EVENTS AT HOME CATERING MENU
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1 EVENTS AT HOME CATERING MENU
2 OPTION A 2 HOT MAIN COURSES Rice and potato dish Selection of 4 salads 20 OPTION B 1 HOT MAIN COURSE Rice or potato dish Selection of 3 salads 15 OPTION C 1 HOT MAIN COURSE Rice or potato dish 10 OPTION D COLD CUT & SEAFOOD BUFFET including sauces, chutneys, breads Selection of 4 salads 20 OPTION E CANAPÉ RECEPTION includes savoury & sweet options. Ideal for receptions, corporate and private events. A range of options available. Please ask for details. MIN. 10 GUESTS 10
3 OPTION F SANDWICH PLATTER A selection of handmade sandwiches and wraps 5 OPTION G HOT PARTY FOOD Selection of hot party food MIN. 10 GUESTS 8 *Available for collection or delivery to your home or venue **Please view menu for main and salad options delivered hot to your home or venue ***Staffing & equipment Hire also available for your event. CHICKEN WESTGATE CHICKEN & BROCCOLI BAKE in a rich, creamy wine and mushroom sauce, topped with a choice of mash, potato gratin or herb crumble. (GF) CHICKEN CURRY medium chicken curry, mushroom, onion and boiled rice. (GF, DF) THAI GREEN CHICKEN CURRY green curry made with coconut milk, lemon grass and fresh coriander. (DF, DF) MARINATED CHICKEN FILLET in sundried tomatoes, cream, herbs and white wine sauce. (GF) CHICKEN KORMA aromatic indian curry, coriander and coconut milk. (GF, DF)
4 MEAT BEEF + GUINNESS with creamy mash including carrots, button mushrooms, herbs and onions. A traditional recipe. (GF) BEEF STROGANOFF Darina Allen recipe with locally produced round steak, creme fraiche, button mushrooms and dijon mustard. (GF) BEEF LASAGNE A Westgate Design staple, our timeless recipe always delivers. TAGINE OF LAMB Prime Lamb Cuts, cumin, paprika, and other spices - full of vegetables. (GF) SPANISH MEATBALLS In a rich herb and tomato sauce served with roast baby potato or pasta. FISH WESTGATE FISH PIE cream, wine, smoked fish, cod, salmon and prawns - creamy mash or gratin on top. (GF) SALMON FILLET poached salmon in lemon, dill and cream sauce. (GF, DF) SMOKED SALMON AND SPINACH CANNELLONI delicious Italian recipe with ricotta pesto and a rich Italian sauce SALMON AND BROCCOLI FISH CAKE in a crispy crumb coating with lots of herbs and flavour.
5 VEGETARIAN VEGETARIAN LASAGNE layer of spinach, ricotta, courgette, and aubergine with pasta, baked to perfection LENTIL, CARROT & HERB BAKE Baked with sweet potato mash (GF, vegan) CELERIAC & SQUASH BAKE With cauliflower, almond butter and tomato sauce (GF) VEGAN TAGINE Moroccan spices, apricots, sweet potato & coriander (GF, Vegan) SPINACH, MUSHROOM AND COCONUT BAKE SALADS BROCCOLI & FETA (GF) CHINESE NOODLE (DF) PENNE PASTA GREEN LEAF & VINE TOMATO (GF, DF) SPINACH PEAR & GOAT S CHEESE (GF) COUS COUS (DF) COLESLAW (GF, DF) 5 BEAN SALAD (GF, DF) ROAST POTATO, VEGETABLE & SUNDRIED TOMATO (GF, DF) 3 TOMATO & FRESH HERB (GF, DF) CARROT SEEDS & HERBS (GF, DF) POTATO, BACON & SCALLION (GF, DF) SWEET POTATO WEDGE WITH SALSA, SUMAC & CRÈME FRESH (GF) CHICKEN CAESAR SALAD (GF)
6 DESSERTS STRAWBERRY ROULADE (GF) LEMON TART DEEP DISH APPLE PIE CHOCOLATE BROWNIE WHITE CHOC & BLUEBERRY CHEESECAKE APPLE & MIXED BERRY CRUMBLE CHOCOLATE BISCUIT CAKE TIRAMISU CHOCOLATE FUDGE CAKE WITH RICH GANACHE SELECTION OF VEGAN, GLUTEN FREE, REFINED SUGAR FREE HEALTHY TREATS: White chocolate & hazelnut caramel Bounty ball Cashew caramel Date, peanut butter & mixed nuts Peanuts, salted caramel & banana Hazelnut & peanut butter chocolate truffle To ensure we can accommodate your choice, please order at least 48 hours in advance. However, we will try to accommodate short notice orders. For larger catering events please have a look at our website Westgate Design 22a North Main Street, Wexford Tel: info@westgatedesign.ie Website:
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Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)
SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit
Morning and afternoon tea selections
Morning and afternoon tea selections $3.50 Morning & Afternoon Tea Options (2 portions per serve) House made sweet & savoury scones served with butter, and may include: pumpkin & cranberry, sweet potato
Main Meals. and more Honey Soy Chicken. liteneasy.com.au
Main Meals and more 125. Honey Soy liteneasy.com.au 13 15 12 PASTA Page 3-4 207 Creamy Pasta with Broccolini 219 Creamy Pesto Fettuccine 196 Creamy Tomato Tortelloni 54 Homestyle Macaroni Cheese 31 Lasagne
foodanddrink
www.imperial.ac.uk/events-and-hospitality 020 7594 9220 foodanddrink before you order catering you may want to know... catering vouchers An ideal way to provide lunch for your delegates without having
BUFFET MENU. (Min of 50 people) Buffet Menu A R325 per person
BUFFET MENU (Min of 50 people) Buffet Menu A R325 per person Pre-Dinner Canapés on Wooden Boards Crudités in a jar with tzatziki and pita wedge Blue cheese and biltong, onion marmalade in a tartlet shell
Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
Halls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
Spanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
DJC Gala Dinner Package Options
DJC Gala Dinner Package Options DJC Gala Dinner Package Let the majesty of the ocean provide a beautiful backdrop to a day of lasting memories. The DJC Centre is situated less than 200m from North Beach,
Feast caterers buffets As of January Buffet sample menus
1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some
Phone: Mobile: Web:
CATERING To order contact Brendan Wilson, Catering Co-ordinator Email: breezecafe@tpchfoundation.org.au Phone: 07 3139 6625 Mobile: 0414 335 085 Web: www.tpchfoundation.org.au Breakfast Individual Items