ANZU Restaurant and Bar
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1 ANZU Restaurant and Bar Group Breakfast & Lunch Menus Spring & Summer 2015
2 ANZU Breakfast Buffet THIS BREAKFAST BUFFET IS AVAILABLE 6:30AM-10:30 MONDAY SATURDAY 6:30AM-1:00PM ON SUNDAYS FRUIT JUICE, COFFEE AND TEA BASKET OF WHOLE FRUITS FRESHLY BAKED CROISSANTS, MUFFINS, PASTRIES, CRISPY ROLLS ASSORTED BAGELS WITH BUTTER & CREAM CHEESE ARRAY OF SEASONAL FRUITS FRUIT JUICE SMOOTHIE SHOTS ASSORTED YOGURTS BREAKFAST CEREALS, GRANOLA, & OATMEAL Milk, Brown Sugar, Raisins, Dried Cranberries SMOKED FISH PLATTER Smoked Salmon, Trout, Capers, Diced Red Onion, Lemons CURED & DRIED MEATS Salami, Smoked Black Forest Ham, Prosciutto, Mortadella CHEESE BOARD Smoked Provolone, Pepper Jack, Swiss, Brie Cheese Assorted Nuts & Dried Fruit BUFFET ENTREES SCRAMBLED EGGS PANCAKES, FRENCH TOAST or WAFFLES (varies daily) Warm Maple Syrup OVEN ROASTED POTATOES CRISPY APPLE WOOD SMOKED BACON, COUNTRY PORK SAUSAGE, APPLE CHICKEN SAUSAGE Price per person ($31.32 inclusive of 20% service charge and 8.75% sales tax)
3 The Lavish Sunday Brunch Luncheon items may be added to the breakfast buffet to create a lavish brunch. Sunday Brunch prices range $48-$69 per person This is available for groups taking the entire restaurant after 11am
4 Cherry Blossom Luncheon Menu This menu is designed for lighter appetites First Sweet Corn Soup Avocado, shishito pepper, micro cilantro Entrée: California Roll Crab Avocado, Cucumber Pickled Ginger, Wasabi & Soy Sweet House Trilogy Sorbet Micro licorice, dehydrated fruit Coffee and Tea $30 ($39.15 Inclusive of service charge and tax)
5 North Beach Luncheon Menu FIRST Appetizer Heirloom Tomato Tartar Mustard seed infused watermelon, pine nuts, nori brioche, balsamic reduction Freshly baked Nikko breads with sweet butter Choice of Entrée: Macadamia Nut Crusted King Salmon Balinese black rice, jidori egg, sea grass, kizami wasabi beurre blanc or Spinach Gnocchi Black garlic, grilled white corn, kale, roasted tomatoes, EVO, shaved pecorino cheese Sweet Sweet Ginger Pana Cotta Fresh berries, lavender mint, plantain chip Coffee or Tea $43 ($56.12 Inclusive of service charge and tax)
6 Luncheon Menu FIRST Caesar Salad Shaved parmesan, croutons, white anchovies, Caesar Dressing Choice of Entrée: Wild Mushroom Stuffed Mary s Chicken Cannellini beans puree, grilled artichokes, mustard vin rouge or Grilled Jumbo Prawns Yakisoba Green cabbage, carrot, shiitake mushroom, onion, yakisoba sauce or Angel Hair Pasta Pea tendrils, maitake mushroom, sweet pea, braised artichokes, tomato, EVO SWEET Apple & Apricot Crisp Balsamic reduction, Sapporo ice cream, vanilla Chantilly Coffee and Tea $45.00 ($58.73 Inclusive of service charge and tax*)
7 ANZU Group Luncheon Buffet Appetizers Choice of two of the following: Caesar Salad Shaved Parmesan, croutons, white anchovies, Caesar Dressing Spring Lettuce Salad Prosciutto, fried capers, carrot ribbon, lychee vinaigrette Soup of the Day California Roll Crab, avocado, cucumber (Two pieces per person) Entrees - Choice of Three Wild Mushroom Stuffed Mary s Chicken Cannellini beans puree, grilled artichokes, mustard vin rouge Spinach Gnocchi Black garlic, grilled white corn, kale, roasted tomatoes, EVO, shaved pecorino cheese Dry Rubbed NY Steak Organic marble potatoes, pepper cress, red kohlrabi A1 Bearnaise foam Macadamia Nut Crusted King Salmon Balinese black rice, jidori egg, nasturtium flower, kizami wasabi beurre blanc Assorted miniature desserts Coffee and Tea $50* ($65.25 Inclusive of service charge and tax*) Minimum of 30 guests is required for this buffet
8 ANZU Sandwich Lunch Buffet Choice of two of the following salads/soup: Soup of the day Hand Picked Baby Greens White asparagus, watermelon radish, garlic saffron croutons Creamy miso dressing Spring Lettuce Salad Prosciutto, fried capers, carrot ribbon, lychee vinaigrette ANZU Caesar Salad Romaine Lettuce, Sourdough Croutons and tangy ANZU dressing Choose three of the following sandwiches: Turkey Pesto Provolone cheese, romaine, pickle onions, ciabatta bread Tomato Brie Basil Tomato, French brie, arugula, Meyer lemon aioli Parmesan Tuna Tuna salad, iceberg lettuce, red bell pepper, potato bun North Beach Pastrami Sandwich Whole grain mustard, Swiss cheese, lettuce, tomato, focaccia bun Oven Roasted Portobello Mushroom Sandwich Roasted red onion, mozzarella cheese, spinach & sundried tomato, potato bun Sweets Assorted small desserts and cookies Coffee and tea $34.00 per person ($44.37 per person inclusive) Minimum 20 guests $38.00 per person for guests
9 The Main Dining Room seats up to 60 The semi private dining room seats up to 24 The Lounge is perfect for 60 guests standing
10 Anzu Hors d oeuvre 2015 Cold Truffle Hamachi Crudo Yellow tail, truffle oil, tobiko caviar, onion, bonito flake, sprouts, yuzu vinaigrette Ceviche Trio Bay scallop, shrimp, octopus, fresh lime juice, jalapeno, tomatoes sudachi citrus aioli, sesame cone Heirloom Tomato Tartar Mustard seed infused watermelon, pine nuts, Nori brioche, balsamic reduction Grilled Wild Mushroom Bruschetta Wild mushroom, brie cheese, caramelized onions, togarashi aioli, crostini Hot Sweet Corn Shooter Avocado, shishito pepper, micro cilantro Mediterranean Bass Fava beans, tomato concasse, manila clams, cilantro beurre blanc Cracked Pepper Filet Mignon Roasted parsnips, long beans, beet chips, foie gras sauce Crispy Skin 38 North Duck Breast Black beluga lentils, tiny vegetables, raspberry vinegar gastrique Mary s Chicken Lollipop Cannellini beans puree, grilled artichokes, mustard vin rouge Chicken & Waffles Fried chicken, homemade waffles, honey BBQ sauce $7.00/per item 3-5 pieces per person are suggested prior to a meal 10-12pieces per person as a meal
11 The Restaurant Layout
ANZU Restaurant and Bar Group Breakfast and Luncheon Menus
ANZU Restaurant and Bar Group Breakfast and Luncheon Menus ANZU Breakfast Buffet THIS BREAKFAST BUFFET IS AVAILABLE 6:30AM-10:30 MONDAY SATURDAY 6:30AM-1:00PM ON SUNDAYS FRUIT JUICE, COFFEE AND TEA BASKET
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ANZU Restaurant and Bar Group Reception & Dinner Menus Fall and Winter 2015-16 The Main Dining Room seats up to 70 The semi private dining room seats up to 24 The Lounge is perfect for 60 standing Golden
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ANZU Restaurant and Bar Group Luncheon Menus Winter 2019 ANZU Three Course Luncheons ANZU POKE BOWL LITTLE GEM Parsnip Chips, Toy Box Tomato, Fried Faro, Brush of Burrata Mousse, Yuzu Vinaigrette AHI TUNA
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More informationTwo Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
More informationAll pricing subject to sales tax and 20% gratuity
Private Dining Wine Cellar Gallery Seats 42 Seats 70 Seats 30 with Audio Visual Seats 60 with Audio Visual Cellar North Gallery North Seats 21 Seats 49 Seats 12 with Audio Visual Seats 34 with Audio Visual
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More informationWedding Packages. All Wedding Packages Include the Following:
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More informationMenus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
More informationMICROSOFT CATERING MENU
March 2017 BREAD MARKET CAFE MICROSOFT CATERING MENU breadmarket.com/microsoft 1290 Ave of the Americas #4 Btw. 51st & 52nd Street 212-957-5677 orders@breadmarket.com BREAD MARKET CAFE MICROSOFT CATERING
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Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
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PRIVATE DINING MENU OPTIONS BRUNCH MENU - $40 *FAMILY STYLE Entrees will be required for groups larger than 25 people or for parties with time constraints STARTER - FAMILY STYLE BAKERY BASKET Seasonal
More informationPLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
More informationBASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
More informationAll prices are subject to 23 percent service charge and 6 percent sales tax.
CONTINENTAL CONTINENTAL $19 Illy Caffeinated Coffee, Illy Decaffeinated Coffee and Hot Tea Service Sweet Butter and Fruit Preserves WEST MICHIGAN CONTINENTAL $22 Illy Caffeinated Coffee, Illy Decaffeinated
More informationAll American- $ Two Eggs cooked any style served with Country Style Potatoes. Your choice of Sausage or Smoked Bacon and Toast.
Breakfast Served from 6:30 am 11:00 am All American- $12.99 Two Eggs cooked any style served with Country Style Potatoes. Your choice of Sausage or Smoked Bacon and Toast. Delta Skillet- $13.99 Your choice
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More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
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More informationDay Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.
Wild Berry Parfait Greek yogurt, granola, fresh berries, and fresh raspberry coulis. $10 French Toast Egg battered cinnamon toast bread. Topped with whipped cream and served with fresh fruit and maple
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationANZU Restaurant and Bar Group Reception & Dinner Menus Fall 2017
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More informationLUNCH SANDWICHES WRAPS $46 Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: WRAPS: SALADS (Choose 2): DESSERT (Choose 1):
MENU SANDWICHES & WRAPS $46 served with Terra Original Vegetable Chips Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: SMOKED TURKEY avocado, crispy onions, cranberry mayo, pepper jack,
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More informationFood + Drink Amenities
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