- R E S T A U R A N T M E N U - The Prince Of Wales Menu 200x297mm indd 1 06/11/ :19

Transcription

1 -RESTAURANT MENU-

2 Starters Cold starters Hot Starters 1) Hommos (V) ) Spicy Prawns (S) 6.50 Chickpea purée with sesame paste (tahini) and lemon juice. Contains sesame. 2) Moutabal Baba Ghanouj (V) 4.15 Grilled aubergine purée mixed with sesame paste (tahine), and lemon juice. Contains sesame. 3) Vine Leave (V) 4.50 Vine leaves stuffed with rice, onion, parsley, olive oil & lemon dressing. Onion cooked in lemon juice and olive oil. 4) Tzatziki (V) 4.45 Strained yoghurt mixed with cucumber, mint & garlic. Contains milk. 5) Sahara City Special Mezza (COLD) (V) 9.95 Selection of starters: (V) Hommus, tabbouleh, vine leaves, moutable & tzatziki Hot Starters 6) Lentil soup (V) 3.95 Finely selected lentils with cumin, olive oil & onion, served with fried Arabic bread, garlic carrot and potato. 7) Harira Soup (V) 3.95 Traditional Moroccan vegetable soup, cooked with chickpeas, lentils, coriander & onions in a rich tomato sauce & noodles, served with fried Arabic bread suitable for vegetarians Baby prawns cooked and fried with butter, fresh garlic, tomato sauce and chilli powder 9) Calamari (S) 5.75 Deep fried squid served with sweet chilli sauce 10) Arayes Lamb 5.50 Mediterranean bread filled with grilled minced lamb. 11) Arayes Cheese 4.90 Mediterranean bread filled with grilled haloumi cheese. 12) Sahara City Special Mezza (HOT) (V) Selection of fried falafel, aubergine, cauliflower, grilled haloumi, topped with tahini sauce, sambousek and kebbah served with Mediterranean bread. 13) Falafel (V) 4.60 Deep Fried croquettes of a mixture of ground beans, chickpeas, parsley, onion, and ground cumin. Served with tahini sauce and Arabic Bread. 14) Chicken Wings 5.75 Marinated with lemon, garlic and fine herbs then chargrilled. 15) Chicken Liver 5.75 Chicken liver fried with cumin, black pepper and onion, served with Mediterranean bread. 16) Batata Hurra (V) 5.25 Cubes of potatoes, mixed with coriander, garlic, sweet pepper & chilli topped with fried vegetable.

3 Hot Starters Starters Hot Starters 17) Kebbah 5.75 A plate of stuffed wheat filled with minced lamb, pine nuts, onion and deep fried. 18) Haloumi Meshwi (V) 5.75 Grilled haloumi cheese, served with tomato & lettuce. 19) Sesame Seed Coated Goat s Cheese (V) 7.95 Deep fried goats cheese mixed with eggs, sesame seeds & onion served with salad 20) Hommus Shawerma 6.45 Puréed chickpeas with sesame paste, lemon juice and olive oil dressing topped with slices of grilled chicken 21) Chicken or Lamb Sambousek 5.65 Deep fried pastry filled with (chicken or lamb), spices and onion. Served with tomato and lettuce. 22) Vegetable Sambousek (V) 5.25 Deep fried pastry filled with mixed vegetables, spices and onion. Served with tomato and lettuce. 23) Cannelloni (V) 5.75 Spinach and ricotta cheese topped with bechamel sauce and cheese baked in oven. 24) Lamb Sausages 5.95 Sahara signature lamb sausages cooked with garlic & served with fresh lemon & sprinkle of parsley. Salads 25) Tabbouleh (V) 4.45 Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing. Contains gluten from wheat. 26) Fattoush salad (V) 5.50 Lettuce, tomato, cucumber, mint, onion, radish, sumac and toasted Mediterranean bread with lemon and olive oil dressing contains wheat, gluten 27) Chicken Caesar Salad 6.90 Chicken, lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Mediterranean spices with lemon and olive oil dressing 28) Mediterranean Feta Salad (V) 6.90 Lettuce, tomato, cucumber, onions, green peppers, topped with feta cheese, mint, lemon juice & olive oil. 29) Sahara Special Salad (V) 5.95 Lettuce, tomato, cucumber, parsley, carrots, pineapple and pomegranate. 30) Avocado Salad (V) 6.95 Lettuce, tomato, cucumber, parsley, lemon juice, olive oil and avocado.

4 Mediterranean Specials ( Main Course ) 31) Lamb Shank Tagine Whole shank marinated with special herbs slowly cooked in tomato sauce, chickpeas, apricots & prunes served with crushed almonds & sesame seeds. Served with rice or couscous. 32) Vegeterian Moussaka (V) Layers of aubergine, red & green, peppers, potato, tomato sauce, topped with cheese and bechamel sauce, baked in oven. 33) Beef Moussaka Layers of aubergine, mince beef, green & red pepper, potato, tomato sauce, topped with cheese and bechamel sauce, baked in oven. 34) Lamb Kaftta Tagine 9.95 Spiced minced lamb slowly cooked in tomato sauce served with egg. Served with rice or couscous. 35) Bamia Tagine (V) 8.95 Fresh okra with garlic & spices slowly cooked in tomato sauce. Served with rice or couscous. 36) Lamb Bamia Tagine Fresh Okra and marinated lamb cubes in garlic & spices slowly cooked in tomato sauce. Served with rice or couscous. 37) Lamb Shank Bamia Tagine Fresh okra & marinated lamb shank in garlic & spices slowly cooked in tomato sauce. Served with rice or couscous. 38) Peas Tagine (V) 8.95 Fresh peas & Potatoes with garlic & spices slowly cooked in tomato sauce. Served with rice or couscous. 39) Lamb Peas Tagine Fresh peas & potatoes, marinated lamb cubes in garlic & spices slowly cooked in tomato sauce. Served with rice or couscous 40) Lamb Shank Peas Tagine Fresh peas & potatoes, marinated lamb shank in garlic & spices slowly cooked in tomato sauce. Served with rice or couscous 41) Chicken Kabsah Rice cooked with carrots, onions, tomatoes, garlic, chickpeas, green peppers served with boiled chicken cubes with cucumber salad. 42) Lamb Maglobeh Rice cooked with fried aubergines & cauliflower, served with lamb & cucumber salad. 43) Lamb Uzzie Rice cooked on charcoal with vegetables served with lamb & cucumber salad. Pasta 44) Lasagne (V) Medley of vegetables in Mediterranean style, tomato sauce layerd with lasagne topped with cheese and spinach sauce. 45) Lasagne beef Layers of pasta sheets, beef sauce, topped with cheese and bechamel sauce. 46) Pasta Gamberoni King prawns, onions, green & red pepper, oregano in tomato sauce, served with your choice of penne or spaghetti 47) Bolognese Our beef sauce, the way they eat in Rome, served with choice penne or spaghetti.

5 Grill 48) Chicken Steak ) Kofta Chicken Charcoal grilled chicken steak marinated in garlic, lemon juice & special spices. With salad garnish. Charcoal grilled skewers of seasoned chicken mince with onion and parsley. With salad garnish. 49) Sahara City Sirloin Steak 56) Mixed Lamb Served with fried onions, peppers, demi glace sauce and touch of tomato sauce. A selection of charcoal grilled skewers, lamb cubes and lamb kofta. With salad garnish. 50) Sirloin Steak 57) Mixed Grill Sirloin steak seasoned with sea salt and black pepper, served with peppercorn sauce and salad. 51) Sirloin Steak Sirloin steak seasoned with sea salt and black pepper, served with funghi sauce and salad. 52) Chicken Kebab A selection of charcoal grilled skewers of lamb cubes, chicken cubes and lamb or chicken kofta. With salad garnish. 58) Lamb Cutlet Especially prepared lamb cutlets, charcoal grilled. With salad garnish. 59) Mixed Chicken Charcoal grilled skewers of marinated chicken cubes. With salad garnish. A selection of charcoal grilled skewers, chicken cubes and chicken kofta. With salad garnish. 53) Lamb Kebab 60) Full Baby Chicken Charcoal grilled tender cubes of especially prepared lamb. With salad garnish. Charcoal Grilled Baby chicken, marinated in lemon juice and garlic sauce. With salad garnish. 54) Kofta Lamb 61) Chicken Shawerma Plate Charcoal grilled skewers of seasoned lamb mince with onion and parsley. With salad garnish Thin slices of marinated chicken. With salad garnish. ALL DISHES SERVED WITH CHIPS OR RICE AND SALAD The Prince Of Wales Menu 200x297mm indd 5 06/11/ :19

6 ALL DISHES SERVED WITH CHIPS OR RICE AND SALAD Fish Grill 62) Sea Bream Grilled (maskof) Marinated in sahara city spices then grilled. With salad garnish. 63) Sea Bass Marinated in sahara city spices then grilled. With salad garnish. 64) King Prawns King prawns marinated with grilled coriander, tomatoes, parsley, garlic and lemon. With salad garnish. 65) Salmon Steak Served with bearnaise sauce and salad garnish.

7 Wraps 66) Chicken Shawarma 6.50 Roasted thin slices of marinated chicken breast, garlic sauce, tomato and pickles. Contains Sesame 67) Falafel (V) 4.95 Deep fried croquettes of a mixture of ground beans, Chickpeas and fine herbs Served with tahini sauce, parsley and tomato. Contains celery and sesame. 68) Halomi Cheese (V) 4.95 Toasted Lebanese bread filled with cheese, tomato and cucumber. Contains milk 69) Shish Taouk 6.95 Grilled skewer of chicken cubes, garlic sauce and tomato. 70) Lahem Meshwi 6.50 Grilled skewer of tender cubes of lamb, hommos, onion, parsley, sweet peppers & tomato. Contains Seasame 71) Kofta Meshwi 6.50 Grilled skewer of mixed ground lamb, hommos, onion, paisley, sweet pepper and tomato. Contains sesame. 72) Chicken Kofta 5.50 Grilled skewer of mixed ground chicken, hommos, onion, parsley, sweet pepper and tomato. Discretionary service charge of 15% added to the bill Side Dishes 73) Rice ) Brown Rice ) Sea Food Rice ) Couscous ) Chips ) Olives ) Tahini 1.95 Ground sesame seeds with garlic, lemon & olive oil 80) Garlic Bread ) Mediterranean Bread 2.00 Special Orders 82) Mendi* POA Whole lamb roasted, marinated in special herbs, stuffed with rice and vegetables *Please note: these items are only available by special request. We also cater for special occasions. Please ask the manager for further details. Celery Cereals Cont. Gluten Crustaceans Eggs Fish Lupin Milk Molluscs Allergies Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide Vegetarian (V)