Dinner Continued. * Above Pricing subject to 18% staff gratuity, 5% administrative fee and 7% state & local taxes

Transcription

1 9 s Patio PLATED DINNERS Prices noted next to each main course include warm rolls & butter, plated first course, plated dessert & tableside coffee/tea service. Please consult your sales manager for pricing to add a fourth course FIRST COURSE Mixed Green Salad Mixed greens, carrot ribbon, english cucumber, grape tomato, dried cranberries, balsamic rosemary vinaigrette Baby Spinach Salad Baby spinach, shaved gala apple, shaved celery, vermont sharp cheddar, toasted walnut, golden raisin, bleu cheese vinaigrette Caesar Romaine lettuce, garlic parmesan crouton, shaved parmesan, lemon, caesar dressing Roasted Tomato Soup San marzano tomato, garlic, basil, grilled cheese croutons, crème fraîche New England Clam Chowder +2 Fresh clams, yukon gold potato, light cream, applewood bacon, chive oil Orecchiette San marzano tomato sauce, basil, shaved parmesan, extra virgin olive oil Lobster Ravioli +4 Lobster meat, roasted grape tomatoes, baby spinach, sherry basil butter M AIN C OURSE Chicken Panko chicken, lemon caper sauce, garlic mashed potato, confit tomato, haricots verts, balsamic reduction 42 Stuffed chicken, apple brioche stuffing, pan gravy, garlic mashed potato, haricot verts, carrots, cranberry reduction 44 Boneless half roasted chicken, lemon thyme au jus, mashed sweet potato, roasted asparagus 46 Seafood Pan seared salmon, grand marnier beurre blanc, long grain rice, haricot verts, shaved fennel salad 46 New england haddock, buttery Ritz crumb, lobster sherry cream, yukon mashed potato, asparagus 47 Scallop stuffed shrimp, brioche stuffing garlic lemon butter, tomato basil rice pilaf, haricots verts 55 Oven roasted halibut, meyer lemon beurre blanc, mascarpone risotto, asparagus, peppadew pepper 59 Meat Braised short ribs, port wine demi glace, mashed root vegetable, haricots verts 52 Seared sirloin, brandy peppercorn sauce, yukon mashed potato, haricots verts 56 Grilled filet mignon, horseradish béarnaise, smashed fingerling potato, asparagus 60 Dijon mint crusted rack of lamb, raspberry demi glace, creamy barley, brussel sprouts 60 Surf & Turf Statler chicken & seared shrimp, mushroom madeira sauce, garlic butter, long grain rice, haricots verts 48 Braised short rib & butter poached lobster tail, port wine demi glace, lemon butter, yukon mashed potato, haricots verts 65 Vegetarian Eggplant napoleon, fresh mozzarella, pesto, zucchini, summer squash, vine tomato, seasonal quinoa 38 Stuffed portobello mushroom, goat cheese brioche stuffing, baby arugula, roasted pepper purée 38 D ESSERT C OURSE Flourless Chocolate Cake Raspberry sauce, vanilla whipped cream Opera Cake Espresso mocha chocolate triangle, raspberry drizzle Strawberry Chantilly Cake Fresh strawberries, chantilly cream, golden layer cake, strawberry coulis Continued Granite Links Club and The

2 9 s Patio Cont d BUFFET DINNERS Minimum order of 25 guests Warm dinner rolls & butter, dessert selection and coffee & tea station included with all buffets DINNER PARTY 38 SKY LINE 42 Mixed Greens Salad Mixed greens, red & yellow tomato, english cucumber, carrot ribbon, red onion, chianti vinaigrette Roasted Turkey Breast Dijon maple glaze, cranberry orange compote Herb Crusted Roast Beef Caramelized balsamic onion, horseradish crème Optional Chef Attendant to carve turkey & roast beef Orecchiette Pasta Baby arugula, grape tomato, lemon herb butter, grated romano Roasted Vegetables Zucchini, summer squash, carrot, red pepper, french green beans, fresh herbs Baby Arugula Salad Cherry tomato, shaved onion, english cucumber, shaved parmesan, truffle honey vinaigrette Bacon Wrapped Chicken Breast Pomegranate glaze Broiled Haddock Chorizo panko crumb, preserved lemon aïoli Yukon Mashed Potato Mascarpone cheese Roasted Asparagus Shaved parmesan V ISIT THE N ORTH E ND 44 Tomato Mozzarella Salad Vine ripe tomato, buffalo mozzarella, basil, balsamic reduction, extra virgin olive oil Chicken Milanese Lemon caper sauce, shaved parmesan, baby arugula, marinated grape tomato Roasted Haddock Garlic basil panko crumb, confit tomato, extra virgin olive oil Stuffed Shells Herbed ricotta, mozzarella, san marzano, basil pesto Roasted Potato Fresh herbs, extra virgin olive oil Roasted Tuscan Vegetables Fresh herbs, stewed tomato, extra virgin olive oil Warm Garlic Focaccia Q UINCY S HORES Mixed Greens Apple, carrot ribbon, red onion, toasted pecan, goat cheese, balsamic vinaigrette Grilled Chicken Breast Citrus vinaigrette, baby spinach, charred tomato Roast Sirloin Dijon thyme cognac peppercorn sauce, onion chutney Stuffed Shrimp Brioche, basil, lemon zest, chablis wine butter Orecchiette Pasta Wild mushroom madeira, baby arugula, manchego Au Gratin Potato Romano crust Haricots Verts Baby carrot, garlic butter Continued Granite Links Club and The 50

3 9 s Patio BUFFET DINNERS CONT D Minimum order of 25 guests Warm dinner rolls & butter, dessert selection and coffee & tea station included with all buffets C APE C OD C LAM B AKE 62 Garden Salad Roma tomato, cucumber, carrot, red onion, black olive, chianti vinaigrette 1.5 Pound Lobster Drawn butter, fresh lemon Steamed Shell Fish Little necks, P.E.I. mussels, shallot, cherry tomato Baked Stuffed Clams Brioche & shrimp stuffing, fresh herbs, applewood bacon, lemon aioli BBQ Chicken Drumsticks Chipotle lime BBQ sauce Corn on the Cob Lime butter Steamed Baby Red Bliss Potato Fresh herbs, garlic butter Sliced Watermelon Fresh berries & mint *Price subject to change due to market value B UFFET D ESSERTS Strawberry chantilly cake fresh strawberries, chantilly cream, golden layer cake, strawberry coulis Salted caramel alpine cake chocolate cake, caramel mousse, ganache, salted caramel drizzle Biscotti & cannoli Continued Granite Links Club and The

4 9 s Patio FOOD STATIONS Minimum order of 20 guests F ROM T HE C ARVERY Accompanied by warm dinner rolls & butter Dijon Rosemary Turkey, cranberry orange compote, pesto aïoli 13 Herb Crusted Sirloin, caramelized onion, stilton bleu cheese crème 15 Roast Tenderloin of Beef, caramelized balsamic onion, tarragon horseradish crème 19 ~ Chef attendant $150 ~ M ASHED P OTATO B AR 10 Make your own: Mashed yukon & mashed sweet potato Applewood bacon, italian sausage, shredded cheese, classic & chipotle sour creams, broccoli florets, jalapeño, scallions G OURMET P IZZA 10 Please choose up to four: Four cheese Chicken, bacon & ranch Sausage, pepper & onion Buffalo chicken, bleu cheese drizzle Roasted mushroom & brie, truffle oil Spinach, tomato, feta, balsamic drizzle Vine ripe tomato, basil, fresh mozzarella Grilled sirloin, gorgonzola, caramelized onions, horseradish crème S LIDERS 12 Mini hamburgers on seeded brioche bun Lettuce, tomato, onion, assorted cheeses, sliced pickles, sweet relish, mayonnaise, ketchup, mustard & french fries Continued Granite Links Club and The

5 9 s Patio FOOD STATIONS CONT D Minimum order of 20 guests S OUTHERN B ELLE 15 Buttermilk fried chicken with red eye gravy, macaroni & cheese, homestyle biscuits with honey Carolina slaw, fried pickles with sriracha remoulade, pimento cheese hush puppies with scallion pimiento cheese aioli T ACO S TATION 15 Shredded Chicken Please Choose Two: Carne Asada Beef Pork Carnitas Crunchy corn taco shells, soft flour tortillas, salsa, pico de gallo, guacamole, sour cream, black beans, roasted corn, shredded cheese, diced onions, chopped tomatoes, cilantro, assorted hot sauces S USHI S TATION 12 Please choose three Spicy Tuna Maki Eel & Cucumber Maki Yellow Tail & Scallion Maki Shrimp Nigiri Salmon Nigiri Tuna Nigiri Cucumber Maki Avocado Maki California Maki Spicy Salmon Maki Next Menu Category Granite Links Club and The