(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
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- Christine Cummings
- 5 years ago
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1 OASIS
2 (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts
3 something light GREEK SALAD (V) Red onion, cherry tomato, cucumber, iceberg lettuce, oregano, mint, feta cheese and olives GRILLED HALLOUMI CHEESE SALAD (V) (N) A garden salad topped with slices of grilled halloumi, roasted cashew nuts, drizzled with honey, dusted with sesame seeds, served with pita bread and tzatziki SMOKED SALMON ON FLATBREAD (FI) Shaved smoked salmon, capers, and crème fraiche on a bed of garden greens, feta cheese and yoghurt dressing, served on a baguette with lemon and coriander mayonnaise CHICKEN, AVOCADO AND MANGO SALAD Assorted lettuce, avocado, plum tomato, mango, roasted chicken breast, sweet chilli dressing CLASSICAL CAESAR SALAD Baby cos lettuce leaves tossed with Caesar dressing, crisp bacon bits, chicken, anchovies, crunchy croûtons and parmesan shavings Vegetarian - asparagus, mixed salad greens, parmesan cheese, tomato and yoghurt MINESTRONE SOUP (V) Classic Italian vegetable and pasta soup with garlic and parmesan croûtons CLEAR VEGETABLE SOUP Mildly spiced aromatic herb soup with fresh market vegetables 950 PANEER PAKORA (V) Marinated cheese dipped in a spiced gram flour batter and fried, crispy on the outside and soft inside First we eat, then we do everything else. - M.F.K. Fisher NIBBLES HUMMUS WITH GARLIC BREAD (V) Pickled vegetables, olives and a mini salad 700 NACHOS (V) Crispy tortilla chips topped with tomato salsa, cheese, guacamole and sour cream VEGETARIAN PLATTER (V) Tikka marinated paneer sticks, cauliflower tempura, potato patties, grilled vegetable kebabs and a mini salad CRISPY SAMOSA PLATTER Selection of three beef, three chicken and paneer samosas with sweet chilli and hoisin dipping sauces OASIS SPICY CHICKEN WINGS Crispy fried and tossed in our own buffalo wing sauce, with carrot sticks and blue cheese dressing 6 pieces pieces CALAMARI Lightly crumbed, cooked golden brown and tossed in garlic butter TEMPURA BATTERED ONION RINGS AND VEGETABLES Served with a duo of sweet chilli and coriander mayo dipping sauces 850
4 GOURMET BURGERS AND SANDWICHES Pure beef or chicken grilled to your liking, served with French fries, a mini salad and a choice of the following styles: Plain Jane (G) With our pickles and home-made relish The rising burger (G) (E) Tomato, lettuce, bacon, cheese, pickles, egg and fried onion Solly s burger (G) Mushroom, sautéed onion and cheddar cheese Asian Burger (S) (G) Caramelised onion, cheddar cheese, soya-marinated mushroom and wasabi mayonnaise Veggie dame (G) Homemade falafel with green lentils, crumbed vegetables, salsa, grilled brinjal and crème fraiche (Optional beef bacon is available) Lost Mexican (G) (E) Salsa, blue cheese and jalapeño BEEF STEAK SANDWICH Grilled mini-fillet of beef, coleslaw, caramelised onion and hand-cut chips MAYFAIR CLUB SANDWICH With egg, bacon, chicken, sliced tomato, onion, lettuce and mayonnaise GRILLED VEGETABLE SANDWICH PANINI (V) Sundried tomato, mushroom, hummus spread, roasted peppers and buffalo mozzarella GRILLED CHICKEN CAESAR WRAP Lettuce, grilled chicken breast, Caesar dressing and parmesan cheese, in a tortilla wrap, served with French fries As long as there s pasta and Chinese food in the world, I m okay. - Miguel Chang PASTA TAGLIATELLE ALFREDO Ribbons of pasta with chicken, mushrooms and cream sauce SALMON PASTA With smoked salmon, spring onion, white wine, lemon zest and cream, topped with shaved parmesan LINGUINE CARBONARA Linguine pasta with crispy bacon, black pepper, parmesan and cream sauce SPAGHETTI BOLOGNAISE Slow-cooked beef ragu, tomatoes and herbs PASTA PRIMAVERA (V) Penne pasta, garlic, sweet peppers, olives, sun-dried tomatoes, sweet peppers with Napolitana sauce GRILLS Sirloin steak 300g Fillet 300g T-bone 450g Sticky pork ribs 500g Lamb chops Pork loin Chops All our cuts are aged, seasoned and house-basted, unless otherwise requested. Served with your choice of French fries, mashed potato or salad. One cannot think well, love well and sleep well, if one has not dined well. - Virginia Woolf, A Room of One s Own
5 Oasis Specials All our main dishes are served with steamed vegetables and your choice of French fries, creamed potatoes, rice or side salad. CHICKEN, LEEK AND MUSHROOM PIE Laced with champagne POACHED SALMON FILLET Couscous, baby cos lettuce, orange and fennel with dill cream GRILLED KING PRAWNS 5 prawns, garlic and chilli butter, with lemon rice COCONUT CRUSTED RED SNAPPER (N) Lightly coated in a coconut crust and baked with lemon and garlic butter sauce TIKKA MARINATED ROASTED CHICKEN Spiced roasted chicken served with mango chutney, Raita and hot garlic chilli sauce SLOW-COOKED OSSO BUCCO Garlic potato mash, carrots and Kenyan beans CREAMY VEGETABLE KORMA WITH CASHEW NUTS (V) (N) Mixed vegetables and cashew nuts, served with rice and naan bread THAI-STYLE CHICKPEAS AND VEGETABLE STIR-FRY (V) Mixed vegetables, naan and steamed rice PRAWNS AND CHICKEN CURRY (N) (CR) Chicken and prawns out of the shell, cooked in our signature curry sauce CRISPY FISH AND CHIPS Crisp tilapia fillet, beer-battered or grilled, served with green peas, French fries and tartare sauce CHICKEN PARMIGIANA Butterflied breast fillet crumbed with ham and Napolitana sauce People who love to eat are always the best people. - Julia Child TRADITIONAL GOAT STEW Ugali, spinach and Kachumbari KUKU WA KUPAKA Chicken stew with coconut served with chapati and a side salad EXTRAS HAND-CUT CHIPS 450 STEAMED VEGETABLES 300 MASHED POTATO 300 STEAMED MWEA WHITE RICE 250 GARLIC BREAD (G) 250 CREAMED GARLIC SPINACH 250 SIDE SALAD 350
6 FINALE ICE-CREAM Vanilla, chocolate, strawberry, mint choco chip, cookies & cream, or mango 650 WARM CARAMEL APPLE PIE with custard sauce (G) BAILEY S CREAM BRÛLÉE CHOCOLATE FUDGE CAKE berry coulis and whipped cream (G) PAVLOVA filled with fresh cream and strawberries 800 CHEESE PLATTER selection of cheese with crackers, grapes and celery 850 Chemically speaking, chocolate really is the world s perfect food. - Michael Levine
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LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationSoup And House Salads
SOCIAL STARTERS C Rockfish Tacos Two Rockfish tacos grilled and served with house made Pico de Gallo, cilantro, salsa verde and slaw. 12.99 Sub Halibut add 3.00 Pale Ale Dry Ribs Marinated in Sam McGuire's
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationBREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.
BREAKFAST MENU The Bake Shop Morning Muffin, big beautiful muffins baked daily... 5 Chocolate Croissant... 5 Toast, Bagel or English Muffin with butter and preserves... 5 House Baked Bannock with butter
More informationStarters. Platters - Antipasti Misti. Crumbed Mushrooms. Bitterballen 57. Beef Carpaccio. Platters - Mezze. Beer & Cayenne Mussels.
Starters Platters - Antipasti Misti ( for one ) ( for two or more ) 1 A traditional mediterranean platter of grilled chorizo, salami, ham, cherry tomato, mozzarella slices, olives, zucchini, roasted peppers,
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationCorporate Meals - Menu 1 (R58,00 per menu item) Please select from the below options:
Quiche Spinach, sautéed onion and feta cheese Sundried tomato, fresh basil and feta Roast chicken and mushroom Savoury mince, peppers, sweet corn and chilli Ham, caramelised onion and cheese Bacon, mushroom
More informationAppetizers. Snag Bites $ organic, gluten-free pork & leek sausages, sliced, pan seared & served with mustards.
Appetizers Chicken Strips $10.49 Moose s famous strips made fresh daily. Served with our own honey mustard dip. Steak Bites $10.49 8 oz. of tender Australian striploin tossed with coarse pepper and salt.
More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More informationHomestyle Meals Menu 2018
Homestyle Meals Menu 2018 Homestyle Meals list Lasagnes and bakes (2 litre) Chicken and mushroom lasagne R366.33 Beef Napolitana lasagne R377.87 Grilled Butternut and Coriander lasagne R320.54 Melanzane
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More informationAn array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta
Stone Antipasto ENTREE Tasting Plate An array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta 27.9 Garlic, Herb OR Chive & Chilli Cob (v) 8.0 Stone
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v)
More informationTHIS WEEK (Delivered 28th - 30th April)
THIS WEEK (Delivered 28th - 30th April) CLASSIC Greek-Style Chicken with Crisp Pita Bread Salad & Dill Parsley Mayo Pita bread Roasted almonds Contains: Tree Australia Dill & parsley mayonnaise, Egg May
More informationthings first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationSoups (Cup or Bowl) French Onion Soup 7 Tomato Basil Bisque 6/8. Soup of the Day 6/8 Italian Wedding Soup 6/8
Crab Hoelzel Colossal crab meat, fresh grape tomatoes, lemon, tarragon vinaigrette. 27 Calamari Point Judith Rhode Island Calamari breaded rings and tentacles, served with marinara. 18 Mezze Platter Oregano
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationAPPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.
APPETIZERS Cajun Calamari 10 Crispy Calamari, lightly dusted with our Cajun spice and served with tzatziki sauce. Coconut Shrimp 11 Jumbo Shrimp rolled in our crispy coconut seasoning, fried golden and
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationALL-DAY À LA CARTE DINING
ALL-DAY DINING Journeys restaurant pays homage to the historical spice and silk trade routes that stretched from East to West. Not only were precious commodities traded but also knowledge, ideas and cultures
More informationNOT SMALL BITES BUT NIBBLES: SHARED BITES (PLATTERS FOR TWO):
NOT SMALL BITES BUT NIBBLES: BASKET OF BREAD: 7 Fresh house baked bread served with Alloway olive oil and balsamic glaze. ROSEMARY SALTED STEAK FRIES: 9 Rosemary salted steak fries served with our housemade
More informationNormanby Hotel. Menu
Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More information/moonandsixpencechennai
/moonandsixpencechennai /themoonsixpence @themoonsixpence WE ARE A SPACE THAT YOU CAN CALL YOUR OWN AND THAT CELEBRATES YOUR THING, BE IT MUSIC, ARTS, CONVERSATIONS, POETRY, LAUGHTER AND ALL THAT WHICH
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