BANQUET MENU. BraeBen Golf Course 5700 Terry Fox Way mississauga.ca/banquets

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1 BANQUET MENU BraeBen Golf Course 5700 Terry Fox Way

2 BREAKFAST CLASSIC CONTINENTAL flavoured muffins with butter chilled assorted juices PREMIUM CONTINENTAL fresh bakery basket of croissants, danishes and muffins served with butter and preserves fresh fruit platter chilled assorted juices HOT BREAKFAST BUFFET assortment of bagels, white and whole wheat toast, flavoured muffins served with butter, cream cheese and preserves scrambled eggs crispy bacon and sausage home fries fresh fruit platter chilled assorted juices

3 SUNDAY BRUNCH CHEF S OMELETTE STATION Made to order omelette station with assorted garnishes: mushrooms, onions, peppers, ham and cheese crispy bacon and sausage cinnamon flavoured French toast assortment of breads and flavoured muffins served with butter, cream cheese and preserves mixed green salad with house-made dressing whole roasted chicken herb roasted potato wedges medley of seasonal vegetables fresh fruit platter ADD ON granola station with fresh berries and vanilla yogurt eggs Florentine with smoked salmon or back bacon, topped with mornay sauce buttermilk pancakes with syrup meat or vegetable lasagna assorted Italian pastries

4 SANDWICH LUNCHES COLD LUNCH BUFFET Chef s tossed salad with house-made dressing choice of potato or pasta salad selection of assorted sandwiches and wraps (tuna, egg, ham and cheese) fresh vegetables with dip assorted dessert squares GOURMET SANDWICH LUNCH BUFFET seasonal soup creation mixed green salad with house-made dressing potato salad with bacon shallot dressing selection of in-house-made sandwiches on freshly baked rolls: smoked salmon with red onions and herbed cream cheese roasted vegetables with sundried tomato pesto assorted shaved Italian meats rare roast beef shaved with red onions and horseradish mayonnaise fresh fruit platter assorted Italian pastries

5 LUNCH BUFFET APPETIZER assorted bread rolls mixed green salad with house-made dressing quinoa salad CHOICE OF ONE (1) ENTRÉE Atlantic salmon with citrus butter sauce oven roasted chicken supreme with rosemary au jus fresh bone-in pork chop with a cabernet reduction grilled 8 oz striploin with a forest mushroom sauce butter chicken with basmati rice served with Chef s choice of potatoes and seasonal vegetables DESSERT assorted dessert squares

6 COCKTAIL RECEPTION CHEESE BOARD served with a selection of crackers FRESH QUESADILLA STATION served with assorted vegetables ASIAN STATION fried spring rolls with sweet chili dipping sauce butter chicken basmati rice fresh naan asian noodle salad FRESHLY PREPARED PASTA STATION penne served with a red and white sauce ANTIPASTO STATION grilled vegetables (eggplant, zucchini, artichoke, roasted peppers) DESSERT STATION assorted dessert squares

7 APPETIZERS HOT AND COLD HORS D OEUVRES smoked salmon pinwheels rare roast beef on a bun asparagus spears wrapped in prosciutto cold water shrimp cocktail tomato or eggplant bruschetta vegetable spring rolls with sweet chili dipping sauce marinated scallops wrapped in bacon chicken satay in a peanut sauce vegetable samosas wild mushroom and goat cheese crostini stuffed mushroom caps mini sliders FRESH FRUIT PLATTER assorted fresh fruit FRESH VEGETABLE PLATTER assorted seasonal vegetables with dip CHEESE PLATTER assortment of cheese served with grapes and crackers SANDWICH PLATTER variety of egg, tuna, ham and turkey COLD CUT PLATTER assorted meats served with butter, mayo and bread

8 DINNER BUFFET APPETIZER assorted bread rolls mixed green salad with house-made dressing quinoa salad CHOICE OF ONE (1) PASTA: butternut agnolotti with herbed cream meat or cheese cannelloni meat or vegetable lasagna penne pasta with smoky bacon eggplant curry or palak paneer CHOICE OF ONE (1) ENTRÉE: fresh Atlantic salmon or rainbow trout served with citrus butter sauce grilled pork tenderloin medallions with mushroom cream sauce oven roasted chicken supreme with a rosemary au jus grilled rib eye steak or striploin in a forest mushroom sauce curried beef or butter chicken served with basmati rice served with Chef s choice of potatoes and seasonal vegetables DESSERT assorted cake station fresh fruit platter

9 FOOD STATIONS CREPE STATION fresh handmade crepes filled with: assorted berries, apple compote, whipped cream and vanilla ice cream POUTINE STATION fresh cut fries served with gravy and mozzarella cheese BBQ BAR mini hot dogs and sausages served with assortment of fixings DIP STATION crisp raw vegetable sticks toasted baguette slices served with hummus, roasted red pepper, tzatziki and goat cheese dip minimum 50 guests required

10 PLATED DINNER All entrées include choice of soup or salad, potatoes, vegetables, dessert, house blend and decaffeinated coffee. CLASSIC chicken supreme AAA striploin salmon STERLING stuffed chicken surpreme prime rib steak red snapper or rainbow trout SIGNATURE half Cornish hen rack of lamb lobster tail (4oz) and tenderloin (6oz) tenderloin (10oz) CHOOSE SOUP roasted red pepper and tomato butternut squash cream of mushroom minestrone OR SALAD mixed greens with house dressing caprese traditional Caesar Greek

11 PLATED DINNER ADD ON PASTA COURSE meat lasagna cheese and spinach cannelloni pasta primavera in a rose sauce squash agnolotti with pumpkin seeds and tomato sauce DESSERTS crème brulee with berries apple blossom with vanilla ice cream cheesecake with berry compote assorted Italian pastries

12 RECEPTION BAR CONSUMPTION BAR I CASH BAR name brands wine by the glass domestic beer imported beer bar coolers liquors mineral water soft drink non-alcoholic bar NAME BRANDS luksusova bacardi white beefeater canadian club grants st remy

13 WINE LIST WINES WHITE tintern ridge white château de charmes chardonnay argento pinot grigio fat bastard chardonnay martini and rossi asti sparkling château de charmes rosé vineland estates semi dry riesling WINES RED tintern ridge red château de charmes cab/merlot goats do roam red mcguigan black label shiraz vineland estates cabernet franc