Weddings & Civil Ceremonies
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1 Weddings
2 Weddings & Civil Ceremonies Park Plaza Sherlock Holmes London is an elegant yet modern central London wedding venue ideal for a small but perfectly formed city wedding and one of the few hotels in the capital to offer same sex civil ceremonies. With two large function rooms and the hotel's restaurant The Grill, the lucky couple will have all the space needed for a beautiful ceremony for up to 70 guests and receptions for up to 100 guests. The hotel's executive chef can create a bespoke menu from the finest seasonal ingredients whether you require a buffet or a more formal seated lunch or dinner in the hotel's restaurant The Grill. The hotel's experienced events organisers will plan your big day down to the last detail and as the night falls and the reception comes to its crescendo, the wedding couple can escape the light headed crowd to the tranquility of one of the hotel's beautiful split-level loft suites with a chilled bottle of Champagne awaiting you - the perfect end to a wonderful day. Our Wedding Packages include: * Dedicated personal wedding co-ordinators to help you plan your day * Wide range of beautiful private rooms including the Executive Lounge * Licensed for civil wedding ceremonies and civil partnerships * An array of menus for every taste and budget * Complimentary upgrade for bride and groom * Bottle of champagne waiting in your room * Reduced bedroom rates for wedding guests * Complimentary glass of champagne for the Bride and Groom on arrival
3 Wedding Packages We like to build our wedding packages to the specific needs and wants of the Bride & Groom, below are some sample packages we offer Package 1 Glass of House Wine on Arrival (or Non-Alcoholic Cocktail) Set 3 Course Dinner Half bottle House Red or White Wine per person Starter Oak Scottish Smoked Salmon, Avruga Caviar, Soft White Cheese and Toasted Brioche Carpaccio of Dry Cured Beef, Wild Rocket and Parmesan Flakes Cherry Tomato and Buffalo Mozzarella Tart, Pesto Dressing Main Course Roast Corn Fed Chicken Supreme, Wild Mushroom, Fondant Potato and Tarragon Jus Fillet of Cod Fillet, Provencal Tomato, Olives and Roast New Potato Field Mushroom and Baby Spinach Lasagne, Parmesan and Wild Rocket Salad Dessert Classic Crème Brulee Selection of Juds Ice Cream or Sorbet
4 Package 2 Glass of Champagne on Arrival (or Non-Alcoholic Cocktail) 3 Course Dinner Half bottle House Red or White Wine per person Starter Cornish Crab Meat and Avocado Tian, Pink Grapefruit Salad and Basil Oil Roast Wood Pigeon Breast, Date Comfit and Sweet Corn Salad Goat Cheese and Poached Pear, Beetroot and Walnut Salad Main Course Roast Gressingham Duck Breast, Caramelized Red Plums, Champ Potato and Citrus Jus Grilled Sea Bass Fillet, Spinach and Basil Tomato Sauce Vierge Ceps and Black Truffle Risotto Dessert Double Chocolate Mousse Selection of Juds Ice Cream or Sorbet Please note that we will require pre-order from your guests with maximum of 3 choices per course for groups up to 30 guests. With more than 30 guests we require a set menu with the same starter, main course and dessert for the whole group. ** A discretionary service charge of 12.5% will be added to your bill ***All wines can be upgraded at supplement charge All menus are subject to change and seasonality
5 To make your evening even more spectacular you can add the following services to your liking. Canapé Selection A Study in Scarlet o Grilled Herb and Parmesan Polenta with Olives Tapenade o Roast Vegetable Provincal Tartlet with Gorgonzola o Marinated Artichoke wrapped in Parma Ham with Parmesan Flakes o Chicken Roulade with Red Onion Confit and Thyme o Chargrilled Sword Fish on a Coriander Pickled Cucumber o Smoked Trout and Smoked Salmon wrapped with Spinach Leaves and Citrus Dressing Dust and Shadow o Buccachino Mozzarella with Vine Cherry Tomato and Pesto Dressing o Roast Oregano and Garlic Mushroom Cups with Wild Roquette and Parmesan o Smoked Chicken with Mango Salsa on Chicory Leaves o Grilled Beef Loin with Béarnaise Sauce on Toasted Croute o Seared Sashimi Tuna and Salsa Verdi on a Toasted Seeded Crostini o Grilled Courgette Wraps with Tiger Prawns Remoulade The House of Silk o Goat Cheese and Ratatouille Nicoise Walnut Halves on a Pastry o Rustic Camembert with Asparagus Tips on a Walnut Bread o Mousse de Foie Gras with Confit of Figs on a Toasted Brioche o Roast Wood Pigeon Breast with Caramelised Red Plum o Fresh White Crab Meat in a Pastry Cup o Smoked Salmon Florets with Avruga Caviar on a Blini o Seared Scallops in a Shell with Baby Spinach and Vanilla Cream
6 Beverage Packages available, please contact our Events Team for quotations. Please note that all alcohol and liquor charges are subject to change at the Hotel s discretion A discretional 12.5% service charge will be added to your bill for beverages and any additional items ordered in house. Park Plaza Sherlock Holmes London Phone: +44 (0) Fax: +44 (0) Contact Details: 108 Baker Street London W1U 6JL England United Kingdom Weronika Erkan Alexandra Ciudad Meetings & Events Sales Manager Meetings & Events Sales Executive werkan@pphe.com aciudad@pphe.com
Wedding & Civil Ceremonies
2012 Weddings Wedding & Civil Ceremonies Park Plaza Sherlock Holmes London is an elegant yet modern central London wedding venue ideal for a small but perfectly formed city wedding and one of the few
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TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationCongratulations to you both at this exciting time and thank you for considering DoubleTree by Hilton, Lincoln as your potential wedding venue.
Welcome Congratulations to you both at this exciting time and thank you for considering DoubleTree by Hilton, Lincoln as your potential wedding venue. DoubleTree by Hilton, Lincoln provides you with a
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
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