t h S t D e s M o i n e s, I A ApostoDM.com

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1 t h S t D e s M o i n e s, I A ApostoDM.com

2 Silver Dinner Package $50 per guest. C O U R S E I select two {if exact counts are not communicated to our staff, this course will default to the italian meatballs & garden crostini} garden crostini: roasted red peppers goat cheese capers balsamic glaze salmon crostini: smoked salmon mousse pickled red onions cucumbers steamed cabbage rolls: rice seasoned pork black vinegar bbq sauce green onion fried sope: lemongrass pork serrano-lime vinaigrette radish cilantro zucchini fritters: roasted garlic aioli marinara romano cheese baked polenta cakes: tomato & zucchini ragu romano cheese parsley italian beef meatballs: roasted bell peppers roasted onions marinara romano cheese stuffed creminis: boursin cheese white wine bread crumbs parsley C O U R S E II select three braised pork: savory bread pudding roasted vegetables mushroom demi glaze handmade fettucine: shallot cream sauce garlic-fennel sausage roasted leeks roasted tomatoes handmade cavatelli: italian sausage marinara romano cheese basil chicken breast: prosciutto wrapped and italian cheese stuffed seasonal vegetables + side (options below) new york strip: herb butter seasonal sauteed vegetables + side (options below) aposto duo: new york strip & prosciutto wrapped chicken duo seasonal vegetables whipped chive potatoes Side Options select one whipped chive potatoes creamed corn cake romano gnocchi rosemary polenta cakes mediterranean couscous C O U R S E III select two... A D D I T I O N A L C O U R S E select two $7.50 tomato & basil soup: romano cheese fontina grilled cheese italian minestrone soup: parsley romano cheese

3 Gold Dinner Package $70 per guest. C O U R S E I select three {if exact counts are not communicated to our staff, this course will default to the garden crostini, italian meatballs, stuffed mushrooms} garden crostini: roasted red peppers goat cheese capers balsamic glaze salmon crostini: smoked salmon mousse pickled red onions cucumbers steamed cabbage rolls: rice seasoned pork black vinegar bbq sauce green onion fried sope: lemongrass pork serrano-lime vinaigrette radish cilantro zucchini fritters: roasted garlic aioli marinara romano cheese baked polenta cakes: tomato & zucchini ragu romano cheese parsley italian beef meatballs: roasted bell peppers roasted onions marinara sauce romano cheese stuffed creminis: boursin cheese white wine bread crumbs parsley steamed mussels: shallots white wine green peppercorns chile threads crostini C O U R S E II select three (if exact counts are not communicated to our staff, this course will default to the Aposto Duo) braised pork: savory bread pudding roasted vegetables mushroom demi glaze handmade fettucine: shallot cream sauce garlic-fennel sausage roasted leeks roasted tomatoes handmade cavatelli: italian sausage marinara romano cheese basil cappellacci pasta: roasted tomatoes & chevre pine nuts arugula italian brodo poached salmon: risotto buerre blanc seasonal vegetables chicken breast: prosciutto wrapped and italian cheese stuffed seasonal vegetables + side (options below) new york strip: herb butter seasonal sauteed vegetables + side (options below) aposto duo: new york strip & prosciutto wrapped chicken duo seasonal vegetables whipped chive potatoes Side Options select one whipped chive potatoes creamed corn cake romano gnocchi rosemary polenta cakes mediterranean couscous C O U R S E III select two... A D D I T I O N A L C O U R S E select two $7.50 cream of fennel soup: creme fraiche roasted garlic crouton calabrian onion soup: parsley fontina grilled cheese tomato & basil soup: romano cheese fontina grilled cheese italian minestrone soup: parsley romano cheese

4 Platinum Dinner Package $90 per guest C O U R S E I select four {if exact counts are not communicated to our staff, this course will default to the meatballs, garden crostini, stuffed creminis, baked polenta) garden crostini: roasted red peppers goat cheese capers balsamic glaze salmon crostini: smoked salmon mousse pickled red onions cucumbers steamed cabbage rolls: rice seasoned pork black vinegar bbq sauce green onion fried sope: lemongrass pork serrano-lime vinaigrette radish cilantro zucchini fritters: roasted garlic aioli marinara romano cheese baked polenta cakes: tomato & zucchini ragu romano cheese parsley italian beef meatballs: roasted bell peppers roasted onions marinara sauce romano cheese stuffed creminis: boursin cheese white wine bread crumbs parsley steamed mussels: shallots white wine green peppercorns chile threads crostini sea scallops: marsala buerre blanc tomatoes C O U R S E II select three braised pork: savory bread pudding roasted vegetables mushroom demi glaze handmade fettucine: shallot cream sauce garlic-fennel sausage roasted leeks roasted tomatoes handmade cavatelli: italian sausage marinara romano cheese basil cappellacci pasta: roasted tomatoes & chevre pine nuts arugula italian brodo poached salmon: risotto buerre blanc seasonal vegetables seared halibut: couscous lemon-chive buerre blanc seasonal vegetables chicken breast: prosciutto wrapped and italian cheese stuffed seasonal vegetables + side (options below) new york strip: herb butter seasonal sauteed vegetables + side (options below) aposto duo: new york strip & prosciutto wrapped chicken duo seasonal vegetables whipped chive potatoes Side Options select one whipped chive potatoes creamed corn cake romano gnocchi rosemary polenta cakes mediterranean couscous C O U R S E III select two {if exact counts are not communicated to our staff this course will default to the Aposto Duo}... A D D I T I O N A L C O U R S E (select two $7.50) cream of fennel soup: creme fraiche roasted garlic crouton calabrian onion soup: parsley fontina grilled cheese tomato & basil soup: romano cheese fontina grilled cheese italian minestrone soup: parsley romano cheese

5 Lunch Package $25 per guest C O U R S E I select three {if exact counts are not provided, please select only one option} handmade fettucine: shallot cream sauce garlic-fennel sausage roasted leeks handmade cavatelli: marinara sauce italian sausage romano cheese basil farfalle pasta: tomato-zucchini ragu olive oil parsley romano cheese poached salmon: risotto buerre blanc sauteed vegetables italian salad: mixed greens creamy italian dressing roasted chicken cucumbers red onions tomatos croutons california salad: baby spinach balamic-molasses vinaigrette red onions baked chevre cranberries C O U R S E III select one... A D D I T I O N A L C O U R S E select two $7.50 tomato & basil soup: romano cheese fontina grilled cheese italian minestrone soup: parsley romano cheese.

6 B R I D A L S U I T E P A C K A G E We specialize in creating custom dining experiences for a variety of wedding-related events. These types of events include private lunches/brunches, rehearsal dinners, small weddings, and intimate receptions.. In addition to dining options at Aposto, we offer a gorgeous private wedding-related suite on our second floor where bridal parties can spend the morning prior to the wedding enjoying mimosas and snacks. DRINK + FRUIT PACKAGE $250 prosecco (three bottles with mixers of your choice) orange juice cranberry juice peach nectar zanzibar's coffee: decaffeinated & regular fresh fruit platter (serves up to ten guests) BREAKFAST DUO PACKAGE $25 per guest egg casserole: mushrooms tomatoes spinach roasted onions green onion bechamel sauce herb roasted potatoes italian toast: frangelico mascarpone bananas maple syrup SWEETNESS select two $8.50 per guest C U S T O M P A C K A G E Visit with our event planner and executive chef to design a custom food and drink menu * Suite Fee: $500 Accommodates up to 10 guests up to four hours *

7 B R U N C H $25 per guest P A C K A G E C O U R S E I select three {if exact counts are not available, please select only one option} egg casserole: mushrooms tomatoes spinach roasted onions green onion bechamel served with roasted herbed potatoes italian toast: frangelico mascarpone bananas maple syrup biscuits & gravy: hominy biscuit smoked ham dijon cream sauce arugula poached egg tuscan cavatelli: shallot cream sauce garlic-fennel sausage roasted tomatoes romano cheese calabrian cavatelli: marinara italian sausage romano cheese basil lasagne florentine: fresh pasta spinach mushrooms tomatoes cream sauce italian cheeses garden crepe: ricotta zucchini roasted tomatoes fontina cream sauce served with roasted herb potatoes Buffett Options select one option 1: egg casserole + biscuits and gravy option 2: egg casserole + italian toast option 3: cavatelli + lasagne florentine {add petite egg casserole for $4.50} C O U R S E II select one aposto duo: panna cotta port cherries and nutella mousse pizelle A D D I T I O N A L C O U R S E select one $6.50

8 A P P E T I Z E R P A R T Y + C A T E R I N G M E N U A P P E T I Z E R OPTIONS (please select item(s) by checking box and specifying quantity) garden crostini: roasted red peppers goat cheese capers balsamic glaze Qnty. ($35 10 per order) pesto crostini: basil pesto red onions asiago marinated tomatoes fennel vinaigrette Qnty. ($30 10 per order) salmon crostini: smoked salmon mousse pickled red onions cucumbers Qnty. ($40 10 per order) mozzarella skewers: grape tomato oregano-red wine vinaigrette basil Qnty. ($25 10 per order) steamed cabbage rolls: rice seasoned pork black vinegar bbq sauce green onion Qnty. ($40 10 per order) fried sope: lemongrass pork serrano-lime vinaigrette radish cilantro Qnty. ($50 10 per order) zucchini fritters: roasted garlic aioli marinara romano cheese Qnty. ($25 10 per oder) baked polenta cakes: tomato & zucchini ragu romano cheese parsley Qnty. ($30 10 per order) italian beef meatball: roasted bell peppers roasted onions marinara romano cheese Qnty. ($50 20 per oder) boursin-stuffed creminis bread crumbs parsley butter Qnty. ($20 20 per order) antipasti platter: mortadella spicy salami fresh mozzarella fontina calabrian olives Qnty. ($45 per platter serves 8-10) italian pork sliders: roasted marinated pork ciabatta marsala onions fontina cheese Qnty. ($40 10 per order) eggplant sliders: fried eggplant ciabtta provolone basil pesto red onions garlic-fennel tomatoes Qnty. ($35 10 per order) sausage sliders: graziano's sausage patty ciabatta marinara mozzarella fried peppers Qnty. ($40 10 per order) BEVERAGE OPTIONS inquire about our featured by-the-glass + reserve italian and american selections kaliber n/a coors light peroni boulevard brewery wheat lagunitas ipa + featured local brews limited spirits

9 P R I C I N G S T R U C T U R E Minimums for Dining Room February April & September November (up to 55 guests) Monday Tuesday Wednesday Thursday Friday Saturday Sunday Brunch (2 Hr) Lunch (2 Hr) Dinner (3 Hr) x x x x x $2, $2, $1, $1, $1, $1, $1, $2, $1, $2, $2, $4, $4, $6, $6, $2, Minimums for Dining Room May August & December - January (up to 55 guests) Monday Tuesday Wednesday Thursday Friday Saturday Sunday Brunch (2 Hr) Lunch (2 Hr) Dinner (3 Hr) x x x x x $2, $2, $1, $1, $1, $1, $1, $2, $1, $2, $2, $5, $5, $8, $8, $2, Minimums for Upstairs Wine Room (up to 16 guests) Monday Tuesday Wednesday Thursday Friday Saturday Sunday Brunch (2 Hr) x x x x x $1, $1, Lunch (2 Hr) $1, $1, $1, $1, $1, $1, $1, Dinner (3 Hr) $1, $1, $1, $1, $1, $1, $1, Events booked for the upstairs wine room will be held on the first floor if the first floor is not booked for another event or dinner.