Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
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- Lorin O’Neal’
- 5 years ago
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1 Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked Salmon Sandwich 9.00 Soda Bread, Baby Capers, Saffron Aioli Pastrami, Rocket & Roast Peppers 9.50 Dozio s Cracked Black Pepper Soft Cheese, Ciabatta Bread Smoked Chicken Caesar Wrap 9.00 Croutons, Gubbeen Chorizo, Parmesan Shavings, Caesar Dressing Kelly s Butcher Bap 9.00 Award Winning Sausages, Black & White Pudding, Silverskin Onion, Apple & Raisin Chutney Ice House Fish Finger Sandwich 9.50 Dill & Citrus Crumbed Fish, Toasted Floury Bap, Baby Gem, Pickled Cucumber, Herb Mayonnaise Smoked Chicken N 9.50 Walnut Bread, Curried Mayonnaise (All Sandwiches & Burgers are available on Gluten Free Bread/Baps)
2 Bar Menu Monday-Sunday 13.00pm-21.00pm Soups Soup of the Day GF V 7.00 Homemade Brown Bread Ice House Atlantic Seafood Chowder GF 8.50 Homemade Brown Bread Starters McHale s Beef Mince Taco Wedges GF 9.50 Chilli, Coriander, Carrowholly Cheese Glaze & Herb Sour Cream Crispy Calamari GF 9.50 Dillisk & Lime Aioli, Chilli & Tomato Sauce Smoked Chicken Caesar Salad 9.00 Herb Croutons, Gubbeen Chorizo, Parmesan Shavings Main Course Macroom Mozzarella Bruschetta V 9.50 Beetroot, Cucumber, Roast Peppers, Rosemary Flat Bread, Garlic Aioli Add Serrano Ham 2.00 Citrus & Port Silver Hill Duck Liver Pate 9.50 Toasted Brioche, Cranberry Jam Super Food Salad GF V 8.50 Roast Sweet Potato, Pumpkin Seeds, Quinoa, Organic Beetroot, Toasted Pine Kernels & Macadamia Salad, Avocado Oil Main Course 13.50
3 Main Courses McHale s Steak Sandwich Sauté Minute Steak, Dijon Mustard Mayonaise, Carrowholly Cheese, Ciabatta Bread & Skinny Fries Grilled Chicken Ciabatta Guacamole, Macroom Mozarella, Skinny Fries Heffernan s Beef Burger Dozio s Black Pepper Cheese Glaze, Dijon Mayonaise, Crispy Onions, Gherkins & Skinny Fries Andarl Farm Pork & Apple Burger Mixed Cabbage Slaw, Apple & Rosemary Syrup, Flour Bap, Skinny Fries Herb Crumbed Cod Supreme Tartar Sauce, Skinny Fries, Mixed Salad Coriander & Black Sesame Seed Marinated Salmon Pine Kernel, Rocket, Baby Spinach, Wild Garlic Tagliatelle Pan Fried Supreme of Hake GF Saffron, Baby Pea & Parmesan Risotto, Basil Oil Moroccan Style Tagine GF V Mixed Vegetables, Cumin Pilau Rice, Flaked Almonds, Apricot & Raisins Add Chicken 2.00 Courgette, Broccoli & Baby Spinach Tagliatelle V Chilli & Tomato Sauce, Garlic & Herb Sourdough Side Orders Baby Leaf Salad, Chips, Basmati Rice Buttered Seasonal Vegetables, Champ Mash Potato 3.50 Each
4 Desserts Chocolate Macadamia Brownie N 7.00 Rum & Raisin Ice-Cream, Chocolate Sauce Selection of Ice-Cream N 6.50 Mini Meringues Vanilla Panna Cotta GF 7.00 Mixed Berry & Mint Compote Cheesecake of the Day 6.50 Chantilly Cream Tea Selection 3.50 Peppermint, Camomile, Green Tea & Earl Grey Coffee Selection 3.50 Americano, Espresso, Cappuccino, Café Latte, Café Macchiato, Café Mocha, Hot Chocolate
5 Wines & Sparkling by the Glass Prosecco & Champagne Prosecco, Terra Serena 8.50 Champagne, Lanson White Wine Sauvignon Blanc, Zapallar, Chile 7.00 Pinot Grigio, Principato, Italy 7.50 Albarino, Salterio, Spain 8.00 Chardonnay, Rawsons Private Release, Australia 8.50 Sauvignon Blanc, Gold Water, New Zealand 9.00 Rose Wine Pinot Grigo, Principato Blush, Italy, Trento 8.50 Red Wine Cabernet Sauvignon, Zapallar, Chile 7.00 Tempranillo, Candidato, Spain 7.50 Merlot, JL Or du Sud, France 8.00 Malbec, Finca la Colonia, Mendoza, Argentina 8.50 Shiraz/Cabernet, Rawsons Private Release, Australia 9.00
6 Draught Guinness Pint 5.00 Heineken Pint 5.50 Peroni Pint 6.50 Guinness ½ Pint 3.00 Heineken ½ Pint 3.25 Peroni ½ Pint 3.50 Bottled Beers Heineken / Budweiser / Peroni 5.50 Corona / Coors Light / Miller / Tiger Orchard Thieves / Bulmer s Long Neck Red Ale / Pale Ale / Hop House Longueville House Cider 6.50 Soft Drinks 3.00 Coke / Diet Coke / Sprite / Sprite Zero Fanta Orange / Fanta Lemon Lucozade / Cidona Juices 2.80 Orange Juice / Pineapple Juice Cranberry Juice / Apple Juice
Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Connemara Smoked Salmon Bagel 9.00 Poached Fennel, Co. Cork Ricotta Cheese Slow Braised Pulled Pork 9.50 Apple & Rosemary
SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
Tagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
The Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
The Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
Bacon and Egg Burger m $9.5 / g $9.9 Grilled bacon, fried egg and cheese on a buttermilk bun
Menu Breakfast Available 9am to 11.30am Toast with Spreads / Jams / Preserves m $5 / g $ 5.5 Choice of white / wholemeal / white sourdough Choice of spread strawberry / vegemite / peanut butter / marmalade
Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
The Atr ium Restaurant. at Woodbury Park
The Atr ium Restaurant at Woodbury Park Hot Drinks Take Away Lavazza Coffee 2.65 2.95 americano 2.10 espresso single / large 1.75 2.10 cappuccino 2.40 mocha 2.60 latte 2.40 SHOT OF SYRUP Vanilla/chocolate/caramel
Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.
DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: 00353 (0)1 6185600 F: 00353 (0)1 618 5693 Dublin.DoubleTree.com Dine in DUBLIN BURLINGTON ROAD BREAKFAST SERVED DAILY
Crossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
Please ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
BREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order
BREAKFAST Served 6:00am until 11:00am. Please contact In-Room Dining to place your order THE CONTINENTAL Selection from the bakery 14.95 Bread, croissants, muffins, toast and Danish pastries Fresh fruit
Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish
Match Day Specials Match Day Hits Paddys Quarter Pounder 15.00 Cheddar cheese / lettuce / tomato / paprika relish Beef & Guinness Pie 22.50 Shepherd s Pie 24.50 Side salad Chicken &Leek Pie 22.50 Philly
SAMPLE MENU Kick Start your Day.
Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant
Bar Food. Lunch menu. Served from. 12 pm to 6 pm. Monday to Friday. All our beef and chicken are 100% Irish
Bar Food Lunch menu Served from 12 pm to 6 pm Monday to Friday All our beef and chicken are 100% Irish Allergens Information All allergens are available on request Gluten Free Statement A variety of dishes
DESSERTS 5.25 EACH WHITE WINE REMY FERBRAS RESERVE BAKED ALASKA
LUNCH MENU STARTERS LOCALLY SOURCED SEASONAL OYSTERS -GF- 3 -or- 6 MARKET PRICE Pacific Native, served on crushed ice with a sherry vinegar & shallot reduction ATLANTIC COAST CRAB CLAWS -GF- 12. 50 Simmered
Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
BISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
DRINKS MENU ROOM SERVICE
DRINKS MENU ROOM SERVICE CHAMPAGNE & SPARKLING 125ML Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% 175ML BTL 7.15 37.00 55.00 DRAUGHT BEERS Heineken 5.50% 4.60 Amstel 4.10%
The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
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BREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY
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The Lighthouse Sample Menu Monday to Saturday 1pm to 8.45pm Sunday 1pm to 7.45pm
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Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
Homemade and Freshly Prepared Daily
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Welcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
THE HULLAVINGTON ARMS
STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine
Bookmakers Bar & Atrium Menu
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ALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50
ALL DAY BREAKFAST CHEF`S RECOMMENDATIONS V GF ORGANIC QUINOA PORRIDGE sweetened with honey & vanilla, served with banana chips & sultanas 13.00 V ORGANIC FREESTYLE GRANOLA layered with passion fruit /
SPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup
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LOGANHOLME BREAKFAST ALL DAY MENU
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Bookmakers Bar & Atrium Menu
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Morning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
Please Note. Ingredients are fresh and seasonal and may be subject to availability.
MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant
All DAY MENU Breakfast
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OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
Sandwich Menu. Lounge Menu. Classic Hot Sandwiches
Sandwich Menu All our sandwiches are served on your choice of Brown, white, gluten free, focaccia, sourdough, wrap or ciabatta bread. Sandwiches are served with side salad and tortilla chips. Fillings
Opening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
MENU 9.00AM 5.00PM PASTRIES
MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef
heifer + hen R E S T A U R A N T WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM Message from our Head Chef All our food is cooked fresh to order and therefore you may need to allow a little extra
Lunch Menu Served Monday-Friday / Saturday
Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,
The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
BREAKFAST MENU. Served 6:00am until 11:00am. Please contact In-Room Dining to place your order
BREAKFAST Served 6:00am until 11:00am. Please contact In-Room Dining to place your order THE CONTINENTAL Selection from the bakery 14.75 Bread, croissants, muffins, toast and Danish pastries Fresh fruit
The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
Super berry granola, Greek yoghurt, blueberry & apple, ginger compote, highbank organic Irish syrup 7.25
BREAKFAST MENU Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 8.50 Pressed apple juice 3.25 Homemade Lemonade 8.50 Strawberry & Banana Smoothie
starters and light bites Starters and Light Bites
starters and light bites Starters and Light Bites Soup of the Day (v) 4.50 Served with a warm bread roll. Smoked Mackerel Pate 5.95 With pickled cucumber and ciabatta crouton. Corned Beef Hash Cake 4.95
SALADS WARM BLACK PUDDING AND CHORIZO SALAD HONEY GLAZED GOATS CHEESE SALAD SUPERFOODS SALAD CAESAR SALAD WINTER GARDEN VEGETABLE SOUP SOUP DU JOUR
MAINS ROAST CROWN OF TURKEY & BAKED HAM WRAP 12.95 With homemade stuffing, brie cheese, cranberry sauce, served with salad and handcut fries. SALADS WARM BLACK PUDDING AND CHORIZO SALAD SMALL BITES 11.95
CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Hyde Park Address: Shop 4, 175 Liverpool St, Sydney 2000 Email: hydepark@thenakedduck.com.au Phone: (02) 9267 8010 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
Mindful Eating Working Lunch Menu
Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced
Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR MENU INSPIRED BY FOOD FROM AROUND THE WORLD. MADE UP OF WHOLESOME PRODUCE, CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR
FOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share
The Armoury ~ Thursday 26th July 2018 ~ While You Wait Blood orange Bellini- a mix of blood orange juice, syrup and Prosecco 7.00 Peroni Ambra - Peroni Nastro Azzurro with the sharpness of chinotto served
By the Diplomat Hotel
BEERS STELLA ARTOIS 8 PACT PALE ALE 9 ASAHI SILVER 8 (CANBERRA DISTRICT) ASAHI BLACK 8 KOSCIUSZKO PALE ALE 7 CORONA 8 JAMES BOAGS PREMIUM 7 HEINEKEN 8 JAMES BOAGS DRAUGHT 6 JAMES BOAGS LIGHT 5 COOPERS
PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team
MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.
MAIN MENU STARTERS Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.00 (v,o) Served with bread to dunk. Chicken liver, brandy & herb pâté 7.00
Live Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
BREAKFAST & BRUNCH SANDWICHES & SALADS
BREAKFAST & BRUNCH Served all Day Breakfast 8.00 chef s recipe sausage, bacon, black pudding, tomato, mushroom, hash brown, baked beans, fried egg & toast Beans on Toast (v) 3.00 on wholemeal or white
WOODWORKS MONDAY - FRIDAY 7.30AM - 3PM SATURDAY - SUNDAY 8AM - 3PM 1790 GREAT NORTH ROAD AVONDALE (09)
MONDAY - FRIDAY SATURDAY - SUNDAY 8AM - 3PM WOODWORKS 1790 GREAT NORTH ROAD AVONDALE (09) 828 4248 INSTAGRAM/FACEBOOK @woodworksavondale WEBSITE/EMAIL woodworksavondale.co.nz woodworks1790@gmail.com CHEF
MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
lunch MENU Follow LAUGHINGELEPHANTCAFE.Com Light Lunch Breakfast Salads Omelettes Sandwiches & Bagels Homemade Buttermilk Pancake Stack
lunch MENU Breakfast Toasted Teacake with Butter & Jam 1.50 Porridge with Apple, Raspberry & Honey 3.95 Homemade Granola, Apple, Fig, Raspberries 4.95 and Low Fat Natural Yoghurt Autumn Overnight Oats
Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85
Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay
APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
Owenahincha Package. Third Course Choice of two main courses. Arrival Reception. First Course Choice of two starters. Fourth Course Dessert
Wedding Packages Owenahincha Package Price 55 per person Price 50 per person Sunday to Thursday except Bank Holidays Arrival Reception Tea/coffee with home baked sweet treats followed by a sumptuous five
IN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
IN - ROOM MENU. Dine In & Relax
IN - ROOM MENU OUR FAVOURITES Available from 12pm to 10pm TV Night... 27²⁵ Irish Beef Burger With Grilled Bacon & Melted Dubliner Cheddar, served with Fries & Tomato Chilli Jam Passion Fruit & Lime Tart
A La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)
A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white
Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)
Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with
Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
SYDNEY ROCK OYSTERS 19 half a dozen natural oysters w cocktail sauce. SPICY POTATO WEDGES (V) 10 served w sour cream & sweet chilli sauce
LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun - served w fries STEAK BURGER 21 scotch fillet, onion, lettuce, tomato & BBQ sauce on toasted burger bun - served
Please speak to a member of our team who will assist you. All served Monday to Saturday 8.30 am to am Sundays served all day
SPECIAL DIETARY NEEDS Please speak to a member of our team who will assist you. BREAKFAST All served Monday to Saturday 8.30 am to 11.30 am Sundays served all day Pear Tree Big Breakfast, Traditional Pork
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.
WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU. WE BELIEVE THAT THERE IS SOMETHING FOR EVERYONE. BREAKFAST
Thank you for visiting Bar Beoga
Thank you for visiting Bar Beoga We continue to support the environment and local suppliers by ensuring all of our meat, poultry and fish are Irish, fully traceable and are sourced within the Galway region
Starters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
Cereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY FROM 6.30AM - 11.00AM MONDAY TO FRIDAY 7.00AM - 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 14.50 Fruit juices orange, apple, tomato or grapefruit Fruits
MENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled
SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
STARTERS MAINS SIDES. Roasted Beet Salad 8. Soup de Jour 6. Ceasar Salad Croquettes 8. Scallops & Pork 9. Pacific Cod 9.
STARTRS 6 Served with Guinness Buttermilk Brown Bread G / M Ceasar Salad Croquettes 8 Pulled Chicken Thigh and Anchovy Croquettes, Baby Gem Leaves, Parmesan Shavings and Avocado Purée G / M / F / Pacific
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
The Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.
The Tea Room Restaurant Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder. Drinks Menu Hot beverages and non-alcoholic drinks are
Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
Lunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
FINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
The Grange. Lunch Menu. 7 Days 11.00am 3.00pm
Lunch Menu 7 Days 11.00am 3.00pm Note: $12 Lunch Specials Tuesdays & Wednesdays* All mains reduced to $12 excluding lamb rump salad, sirloin and lemon pepper chicken breast * Public Holidays Excluded.
The Union Inn Denbury Green
The Union Inn Denbury Green Denbury Green Denbury TQ12 6DQ Telephone: 01803 812595 www.theunioninndenbury.co.uk THE UNION INN PUB & EATING HOUSE Tom and Axelle are pleased to welcome you at the Union Inn.
lunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
Ingredients are fresh and seasonal and may be subject to availability.
TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you
Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Castlereagh Address: Lobby, 9 Castlereagh St, Sydney 2000 Email: castlereagh thenakedduck.com.au Phone: (02) 9223 9131 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
CHAMPAGNE AND SPARKLING WHITE WINES ROSÉ WINES RED WINES. Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.
CHAMPAGNE AND SPARKLING Prosecco DOC Belstar Italy, 11.0% Lanson Pere et Fils Brut NV France, 12.5% WHITE WINES Terre Forti Trebbiano Chardonnay Italy, 12.0% Statua Pinot Grigio Italy, 12.5% Gable View
elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list