Banquet Reception Menu

Transcription

1 Cocktail Reception One Hour Reception, 50 Guest Minimum Cheese and Fruit Presentation International and Domestic Cheeses, Red and White Grapes Exotic Tropical Fruit Garnish, Assorted Crackers and Mini Breads Vegetable Crudite Garden Fresh Vegetables with Creamy Pesto Sauce and Ranch Dip Assorted Finger Sandwiches Boursin Twice Baked Petite Potatoes Grilled Chicken on Humus Toasted Pita Points with Mediterranean salsa Jumbo Shrimp with Cocktail Sauce Add $7 Lobster Medallions, Brandy Mousseline Add $8 Select Three Cold Hors d oeuvres (Chef will prepare one piece per guest of each) Select Three Hot Hors d oeuvres (Chef will prepare one piece per guest of each) Prosciutto and Melon Cucumber cups with Seared Tuna and Ginger Avocado & Corn Salsa on Toasted Pita Points Assorted Sushi and Sashimi Add $7 Florida Stone Crabs with Mustard Sauce Market Price Scallops Wrapped in Bacon Baby Back Riblettes with Szechuan Barbecue Sauce Mushrooms Stuffed with Italian Sausage Mini Florida Crab Cake, Carambola Chutney Add 7 Tortuga Shrimp with Chili Mayonnaise Add $8 Vegetable Quiche Sweet Potato Cakes Black Bean and Cheese Quesitas Mini Chicken Teriyaki Brochettes Beef Tenderloin in Puff Pastry Add $7 Select One Carving Item Roast Beef, Turkey or Baked Ham with Silver Dollar Rolls and Condiments $50 per person

2 Caribbean Welcome Reception Two Hour Reception, 100 Guest Minimum Chill Station Displayed on Shaved Ice Watermelon Mango Gazpacho Shooters Black Mussel Ceviche on the shell Island Station Coconut Fried Shrimp with Cocktail Sauce Conch Fritters with Spicy Remoulade Skewer Station Chimichurri Marinated Beef Jamaican Jerked Chicken Carving Station Chef Attendant Mojo Pork Loin with Tropical Fruit Salsa Silver Dollar Rolls and Condiments Dessert and Coffee Station Fresh Pineapple Wedges Assorted Mini Tropical Desserts Coffee, Decaffeinated Coffee, Tea $95 per person

3 Dry Snacks (per pound) Pretzels or Potato Chips $10.00 Dry Roasted Peanuts $15.00 Yellow and Blue Corn Tortilla Chips with Salsa and Bean Dip $12.00 Mixed Nuts $25.00 Herbed Bagel Chips with Hummus $14.00 Chilled Hors d oeuvres Butlered Passed or Displayed Priced by the Piece, 35 Piece Minimum From the Land Antipasto Brochettes $5.50 Cucumbers filled with Smoked Chicken Salad $5.50 Grilled Chicken on Toasted Humus Pita Points touch of Mediterranean Salsa $5.50 Mini BLT s in Endive with Aioli $5.50 Prosciutto and Melon $5.50 Steamed Asparagus with Goat Cheese and Prosciutto Wrap $5.50 Stuffed Deviled Eggs $5.50 Beef Tenderloin on Pepper Jack Crostini & Salsa Cruda $6.50 From the Sea Cherry Tomatoes stuffed with Seafood Salad $5.50 Endive Spoons with Shrimp Mousse $5.50 Salmon Pinwheel with Dill Cream Cheese on Pumpernickel $5.50 Scallop Ceviche in a Scallop Shell $5.50 Saffron Shrimp with Artichoke and Roasted Red Pepper Barquettes $5.50 Smoked Salmon Coronets with Horseradish Cream Cheese $5.50 Assorted Sushi and Sashimi $7.00 Florida Stone Crabs on Ice with Tangy Mustard Sauce Market Price Cucumber cups with Seared Tuna and Ginger $6.00 Jumbo Shrimp with Cocktail Sauce $7.00 Margarita Shrimp Lollipop with Lime Cocktail Sauce $7.00 Oriental Glazed Shrimp $7.00 Lobster Medallions with Brandy Mousseline and Caviar Garnish $8.00 From the Garden Artichoke Bottoms stuffed with Boursin Cheese $5.50 Avocado & Corn Salsa Toasted Pita Points $5.50 Fresh Fruit Brochettes with Yogurt Dipping Sauces $5.50 Boursin Twice Baked Petite Potatoes $5.50

4 Warm Butlered Hors d oeuvres Butlered Passed or Displayed Priced by the Piece, 35 Piece Minimum From the Land Baby Back Riblettes with Szechuan Barbecue Sauce $5.50 Buffalo Chicken Wings with Celery and Bleu Cheese $5.50 Chicken Saltimbocca and Prosciutto Skewers $5.50 Chicken Satay $5.50 Chicken Strips with Honey Mustard Sauce $5.50 Grilled Chicken Brochette with Red Pepper and Pineapple in Papaya Glaze $5.50 Kobe Cheeseburger with Smoked Sharp Cheddar Cheese topped with Caramelized Onions $5.50 Mini Chicken Teriyaki Brochettes $5.50 Mushrooms Stuffed with Italian Sausage $5.50 Pastry Filled with Italian Sausage $5.50 Turkey Strips with Apple Wood Bacon Skewers $5.50 Beef Tenderloin in Puff Pastry $7.00 Grilled Baby Lamb Chops, Mint Chutney $8.00 Mini Beef Brochettes $7.00 From the Sea Conch Fritter Lollipops with Spicy Cocktail Sauce $5.50 Mushrooms with Seafood Stuffing $5.50 Scallops wrapped in Smoked Bacon $5.50 Shrimp & Blue Cheese Polenta Bites $5.50 Shrimp & Cheese Quesitas $5.50 Shrimp & Chorizo Flatbread $5.50 Seared Rare Tuna with Seaweed Slaw on a Crispy Wonton $6.00 Shrimp wrapped with Potato Linguini (wrapped and deep fried) $6.00 Escargot Stuffed New Potatoes with Garlic Boursin $6.50 Florida Crab Cake with Key Lime Aioli $6.50 Smoked Salmon, Brie and Mushroom Napolean $7.00 Mini Seafood Brochettes in Roasted Garlic Sauce $7.00 Coconut Fried Shrimp with Chutney Sauce $9.00 Tortuga Shrimp with Chili Mayonnaise $9.00 From the Garden Black Bean and Cheese Quesitas $5.50 Boursin Cheese Fritta in Mushroom Cap drizzled with Roasted Red Bell Pepper Coulis $5.50 Brie and Raspberry Purse $5.50 Crispy Egg Rolls with Thai Sweet and Sour Sauce $5.50 Pear & Blue Cheese wrapped in Phyllo with Jalapeno Glaze $5.50 Sweet Potato Cakes $5.50 Spanakopita $5.50 Vegetable Quiche $5.50

5 Reception Selections Small trays serve 30 to 35 guests, Medium trays serve guest, Large trays serve approximately 100 guests Sliced Tropical Fruit Poppy Seed Yogurt Dipping Sauce Small $225 Medium $300 Large $350 Garden Fresh Vegetable Montage Served with Dipping Sauces Small $155 Medium $210 Large $260 Grilled Vegetables Fresh Seasonal Vegetables Brushed with Olive Oil, Char-grilled and Seasoned Small $275 Medium $325 Large $325 Imported and Domestic Cheese Served with Sliced Baguette and Crackers Small $300 Medium $375 Large $385 Antipasta Tray Prosciutto, Pepperoni, Salami, Mortadella, Roast Beef, Provolone, Mozzarella, Fontinella, Artichoke Hearts, Mushrooms, Roasted Peppers, Black & Green Olives, Sliced Roma Tomatoes Marinated in Balsamic Vinaigrette Sliced Italian Bread, Olive Oil with Cracked Black Pepper Small $325 Medium $395 Large $450

6 Assorted Finger Sandwiches (Select Three) Cucumber Watercress and Boursin Cheese on Multi Grain Bread Grilled Portobello and Roasted Red Pepper with Goat Cheese on Focaccia Turkey Wrap, Muenster Cheese, Alfalfa Sprouts, Tomato on Spinach Flour Tortillas Roast Beef and Cheddar Cheese, Horseradish, Sour Cream on Baguette Salami Mortadella, Provolone on White Bread Ham and Swiss Cheese on Rye Bread Chicken Salad on Ciabatta Roll Fresh mozzarella and Prosciutto Ham, Arugula and Tomato Concasse on Ciabatta (additional $2 per piece) Smoked Salmon, Capers, Cream Cheese, Endive on rye bread (additional $3 per piece) Medallion of Beef Tenderloin, Brie Cheese, Caramelized Shallots on French Baguette (additional $4 per piece) Small (65 pieces) $300 Medium (100 pieces)$425 Large (150 pieces) $475 Smoked Seafood Smoked Oysters, Tuna, Atlantic Salmon, Scallops Served with Appropriate Accompaniments Small $350 Medium 400 Large $475 Smoked and Summer Sausage Display Served with Assorted Mustards, Olives, Capers, Sliced Baguette Small $295 Medium $395 Large $445 Shellfish Display Shrimp, Oysters, Mussels, Clams and Cocktail Crab Claws Served with Cocktail Sauce, Sliced Lemons $30 per person $40 per person with Stone Crabs (seasonal) $60 per person with Stone Crabs and Maine Lobster Claws and Medallions

7 Action Stations Action Station Prices are Per Guest, Minimum of 50 Guests Requires Uniformed Chef at $65 ++ per Station Fajita Station Sautéed Onions and Peppers, Chicken and Beef Lettuce, Tomato, Onion, Jalapeno, Cheddar, Sour Cream and Salsa Requires Uniformed Chef at $65 ++ per Station $18 per person Pasta Station Seafood Orriechetta, Penne Primavera and Italian Sausage with Linguine Pomodoro Served with Freshly Grated Parmesan, Chopped Fresh Basil and Ground Pepper Requires Uniformed Chef at $65 ++ per Station $22 per person Oriental Stir-fry Szechuan Shrimp, Sweet and Sour Pork and Pineapple Chicken Stir-fried with Oriental Vegetables and Served with Fried Rice Requires Uniformed Chef at $65 ++ per Station $26 per person Seafood Station Seafood Gumbo, Sautéed Shrimp Scampi Pan Seared Yellowfin Tuna with Wasabi, Lite Soy, Pickled Ginger and Oriental Seaweed Slaw $40 per person Slider Station (Select three) Cheeseburger with Sliced Pickle, touch of Ketchup Mini Hot Dog with Cheese Grilled Mediterranean Chicken topped with Hummus Mini Turkey Burger with Herb Mayonnaise Cuban Sliders NY Strip Steak topped with Cheddar Cheese Lebanese Kofta Patties (version of Italian Meatball) Mini Asian Tuna Burger with Wasabi Mayonnaise Grilled Swordfish with Jalapeno Mayonnaise topped with Mango Relish Portabella Mushroom and Mozzarella $22 per person

8 Carving Stations Includes Silver Dollar Rolls and Condiments, Requires Uniformed Chef at $65 ++ Roast Breast of Turkey Serves approximately 30 Guests $235 Pan Seared Blackened Porkloin Serves approximately 30 Guests $235 Roast Suckling Pig Serves approximately 75 Guests $565 Baked Virginia Ham Serves approximately 60 Guests $265 Salmon Coulibiac Salmon in Puff Pastry Filled with Mushroom Duxelles, Spinach and Tomato Concasse Served with Choron Sauce (no rolls or condiments) Serves approximately 20 Guests $250 Roasted Leg of Lamb Serves approximately 30 Guests $300 Seared and Baked Choice Beef Tenderloin Serves approximately 20 Guests $325 Choice New York Strip Roast Serves approximately 35 Guests $425 Roasted Top Round of Beef Serves approximately 50 Guests $325 Steamship Round of Beef Serves approximately 175 Guests $695

9 Strawberry Tree Approximately 100 strawberries, Served with Dipping Sauces $329 Viennese table Cannoli, Chocolate Covered Strawberries, Crème Brule, Tropical fruit tarts, Assorted Biscotti, Tiramisu, Lemon tarts, Assorted Mousse in Verrines, Assorted Petits Fours Platter of Freshly Sliced Fruit $25.00 per person Additions for the Viennese Table Chocolate Fondue Station Dark or White Chocolate Fondue, served with Strawberries, Pound Cake, Marshmallows, Pretzel Sticks, and Rice Crispy Treats. $9 per person Ala carte $15 per person Strawberry Shortcake Station Macerated Strawberries, Fresh Vanilla Cake, and Sweetened Vanilla Whip Cream $6 per person Ala carte $9 per person Crepe Station Chef attended Assortment of Fresh Berries, Bananas, Chocolate Chips, Brown Sugar, Whip Cream and Flambéed with Rum or Grand Marnier Liqueur & Nutella $8 per person Ala carte $12 per person