Hors d oeuvres Options

Size: px
Start display at page:

Download "Hors d oeuvres Options"

Transcription

1 Hors d oeuvres Options Selection One Turks & Caicos Conch Fritters with Garlic & Tomato Aioli Mini Caprese Skewers with fresh Basil Honeydew & Cantaloupe wrapped with Prosciutto Baby New Potatoes with Minted Crème Fraiche Assorted Crostini s: Your choice of the following; Prosciutto with Fresh Mozzarella Grilled Shrimp with Arugula & Caper Aioli Roasted Cherry Tomato Basil & Kalamata Olives Beef Tenderloin with Dijon Mustard Roasted Peppers & Anchovies Pesto with shaved Parmesan Cheese Tomato, Sweet Pepper & Basil Black Olive Tapenade Ahi Tuna Tartar Selection Two Curry Chicken & Pepper Satay Beef Tenderloin & Sweet Potato Skewers Blue Cheese & Walnut Stuffed Mushroom Caps Jerked Pork Medallions Tempura Mahi Skewers with Fresh Pineapple Curried Beef & Pea Samosa Grilled Vegetables Skewers Mini Tarts, on Flakey Puff Pastry: Gorgonzola & Caramelized Pear Vine Ripe Tomato & Parmesan Cheese Roasted Red Pepper & Goat Cheese Roasted Turkey with Cranberry Sauce Wild Mushrooms & Tarragon Goat Cheese All information & prices are subject to change. Specific food & beverage items may not always be available as we

2 Hors d oeuvres Options 2. Selection Three Blue Crab Salad on Baby Gem Lettuce Assorted Spring Rolls, with either Rare Yellow Fin Tuna, Lobster, Chicken or Vegetable Baked Bacon Wrapped Shrimp with Honey Soy Dip Grilled Shrimp Cocktail with Tangy Cocktail Sauce Coconut Shrimp Tempura with Sweet & Sour Sauce Scallops wrapped with Bacon Smoked Salmon Roulades with Dill Caper Cream Cheese Seared Tuna on Sesame Crackers with Wasabi Mayo Grilled Asparagus, wrapped with Prosciutto Lobster Tempura with Wasabi Mayo Lobster Skewers in Peppercorn Garlic Dip Lobster Salad on Garlic Toasts ~ All information & prices are subject to change. Specific food & beverage items may not always be available as we - Something Sweet Individual Key Lime Pie Mini Chocolate Truffle Tortes Chocolate Brownie Bites Individual Apple Pies Assorted Tropical Fruit Skewers, with Dark Chocolate Drizzle Chocolate Covered Strawberries A Selection of Mini Desserts, for example cheesecake, éclairs, chocolate mousse etc We are happy to suggest a selection of Hors d ouveres that will reflect your taste & budget.

3 Salad Bar Options Mixed Baby Green Lettuces A DIY Caesar, with crisp romaine, garlicky dressing & grated Parmesan Chick Pea & Shredded Carrots with Parsley Vinaigrette Mini Iceberg Wedge, with Tomatoes & Blue Cheese Dressing Tomato, Cucumber & Red Onion with Cilantro Vinaigrette Bok Choy with Shitake Mushroom & Water chestnuts Grilled, Chilled Vegetable Antipasti Tricolor- Radicchio, Endive & Arugula Mushrooms with Blue Cheese Seasonal Fruits with Toasted Coconut Vine Ripe Tomatoes & Fresh Mozzarella Caprese Traditional Salad bar Toppings carrots, cucumber, tomato, onions, mushrooms, olives etc Buffet Menu Selections (For groups of 40+) Appetizer Options Coconut Shrimp Tempura Grilled Shrimp Cocktail Island Style Red Conch Chowder Roasted Pumpkin Soup Creamy Shrimp Bisque Island Style Conch Fritters with Tomato Garlic Aioli Turks & Caicos Conch Ceviche, marinated in Citrus & Sesame Oil Curried Chicken & Pepper Skewers Roast Beef & Sweet Potato Skewers Garlic Mashed Potato Rosemary Roasted Potatoes Twice Baked Potatoes with Chives & Cheddar Grilled Corn on the Cob Green Beans with Toasted Almonds Char Grilled Asparagus Chefs Choice of Assorted Sautéed Vegetables Caribbean Style Peas & Rice

4 Seafood Entree Items Turks & Caicos Lobster Tails with Garlic Butter* Grilled Filet of Salmon with Dill Lime Cream Sauce Filet of Mahi Mahi in Spicy Tomato Creole Sauce Fresh Local Snapper with Tomato, Cucumber & Cilantro Salsa* Locally Caught Grouper with Mango & Black Bean Relish* Grilled Jumbo Scallop Skewers with Rosemary Lemon Butter Caribbean Curried Conch* Thai Style Red Shrimp Curry Shrimp & Vegetable Penne Pasta in Creamy Garlic Sauce *As the availability of Local Fish varies, substitutions may be necessary. Lobster is out of season March 31 st -August 1st Meat Entree Items Surf & Turf Kebabs Beef Tenderloin & Shrimp Rib Eye of Beef with Mushroom Cognac Cream Sauce Black Angus Filet with Green Peppercorn Demi-Glaze Beef & Asian Vegetable Stir Fry Herb Crusted Roast Beef with Horseradish Cream Bourbon Barbeque Ribs Jerk Pork Tenderloin Medallions with Citrus Parsley Mojo Roasted Virginia Ham with Pineapple Mango Salsa Thai Style Red Chicken Curry Chicken Penne Pasta tossed with Garlic Cream Sauce Grilled Breast of Chicken with Caper & Lemon Butter Roasted Turkey with Onion Gravy Vegetarian Entree Items Penne Primavera with Marinated Vegetables Rotini in Pomodora Sauce Thai Style Green Vegetable Curry Grilled Veggie Skewers

5 Buffet Menu s At Opus, we pride ourselves on providing guests a customized menu fitting their needs. The Set Menus are suggestions, & we welcome any requests or requirements you may have Turtle Cove Menu Salad Station, with Mixed Baby Greens & Traditional Salad Toppings Filet of Mahi Mahi in Spicy Tomato Creole Sauce Thai Style Red Chicken Curry Chefs Choice of Assorted Sautéed Vegetables Leeward Menu Salad Station Mixed Baby Greens Chick Pea & Shredded Carrots with Parsley Vinaigrette Tomato, Cucumber & Red Onion with Cilantro Dressing Caribbean Coleslaw Jerk Pork Tenderloin Medallions with Citrus Parsley Mojo Shrimp & Vegetable Penne Pasta in Creamy Garlic Sauce Grilled Breast of Chicken with Tarragon, Caper & Lemon Butter Corn on the Cob Garlic Mashed Potatoes Caribbean Style Peas & Rice

6 -1 Chalk Sound Menu Salad Station Mixed Baby Greens Tomato, Cucumber & Red Onion with Cilantro Vinaigrette Bok Choy with Shitake Mushroom, Water chestnuts & Sesame Oil Vine Ripe Tomatoes & Fresh Mozzarella Caprese Appetizer Creamy Shrimp Bisque Surf & Turf Kebabs Beef Tenderloin & Shrimp Grilled Filet of Salmon with Dill Lime Cream Sauce Thai Style Vegetable Curry Twice Baked Potatoes with Chives & Cheddar Green Beans with Almonds Grace Bay Menu Salad Station Mixed Baby Greens Mini Iceberg Wedge, with diced tomatoes & Blue Cheese Dressing Grilled Vegetable Antipasti Vine Ripe Tomatoes & Fresh Mozzarella Caprese Appetizer Coconut Shrimp Tempura Roasted Pumpkin Soup Black Angus Filet with Green Peppercorn Demi-Glaze Fresh Local Snapper with Tomato, Cucumber & Cilantro Salsa Penne Primavera with Marinated Vegetables Rosemary Roasted Potatoes Char Grilled Asparagus

Relaxed elegance, Professionally delivered

Relaxed elegance, Professionally delivered Relaxed elegance, Professionally delivered Event Locations Opus Restaurant Consisting of over 4000 square feet, the restaurant lends itself to any occasion, whether cocktail parties f 300 fmal dinners

More information

SAMPLE WEDDING MENUS

SAMPLE WEDDING MENUS SAMPLE WEDDING MENUS Style One Butlered Hors D Oeuvres Served on floral-accented Platters Please select Six of the following selections: Mini Beijing Lamb Chops prepared with our Chef's Signature Asian

More information

Appetizer Platter Selections

Appetizer Platter Selections Appetizer Platter Selections Caprese Fresh mozzarella, tomato, garlic, basil & capers (serves 10 people) 130 Teriyaki Chicken Bites Fried chicken bites with lime, garlic, red chili, and soy sauce (serves

More information

2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)

2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page) www.blockislandgourmet.com 401.466.5672 2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page) *U$75 Dinner

More information

Hilton La Jolla Torrey Pines Holidays Menus

Hilton La Jolla Torrey Pines Holidays Menus Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon

More information

PLATED DINNER Plated Meals served at Indoor Venues Only

PLATED DINNER Plated Meals served at Indoor Venues Only Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot

More information

Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER

Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken

More information

Grand Victoria Casino Wedding

Grand Victoria Casino Wedding Grand Victoria Casino Wedding Congratulations on your engagement and thank you for considering the Grand Victoria Casino for your wedding reception. Enclosed you will find Wedding package information,

More information

SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS

SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet

More information

Premium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service

Premium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open

More information

RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.

RECEPTION. HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. SPECIAL EVENT MENUS RECEPTION HORS D OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please. Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24 Mozzarella Caprese Skewers

More information

Vero Beach Hotel and Spa

Vero Beach Hotel and Spa Vero Beach Hotel and Spa Catering Menu Chef Daniel Traimas Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 direct 772.469.1070 fax www.verobeachhotelandspa.com Vero Beach Hotel

More information

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE

More information

The Cenote Wedding Package

The Cenote Wedding Package The Cenote Wedding Package $150 per Person Congratulations We are delighted that you are considering the Sundy house for your upcoming wedding Your wedding package includes Four Hour Event (Does not include

More information

Congratulations on your engagement!

Congratulations on your engagement! WEDDING MENUS Congratulations on your engagement! This year is certain to be a most exciting one for you and your family. We look forward to the opportunity to make this celebration the experience of your

More information

PRIVATE EVENT DINNERS

PRIVATE EVENT DINNERS PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters

More information

MERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package

MERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two

More information

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted

More information

HOLIDAY - PRE PARTY RECEPTION

HOLIDAY - PRE PARTY RECEPTION HOLIDAY - PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All items are based on Two Pieces Per Person 18.00 Per Person - Per Hour Reception Package 2 Choose

More information

PLATED DINNER Plated Meals served at Indoor Venues Only

PLATED DINNER Plated Meals served at Indoor Venues Only PLATED DINNER Plated Meals served at Indoor Venues Only Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant,

More information

Outing Menu. Dinner Selections

Outing Menu. Dinner Selections Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and

More information

Big Mac & Little Lu s Seafood Restaurant

Big Mac & Little Lu s Seafood Restaurant Big Mac & Little Lu s Seafood Restaurant 2851 W. 120 th Ave Westminster, CO 80234 303-404-2722 Calamari Fresh calamari available fried or grilled with jerk marinade and served with a refreshing lime sauce

More information

HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON

HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna

More information

PLATED DINNER. Cold Appetizers. Hot Appetizers. Plated Meals served at Indoor Venues Only

PLATED DINNER. Cold Appetizers. Hot Appetizers. Plated Meals served at Indoor Venues Only PLATED DINNER Plated Meals served at Indoor Venues Only Hot Appetizers Andros Crab Cake Charred Roasted Sweet Corn Coriander and Tomato Fondue $14 Jumbo Shrimp Wrapped in Prosciutto Ham Broccolini and

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,

More information

On- and- Off Premise Banquet Menus

On- and- Off Premise Banquet Menus On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE

More information

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON

EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS

More information

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order)

Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) Hors d Oeuvres Hot, Hand-Passed priced per piece (minimum 15 pieces per order) SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce $4 CHICKEN SATAY light teriyaki marinade, smoked jalapeño aioli $3 MAPLE

More information

Hilton Waterfront Beach Resort

Hilton Waterfront Beach Resort Hilton Waterfront Beach Resort Wedding Dinner Packages Please select three courses from the selections below. Pricing is based on entrée selection. All Dinners Include: Fresh Baked Bread and Butter, Fresh

More information

Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces

Hors d Oeuvres. HOT, HAND-PASSED priced per piece, minimum 12 pieces. CHILLED, HAND-PASSED priced per piece, minimum 12 pieces Hors d Oeuvres HOT, HAND-PASSED priced per piece, minimum 12 pieces SWEET & SPICY FILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT

More information

Lunch & Casual Dinner Menu

Lunch & Casual Dinner Menu Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart

More information

Brunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives

Brunch people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Brunch 25-35 people $14 per person. 35+ people $13 per person. Entrée (pick two) Bacon Scrambled Eggs Cheddar Applewood smoked bacon chives Chorizo Scrambled Eggs Bell peppers tomato onions cheddar chorizo

More information

PASSED HORS D OEUVRES

PASSED HORS D OEUVRES PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari

More information

dinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets

dinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets dinner Dinner... 27-33 Dinner Entrées....28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets... 30-33 We want to make your event as memorable as possible. That s why our dinners are crafted with

More information

The Antlers Holiday Menu 2015

The Antlers Holiday Menu 2015 HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two

More information

PASSED AND STATIONED HORS D OEUVRES

PASSED AND STATIONED HORS D OEUVRES Pier 39, San Francisco, CA 94133 415.956.2013 sanfrancisco_sales@hardrock.com PASSED AND STATIONED HORS D OEUVRES Mini Pastrami and Gouda Grilled Paninis Assorted Burger Sliders Assorted Pulled BBQ Sliders

More information

SHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres

SHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres

More information

Private & Special Events Menu

Private & Special Events Menu www.jojoscatering.com 1-808-213-0046 Private & Special Events Menu APPETIZERS Cucumber Cups w/ Smoked Salmon & Capers Cucumber Cups w/ Herbed Cream Cheese-Cherry Tomatoes Curry Chicken Salad on Endives

More information

Formal Reception Menus

Formal Reception Menus Our goal is to enrich your event in every way possible with our exquisite menus and unique attention to details. Your reception is not just an event, it will be a future memory for you and all of your

More information

ISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Based on a Two Hour Service Time

ISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Based on a Two Hour Service Time ISLAND COOKOUT DINNER BUFFET (Minimum 30 Guests) Caesar Salad Crisp Romaine Tossed with Caesar Dressing Baked Focaccia Basil Croutons & Lemon Wedges Red Skin Potato Salad with Ranch Dressing Macaroni Salad

More information

Fairytale Buffet Package

Fairytale Buffet Package Fairytale Buffet Package February 16, 2015 China, Glassware, & Linens Included; and Coffee, Tea, Decaffeinated Coffee, and Iced Tea Included. Four Hours of Open Bar With House Liquors Champagne Toast Sumptuous

More information

CATERING MENU 7365 Main Street Stratford, CT P:

CATERING MENU 7365 Main Street Stratford, CT P: BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted

More information

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

More information

COROPRATE DELIVERY MENUS

COROPRATE DELIVERY MENUS COROPRATE DELIVERY MENUS These menus are designed to be dropped off and do not require service Also available for delivery are a range of hors d oeuvre and cold platters for cocktail parties Meal size

More information

Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa.

Event Menu. Appetizer Selections. Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Event Menu Appetizer Selections Gnocchi potato gnocchi. creamy gorgonzola sauce and plum tomato salsa. Wild Mushroom Risotto Cakes fresh chopped tomatoes, green onions, shaved asiago cheese. Portobello

More information

Cold Hors d Oeuvres (priced per dozen)

Cold Hors d Oeuvres (priced per dozen) Banquet Menu Cold Hors d Oeuvres (priced per dozen) Rosettes of Roasted Beef Tenderloin with Horseradish Cream Belgian Endive with Gorgonzola, Walnuts and Grapes Tropical Fresh Fruit Kebabs $28 Spicy Shrimp,

More information

Catering Menu. Custom Items Available. Hours of Operation. Monday to Saturday 9:30 am until 7:00 pm. 425 Hockessin Corner

Catering Menu. Custom Items Available. Hours of Operation. Monday to Saturday 9:30 am until 7:00 pm. 425 Hockessin Corner Catering Menu Hours of Operation Monday to Saturday 9:30 am until 7:00 pm 425 Hockessin Corner 302-239-2732 Custom Items Available Please Inform Us of Any Food Allergies Summer 2017 Spreads & Crudité #pp

More information

1 Payne Street Hamilton, N.Y

1 Payne Street Hamilton, N.Y 1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house

More information

The Whittemore at Vyne Hors d oeuvres Options

The Whittemore at Vyne Hors d oeuvres Options The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip

More information

Tuscan Wine Room Dinner Menu

Tuscan Wine Room Dinner Menu Tuscan Wine Room Dinner Menu Cold Hors d Oeuvres Priced per dozen, minimum order two dozen per item Tea Sandwiches Filled with Your Choice of Egg Salad, Ham Salad or Chicken Salad Celery Barquettes With

More information

Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta

Hors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet

More information

Wedding DELUXE PACKAGE

Wedding DELUXE PACKAGE Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax

More information

Plated Dinner Selections (Please select one of the following)

Plated Dinner Selections (Please select one of the following) DINNER SUGGESTIONS Plated Dinner 2 Plated Dinner Selections (Please select one of the following) Mixed Field Greens, Julienne Carrots, Water Chestnuts, Baby Corn, Snow Peas and Crispy Won Tons with Cashew-Sesame

More information

Dinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com

Dinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com Dinner Menus 250 W. Gregg s Parkway, Vernon Hills, IL 60061 847-680-6188 whitedeergolf.com Hors D Oeuvres To Accompany Your Dinner Entrée Selection $10.00 Per Guest Choice of Four (4) Hors D Oeuvres For

More information

HORS D OEUVRES. On The Cold Side. Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged.

HORS D OEUVRES. On The Cold Side. Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged. HORS D OEUVRES On The Cold Side Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged. Vegetable Crudité Platter with Dip: Assorted fresh vegetables cut into

More information

Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)

Fresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00) Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with

More information

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style

More information

HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V

HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 V HORS D OEUVRES SUSHI & PLATTERS PRICED IN QUANTITIES OF 25 Mexican Roll* tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce 75 Veggie Roll* carrots, cucumber, cooked spinach, asparagus,

More information

JACKSON S STEAKHOUSE. Pensacola, Florida

JACKSON S STEAKHOUSE. Pensacola, Florida JACKSON S STEAKHOUSE Pensacola, Florida 850-433-9450 www.greatsouthernrestaurants.com GREAT SOUTHERN CATERING & EVENTS Thank you so much for considering us for your upcoming special event. For over a decade,

More information

Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces. Chilled, Hand-Passed priced per piece, minimum 12 pieces

Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces. Chilled, Hand-Passed priced per piece, minimum 12 pieces Hors d Oeuvres Hot, Hand-Passed priced per piece, minimum 12 pieces SWEET & SPICY ILET MIGNON SKEWERS* peppercorn sauce 4 CHICKEN SATAY teriyaki marinade, smoked jalapeño aioli 3 MAPLE GLAZED SLAB-CUT

More information

Stationary Hors d Oeuvre

Stationary Hors d Oeuvre Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes

More information

nt. ment intme le an Appoint dule an Appo o schedu all to sche Call to sche all t o sche le an Appo

nt. ment intme le an Appoint dule an Appo o schedu all to sche Call to sche all t o sche le an Appo Dinner Function Menu Green Mountain Inn Classic romaine lettuce, housemade croutons, caesar dressing, parmesan cheese Roasted Free Range Chicken leeks-thyme jus charred cipollini onions, roasted tomato,

More information

Custom Receptions. Cocktail Reception Passed Appetizers

Custom Receptions. Cocktail Reception Passed Appetizers Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour

More information

THE WESTIN AT THE WOODLANDS WEDDINGS

THE WESTIN AT THE WOODLANDS WEDDINGS THE WESTIN AT THE WOODLANDS WEDDINGS 1 RECEPTIONS All Receptions include: Five hours use, not including set-up, of Ballroom and Prefunction area. Ballroom and Cocktail Reception complete set-up including

More information

Wedding Menu 1 Stations. Butlered Hors D Oeuvres Served on floral-accented Silver Trays Served by White-Gloved Servers

Wedding Menu 1 Stations. Butlered Hors D Oeuvres Served on floral-accented Silver Trays Served by White-Gloved Servers Wedding Menu 1 Stations Butlered Hors D Oeuvres Served on floral-accented Silver Trays Served by White-Gloved Servers Fire -Grilled Spicy Jerked Shrimp with Tails on Served with Tropical Salsa Orange Chicken

More information

Rolling Hills Country Club Banquet Menu 2018

Rolling Hills Country Club Banquet Menu 2018 Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet

More information

All Wedding Packages Include

All Wedding Packages Include All Wedding Packages Include Maine Ballroom (up to 5 hours) Professional On-Site Coordinator Superior Plated or Buffet Dinner Choices China & Flatware White Wooden Chiavari Chairs White, Cream, or Black

More information

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person

Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)

More information

Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:

Life at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone: Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted

More information

ASSORTED APPETIZERS Appetizers will be passed by our waitpersons. The following selections are quoted as 50 pieces per tray unless otherwise noted.

ASSORTED APPETIZERS Appetizers will be passed by our waitpersons. The following selections are quoted as 50 pieces per tray unless otherwise noted. ASSORTED APPETIZERS Appetizers will be passed by our waitpersons. The following selections are quoted as 50 pieces per tray unless otherwise noted. HOT APPETIZERS Applewood Smoked Bacon wrapped Scallops

More information

ELEGANT BANQUET DISPLAYS Serves 20 People

ELEGANT BANQUET DISPLAYS Serves 20 People ELEGANT BANQUET DISPLAYS Serves 20 People ICE CREAM CONE DISPLAY Individual wonton cones with rolled smoked salmon and chive crème fraîche $42.95 AHI TUNA ICE CREAM CONE WITH SEAWEED SALAD & WASABI DISPLAY

More information

KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE

KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE RECEPTION $115 per dozen COLD HORS D OEUVRES Smoked Salmon on Pumpernickel with Red Onion and Chives Ahi Tuna Tartare on Toasted Challah Vine-Ripened Tomato

More information

CORNER OF 7TH STREET & OCEAN DRIVE NIGHTLY; 6:00 TO 11:00PM

CORNER OF 7TH STREET & OCEAN DRIVE NIGHTLY; 6:00 TO 11:00PM FOR THE FRESHEST SEAFOOD IN SOUTH BEACH, A FISH CALLED AVALON IS AN OCEAN DRIVE LEGEND. THE SUPERB CUISINE, RELAXED OCEAN DRIVE SETTING, AND IMPECCABLE SERVICE HAVE BEEN DELIGHTING DINERS FOR MORE THAN

More information

Signature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD

Signature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap

More information

Before the cake, cut the steak.

Before the cake, cut the steak. Before the cake, cut the steak. For your wedding reception, rehearsal dinner or bridal shower, treat your guests to the memorable experience of our dry-aged steaks and award-winning wines. Our private

More information

Traditional Clambake. Family Style Dinner

Traditional Clambake. Family Style Dinner Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed

More information

BANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES

BANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4

More information

Breakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream

Breakfast. Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Breakfast Ricotta Crepe Sweet ricotta crème filled crepes topped with fresh berries and whipped cream Yogurt Parfait Greek yogurt, fresh berries and granola Breakfast Burrito Sausage, ham, bacon or vegetarian

More information

Canoe Cove Breakfast Menus

Canoe Cove Breakfast Menus Canoe Cove Breakfast Menus BREAKFAST BEVERAGES Fresh Tropical Juices Fruit or Green Smoothie Hot Mountain Coffee Wide selection of Teas BREAKFAST COLD FOODS Fresh Seasonal Fruits Assorted Yogurts Cereals

More information

Meeting and Event Menus

Meeting and Event Menus Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus

More information

PRIVATE DINING PRE FIXE LUNCH PACKAGE I STARTER SALAD ENTRÉE ENTRÉES DESSERT BEVERAGES DESSERT BEVERAGES

PRIVATE DINING PRE FIXE LUNCH PACKAGE I STARTER SALAD ENTRÉE ENTRÉES DESSERT BEVERAGES DESSERT BEVERAGES PRIVATE DINING PRE FIXE LUNCH PACKAGE I SALAD ENTRÉE CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable, lemon caper butter FRESHLY BAKED COOKIES Assorted Hot Tea additional beverages not include

More information

WEDDING PACKAGE I. Wedding Package Includes:

WEDDING PACKAGE I. Wedding Package Includes: WEDDING PACKAGE I Wedding Package Includes: Heated Tent with Ambient Lighting Stone Patio with Teak Patio Furnishings Guest Tables White Garden Folding Chairs Dance Floor Polyester & Cotton Linen Selection

More information

Wedding & Social Menus

Wedding & Social Menus Wedding & Social Menus Contact / Enquiries Angela Lyman 978.567.1929 functions@riverviewhpc.com 13 Port St. Hudson, MA 01749 2013 Cocktail Hour A bountiful display of vegetables, cheese n crackers, and

More information

Stations MACARONI AND CHEESE STATION SATAY STATION. GOURMET PIZZA STATION - Gourmet Individual Pizzas featuring: MAHI MAHI TACO STATION

Stations MACARONI AND CHEESE STATION SATAY STATION. GOURMET PIZZA STATION - Gourmet Individual Pizzas featuring: MAHI MAHI TACO STATION 9115 Whiskey Bottom Road, Suite E Laurel, Maryland 20723 1-800-213-7427 301-725-4244 Fax Stations MACARONI AND CHEESE STATION Featuring Four of Our Most Popular Mac and Cheese Selections for your Guests

More information

Catering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece

Catering Menu. Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin Drizzle $4 per piece 1 HORS D OEUVRES (Priced per Piece) Catering Menu Hot Bites Brie and Spiced Pecan Apple Pockets with Pinot Noir Drizzle $3 per piece Mini Yukon Gold Potatoes Stuffed with Crab Artichoke Dip, Herbed Boursin

More information

WEDDING AND EVENT MENU

WEDDING AND EVENT MENU WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS

More information

Ala Carte Soups & Salads

Ala Carte Soups & Salads Ala Carte Soups & Salads Soups* 4.25 per Guest Tomato Bacon Lemon Chicken with Rice Sweet Potato Bisque with Orange Peel or Gorgonzola Italian Wedding Loaded Baked Potato Lobster Bisque Broccoli Cheese

More information

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette

The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One

More information

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.

Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,

More information

LUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette

LUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Minimum 15 guests SALADS & SOUPS Choice of 1 Field Greens with a Medley

More information

APPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth

APPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS

More information

Wedding Packages. All Wedding Packages Include the Following:

Wedding Packages. All Wedding Packages Include the Following: Wedding Packages Wedding Packages are designed to provide an effortless method to assemble the menu and details of your reception. Customized menus to meet your specific desires can be created. All Wedding

More information

A Note From Our Food & Beverage Director:

A Note From Our Food & Beverage Director: A Note From Our Food & Beverage Director: Robin Gallivan Director of Food & Beverage Teton Pines Country Club Jackson Hole 307.732.4106 robin@tetonpines.com www.tetonpines.com We understand that your wedding

More information

LAS VEGAS PRIVATE EVENTS. The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event.

LAS VEGAS PRIVATE EVENTS. The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event. LAS VEGAS PRIVATE EVENTS The steaks are in your favor. Our steakhouse on The Strip is the perfect place to host any business or social event. Choose from a variety of elegant private room sizes and experiences,

More information

Special Events Menus X BOWLLUCKYSTRIKE.COM X

Special Events Menus X BOWLLUCKYSTRIKE.COM X Special Events Menus X EINSTEIN LOUNGE LUCKY STRIKE SAN FRANCISCO ENTRANCE DINING AREA MAIN BAR & DINING AREA SUSHI STATION Small Plates X 20-50 guests Select 4 Items + 2 Pizzas or 5 Items, No Pizzas X

More information

events by Embassy Suites

events by Embassy Suites reception breakfast breaks breaks meeting packages lunch lunch dinner RECEPTION RECEPTION beverage beverage audio visual policies policies crafted for you By Catering & Culinary Teams 3225 158th Avenue

More information

Premium Buffet. Super Premium. Choice of Two Meats Carving Station w/ 1 Add l Meat Choice of one starch. Traditional Buffet.

Premium Buffet. Super Premium. Choice of Two Meats Carving Station w/ 1 Add l Meat Choice of one starch. Traditional Buffet. Traditional Buffet Choice of one meat Choice of one starch Choice of one vegetable or salad Choice of one appetizer $21.95 Deluxe Buffet Choice of two meats Choice of one starch Choice of one vegetable

More information

BREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options

BREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served

More information

DISPLAY PLATTERS HORS D OEUVRES

DISPLAY PLATTERS HORS D OEUVRES DISPLAY PLATTERS (serves 8-12 guests) SEAFOOD TOWER $125 shrimp cocktail, oysters, tuna poke, crab cocktail, lobster tails CHEESE + FRUIT PLATTER [VG] $50 chef s selection of cheeses, dried dates, seasonal

More information