HOLIDAY - PRE PARTY RECEPTION
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2 HOLIDAY - PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All items are based on Two Pieces Per Person Per Person - Per Hour Reception Package 2 Choose (4) All items are based on Two Pieces Per Person Per Person - Per Hour Cold Selections Smoked Salmon Pinwheels with Dill Cream Cheese Ahi Sashimi Celery Stuffed with Maytag Bleu Cheese Spread and Toasted Walnut Cucumber Round with Maine Lobster Salad Artichoke Bottoms with Chicken Cilantro Mousse Crispy Corn Tortilla with Southwestern Vegetable Salad Bruschetta with Tomato, Basil and Fresh Mozzarella California Roll with Wasabi and Pickled Ginger Roasted Beef Tenderloin with Stilton on a Crostini Genoa Salami Coronets with Pesto Mascarpone Assorted Canapés Hot Selections: Jumbo Lump Crab Cakes with Sweet and Spicy Sauce Bacon Wrapped Jumbo Sea Scallops and Snow Peas Peppered Beef Brochette with Gorganzola Sauce Spinach and Parmesan Stuffed Mushrooms Spinach and Cheese Stuffed Triangles Spanikopita Jamaican Jerk Chicken Skewers with Mango Sauce Swedish Meatballs with a Green Peppercorn Sauce Chinese Spice Rubbed Duck Breast with Hoisin Aioli Tempura Fried Shrimp Oysters Rockefeller Wild Mushroom and Boursin Phyllo Tart Vegetable Spring Roll with Apricot Ginger Sauce Italian Sausage Stuffed Mushrooms Coconut Fried Shrimp Fried Mozzarella with Spicy Marinara Tuna Tartar and Avocado Salad on Crispy Wonton Pita Triangle with Roasted Eggplant
3 HOLIDAY - LUNCH BUFFET Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas Soup and Salad Buffet (Choice of Two Soups) - Crème of Tomato with Basil - Lentil Soup with Smoked Bacon - New England Clam Chowder - Minestrone Classic Tuna Salad and Grilled Chicken Salad, Tossed and Caesar Salad with Ranch, Caesar and Balsamic Vinaigrette Dressings, Accompanied by Grilled Chicken Strips, Sprouts, Tomato Wedges, Cucumber Slices, Shredded Carrots, Olives, Croutons, Grated Parmesan, Chick Peas, Sliced Red Onions, Pickled Beets and Artichoke Hearts, Chefs Selection of s Per Person The Antlers Lunch Buffet Salad Selections (Choice of Two) - Baby Field Greens and Fresh Herbs with Dried Cranberries, Spiced Walnuts & Honey Dijon Dressing - Classic Waldorf Salad - Hearts of Palm Salad with Marinated Artichoke Hearts, Green Beans, and Roasted Red Pepper dressed with Provence Mustard Vinaigrette - Caesar Salad Buffet Entrée Selections (Choice of Two) - Roasted Beef Strip loin with cabernet sauce - Grilled Salmon with Artichoke Hearts, Diced Tomato, Calamata Olives and Lemon-caper Sauce Sautéed Chicken Breast with wild mushroom-marsala sauce - Pan Seared Chicken Breast with Basil and Oven Roasted Tomato Sauce - Roasted Pork loin with whole grain mustard cream sauce - Three Cheese Ravioli with Roasted Tomato Cream Sauce - Buffet served with Roasted Red Potatoes, Wild Rice Pilaf, Chef s Seasonal Vegetable, Fresh Rolls and Butter Chef s Choice Display to include Fresh Fruit Salad Per Person 25 Guest Minimum
4 HOLIDAY - PLATED LUNCH Lunch selections include Choice of Salad or Soup, Entrée, Chef s Winter Harvest Vegetables, Rolls, Creamy Butter,, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas Vegetable Tian Seasonal fresh vegetables layered with goat cheese and served with wild rice pilaf Per Person Margarita Marinated Mahi Mahi with cilantro rice and grilled tomatillo salsa Per Person Boursin and Spinach Stuffed Chicken Breast Served with roasted pepper cream sauce Per Person Beef Flat Iron Steak 7oz choice flat iron with veal jus served with Yukon Mashed Potatoes Per Person
5 HOLIDAY - PLATED DINNER Dinner selections include Choice of Salad or Soup, Entrée, Chef s Winter Harvest Vegetables, Rolls, Creamy Butter,, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas Soup and Salad Selections Winter Field Greens with dried cranberries, gorgonzola, candied walnuts and chambord vinaigrette Baby Spinach Salad with shaved red onions, goat cheese, pear tomatoes and maple-balsamic dressing Sicilian Caprese Salad roasted tomatoes, fresh mozzarella, herbs, with olive oil and balsamic reduction Classic Caesar Salad with Foccacia Croutons Maine Lobster Bisque Creamy Tomato Basil Soup Sweet Corn and Crab Chowder Selection (Choice of One) - Citrus Tart with fresh berries - Dark Chocolate Mousse Cake - Apple Tart Tatin - Tiramisu - Vanilla Bean Cheesecake with strawberry compote - Crème Caramel Entrée Selections Sun Dried Tomato Risotto Cakes served with sautéed spinach and garlic and topped with crispy fried leeks Per Person Jumbo Lump Crab Cakes with citrus brown butter and basmati rice Per Person Pan Roasted Chilean Sea Bass with potato gnocchi, fresh lobster and truffle cream Per Person Herb Roasted Statler Chicken Breast wild Chive Volute sauce and creamy polenta Per Person Rosemary Scented Lamb Shanks with tomato and roasted garlic jus Per Person Center Cut Beef Filet Mignon with sauce bordelaise, potato pancake and fresh asparagus Per Person Beef Tenderloin and Salmon Tournedos with vegetable ratatouille, veal demi and beurre blanc Per Person Grilled Petite Filet and Lobster Scallop Medallion With truffled potato puree and sautéed spinach Per Person Trio of Wild Game Duck breast, elk sausage, venison chop with herb spaetzle and hunter sauce Per Person
6 -
7 HOLIDAY - DINNER BUFFET Dinner Buffets include Salad Selections, Chef s Selection of Potatoes or Rice, Winter Harvest Vegetable, Freshly Baked Rolls and Butter, Holiday Display Table, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Herbal Teas Platinum Buffet Chef Attended Carving Station plus Choice of 2 Entrees Gold Buffet Choice of 3 Entrees Silver Buffet Choice of 2 Entrees Carved Selections (Includes Silver Dollar Rolls and Appropriate Condiments) Steamship Round of Beef Tenderloin of Beef Pepper-Crusted Strip Loin of Beef Hickory and Maple Roasted Country Ham Sage Rubbed Roast Turkey Rosemary Roasted Leg of Lamb Whole Roasted Pig Salad and Soup Selections (Choice of Three) Baby Winter Greens, with Dried Cranberries, candied walnuts, gorgonzola and Chambord Vinaigrette Classic Ceasar Salad with Toasted Parmesan Croutons Sicilian Caprese Salad with Roasted Tomatoes, Fresh Mozzarella and Herbs with Olive Oil and Balsamic Reduction Baby Spinach Salad, with shaved red onions, pear tomatoes, goat cheese and maple balsamic vinaigrette Maine Lobster Bisque Crab and Corn Chowder Creamy Tomato Basil Soup Buffet Entrees Selections Roasted Beef Sirloin with burgundy demi glace Grilled Swordfish with scampi sauce Pan Roasted Salmon with dill cream sauce Grilled Chicken Marsala with mushrooms and artichokes Oven Roasted Pork Loin with whole grain mustard sauce Four Cheese Ravioli with a Tomato Crème Sauce Roasted Vegetable Moussaka
8 -
9 HOLIDAY - ANTLERS HILTON DIAMOND RECEPTION A Taste of Italy Antipasto Grilled Marinated Vegetables, Coppa, Prosciutto, Salami, Provolone, Marinated Buffalo Mozzarella and Artichokes, Fire Roasted Bermuda Onions served with Foccacia Bread Pasta Station Assorted vegetables with chicken and shrimp, tortellini, assorted pastas With pesto cream sauce, marinara, and olive oil A Taste of the Orient Dim Sum Shrimp Shu Mai Pork Pot Stickers Vegetable Egg Rolls Chicken Satay with Hot Chinese Mustard, Scallion Soy, Peanut and Sweet Chili Sauces Stir Fry Station Chicken, shrimp, and beef With stir fry vegetables, noodles, and sticky rice Latin America Ceviche Station Made to order ceviche With avocado, cucumbers, cilantro, salsas, and fresh seafood Fajita Station Chicken, Beef, and Shrimp With flour tortillas, peppers and onions Cilantro-lime rice and black beans And assorted salsas The New World Mashed Potato Martini Bar Create Your Own Potato Martini with Whipped Yukon Gold Mashed Potatoes, Cheddar Cheese, Maytag Bleu Cheese, Sour Cream, Bacon Bits, Green Onions, Roasted Garlic, Roasted Red Peppers, served in a Martini Glass Carving Station Choose (1) (Includes Silver Dollar Rolls and Appropriate Condiments) Roasted Beef Sirloin Steam Ship Round of Beef (Minimum of 150 guests) with Au Jus and Horseradish Cream Sauce Hickory Roasted Country Ham Sage-rubbed Turkey Breast $57 per person (1 ½ Hours)
The Antlers Holiday Menu 2015
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Dinner Buffet Dinner Buffets are designed for 50 or more guests Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2) additional salads Entrees: Choice of Two (2) $33.95 per guest
More informationHOT AND COLD HORS D OEUVRES SUGGESTIONS
HOT AND COLD HORS D OEUVRES SUGGESTIONS Cold Hors d oeuvres 2 Reception Hors d Oeuvres Cold (Minimum order 25 Pieces per Item) Manchego and Melon Wrapped in Prosciutto with Pomegranate Reduction Grilled
More informationThe Bridges Golf Club Upgrade Options. Passed Hors d oeuvres Prices are per piece. (Minimum order for 25 people, please no substitutions)
The Bridges Golf Club Upgrade Options Duet Plates You may substitute one single-protein entrée from the Platinum Dinner Package for any of the below duet plate options. For Gold Dinner package, add $5/person.
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationDockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers May be ordered in quantities of 20 Seafood: Crab Stuffed Mushrooms $3 per piece Crispy Fried Oysters grapefruit dijon $3 per piece Raw Oysters* blood orange
More informationPASSED AND STATIONED HORS D OEUVRES
Pier 39, San Francisco, CA 94133 415.956.2013 sanfrancisco_sales@hardrock.com PASSED AND STATIONED HORS D OEUVRES Mini Pastrami and Gouda Grilled Paninis Assorted Burger Sliders Assorted Pulled BBQ Sliders
More informationCones. Chicken. Spoons. Seafood. Forks. Beef. Pork, Lamb, Game
Cones Gorgonzola, Poached Pear, Candied Walnut Brie, Dried Cherry, Crispy Leeks Smoked Salmon Mousse Spoons Jumbo Lump Crab Meat, Tarragon Peppercorn Vinaigrette Salt and Pepper Prime Ahi Tuna, Wasabi
More informationCorporate & Social. Event Menus. 50 Sunnybrook Rd. Pottstown, PA TheSunnyBrook.com
Corporate & Social Event Menus 50 Sunnybrook Rd. Pottstown, PA 19464 TheSunnyBrook.com 484-300-4681 Hors d oeuvres ~ Cold ~ (priced at 50 pieces, can be ordered in increments of 25 pieces) Norwegian Smoked
More informationSIT DOWN PACKAGE BAR & BEVERAGE SERVICE. includes four hour open bar offering premium brands, house wines, bottled beers & non-alcoholic beverages
SIT DOWN PACKAGE BAR & BEVERAGE SERVICE includes four hour open bar offering premium brands, house wines, bottled beers & non-alcoholic beverages CHAMPAGNE TOAST complimentary for all guests HORS D' OEUVRES
More informationGive us a call for Special/Holiday Menus. Inquire about our Bar Packages for your catered event.
Give us a call for Special/Holiday Menus. Inquire about our Bar Packages for your catered event. 207.646.2087 www.coast2coastcaterers.com 835 Sanford Road Wells, ME 04090 Note : These menus are just some
More informationHors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
More informationStations MACARONI AND CHEESE STATION SATAY STATION. GOURMET PIZZA STATION - Gourmet Individual Pizzas featuring: MAHI MAHI TACO STATION
9115 Whiskey Bottom Road, Suite E Laurel, Maryland 20723 1-800-213-7427 301-725-4244 Fax Stations MACARONI AND CHEESE STATION Featuring Four of Our Most Popular Mac and Cheese Selections for your Guests
More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
More informationLake Elmo Inn CATERING MENU
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationPlated Dinner Chicken Entrées
Plated Dinner Chicken Entrées Caribbean Jerked Chicken Served with Island Sauce Chicken Marsala Served with Delicate Marsala Sauce Old Fashioned Southern Fried Chicken Broiled 8oz Filet Mignon Beef Entrées
More informationMOTHER S DAY SPECIALS
SEA BASS MOTHER S DAY SPECIALS (All Fish can be prepared any Style ~ Here are Our Chef s Recommendations) Asiago Crusted Served with spinach and mashed potatoes $26.95 Piccata Style Pan seared with shrimp
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package Package includes Room Rental, Dance Floor, Podium and Microphone, Complimentary Parking Centerpieces, Creative Wall Images and Colorful Up Lighting. SERVED ON ARRIVAL Peach
More informationSunday Brunch. Fluffy Scrambled Eggs
Shoreline Breakfast Buffet Chilled Orange, Grapefruit & Cranberry Juices Scrambled Eggs, Bacon, Country Sausage and Home-Fried Potatoes Granola, Dry Cereals and Cold Milk Baskets of Bakery items to include:
More informationWeddings. Congratulations! Please contact our Catering Sales Manager Amanda Hennessey at x603
Congratulations! Thank you for considering the Hilton Garden Inn Auburn for your wedding celebration! Special occasions don t happen very often and that is what makes them special! Please take a moment
More informationThe Maylon House. Hors D Oeuvres (25 piece minimum on each item)
Hors D Oeuvres (25 piece minimum on each item) Chilled Selections Oysters in Light Lemon Vinaigrette $2.75 per piece Jumbo Shrimp Served with Cocktail Sauce & Lemon $2.00 per piece Chocolate Dipped Strawberries
More informationWEDDING PACKAGES STANDARD PACKAGE DELUXE PACKAGE
PACKAGES We have carefully created three distinct wedding reception packages to make your planning as simple as possible. Each package is designed for a five hour reception Assorted dinner rolls and butter
More informationMaine s Wedding and Meeting Place
Village by the Sea Maine s Wedding and Meeting Place All menus selections may be modified. Vegan, gluten-free, and dairy-free options are available. Additional charges may apply. Please advise your event
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