R O O M S E R V I C E D I N N E R M E N U

Transcription

1 R O O M S E R V I C E D I N N E R M E N U (A V A I L A B L E F R O M 5.00 PM T O PM D A I L Y) S T A R T E R S Chef s soup of the day $10.00 Local fresh produce is sourced & used to create our soup daily & served with a home baked crusty roll Minestrone casalinga V $10.00 Tuscan spring vegetable broth flavoured with fresh herbs & served with garlic bread Garlic & herb baguette V $6.50 Bruschetta V $7.50 A refreshing mix of ripe roma tomatoes, fresh basil, garlic & extra virgin olive oil on grilled baguette

2 E N T R E E Vegetarian Nicoise salad V H $11.50 Crunchy baby cos lettuce, blanched green beans, onion, bell pepper, kalamata olives & roast chat potatoes tossed in lime & extra virgin olive dressing Radisson chicken Caesar salad $15.00 Romaine lettuce tossed with black forest crispy bacon, parmesan flakes, herb croutons & boiled egg in anchovy dressing Char grilled peri peri chicken tenders $12.00 Portuguese chicken tenderloins, marinated in hot & spicy sauce, served with baby spinach, cherry tomato & onion salad Salt & pepper calamari $12.00 Deep fried calamari curls dusted in corn flour & cracked black pepper, served with garlic aioli Sautéed tiger prawns $14.00 Tiger prawns flash fried in pan & tossed in coriander flavored truss tomato sauce served with grilled French baguette

3 M A I N S Surf & turf $ gm tender eye fillet steak, served with sautéed tiger prawns, sea scallops & red wine jus Char grilled sirloin steak $ gm prime sirloin steak served on home made potato rosti with maitre d hôtel butter Roast chimi churri lamb cutlets $24.00 Aromatic lamb cutlets served on corn and potato rosti with Italian balsamic reduction Blue eyed cod fillet GF $22.00 Lemon & pepper baked cod fillet served with seasoned smoked bell pepper & buerre blanc Grilled Atlantic salmon fillet GF $22.50 Served with roast jap pumpkin risotto & charred lemon Grilled chicken breast pizzaiola $21.00 Chicken breast fillet topped with kalamata olives, capers & tomato Vegetable casserole V $17.00 Spring vegetables baked in tomato & onion sauce, served with grilled Turkish panini We recommend choosing a few sides to accompany your meal $5.00 per item Kumara fries Garden Salad Beer battered fries Steamed broccoli Buttered green beans Wilted Spinach Creamy mashed potato Herb chat potatoes

4 F R E S H F R O M T H E P A N Home made beef lasagna $16.00 Baked Sicilian delicacy of layers of pasta sheets, minced beef & béchamel sauce Wok fried Singapore noodles V $15.00 egg noodles stir fried with spring vegetables and oyster sauce with chicken $ Linguini arrabiatta V $15.00 Flat pasta tossed in spicy garlic, onion, tomatoes & red chili pepper sauce C U R R Y C O R N E R All curries are served with naan, steamed basmati rice & pappadum Traditional butter chicken GF $21.50 All time favourite North Indian dish where succulent tandoori chicken pieces Are simmered in richly spiced tomato & onion gravy Lamb rogan josh GF $21.50 A Mughal delicacy of boneless lamb chunks cooked in aromatic spices with yogurt & onion Paneer, khumb, mutter masala V/GF $18.50 A delicious combination of cottage cheese, mushroom & green peas cooked in thick spiced sauce Thali. Combination of the 3 Indian curries with accompaniments $28.00

5 D E S S E R T Baked American cheese cake w Australian strawberry coulis $11.50 Mississippi mud cake with brandy custard $11.50 Fresh fruit salad with lime sorbet $11.50 Sticky date pudding with butter scotch sauce & vanilla bean ice cream $11.50 Three scoops of gelato. Strawberry, vanilla or chocolate $10.00 King Island premium cheese selection. Blue, brie & aged cheddar with crackers & dried fruits $13.00

6 M O O N L I G H T M E N U (A V A I L A B L E F R O M PM T O 6.30 AM D A I L Y) Radisson chicken Caesar with shaved grana pandana, crispy bacon, $15.00 herb crouton & boiled egg Margarita pizza. Thin crust tomato base topped with mozzarella cheese. V $16.00 Club sandwich. A triple deck sandwich with choice of white, whole meal $16.50 or multigrain bread with grilled chicken, bacon, lettuce, tomato & a fried egg with beer battered fries Chefs Beef Burger $ % beef patty topped with Lettuce, tomato & cheese served with beer battered fries Traditional butter chicken GF $21.50 All time favourite North Indian dish where succulent tandoori chicken pieces Are simmered in richly spiced tomato & onion gravy Spiced Potato Wedges $7.50 Served with sweet chilli sauce & sour cream Sticky date pudding with butter scotch sauce & vanilla bean ice cream $11.50

7 R O O M S E R V I C E A L L D A Y M E N U (A V A I L A B L E F R O M 11 AM T O PM D A I L Y) Chefs Beef Burger $17.00 Served with bacon, cheddar cheese, mustard pickle, beetroot, lettuce, tomato & beer battered fries. Chicken Burger $16.50 Grilled chicken breast in a sesame bun with brie, cranberry, lettuce, tomato & beer battered fries Club Sandwich $16.50 A triple deck sandwich with choice of white, whole meal or multigrain bread with grilled chicken, bacon, lettuce, tomato, a fried egg and beer battered fries. Pepperoni Pizza $17.00 Topped with pepperoni, ham, olive, onion & sundried tomato Margarita pizza. Thin crust tomato base topped with mozzarella cheese. V $16.00 Chicken & Salad Wrap H $14.00 Grilled chicken breast, tomato salsa & salad in a tortilla wrap Greek Salad H GF $12.00 Baby cos lettuce, tomato, onion, capsicum, olives & feta with lime & extra virgin olive oil dressing H Healthy GF Gluten free V Vegetarian

8 R O O M S E R V I C E B R E A K F A S T M E N U (A V A I L A B L E F R O M 6.30 AM T O 11 AM D A I L Y) Three Egg Omelette $17.00 With your choice of toast: white, whole meal and multigrain. Choice of three fillings: spanish onion, smoked salmon, tomato, mushroom, capsicum, ham, bacon or cheddar cheese. Radisson Big Breakfast $17.00 Two eggs cooked to order, sautéed mushrooms, grilled tomato, bacon, pork sausages, hash browns & toast Eggs Florentine $13.50 Two poached eggs & spinach on English muffins w hollandaise sauce Eggs Benedict $14.50 Two poached eggs & grilled ham or smoked salmon on English muffins w hollandaise sauce Breakfast Cocktail $12.50 Fruits, toasted museli, yoghurt & honey layered in a hurricane glass Belgian Waffles $13.50 With maple syrup, strawberries & crème chantilly French Toast $13.50 With maple syrup, strawberries and crème chantilly Danish or Mini muffins: Select three flavours $6.00 Sliced Fresh Fruit Platter $13.00 Extra sides for $2.50 each: grilled tomato, mushrooms, hash browns, bacon or sausage

9 K I D S C O M B O M E N U (A V A I L A B L E F R O M AM T O PM D A I L Y) Choose your main, drink and dessert for only $12.00 M A I N S Mini cheese burger & fries Crumbed chicken strips with mash potato & carrot Spaghetti in homemade tomato sauce Hawaiian pizza Ham & cheese sandwich & fries Grilled or battered fish fillet with fries & salad Penne in a creamy prawn sauce D R I N K S Juices: apple, orange, mango or pineapple juice Soft drink: Pepsi, Pepsi max, lemonade or ginger ale D E S S E R T A scoop of vanilla ice cream with your choice of chocolate, caramel or strawberry sauce