ENTERTAINING AND HOSPITALITY MENUS

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Madeline Lester
5 years ago
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1 ENTERTAINING AND HOSPITALITY MENUS

2 BEVERAGE PRICING BEVERAGES SPIRITS/BEER/WINE/SODA - $32 - BEER/WINE/SODA/WATER - $27 - SODA/WATER - $8 - CASH BAR - $5 - MONDAY MENUS Arugula salad with pickled red and yellow peppers, cherry tomatoes, toasted pecans, and citrus vinaigrette Assembled BLT sandwiches on croissants (Limited vegetarian sandwiches with goat cheese, roasted eggplant, roasted red pepper and caramelized onion on ciabatta available) Penne pasta salad with roasted red peppers, grilled red onions, fresh spinach, herb dijon dressing Thyme and lemon grilled salmon Hot spinach and roasted Garlic dip accompanied by chips Peanut butter pie with caramel cream and chocolate drizzle Arugula salad with pickled red and yellow peppers, cherry tomatoes, toasted pecans, and citrus vinaigrette Assembled BLT sandwiches on croissants (Limited vegetarian sandwiches with goat cheese, roasted eggplant, roasted red pepper and caramelized onion on ciabatta available) Hot spinach and roasted garlic dip accompanied by tortilla chips Chilled roasted red pepper and goat cheese dip accompanied by tortilla chips Peanutbutter pie with caramel cream and chocolate drizzle

3 TUESDAY MENUS Bibb lettuce with fried okra, field peas, crispy bacon and bleu cheese dressing Three bean salad with fresh herbs and Italian vinaigrette Tomato and herbed boursin grilled cheese on cream bread, gruyere and caramelized onion grilled cheese on cream bread Creamy tomato bisque Sliced brisket bar with choice of mustard BBQ sauce and chimichurri sauce served with buttermilk biscuits Classic lemon tart with fresh blueberries Bibb lettuce with fried okra, field peas, crispy bacon and bleu cheese dressing Three bean salad with fresh herbs and Italian vinaigrette Traditional grilled cheese with sharp cheddar on white bread Sliced rosemary roasted pork loin with housemade rolls Classic lemon tart with fresh blueberries DINNER OPTIONS: Mixed baby lettuces, pepperoncini, marinated artichokes, roasted mushrooms with parmigiano reggiano dressing Eggplant parmesan layered with housemade tomato sauce and mozzarella Lobster ravioli with wild mushroom cream sauce Crispy proscuitto lentil salad with roasted red peppers and green onion Green beans with caramelized onions Garlic bread Chocolate cheesecake with cherry jubilee compote - $46 - Mixed baby lettuces, pepperoncini, marinated artichokes, roasted mushrooms with parmigiano reggiano dressing Eggplant parmesan layered with housemade tomato sauce and mozzarella Baked penne pasta with caramelized onion cream, wilted spinach and tomato Italian style green beans with caramelized onions Garlic bread Chocolate cheesecake with cherry jubilee compote - $38 -

4 WEDNESDAY MENUS Mixed green salad with cucumber, cherry tomato, bleu cheese and balsamic vinaigrette and herb ranch Platter of seasonal grilled vegetables with smoked paprika Chipotle grilled steak sandwiches with roasted tomato aioli Cuban black beans and rice with red onions and diced bell peppers Shrimp, roasted red pepper and corn salsa with tortilla chips Pimento cheese with crackers Chocolate mousse cup with praline crunch Mixed green salad with cucumber, cherry tomato, bleu cheese and balsamic vinaigrette and herb ranch Platter of seasonal grilled vegetables with smoked paprika Thyme chipotle grilled pork loin with roasted tomato andouille sauce Cuban black beans and rice with red onions and diced bell peppers Pimento cheese with crackers Chocolate mousse cup with praline crunch DINNER OPTIONS: Romaine salad with red and yellow peppers, sweet corn and red wine vinaigrette Deconstructed chicken pot pie with housemade biscuits Crab cakes with cajun caper remoulade Seasonal vegetable cous cous with lemon herb vinaigrette Hummus, tzatziki, olive tapenade and housemade pita chips Mascarpone tart with fresh strawberries and chocolate Romaine salad with red and yellow peppers, sweet corn and red wine vinaigrette Buttermilk fried chicken Vegetable chili with red and white beans Southern style collard greens Hummus, tzatziki, olive tapenade and housemade pita chips Mascarpone tart with fresh strawberries and chocolate - $ $46 -

5 THURSDAY MENUS Greek salad with cucumbers, tomatoes, black olives, red onions topped with feta cheese and lemon oregano vinaigrette Potato leek soup with crispy bacon on the side Vegetable minestrone with cannellini beans Vegetable stromboli and meat stromboli accompanied by housemade tomato-basil dipping sauce Vegetable tabbouleh with lemon and herbs Devil s food cake with peanut butter cream Greek salad with cucumbers, tomatoes, black olives, red onions topped with feta cheese and lemon oregano vinaigrette Potato leek soup with crispy bacon on the side Vegetable stromboli and meat stromboli with housemade tomato-basil dipping sauce Hot Greek dip with artichokes and olives, served with pita chips Devil s food cake with peanut butter cream DINNER OPTIONS: Arugula with pickled green tomato, zucchini strings, spiced toasted pepitas and herb vinaigrette Seafood gumbo with shrimp, scallops, pulled chicken and andouille sausage Red beans and rice Corn bread Cajun grilled vegetables Assorted cheese display Verrine of praline and chocolate cream with vanilla Arugula with pickled green tomato, zucchini strings, spiced toasted pepitas and herb vinaigrette Gumbo with pulled chicken and andouille sausage Red beans and rice Corn bread Cajun grilled veggies Verrine of praline and chocolate cream with vanilla - $ $46 -

6 FRIDAY MENUS Spinach salad with roasted corn, red onion, bell peppers, and chipotle vinaigrette (bacon on the side) Gourmet taco bar: grilled mahi mahi, roasted pulled chicken, soft flour tortillas, cilantro sour cream, shredded lettuce, guacamole, cheddar cheese and salsa Chicken santa fe dip with tortilla chips Tortellini pasta salad with zucchini, cherry tomatoes, queso fresco with cilantro lime vinaigrette Key lime tart with fresh raspberries Spinach salad with roasted corn, red onion, bell peppers, and chipotle vinaigrette (bacon on the side) Sporty taco bar: seasoned beef, soft flour tortillas, cilantro sour cream, shredded lettuce, guacamole, cheddar cheese and salsa Chicken santa fe dip with tortilla chips Penne pasta salad with zucchini, cherry tomatoes, queso fresco with cilantro lime vinaigrette Key lime tart with fresh raspberries DINNER OPTIONS: Panzanella with chargrilled bread, tomatoes, basil and mozzarella BBQ pulled pork with Carolina mustard sauce and honey mango sauce, served with bread & butter pickles and housemade biscuits Shrimp with country ham gravy accompanied by a green onion and cheddar lowcountry grit cake White truffle macaroni and cheese with panko bread crumbs BBQ dusted asparagus Fresh peach tart with cinnamon cream Panzanella with chargrilled bread, tomatoes, basil and mozzarella Pulled BBQ pork with Carolina mustard sauce accompanied by soft rolls Shrimp with creamy white grits and country ham gravy Traditional creamy macaroni and cheese BBQ dusted asparagus Fresh peach tart with cinnamon cream - $ $46 -

7 SATURDAY MENUS Caesar salad with garlic croutons, parmesan and classic caesar dressing Orzo pasta salad with feta, black olives, artichokes and tomato with Greek vinaigrette Smoked turkey and honey cured ham with roasted peppers, red onions, chive aioli and fontina on European loaf Spinach wrap with basil aioli, cucumbers sprouts, roasted red peppers, arugula and dill havarti Seasonal fruit salad Duvall signature housemade kettle chips Hazelnut cheesecake with chocolate glaze Caesar salad with garlic croutons, parmesan and classic caesar dressing Orzo pasta salad with feta, black olives, artichokes and tomato with Greek vinaigrette Buffalo and BBQ wings with ranch dressing and honey mustard Hushpuppies with honey butter Seasonal fruit salad Hazelnut cheesecake with chocolate glaze SATURDAY LATE AFTERNOON SNACK : & Cookies & Brownies Mediterranean Display: Hummus, Tzatziki, Spinach and Artichoke Dip, Marinated Feta, Tuscan White Bean Salad, Pita Chips and Crostini - $

8 SUNDAY MENU BRUNCH: Seasonal fruit and berry display with sweetened yogurt Housemade granola Strata with seasonal vegetables and cheese Banana maple French toast bread pudding Sweet potato hash Wedge salad with candied bacon, hard boiled egg and bleu cheese dressing Roasted asparagus with white truffle vinaigrette Prime rib of beef au jus with horseradish cream sauce Smoked salmon cream cheese accompanied by capers, shaved red onion and toasted baguette Breakfast breads, muffins and biscuits accompanied with butter and jam Strawberries and cream verrine of vanilla panna cotta and strawberry confiture Regular and decaf coffee Sweet tea, unsweet tea accompanied by lemons - $49 -

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus

2018 OSAI Menu Everyday items The following items will be provided every day in addition to the daily menus BREAKFAST Yogurt Granola Instant oatmeal & grits packets Assorted cold cereal Sliced fruit (such as pineapple, strawberries, melon) Whole fruit (such as red & green apples, bananas, oranges, pears, grapes)