Breakfast COFFEE BREAK

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1 Breakfast COFFEE BREAK Freshly Brewed Regular & Decaffeinated Coffee Assorted Teas Danish, Muffins, Croissants & Bagels Whipped Butter, Cream Cheese, and Fruit Jams (20 Person Minimum) CONTINENTAL BREAKFAST All COFFEE BREAK Items plus: Assorted Fruit Juices Fresh Seasonal Fruit Platter (20 Person Minimum) BREAKFAST BUFFET All COFFEE BREAK Items plus: Assorted Fruit Juices Fresh Seasonal Fruit Platter Scrambled Eggs, French Toast Applewood Bacon, Country Sausage & Home Fries (40 Person Minimum)

2 L u n c h BARBECUE Hamburgers Cheeseburgers Hot Dogs with Sauerkraut Chicken Potato Chips Pasta Salad Cole Slaw Lettuce, Tomato & Onion Condiments Whole Fresh Fruit Soda (40 Person Minimum) BOX LUNCHES Choice of Deli Sandwich: Roast Beef, Turkey, or Tuna Salad Chips, Fresh Fruit, Candy & Soda BUFFET Fried Chicken, Sausage & Peppers, Baked Ziti Trays of Assorted Sliced Luncheon Meats & Cheeses Traditional Caesar Salad Potato Salad Pasta Salad Cole Slaw Grilled Seasonal Vegetables Freshly Baked Breads & Rolls Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas Chef's Dessert Assortment (40 Person Minimum)

3 B r u n c h Omelet Station French Toast with Warm Maple Syrup Applewood Bacon, Country Sausage, & Home Fries Danish, Muffins, Croissants & Bagels Whipped Butter, Cream Cheese, & Fruit Jams Fresh Seasonal Fruit Grilled Vegetable Platter Traditional Caesar Baby Greens with assorted dressings Two Seasonal Salads CARVING STATIONS Fresh Roasted Turkey Breast & Pork Tenderloin Tenderloin of Beef - additional charge PASTA Penne with Pink Vodka, Primavera, Tomato & Basil, or Alfredo VEGETABLES Medley of Seasonal Vegetables Honey Glazed Baby Carrots Green Bean Almondine CHEF'S DESSERT ASSORTMENT Regular & Decaffeinated Coffee, Assorted Teas & an assortment of Fruit Juices (50 Person Minimum)

4 Luncheon Buffet SALADS Traditional Caesar Baby Greens with assorted dressings Two Seasonal Salads ENTREES Chicken Francaise, Marsala, Rosemary Citrus, or Dijon London Broil Topped with a Roasted Garlic Demi- Glace or Herb Crusted Pork Tenderloin with a Natural Au Jus Penne with Pink Vodka, Alfredo Sauce, or Tomato & Basil Rosemary Roasted Potatoes Medley of Seasonal Vegetables Green Bean Almondine Honey Glazed Carrots FRESHLY BAKED ROLLS CHEF'S DESSERT DU JOUR Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soda (30 Person Minimum)

5 Luncheon APPETIZER Ziti Bolognese Tortellini Alfredo with Sundried Tomatoes Sweet Potato Gnocchi with Brown Butter & Sage Roasted Portobello Mushroom Penne with Choice of Primavera, Pink Vodka or Tomato & Basil SALAD Baby Greens with Balsamic Vinaigrette Traditional Caesar Salad ENTREES (Choice of Three) Petite Filet Mignon Pan Seared Sea Scallops Pan Roasted Chilean Sea Bass Broiled Fillet of Salmon Grilled Swordfish Herbed Crusted Pork Tenderloin Chicken Marsala Chicken Francaise Chicken Dijon Rosemary Citrus Chicken All Entrees Served with Seasonal Vegetables & Potato Du Jour CHEF'S DESSERT DU JOUR Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Soda

6 Dinner Buffet SEVEN ASSORTED SEASONAL COLD SALADS GRILLED SEASONAL VEGETABLES CHOICE OF ONE EACH OF MEAT, POULTRY, SEAFOOD, VEGETABLE, POTATO OR RICE AND PASTA Medallions of Beef in a Mushroom Cabernet Sauce Boneless Leg of Lamb in a Herb Jus London Broil Topped with a Roasted Garlic Demi-Glaze Herb-Crusted Pork Tenderloin with Natural Au Jus Tilapia Francaise Roasted Salmon in a Dill Beurre Blanc Beer Battered Haddock Seafood Marinara Chicken Marsala Chicken Francaise Chicken Dijon Rosemary Citrus Chicken Medley of Seasonal Vegetables, Green Bean Almondine, Honey Glazed Baby Carrots Wild and Long Grained Rice, Rosemary Roasted Potatoes, Garlic Mashed Potatoes Baked Ziti, Penne with choice of Pink Vodka, Primavera Tomato & Basil, or Alfredo Sauce FRESHLY BAKED ROLLS CHEF S DESSERT ASSORTMENT Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas (40 Person Minimum)

7 Dinner APPETIZERS Jumbo Shrimp Cocktail - Additional Charge Lobster Ravioli in a Champagne Cream Sauce - Additional Charge Roasted Portobello Mushroom Sweet Potato Gnocchi with Brown Butter & Sage Tortellini Alfredo with Sundried Tomatoes Penne with choice of Pink Vodka, Primavera, or Tomato & Basil Ziti Bolognese SALAD Assorted Baby Greens with Balsamic Vinaigrette Traditional Caesar Salad ENTREES (Choice of Three) Filet Mignon N.Y. Sirloin Steak Herb Crusted Baby Lamb Chops Roasted Prime Rib of Beef au Jus Pan Roasted Chilean Sea Bass Grilled Swordfish Pan Seared Scallops Jumbo Shrimp Scampi Broiled Fillet of Salmon Herb-Crusted Pork Tenderloin Chicken Marsala Chicken Francaise Rosemary Citrus Chicken Chicken Dijon All Entrees Served with Vegetable & Potato Du Jour Freshly Baked Rolls Chef's Dessert Assortment Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas

8 Hors D oeuvres GROUP A Baby Lamb Chops Filet Mignon Crostini Sweet & Sour Meatballs Chicken Teriyaki Sesame Chicken Seared Ahi Tuna Scallops Wrapped in Bacon Coconut Shrimp Mini Crab Cakes Franks in a Blanket GROUP B Melon Wrapped with Prosciutto Vegetable Spring Rolls Stuffed Mushrooms Bruschette A la Romano Mini-Potato Pancakes Antipasto Skewers Fried Ravioli Caramelized Onion & Goat Cheese Crostini Wild Mushroom Risotto Balls Pork Dumplings INCLUDED Fresh Vegetable Crudités, Assorted Cheese and Fruit Board Italian Antipasto - Additional Charge 1 Hour White Glove Service - 20 Person Minimum 8 Items (4-Group A; 4-Group B) or 10 Items (5-Group A; 5 Group B) All Group-A Additional Charge STATIONS RAW BAR Market Price CARVING Choice of Tenderloin of Beef Prime Rib of Beef Fresh Roast Turkey, Pork Tenderloin Smoked Ham PASTA Penne with choice of Primavera, Pink Vodka, Tomato & Basil, or Alfredo Sauce TEX-MEX Tortilla Chips with homemade Guacamole & Salsa Chicken & Beef Fajitas

9 Beverage Options OPEN BAR WINE & BEER ONLY OPEN BAR Per person price TAB BAR Based Upon Consumption CASH BAR CHAMPAGNE TOAST CHAMPAGNE FRUIT PUNCH Fresh Fruit Juice Mixed with the Perfect Amount of Champagne FRUIT PUNCH TABLE Refreshing Non Alcoholic Sparkling Fruit Punch MIMOSA PUNCH A Classic Mixture of Orange Juice and Champagne BEER ON COURSE Half Keg of Domestic Quarter Keg of Domestic SODA ON COURSE Assorted Cart Service Included

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