Catering Menu. Revised 3/15/18

Transcription

1 Catering Menu Revised 3/15/18

2 Breakfast Selections (All breakfast selections are served buffet-style) Traditional Continental Breakfast Seasonal Fruit Display Assorted Bagels and Danish Assorted Cream Cheeses and Jellies Regular Coffee, Decaf and Hot Tea Presentation Orange Juice and Cranberry Juice Water Service Home-style Breakfast Chef s Scrambled Eggs Choice of: Smoked Applewood Bacon or Sausage Hash Brown Potatoes Assorted Bagels and Danish Seasonal Fruit Display Assorted Cream Cheeses and Jellies Regular Coffee, Decaf and Hot Tea Presentation Orange Juice and Cranberry Juice Water Service Executive Breakfast Buffet (This buffet requires a minimum guarantee of 25 people or more) Chef s Scrambled Eggs Choice of: Apple Chicken Sausage or Smoked Applewood Bacon Hash Brown Potatoes Praline French Toast Assorted Yogurt Parfaits with Granola and Fruit Regular Coffee, Decaf and Hot Tea Presentation Orange Juice and Cranberry Juice Water Service $8 per person $13 per person $15.50 per person Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 2 of 16

3 À La Carte Breakfast Selections (Serving size is one per person, unless stated otherwise) Breakfast Sandwich English Muffin with Egg, Cheese, & Choice of Meat (Bacon, Ham or Sausage) Homemade Granola Bars Bagels Served with Cream Cheese and Jelly Assorted Muffins Assorted Danish Assorted Breakfast Pastries Oatmeal Bar Served with Brown Sugar, Dried Fruit, and Butter Yogurt Bar Served with Vanilla Yogurt, Granola, & Assorted Fruit Individual Yogurt Parfaits Topped with Granola and Fruit Fruit Cups Seasonal Fruit Display Whole Fruit $3.75 per person $2.25 per person $2.50 per person $2.25 per person $2.25 per person $2.50 per person $3.50 per person $4.50 per person $3.50 per person $2.50 per person $1.25 per person Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 3 of 16

4 Lunch and Dinner Selections (All lunch and dinner selections are served buffet-style) Sandwiches/Wraps/Salads/Bowls All sandwiches, wraps, and hot deli selections are served with homemade potato chips, cookies, and assorted soft drinks All salads and bowls are served cookies and assorted soft drinks Add a cup of soup (choice of: chicken noodle, minestrone, or tomato soup) or house side salad (ranch & balsamic vinaigrette dressings) to your buffet for an additional $2.50 per person Upgrade dessert to assorted sliced desserts for an additional $2.50 per person Sandwich or wrap selections are available as a boxed lunch or boxed dinner California Chicken Sandwich $11.00 per person lunch/ $13.00 per person dinner Sliced Chicken Breast, Guacamole, and Spinach on Multigrain Bread with Honey Mustard Vegetable Muffuletta $11.00 per person lunch/ $13.00 per person dinner Seasonal Grilled Vegetables with Provolone Cheese, Lettuce, and Olive Tapenade on a Whole Wheat Bread Deli Sandwich $11.00 per person lunch/ $13.00 per person dinner Selection of Assorted Pre-Made Sandwiches: Roast Beef, Ham, and Turkey With Cheese, Lettuce and Sliced Pickles Served with Condiments on the Side: Mustard and Mayonaise Deli Wrap $11.00 per person lunch/ $13.00 per person dinner Selection of Assorted Pre-Made Wraps: Roast Beef, Ham, Turkey, BLT and California Chicken With Cheese, Lettuce and Sliced Pickles Served with Condiments on the Side: Mustard and Mayonaise Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 4 of 16

5 Gluten Free Lettuce Wrap $11.00 per person lunch/ $13.00 per person dinner Romaine Lettuce Filled With Thinly Sliced Grilled Chicken, Guacamole, Roasted Corn, and Cilantro Vinaigrette Grilled Chicken Caesar Wrap $11.00 per person lunch/ $13.00 per person dinner Grilled Chicken Breast with Romaine Lettuce, Parmesan Cheese and Classic Caesar Dressing Sandwich/Salad/Soup Combo Pick Two $11.00 per person lunch/ $13.00 per person dinner (Choose any two from the following categories) Cup of Soup- Choice of: Chicken Noodle, Minestrone, or Tomato Soup House Side Salad (Ranch Dressing and Balsamic Vinaigrette) or Caesar Side Salad Sandwich or Wrap (half sandwich/wrap per person) Hot Sandwich Selections Italian Beef $14.00 per person lunch/$16.00 per person dinner Thinly Sliced Seasoned Roast Beef Served in Au Jus, Accompanied With Traditional Giardiniera and Fresh French Rolls Pulled Pork $14.00 per person lunch/$16.00 per person dinner BBQ Smoked Pork Shoulder in a Traditional Barbecue Sauce Served With Fresh Kaiser Rolls Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 5 of 16

6 Salad Selections (Salads may be prepared vegetarian) Chopped Salad $12.00 per person lunch/$14.00 per person dinner Romaine and Iceberg Lettuce Topped With Grilled Chicken, Tomato, Onion, Delitalla Pasta, Bacon, and Served With Chipotle Ranch Dressing Spinach Salad $12.00 per person lunch/$14.00 per person dinner Spinach Topped With Grilled Chicken, Julienned Apples, Dried Cranberries, Sliced Red Onion, Pecans, and Served With Raspberry Vinaigrette Berry Walnut Salad $12.00 per person lunch/$14.00 per person dinner Salad Greens Topped With Grilled Chicken, Strawberries, Dried Cranberries, Roasted Walnuts, Tomatoes, Sliced Hard-Boiled Eggs, and Served With Southwest Cilantro Vinaigrette Grilled Chicken Caesar Salad $12.00 per person lunch/$14.00 per person dinner Romaine Lettuce Topped With Grilled Chicken, Parmesan Cheese, Croutons, and Tossed with Caesar Dressing Bowl Selections Santa Fe Brown Rice Bowl $11.00 per person lunch/ $13.00 per person dinner Brown Rice, Crisp Vegetables, and Black Beans Tossed in Light Tomato, Chili, and Cumin Sauce Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 6 of 16

7 Pizza (All pizzas are 16-inch pizzas which serve 4 people/8 slices per pizza) 16 cheese $21.00 per pizza 16 pepperoni $23.00 per pizza 16 sausage $23.00 per pizza 16 supreme $23.00 per pizza 16 vegetarian $23.00 per pizza Pasta Selections (All pasta selections are served buffet-style) All pasta entrees are served with house salad (ranch & balsamic vinaigrette dressings), seasonal vegetables, breadsticks, assorted desserts, and ice tea, lemonade, and water Add a cup of soup (choice of: chicken noodle, minestrone, or tomato soup) to your buffet for an additional $2.50 per person Tortellini $14 per person lunch/$16 per person dinner Delicate Cheese Filled Tortellini With Choice of One Sauce: Light Pesto Cream Sauce Marinara Sauce Olive Oil Farfalle Pasta $14 per person lunch/$16 per person dinner Farfalle Pasta Topped With Italian Sausage and Marinara Sauce Lasagna (Requires 8 person minimum order) $14 per person lunch/$16 per person dinner Lasagna Filled With Ground Italian Sausage, Ricotta Cheese, and Smothered in Mozzarella Cheese and Marinara Sauce Pasta Enhancements Upgrade your entrée with the addition of the one of the following items: $2.50 additional per person (4 ounce portion size per item added) Italian Sausage Grilled Chicken Breast Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 7 of 16

8 Chicken Selections (All chicken selections are served buffet style) All chicken entrees are served with house salad (ranch & balsamic vinaigrette dressings), seasonal vegetables, chef s selection of starch, dinner rolls, assorted desserts, ice tea, lemonade, and water Add a cup of soup (choice of: chicken noodle, minestrone, or tomato soup) to your buffet for an additional $2.50 per person Chicken Marsala $17.00 per person lunch/$20.00 per person dinner Chicken Breast Lightly Dusted and Sautéed in a Marsala Wine and Mushroom Sauce Chicken Parmesan $17.00 per person lunch/$20.00 per person dinner Breaded Boneless Chicken Breast Smothered in Homemade Marinara and Topped With Melted Mozzarella Cheese Chicken Piccata $17.00 per person lunch/$20.00 per person dinner Chicken Breast Lightly Sautéed and Served in a Lemon, Butter, White Wine, and Caper Sauce Fish Selections (All fish selections are served buffet style) All fish entrees are served with house salad (ranch & balsamic vinaigrette dressings), seasonal vegetables, chef s selection of starch, breadsticks, assorted desserts, ice tea, lemonade, and water Add a cup of soup (choice of: chicken noodle, minestrone, or tomato soup) to your buffet for an additional $2.50 per person Grilled Salmon $19.00 per person lunch/$22.00 per person dinner Seared Salmon Served with a Caper Dill Sauce Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 8 of 16

9 Beef Selections (All beef selections are served buffet style and require a two week lead time) All beef entrees are served with house salad (ranch & balsamic vinaigrette dressings), seasonal vegetables, chef s selection of starch, dinner rolls, assorted desserts, ice tea, lemonade, and water Add a cup of soup (choice of: chicken noodle, minestrone, or tomato soup) to your buffet for an additional $2.50 per person London Broil $20.00 per person lunch/$23.00 per person dinner Sliced, Marinated, and Seasoned Flank Steak Served in Natural Au Jus Beef Stroganoff $19.00 per person lunch/$21.00 per person dinner Tender Cuts of Beef in a Mushroom and Sour Cream Sauce and Served With Wide Egg Noodles Beef Tenderloin (This buffet requires a minimum 7 day advance order.) Market Price - Lunch / Market Price - Dinner Char Roasted Peppercorn Beef Tenderloin Seared Then Roasted to Perfection, Sliced, and Served in Natural Au Jus Prime Rib (This buffet requires a minimum 7 day advance order.) Market Price - Lunch / Market Price - Dinner Slow Roasted and Seasoned Prime Rib Served with Au Jus Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 9 of 16

10 Themed Lunch and Dinner Buffets (Themed buffets require a minimum guarantee of 25 guests and should not exceed 100 guests) Taste of Mexico $15.50 per person Lunch /$17.50 per person Dinner Spanish Rice Black Beans Tinga de Pollo (Chicken) Shredded Beef Flour Tortillas, Fire Roasted Salsa, Shredded Cheese, Lettuce, and Jalapenos Pastel de Tres Leches Ice Tea, Lemonade, Water All-American Picnic $15.50 per person Lunch /$17.50 per person Dinner House Salad with Ranch and Balsamic Vinaigrette Dressing Hamburgers (Garden burgers available upon advance request) All Beef Hot Dogs Assorted Condiments to Include: Sliced Onions, Sliced Pickle, Sliced Tomatoes, Relish, Mustard, Ketchup, and Cheese Homemade Potato Chips Potato Salad Assorted Cookies and Brownies Ice Tea, Lemonade, Water Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 10 of 16

11 Themed Lunch and Dinner Buffets Continued (Themed buffets require a minimum guarantee of 25 guests and should not exceed 100 guests) Pasta Amore $15.50 per person Lunch /$17.50 per person Dinner House Salad with Ranch and Balsamic Vinaigrette Dressing Vegetarian Baked Mostaccioli Italian Sausage with Peppers Pasta Alfredo Seasonal Vegetables Bread Sticks Tiramisu Ice Tea, Lemonade, Water Soup and Salad Buffet $14.50 per person Lunch /$16.50 per person Dinner Two Soups (vegetarian & meat) Mixed Greens with Assorted Toppings to Include: Tomatoes, Cucumbers, Red Onions, Shredded Cheese, Shredded Carrots, Crispy Bacon Bits Dinner Rolls Ranch and Balsamic Vinaigrette Dressing Assorted Cookies and Brownies Ice Tea, Lemonade, Water High Tea Buffet $18.00 per person Lunch Assorted Mini Scones Assorted Mini Quiche Cucumber and Cream Cheese Finger Sandwiches Choice of Two Finger Sandwiches: Chicken Salad, Tuna Salad, or Egg Salad Mini Sandwiches of Sliced Turkey and Cranberry Mustard on Brioche Buns Assorted Fingertip Desserts Assorted Hot Teas Lemonade, Water, and Infused Water Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 11 of 16

12 Break Package Selections (Break packages require 8 person minimum order) Take Me Out to the Ball Game Soft Pretzels, Cracker Jacks, Assorted Sodas and Bottled Water Healthy Nut Granola Bars, Fruit Bars, Whole Fruit, Trail-Mix, Ice Tea, and Bottled Water Monster Cookie Jar Variety of Baked Cookies, Brownies, Snicker Bars, M&M s, Bottled Water, and Regular Coffee, Decaf, and Hot Tea Presentation À La Carte Break Selections Assorted Cookies (served by the dozen) Brownies (served by the dozen) Turtle Brownies (served by the dozen) Sliced Desserts Fingertip Desserts Homemade Granola Bars Assorted Granola Bars Fruit Cups Seasonal Fruit Display Whole Fruit Homemade Chips Salty Snack Mix Bagged Chips Smart Food Cheddar Popcorn $8.00 per person $6.50 per person $9.50 per person $11.00 per dozen $16.00 per dozen $18.00 per dozen $3.00 per slice $2.50 each $2.25 per person $1.25 each $2.50 per person $2.50 per person $1.25 per person $2.00 per person $1.50 per person $1.50 each $1.50 each Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 12 of 16

13 Reception Package Selections (All reception packages require a minimum 25 people) Casual Reception Package (Choice of 2 Appetizers Hot or Cold) Seasonal Fruit Display Assorted Canned Beverages and Bottled Water Social Reception (Choice of 2 Appetizers Hot or Cold) Assorted Cheese and Crackers Display Vegetable Crudités and Dip Seasonal Fruit Display Assorted Canned Beverages and Bottled Water Networking Reception Package (Choice of 2 Appetizers Hot or Cold) Assorted Cheese and Crackers Display Vegetable Crudités and Dip Seasonal Fruit Display Assorted Fingertip Desserts Lemonade and Water Regular Coffee, Decaf and Hot Tea Presentation Dessert Reception Assorted Fingertip Desserts Seasonal Fruit Display Lemonade and Water Regular Coffee, Decaf and Hot Tea Presentation $8.00 per person $15.00 per person $17.00 per person $9.00 per person Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 13 of 16

14 Appetizer À La Carte Selections Cold Appetizers (Prices are per person unless otherwise stated.) Assorted Cheese and Cracker Display Vegetable Crudités (Served With Ranch Dipping Sauce) Pita Chips served with Hummus Bruschetta topped with Tomatoes and Basil Marinated Antipasto Kabobs Caprese Skewers (Cherry Tomatoes, Fresh Mozzarella, Basil, Olive Oil) Five Fruit Salsa (Served with Cinnamon Sugar Tortilla Chips) Fruit Kabobs (2 per person) $3.50 per person $2.75 per person $2.75 per person $2.75 per person $2.75 per person $2.75 per person $2.75 per person $2.75 per person Hot Appetizers (Prices are per person unless otherwise stated. Serving size is approximately (2) hot appetizers per person) Asian Spring Rolls Chicken Quesadillas Chicken Tenders (Served with BBQ Sauce and Ranch Dipping Sauce) Chicken Wings (Breaded Wings, Choice of: Plain, Buffalo, Szechwan) Cornucopia of Roasted Vegetable Quesadillas Mini Beef Tamales Mini Chicago Style Assorted Pizzas Mini Chicken Tacos (Served with Sour Cream) Mini Egg Rolls (Served with Sweet & Sour Sauce) Mini Beef Empanadas (Served with Sour Cream) Mini Italian Meatballs (Served with BBQ Sauce or Marinara Sauce) Santa Fe Chicken Eggroll (Served with Spicy Ranch Dipping Sauce) Spanikopita Stadium Soft Pretzels (Served with Yellow Mustard) $2.50 each Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 14 of 16

15 Dessert Selections Sliced desserts (Prices are per slice unless otherwise stated) Carrot Cake Chocolate Cake Plain Cheesecake Turtle Cheesecake Fingertip Desserts (Prices are per dessert unless stated.) Cream Puffs (2 per person) Lemon Bars Mini Brownie Turtle Bites (2 per person) Mini Cannoli Mini Eclairs $2.50 each $2.50 each $2.50 each $2.50 each $2.50 each Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 15 of 16

16 Beverages A La Carte Beverage Selection Assorted Juices (Orange, or Cranberry) Assorted Soft Drinks (Coke, Diet Coke, Sprite, Lemonade) Bottled Water Coffee (Regular & Decaf) Hot Tea Lemonade Iced Tea $2.00 per person $2.00 each $2.00 each $2.50 per person $2.00 per person $2.00 per person $2.00 per person Beer and Wine Service* Any service of alcoholic beverages must be accompanied by and served with food. Prior approval is required for all events requesting beer or wine service and must be in compliance with the ECC alcoholic beverages on campus procedure. Beer and wine service is not available until after 5 pm. Bars will close 30 minutes prior to the end of a function or 30 minutes after the last meal is served, whichever occurs first. Bar service may be requested on a charge by consumption basis or on a cash basis. All bar service must be served by ECC bartenders. (*Bar service may be subject to additional fees and requirements.) Revised 3/15/18 Prices and menu items subject to change at ECC s discretion. Page 16 of 16