CARPACCIO ASSAGGI INSALATE ZUPPE CALAMARI FRITTI WITH MARINARA SAUCE TUNA CARPACCIO WITH GRANA PADANO SLICES FRITTO MISTO WITH AVOCADO ALIOLI

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2 ASSAGGI CARPACCIO CALAMARI FRITTI WITH MARINARA SAUCE Fried squid rings accompanied with salad, tomato and capers sauce, olives and coriander FRITTO MISTO WITH AVOCADO ALIOLI Fried shrimp, squid and octopus, served with a creamy garlic and avocado sauce VEGETABLES ANTIPASTO Vegetables covered with a mediterranean crispy crust (peppers, eggplant, parsley) TUNA CARPACCIO WITH GRANA PADANO SLICES Tuna slices with olive oil, served with parmesan cheese and kosher salt BEEF CARPACCIO Slices of filet dressed with mustard cream, black truffle and grissinis INSALATE CAPRESE SALAD Caprese salad of tomato and mozzarella with olive oil and basil PEAR WITH ARUGULA SALAD, GORGONZOLA CREAM Slices of pear and arugula dressed in creamy gorgonzola cheese and crispy nuts ZUCCHINI Slices of zucchini, baby squash and baby zucchini, with marinated mushrooms accompanied with red pepper and goat cheese ZUPPE MUSHROOMS AND TRUFFLE CAPUCCINO Mushrooms capuccino with a pinch of truffle MARINARA SEAFOOD SOUP White wine squid, mussel, clam and shrimp soup with crispy vegetables WHITE WINE MUSSELS White wine mussels with garlic and butter CIOPPINO Seafood stew with fennel MINESTRONE Vegetable soup accompanied with Genovese pesto GLUTEN FREE VEGAN VEGETARIAN

3 PASTA PASTA NERO DI SEPIA FETTUCCINE WITH GREEN SAUCE AND LOBSTER SLICES Fettuccine with squid ink accompanied with a creamy spinach, shrimp and cherry tomato sauce RAVIOLI DI FORMAGGIO WITH GRANA PADANO CREAM Ravioli filled with two kinds of cheese, accompanied with grana padano cheese FUSSILI Creamy fussili accompanied with zucchini, morelle mushroom and cherry tomato GNOCCHI DI PATATE Pasta made with potato served with tomato sauce and gratin SPAGHETTI CARBONARA Spaghetti with parmesan cream and crispy bacon LASAGNA BOLOGNESE Lasagna with meat ragout with melted cheese PENNE QUATTRO FORMAGGI Pasta penne with mozzarella, parmesan, gorgonzola and goat cheese SPAGHETTI MARINARA Spaghetti served with a seafood tomato sauce FETTUCCINE WITH CHICKEN RAGOUT Pasta straccini served with chicken, bacon and mushrooms RISOTTO RISOTTO AL FUNGHI Creamy arboreal rice with morelle mushrooms, aroma of white truffle and white wine NERO DI SEPIA ROSOTTO Creamy rice with sepia ink, salty squid rings and cherry tomatoes ROOT RISOTTO Italian rice with beet and blue cheese mousse PENNE AL' ARRABIATTA Pasta penne in tomato sauce with chili and vegetables

4 SECONDI MUSHROOM CRUSTED BEEF STEAK Mushroom crusted beef steak served with mushroom risotto and truffle SICILIAN STYLE SALMON Lemon cream, mushroom with garlic and mediterranean herbs PARMIGIANA CHICKEN Chicken Under the Brick style with tomato fondue LAMB RIBS WITH BLACK QUINOA Accompanied with morelle mushrooms and baby beet BASS WITH FONDUTA PORE AND BEURRE BLANC Bass filet served on a bed of pore fondue with butter and white wine cream PIZZA MARGUERITA Clasic marguerita pizza with pomodoro sauce, mozzarella and basil PIZZA DI PROSCIUTTO E RUCOLA Pizza with slices of prosciutto and a special homemade sauce PIZZA MI CARISA Pizza with mushrooms, cooked ham, salami, and zucchini PIZZA JARDINERA (VEGETARIAN) Mushrooms, zucchini, pepper and onion CALZONE NAPOLITANO Calzone napolitano with ricotta, mozzarella, salami and pomodoro sauce FOCACCIA FILLED WITH PROSCIUTTO AND GOAT CHEESE With red onion and arugula FOCACCIA FILLED WITH SALMON Goat cheese, caper and red onion LA NOSTRA PIZZA PIZZA BIANCA AL GORGONZOLA Gorgonzola cheese and spinach PIZZA BIANCA WITH SMOKED PROVOLONE AND BACON Smoked cheese with bacon and caramelized onion PANNA COTTA WITH BERRIES Cooked italian cream with berries TIRAMISÚ Traditional italian cake with mascarpone cheese and coffee D O L C I RASPBERRY AND LIMONCELLO SEMIFREDO Raspberry semi-ice cream with limoncello FIGS WITH RICOTTA AND RASPBERRY Fresh figs with raspberry, accompanied with vanilla gelato PIZZA BIANCA AI CUATRO FORMAGGI Mozzarella, parmesan, gorgonzola and goat cheese

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