes and cream Lemon and Cream Sponge Cake Light and refreshing lemon layer cake, finished with seasonal fruit compote Black Forest Cake Chocolate cake layered with cherry filling and laced with chocolate ganache 11 P a g e

12 RECEPTION Pasta Station Your Choice of two pastas : Penne, bow tie, tortellini, cavatelli, vegetable ravioli, or fettucini Accompanied with choice of two sauces : Tomato marinara, vodka cream, garlic pesto, roasted red pepper coulis, Alfredo, Bolognese Meat, mushroom or veloute $12 Interactive Carving Station Includes freshly baked assorted dinner rolls and butter Choose 2 Maple Roasted Turkey Thyme and rosemary gravy Roast Stuffed Pork Loin Glazed with applesauce and accompanied with cranberry sauce and pan drippings gravy Black Angus New York Strip Steak With herb garlic butter and horseradish sauce $16 Herb Roastd Beef Tenderloin Horseradish aioli and steak sauce ADDITIONAL $2 PER PERSON ($45 Chef Attendant Fee Applies) Antipasto Prosciutto, pepperoni and salami Artichoke hearts, roasted red peppers, mixed Italian and Greek olives Fresh mozzarella and grape tomato basil salad Crusty Italian breads Imported and domestic cheese platter $14 12 P a g e

13 Decadent Smashed Red Potato Bar Toppings include: Broccoli florets Bacon bits Sour Cream and Chives Cheddar Cheese Butter $9 Sliders ADD: Sweet potato fries for $1.00 per person Choose 2 Bacon cheddar burger with New York cheddar and apple wood smoked bacon Grilled Portabella with truffle mayonnaise and crispy onion BBQ pulled pork with cilantro cucumber slaw Pulled Buffalo chicken with blue cheese crumbles and celery sticks $12 Quesadilla Bar Chicken and vegetable in grilled flour tortillas Toppings include: Sour cream House made guacamole, Hot and mild salsa $10 Flat Bread Pizza Bar Choose 3 BBQ Chicken White California Margherita Pesto Chicken Pepperoni Spinach and Goat Cheese Kalamata and artichoke Sausage and broccoli Eggplant ricotta $8 13 P a g e

14 Oriental Bar Vegetable and Pork Dumplings Crispy Crab Rangoon Egg Rolls with dipping sauces Fried Rice Steamed Broccoli Fortune Cookies $12 LIGHT RECEPTION PACKAGE Smoked Gouda, Aged Vermont Cheddar, Goat s Cheese and Havarti Dill with grapes, fresh berries and assorted crackers Individual fresh garden crudités in miniature martini glasses Eggplant, artichoke, assorted olives and toasted garlic butter crostini display Mediterranean hummus and tapenade with grilled pita Also includes your choice of Four Butler Passes Hors d Oeuvres $14 per person for 1 hour $19 per person for 2 hours 14 P a g e

15 BUTLER PASSED HORS d OEUVRES Pick Any 4 $12 per person for 1 st hour, $8 per person for 2 nd hour, $4 every additional hour (v=vegetarian options) Crispy Pancetta and Dijon Stuffed Deviled Egg Open faced Reuben served warm on crispy rye crouton Risotto Croquette Asparagus and Leek Puff Pastry Roll Up (v) Sausage and Sage stuffed mushroom cap with gruyere cheese Mini Crab Cakes with citrus tartar sauce Classic Clam Casino Beef Tenderloin Brochette Maple and Brown Sugar Glazed Scallop wrapped with bacon Sweet Chili Glazed Shrimp Skewer Mini Salmon and Dill cakes Roasted eggplant and olive tapenade croustade (v) Mushroom and goat cheese wontons Shrimp cocktail martini Smoked salmon canapé with cream cheese, red onion and capers Italian sausage, broccoli, roast garlic and ricotta bruschetta Roma tomato, basil and ovolini spears 15 P a g e

16 BREAKS Cookie/ Brownie Freshly baked cookies and fudgy, decadent brownies Assorted soft drinks and freshly brewed coffee $8 Yogurt bar Chilled bowls of fat free vanilla and fruit yogurt with granola, strawberries, blueberries, and blackberries Freshly brewed coffee, assorted Tazo Teas $6 Salty/Sweet Creamy hummus served with carrots, celery and cucumbers Freshly baked pita chips Trail mix Nuts, dried fruit and M&M s Pitchers of freshly brewed iced tea and water $8 Happy Trails Assortment of bottled sodas and waters Create your own trail mix station- House made cinnamon granola, dried cranberries, dried pineapple, dried apricots, toasted almonds, sunflower seeds, roast walnuts Fresh berry & yogurt parfaits $8 16 P a g e

17 Á LA CARTE Fresh Fruit Platter (Serves about people) Assorted fresh fruit with a Chef s yogurt dipping sauce $45 Assorted Cheese Platter (Serves about people) Imported and domestic cheeses with assorted crackers $55 Cookies or Brownies (Sold by the Dozen) Chef s Assortment $14 Muffins or Bagels (Sold by the Dozen) Chef s Assortment $15 Pastries and Danish (Sold by the Dozen) Chef s Assortment $15 17 P a g e

18 BEVERAGE SERVICE Hosted Bar Full open bar on a per drink basis $90 bartender fee applies if sales do not exceed $ Cash Bar Guests will pay for their own beverages $90 bartender fee applies if sales do not exceed $ Beer, Wine and Soda House wines, imported and domestic bottled beers and assorted soft drinks $11 per person for 1 st hour $5 per person for each additional hour Premium Open Bar Smirnoff, Tanqueray, Bacardi, Captain Morgan, Jack Daniels, Dewars, Jose Cuervo, Seagrams 7, Kaluha and Bailey s, House Wines, Imported and Domestic Bottled Beers, Assorted Soft Drinks $15 per person for 1 st hour $6 for each additional hour WINE Please inquire about our current selections BEER SELECTIONS Corona, Sam Adams, Heineken, Yuengling, Coors Light 18 P a g e

19 Also on property: 62 New Scotland Avenue Albany, NY Please contact James Coy for events and menus at or Sarah Baluch Thank you!! A PDF Version of the menus and more pictures of our meeting space are available on our website: 19 P a g e