est.1994 FUNCTION PACKAGES GROUPS OF 24 OR MORE 1. CLASSIC PACKAGE 2. SILVER PACKAGE 3. PLATINUM PACKAGE
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1 est.1994 FUNCTION PACKAGES GROUPS OF 24 OR MORE 1. CLASSIC PACKAGE 2. SILVER PACKAGE 3. PLATINUM PACKAGE
2 1. CLASSIC PACKAGE 2 COURSES FOOD & BEVERAGE $105pp 3 COURSES FOOD & BEVERAGE $115pp COMPLIMENTARY STUZZICHINI ARANCINI PRIMI CHOICE OF TWO (2) ITEMS SERVED ON PLATTERS CALAMARI FRITTI fried SA Calamari ANTIPASTO ITALIANO assorted selection of cured meats & chargrilled vegetables, olives, parmigiano RIGATONI RAGU rigatoni pasta, slowly braised veal & pork ragu, parmigiano RISOTTO FUNGHI mixed mushroom risotto, parmigiano INVOLTINI DI MELANZANE eggplant slices rolled with homemade pesto angel hair pasta, napoletana, parmigiano & cream SECONDI CHOICE OF TWO (2) MAIN COURSE ITEMS SERVED ALTERNATE POLLO free range chicken, prosciutto, sage, green beans, mash, red wine jus VEAL SCALLOPINE veal backstrap, mixed mushroom sauce, mash GUANCIA DI MANZO oven roasted beef cheeks, mash, broccolini, red wine jus FILETTO DI CONE BAY BARRAMUNDI grilled WA cone bay barramundi fillet, orange & pomegranate citrus salad, roasted potato FILETTO DI SALMONE grilled Tasmanian Atlantic salmon served with lemon butter, asparagus, roasted potato CONTORNI COMPLIMENTARY ROCKET SALAD PLUS CHOICE OF ADDITIONAL SIDE $5pp: PATATE ARROSTO roasted chat potatoes, rosemary SPINACI spinach, olive oil, lemon PURÈ DI PATATE mashed potato, 36mth parmigiano reggiano
3 DOLCI CHOICE OF TWO (2) DESSERT ITEMS SERVED ALTERNATE TIRAMISU Italian biscotti, espresso, marsala, mascarpone, chocolate PANNA COTTA vanilla panna cotta, raspberry coulis, honeycomb CRESPELLE mascarpone filled crepes, white chocolate, strawberry KIDS MENU $50pp (AGES 3-12) ENTRÉE PENNE NAPOLETANA MAIN COURSE CRUMBED CHICKEN & CHIPS DESSERT GELATO STANDARD DRINKS PACKAGE (3.5 HOUR DURATION) BENNETTS LANE SPARKLING WINE LA SAGRESTANA PINOT BIANCO (VENETO, ITALIA) LA SAGRESTANA SANGIOVESE (EMILIA-ROMAGNA, ITALIA) BEER ON TAP PURE BLONDE, VICTORIA BITTER, PERONI LEGGERA & COOPERS PALE ALE (ESPRESSO/MACCHIATO/PICCOLO ONLY) OR UPGRADED DRINKS PACKAGE (3.5 HOUR DURATION) ADDITIONAL $10pp BIANCA VIGNA PROSECCO (VENETO, ITALIA) CROWDED HOUSE SAUVIGNON BLANC (MALBOROUGH, NZ) CROWDED HOUSE PINOT NOIR (MALBOROUGH, NZ) BEER ON TAP PLUS PERONI, CORONA, CROWN & STRONGBOW CIDER (ESPRESSO/MACCHIATO/PICCOLO ONLY)
4 2. SILVER PACKAGE 2 COURSE FOOD & BEVERAGE $115pp 3 COURSE FOOD & BEVERAGE $125pp COMPIMENTARY STUZZICHINI ARANCINI PRIMI CHOICE OF TWO (2) ITEMS SERVED ON PLATTERS CALAMARI FRITTI fried SA Calamari ANTIPASTO ITALIANO assorted selection of cured meats & chargrilled vegetables, olives, parmigiano RIGATONI RAGU rigatoni pasta, slowly braised veal & pork ragu, parmigiana INVOLTINI DI MELANZANE eggplant slices rolled with homemade pesto angel hair pasta, napoletana, parmigiano & cream GNOCCHI CON CICALE DI MARE house made potato gnocchi, Moreton Bay Bug meat, cream, tomato RISOTTO AI FRUTTI DI MARE selection of fresh local seafood COLD SEAFOOD PLATTERS (ADDITIONAL $20pp) peeled fresh Tiger prawns (2ea), Sydney Rock oysters (Narooma, NSW) served natural (2ea) smoked Tasmanian salmon drizzled with extra virgin olive oil, capers & lemon PLUS YOUR CHOICE OF ONE (1) ADDITIONAL ITEM FROM BELOW: CAPESANTE (2pc) North Atlantic scallops, cauliflower, cavolo nero, truffle CRUDO DI TONNO share plates of thinly sliced raw yellowfin tuna, soy, basil GAMBERI (1pc) crumbed Yamba (NSW) king prawn FIORI (1pc) (SEASONAL) zucchini flowers filled with ricotta, provola, basil, lemon zest FICHI BIONDI (1pc) (SEASONAL) oven roasted figs, gorgonzola, prosciutto di Parma
5 SECONDI CHOICE OF TWO (2) MAIN COURSE ITEMS SERVED ALTERNATE POLLO free range chicken, prosciutto, sage, green beans, mash, red wine jus GALLETTO free range spatchcock, cime di rapa, pancetta, broccoli puree VEAL SCALLOPINE veal backstrap, mixed mushroom sauce, mash GUANCIA DI MANZO oven roasted beef cheeks mash, broccolini, red wine jus FILETTO DI MANZO pasture fed 220g beef eye fillet, eschallots, marsala cream reduction AGNELLO Armidale (NSW) four hour slow roasted lamb shoulder, seasonal vegetables, roasted grapes FILETTO DI CONE BAY BARRAMUNDI grilled WA Cone Bay barramundi fillet, orange & pomegranate citrus salad FILETTO DI SALMONE grilled Tasmanian Atlantic salmon served with lemon butter, asparagus, roasted potato CONTORNI COMPLIMENTARY ROCKET SALAD PLUS CHOICE OF ADDITIONAL SIDE $5pp: PATATE ARROSTO roasted chat potatoes, rosemary SPINACI spinach, olive oil, lemon PURÈ DI PATATE mashed potato, 36mth parmigiano reggiano DOLCI CHOICE OF TWO (2) DESSERT ITEMS SERVED ALTERNATE TIRAMISU Italian biscotti, espresso, marsala, mascarpone, chocolate PANNA COTTA vanilla panna cotta, raspberry coulis, honeycomb CRESPELLE mascarpone filled crepes, white chocolate, strawberry TORTINO AL CIOCCOLATO soft centred warm Belgian chocolate pudding, vanilla bean gelato CREME BRULEE white chocolate crème brulee served with almond biscotti
6 KIDS MENU $50pp (AGES 3-12) ENTRÉE PENNE NAPOLETANA MAIN COURSE CRUMBED CHICKEN & CHIPS DESSERT GELATO STANDARD DRINKS PACKAGE (3.5 HOUR DURATION) BENNETTS LANE SPARKLING WINE LA SAGRESTANA PINOT BIANCO (VENETO, ITALIA) LA SAGRESTANA SANGIOVESE (EMILIA-ROMAGNA, ITALIA) BEER ON TAP PURE BLONDE, VICTORIA BITTER, PERONI LEGGERA & COOPERS PALE ALE (ESPRESSO/MACCHIATO/PICCOLO ONLY) OR UPGRADED DRINKS PACKAGE (3.5 HOUR DURATION) ADDITIONAL $10pp BIANCA VIGNA PROSECCO (VENETO, ITALIA) CROWDED HOUSE SAUVIGNON BLANC (MALBOROUGH, NZ) CROWDED HOUSE PINOT NOIR (MALBOROUGH, NZ) BEER ON TAP PLUS PERONI, CORONA, CROWN & STRONGBOW CIDER (ESPRESSO/MACCHIATO/PICCOLO ONLY)
7 3. PLATINUM PACKAGE 4 COURSE FOOD & BEVERAGE $155pp COMPIMENTARY STUZZICHINI ARANCINI CHEF S SELECTION OF ASSORTED CROSTINI ANTIPASTI COLD SEAFOOD PLATTERS peeled fresh Tiger prawns (2ea), Sydney Rock oysters (Narooma, NSW) served natural (2ea) smoked Tasmanian salmon drizzled with extra virgin olive oil, capers & lemon PLUS YOUR CHOICE OF TWO (2) ITEMS ANTIPASTO ITALIANO assorted selection of cured meats & chargrilled vegetables, olives, parmigiano CARPACCIO DI MANZO sliced raw beef, truffle mayonnaise, parmesan, rocket FIORI (SEASONAL) zucchini flowers filled with ricotta, provola, basil, lemon zest FICHI BIONDI (SEASONAL) oven roasted figs, gorgonzola, prosciutto di Parma CRUDO DI TONNO thinly sliced raw yellowfin tuna, soy, basil CAPESANTE (2pc) North Atlantic scallops, cauliflower, cavolo nero, truffle GAMBERI (1pc) crumbed Yamba (NSW) king prawn WA. SCAMPI (2pc) (additional $15pp) grilled WA. scampi, salmoriglio PRIMI CHOICE OF TWO (2) ITEMS TO BE SERVED ON PLATTERS OR ALTERNATE CALAMARATA CON RAGU DI ANATRA house made calamarata pasta, duck ragu GNOCCHI CON CICALE DI MARE house made potato gnocchi, Moreton Bay Bug meat, cream, tomato RISOTTO AI FRUTTI DI MARE selection of fresh local seafood RIGATONI RAGU rigatoni pasta, slowly braised veal & pork ragu, parmigiana
8 SECONDI CHOICE OF TWO (2) MAIN COURSE ITEMS SERVED ALTERNATE GALLETTO free range spatchcock, cime di rapa, pancetta, broccoli puree FILETTO DI MANZO pasture fed 220g beef eye fillet, eschallots, marsala cream reduction GUANCIA DI MANZO oven roasted beef cheeks mash, broccolini, red wine jus AGNELLO Armidale (NSW) four hour slow roasted lamb shoulder, seasonal vegetables, roasted grapes FILETTO DI SNAPPER grilled local snapper fillet, orange & pomegranate citrus salad FILETTO DI HAPUKA ALL AQUA PAZZA local hapuka fillet, tomato, white wine, herbs CONTORNI COMPLIMENTARY ROCKET SALAD PLUS CHOICE OF ADDITIONAL SIDE: PATATE ARROSTO roasted chat potatoes, rosemary SPINACI spinach, olive oil, lemon PURÈ DI PATATE mashed potato, 36mth parmigiano reggiano DOLCI CHOICE OF TWO (2) DESSERT ITEMS SERVED ALTERNATE TIRAMISU Italian biscotti, espresso, marsala, mascarpone, chocolate PANNA COTTA vanilla panna cotta, raspberry coulis, honeycomb CRESPELLE mascarpone filled crepes, white chocolate, strawberry TORTINO AL CIOCCOLATO soft centred warm Belgian chocolate pudding, vanilla bean gelato CROSTATA DI GIANDUJA chocolate hazelnut tart, banana cream SEMIFREDDO AL PISTACCHIO pistachio flavoured semifreddo CRÈME BRULEE white chocolate crème brulee, almond biscotti
9 KIDS MENU $50pp (AGES 3-12) ENTRÉE PENNE NAPOLETANA MAIN COURSE CRUMBED CHICKEN & CHIPS DESSERT GELATO PLATINUM DRINKS PACKAGE (3.5 HOUR DURATION) BIANCA VIGNA PROSECCO (VENETO, ITALIA) CORTE GIARA PINOT GRIGIO (VENETO, ITALIA) POLIZIANO CHIANTI (TOSCANA, ITALIA) BEER ON TAP PLUS PERONI, CORONA, CORWN & STRONGBOW CIDER (ESPRESSO/MACCHIATO) est.1994
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Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
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PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
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Chef Steven Yeomans. Please advise of any dietary requirements
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Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
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we encourage you to share our food - all of our dishes can easily be plated for the individual or shared across the table.
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BRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit
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Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
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Chef Steven Yeomans. Please advise of any dietary requirements
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CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
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If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
SOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
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breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
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FOCACCIA (DF) $12.5 Pizza Bread with Garlic and Rosemary With Mozzarella Cheese $15.5
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Please note that Prices may change without notice All Phone Orders please call (07) 3399 9813 Delivery also available Beverages Coke Cola
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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Functions and Events at Sapore Sapore 2015 Modern Italian 2014 The Age Good Food Guide The menu is confidently Italian.Sapore benefits from one of Melbourne s few natural wonders, the bay sunset that floods
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FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
A rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
A La Carte Menu Title
A La Carte Menu Assaggi: Plates designed for sharing A selection of Italian regional olives with Taralli biscuits 8 Sicilian white anchovy fillets and grissini 9 Piquillo peppers stuffed with mediterranean
ANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
we encourage you to share our food - all our dishes can easily be plated for the individual or shared across the table.
we encourage you to share our food - all our dishes can easily be plated for the individual or shared across the table. we design dishes around fresh, seasonal and local produce as much as possible and
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
STARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
Wollongong City Centre
Wollongong City Centre A stylish affair to remember Your Special Wedding Day at Centro CBD Congratulations on your engagement and thank you for considering Centro CBD for your special Day. So lets make
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR
.. VIA CAMPANELLA V ia Cam pa n ella. CUCINA + BAR OUR STORY The south of Italy, is full of history, wonder, and romance. It is often referred to as Italy s heart, especially when it comes to the gulf
BEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Caldo mix di olive V GF DF Warm mix of Liguria, Sicilian, Kalamata olives 8.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough
CAPESANTE $22.5 Pan Seared Scallops served with a Pancetta, Shallot, Butter, White Wine Sauce
Delizioso on Oxford & Delizioso at the Strand A la Carte Menu Available Monday to Sunday for Lunch & Dinner Reservations Please call Delizioso on Oxford, Bulimba (07) 3399 9813, Delizioso at the Strand,
Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
QUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
SET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
Lightly dusted baby calamari served with lemon wedges, chilli sea salt and lemon Aioli.
Primi (Entree) $ 17 Gamberi ai ferri Pancetta wrapped king prawns, grilled and set on a steamed bed of green beans and crumbled fetta cheese swirled with aged balsamic and virgin olive oil. Funghi ripieni
ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12
ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,
every village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
we honor that passion
to the Italians, the preparation of food is an expression of a unique passion for life: at Italianissimo, we honor that passion Italianissimo is allergy, vegetarian, vegan and gluten-free friendly. While
Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
ANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Prosciutto Crudo san Daniele Parma Ham R130 Carpaccio di Polpo Slices of cooked octopus with boiled potatoes, parsley extra virgin olive oil & lemon Albese Turin-style beef
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
Toast $5.50 Scallopina Alla Limone $28.90 Lemon Pepper Calamari $27.90 Eggs Any Way $9.50 Chicken Kiev $28.90 Eggs Calabrese $9.
Mains Breakfast Scallopina Alla Limone $28.90 Pan fried veal finished in a lemon sauce, served with seasonal vegetables Lemon Pepper Calamari $27.90 Served with chefs salad and fries Chicken Kiev $28.90
pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt
Stuzzichini pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt quail tulips quail drumsticks, lightly fried in an aroma crumb, aioli (4) croquettes Å scamorza, mozzarella,
House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12
House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,
Where Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
Early Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings
Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and
ANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar
WE ARE DEDICATED TO PRESENTING ONE OF THE MOST INNOVATIVE YET TRADITIONAL MENUS. WE WISH TO THANK OUR DISTINGUISHED CLIENTELE, AND EXTEND OUR SINCERE APPRECIATION FOR YOUR PATRONAGE. ALL SAUCES AND DRESSINGS
Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
VILLAGGIO ANTIPASTI CONTORNI - SIDES PRIMI PIATTI - PASTA DI CASA
VILLAGGIO ANTIPASTI Warm sourdough 4 From fresh sourdough served with Extra virgin olive oil and balsamic Garlic Bread 4.5 Bruschetta (V) 8 Concasse fresh tomatoes with olive oil and basil served on a
Antipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
B R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
TO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika
SUPPLI TO SHARE Leek, Parmesan & Taleggio Cheese Rice Balls SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika MIXED OLIVES Warmed with garlic, chilli & fresh herbs GUCCE
Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
PANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt,