HEAVY RESTAURANT GROUP CATERING

Transcription

1 HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly designed for your next corporate meeting, holiday party or sports gathering. ORDERING GUIDELINES: We recommend placing all orders with a 48 hours notice to ensure availability. Large orders may require additional lead time. We are available to place phone orders or answer any questions Monday-Friday 9am to 5pm. Please call DELIVERY: Orders may be delivered or picked up at our Bellevue location (Inquire for pick up at any of our other locations). We offer delivery to the following zip codes with a $150 minimum order (a $25 delivery fee applies to all orders under $150): Bellevue: 98004, 98005, 98006, 98007, 98008, 98033, 98039, 98052, Bothell: 98028, 98021, 98011, Issaquah: 98027, Kirkland: 98033, 98034, Redmond: 98007, 98008, 98034, 98052, Mercer Island: Woodinville: 98034, 98052, 98011, Seattle: 98101, 98121, 98104, 98154, 98164, 98174, 98134, 98144, 98122, 98199, 98119, 98109, 98102, 98112, 98103, 98105, A 12.5% service charge applies to all delivery orders. For special delivery or deliveries outside of this area, please call our catering department at for pricing and information. A setup fee may apply depending on the menu selections. PAYMENTS: A credit card is required for billing when order is placed and will be charged on the day of your pick up/delivery. To pay on terms, with check or another form of payment, you must be a pre-approved client. Contact our Catering Department at We do not accept cash upon delivery for payment. CANCELLATIONS: Must be made 24 hours prior to your scheduled time or by Friday at 12pm for Monday orders. Order cancellations received within 24 hours of your delivery are subject to a 50% cancellation fee. Please confirm with our catering department on exact fee (this ranges depending on the time you cancel the order).

2 BOX LUNCHES SALADS served with choice of baguette or kettle chips and a sea salt caramel add grilled chicken $7 ROASTED CAULIFLOWER & LENTIL $16 arugula, garbazno beans, shaved almonds, red onions, dates, tahini-lemon vinaigrette PURPLE CHOPPED $16 romaine, kale, bacon, avocado, red cabbage, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette CRANBERRY CHICKEN $18 bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano, cranberry-dijon vinaigrette STRAWBERRY & GOAT CHEESE $16 spinach, maple granola, apples, poppyseed vinaigrette KALE CAESAR $16 lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing PULLED CHICKEN $18 avocado, corn, cucumber, green peas, candied bacon, scallions, tomato, cilantro, buttermilk dressing LOT NO. 3 CHOPPED $16 romaine, kale, grape tomatoes, garbanzo beans, peperoncini, red onions, molinari salami, provolone, oregano vinaigrette SANDWICHES served with choice of mixed greens or kettle chips and a sea salt caramel ROASTED TURKEY $17 bacon, avocado, provolone, tomato, green leaf lettuce, pickled red onion, basil aïoli on multigrain BLTA $15 bacon, green leaf lettuce, tomato, avocado, spicy aïoli on ciabatta ITALIAN $16 molinari salami, columbus hot coppa, ham, provolone, lettuce, tomato, peperoncini-olive spread on focaccia CAPRESE $15 basil pesto, fresh mozzarella, tomato, 10 year aged balsamic on ciabatta ROAST BEEF $17 smoked cheddar, tomato, shaved red onion, horseradish-mustard spread on ciabatta VEGGIE $15 avocado, frisee, pickled carrots, tomato, cucumber, sweet onion spread, provolone on multigrain GRILLED CHICKEN $16 provolone, picked shallots, green leaf lettuce, tomato, classic aïoli garlic oil on ciabatta WRAPS choice of flour, whole wheat or gluten free tortilla served with choice of mixed greens or kettle chips and a sea salt caramel CURRY CHICKEN SALAD $17 red grapes, celery, almonds, greek yogurt, mayo MEDITERRANEAN GRAIN $15 quinoa, farro, spinach, tomato, artichoke, olives, picked red onion, parsley, feta cheese, oregano vinaigrette ROASTED TURKEY $17 tomato, shredded lettuce, avocado, pickled red onion, bacon, basil aïoli GRILLED CHICKEN CAESAR $17 lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing HALF SANDWICH or WRAP & HALF SALAD COMBO $18 served with kettle chips and a sea salt caramel CHOOSE ONE SANDWICH: or roasted turkey CHOOSE ONE WRAP: curry chicken salad CHOOSE ONE SALAD: purple chopped blta mediterranean grain kale caesar caprese roasted turkey cauliflower & lentil

3 SALAD BOWLS & SANDWICH PLATTERS SALAD BOWLS medium bowl serves 12 as a side or 6 as an entrée $65 large bowl serves 24 as a side or 12 as an entrée $99 add grilled chicken $7 per person ROASTED CAULIFLOWER & LENTIL: arugula, garbazno beans, shaved almonds, red onions, dates, tahini-lemon vinaigrette PURPLE CHOPPED: romaine, kale, bacon, avocado, red cabbage, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette KALE CAESAR: lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing LOT 3 CHOPPED: romaine, kale, grape tomatoes, garbanzo beans, peperoncini, red onions, molinari salami, provolone, oregano vinaigrette STRAWBERRY & GOAT CHEESE spinach, maple granola, apples, poppyseed vinaigrette SANDWICH PLATTER all sandwiches come on ciabatta priced per half, minimum of 10 halves per order ROASTED TURKEY: bacon, avocado, provolone, tomato, green leaf lettuce, pickled red onion, basil aïoli $7 BLTA: bacon, green leaf lettuce, tomato, avocado, spicy aïoli on ciabatta $6 ITALIAN: molinari salami, columbus hot coppa, ham, provolone, lettuce, tomato, peperoncini-olive spread $7 ROAST BEEF: smoked cheddar, tomato, shaved red onion, horseradish-mustard spread $7 CAPRESE: basil pesto, fresh mozzarella, tomato, 10 year aged balsamic $6 VEGGIE: avocado, frisee, pickled carrots, tomato, cucumber, sweet onion spread, provolone $6 GRILLED CHICKEN: provolone, picked shallots, green leaf lettuce, tomato, classic aïoli, garlic oil $7 WRAPS choice of flour, whole wheat or gluten free tortilla priced per half, minimum of 10 halves per order CURRY CHICKEN SALAD: red grapes, celery, almonds, greek yogurt, mayo $7 MEDITERRANEAN GRAIN: quinoa, farro, spinach, tomato, artichoke, olives, picked red onion, parsley, feta cheese, oregano vinaigrette $6 ROASTED TURKEY: tomato, shredded lettuce, avocado, pickled red onion, bacon, basil aïoli $7 GRILLED CHICKEN CAESAR: lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing $7

4 SNACK OPTIONS medium serves large serves (unless priced otherwise) SNACKS & APPETIZER FRESH VEGETABLE PLATTER: assorted vegetables with hummus, blue cheese, ranch or sweet onion dipping sauce $45 $65 PRETZEL BITES: with housemade beer mustard $45 $65 SWEET ONION DIP: with house kettle chips $25 $35 FRESH FRUIT PLATTER: assorted seasonal fruit $45 $85 HOUSE KETTLE CHIPS $15 $20 GORGONZOLA STUFFED DATES: with pine nuts, saba $45 $65 HOUSEMADE SPREADS: whipped ricotta-black pepper, green garbanzo-avocado hummus, sheep s milk feta-walnut served with flatbread and crackers $50 $70 ARTISAN CHEESE PLATTER: chef s selection of cheese, fig jam, housemade crackers $80 $125 MEAT AND CHEESE PLATTER: parma prosciutto, sopressata salami, two cheeses, olives, fig jam, housemade crackers $90 $140 TOAST GOAT CHEESE & APPLE: fresh apple, candied pecans, balsamic gastrique $18 SMOKED SALMON TOAST: citrus mascarpone, capers, lemon agrumato $20 ROASTED TOMATO & BASIL: pomodoraccio tomatoes, mozzarella, basil, 10 year old balsamic 18 SKEWERS 20 skewers 40 skewers CAPRESE: fresh mozzarella, tomato, basil, balsamic $50 $95 MONTREAL SPICED FLANK STEAK: with chimichurri sauce $65 $125 SPICED CHICKEN: options: rooster spice with mango chutney, jerk spiced with jerk aïoli, provençal spiced with tzatziki sauce $60 $115 BUILD YOUR OWN SLIDER BAR BBQ PORK: barbecue pork, coleslaw $54 VEGGIE GREEK: tzatiki sauce, hummus, tomato $54 SLOPPY JOE: ground beef, tomato, crispy onions $54 HOT APPETIZERS MINI BAKED BRIE: apricot preserves, caramelized onions, candied walnuts, housemade crackers (recommended un-baked) $48 MINI DUNGENESS CRAB CAKES: with piment d espelette remoulade (recommended un-baked) $54 CRISPY CHICKEN STRIPS: buttermilk fried with barbecue sauce and ranch $54 PORK & BEEF MEATBALLS: with san marzano tomato sauce $18 GREEK VEGGIE MEATBALLS: with tzatziki sauce $16 GRIDDLED CORN BREAD: drizzled with honey $36

5 ENTRÉES & DESSERT PASTAS & ENTRÉES medium serves large serves BASIL PESTO: pomodoraccio tomatoes, lemon zest, pine nuts, parmigiano-reggiano $95 $180 PUTTANESCA: spicy tomato sauce, grana padano, fresh herbs, monti iblei olive oil $95 $180 WILD BOAR BOLOGNESE: shaved grana padano, fresh arugula $110 $210 MAC & CHEESE: daphne s snowy cheddar, herbed béchamel, brown butter breadcrumbs $95 $180 LOBSTER BAKED MAC & CHEESE: maine lobster, gruyère cheese sauce, truffled breadcrumbs $150 $290 CHICKEN MARSALA: marsala-mushroom sauce $115 $220 BRAISED SHORT RIB: red wine braised $130 $220 ADD SIDES TO ANY ENTRÉE: SEASONAL VEGETABLES $3 per person ROASTED POTATOES $3 per person DESSERTS served by the dozen CARAMELS: $26 per dozen purple cafe: sea salt lot no. 3: salted pretzel meet the moon: citrus salted the commons: espresso salted barrio: smoked salt thackeray: orange-cardamom salted ASSORTED COOKIES: $24 per dozen CHOCOLATE-COVERED STRAWBERRIES: $24 per dozen MINI CHOCOLATE-PEANUT BUTTER BROWNIES: $24 per dozen VEGAN TRUFFLES: $22 per dozen