with Family Simonitsch & Westreicher

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Berenice Pope
5 years ago
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1 Modern and nutritional recipes from our neighbouring countries as well as our native East-Tyrol are reflected in our kitchen philosophy. The kitchen brigade under the leadership of Christian Flaschberger and our service brigade would like to wish you a `Guten Appetit! As your hosts, we invite you to enjoy our philosophy of good-living of the highest standard. Sit back, relax and enjoy your time with us. Your Grandhotel Lienz ***** Team with Family Simonitsch & Westreicher

2 Moêt Ice *O Euro 19,00 Sparkling Wine with Hibiscus *O Euro 8,00 Lillet Spritzer (Lillet Vermouth, Elderflower Syrup, Sparkling Wine, Soda ) *O Euro 6,90 Moscow Mule (Stolichnaya Vodka, Ginger beer, Lime juice) *O Euro 9,50 Cosmopolitan (Vodka, Triple Sec, Cranberry- and Lime juice) Euro 13,00 1 Glass of Champagne Drappier Brut *O Euro 14,50 Americano (Campari, Vermouth rosso and Soda) *O Euro 8,90 Lemon Drops Martini (Vodka, freshly squeezed lemon juice, sugar) *O Euro 8,60 Pimm s N 1 (Pimms Liquor, Ginger Ale, Cucumber-, Orangeand Lemonslice) *O Euro 8,60 Cider Strongbow *O Euro 4,50 NON-ALCOHOLIC: Monin Bitter with Soda Monin Bitter with Orange Euro 5,90 Euro 7,90

An expedition through our menu Let yourself be surprised by our kitchen team! Please inform us of any allergies or intolerances! Optionally served.

3 An expedition through our menu Let yourself be surprised by our kitchen team! Please inform us of any allergies or intolerances! Optionally served in 3 courses at the rate of 42,00 per person or 122,00 for 2 Persons Including 1 Bottle of Wine (Recommendation)... in 4 courses at the rate of 52,00 per person or 141,00 for 2 Persons Including 1 Bottle of Wine (Recommendation)... in 5 courses at the rate of 56,00 per Person or 150,00 for 2 Persons Including 1 Bottle of Wine (Recommendation) Dear Guests, With pleasure our service-team will pass on your personal preference, possible intolerance and allergies to the kitchen. However, should you wish to make any changes to your meal after the order has been placed a surcharge of 10,00 per course will be applied. It is not possible to serve a vegan surprise menu without reservation. We thank you for your understanding!

Radish, avocado, peanuts and passionfruit *ACEFGHLM Euro 15,00 The smoked Garlic Soup *ACFGHLMO Euro 5,90 Gnocchi of goat cheese with beets and horse radish *ACFGHLM Euro 16,00 Venison with

4 Radish, avocado, peanuts and passionfruit *ACEFGHLM Euro 15,00 The smoked Garlic Soup *ACFGHLMO Euro 5,90 Gnocchi of goat cheese with beets and horse radish *ACFGHLM Euro 16,00 Venison with pineapple, pumpkin and homemade donuts *ACFGHLM Euro 28,90 Torrone Blood Orange Tart with Prosecco Campari Sorbet *ACFGH Euro 11,90 5 Course Menu at the rate of Euro 59,00 / Person Last order for the Menu: 8:30 p.m. You are welcome to choose separate courses from this menu. Romano Salad with Parmesan Dressing Sirloin Steak or Prawns *ACFDGHLMO Euro 8,00 Euro 18,00 Colorful Lettuce Salad with GHL Cocktail-Dressing *ACFGHLMO Euro 6,50 Our Garden Salad Buttermilk Dressing, Croutons, Roasted Corn-Fed Chicken *ACFGH Euro 16,00

Beef Tartar *ACFGHLM For Main Dish Euro 16,90 Euro 28,00 Sheatfish with cream cheese and colorful carots Our Carpaccio with Parmesancrubles, Lemon Cream and Mushrooms *ACFGHLM Euro 16,00 *ACFGHLM

brown butter und spinach Cheeks of Pork with curd cheese-semolina dumplings, Roots and mustard seeds Gnocchi of goat cheese with beets and horse radish *ACFGHLM Euro 19,00 *ACFGHLM Euro 13,90

5 Beef Tartar *ACFGHLM For Main Dish Euro 16,90 Euro 28,00 Sheatfish with cream cheese and colorful carots Our Carpaccio with Parmesancrubles, Lemon Cream and Mushrooms *ACFGHLM Euro 16,00 *ACFGHLM Euro 15,00 Radish, avocado, peanuts and passionfruit *ACEFGHLM Euro 15,00 Our Lobster Pasta with fave beans, Parmesan, Pancetta and dried tomatoes East Tyrolean Schlipfkrapfen With mountain cheese, brown butter und spinach Cheeks of Pork with curd cheese-semolina dumplings, Roots and mustard seeds Gnocchi of goat cheese with beets and horse radish *ACFGHLM Euro 19,00 *ACFGHLM Euro 13,90 *ACFGHLM Euro 15,90 *ACFGHLM Euro 16,00 Beef Soup sliced pancake / semolina dumplings / spleen or with all three garnishes *ACFGHLMO Euro 6,50 The Saffron-Fish-Soup *ACFGHLM Euro 6,50 Soup of the Day *ACFGHLMO Euro 5,90 The smoked Garlic Soup *AFHLENM Euro 5,90

6 Our Wiener Schnitzel Cold stirred cranberries, thick cut fries or potatoes with parsley *ALMCG Euro 23,00 Tranche of Beef Filet with oven roasted vegetables and thick cut fries *LMOG Euro 32,50 Duett of Duck with stuffed Onions, Redwine and bock mushrooms *ACFGHLM Euro 27,00 Roasted Lamp with Parsley-Cavatelle, artichokes, coco beans and tomateos *ACFGHLMO Euro 27,00 Venison with pineapple, pumpkin and homemade donuts *ACFGHLMO Euro 28,90 Our Veal with Potatoe Cake and Mountain-Honey-Vanilla Carrots *ACFGHLMO Euro 28,90 Fish of the Day *ABCFGHLMO Euro 25,00 Roasted Scallops with leek, potatoes and lemon *ACFGHLM As Starter Euro 26,00 Euro 19,00 Pike-Perch with bacon, cauliflower and sauerkraut-donuts *ABCFGHLMO Euro 26,00 Roasted Seabass from Irene Fonda with fennel, olive cream and gremolata *ACFGHLM Euro 28,00

7 Last order 8:30 p.m We get our special meat cuts the Breed of Albin Egger, from the Far, Wegmacherhof at the Iselsberg Rib Eye on the Bone for 1 Person Euro 36,90 Entrecôte Double from Dolomite Beef Matured 36 days+, for 2 Persons Euro 69,90 Unplugged from Charolais beef An grown for 2 Persons Euro 64,90 Entrecôte from Carinthian Simmental Beef * As Gentlemans Cut * As Lady s Cut Euro 33,90 Euro 29,90 Pimp my Beef with goose liver and truffle jus with lobster Euro 16,00 Euro 19,00 Depending on Availability and Pre-Order: Delmonico from Dolomite beef for 2 Persons Euro 72,90 Dry Aged Rib-Eye Matured 36 days+, for 2 Persons Euro 69,90 Bavette of Wagyu Beef 4+ Euro 49,90 All served with thick fries, oven vegetables or creamy mushrooms. *FGLMO

8 Sweet Decadence...from 2 Persons *ACHEGF Euro 15,90 per Person The Chocolate-schock with Hazelnut Ice Cream *ACGHF Euro 12,90 Sorbet Trio *ACGHF Euro 6,90 Something Sweet *ACENGHF Euro 6,90 Torrone Blood Orange Tart with Prosecco Campari Sorbet Grilled Mango skewer with Jasmin Cream, Coconut Hips and Lychee Sorbet *ACFGH Euro 11,90 *ACFGH Euro 11,90 Dessert of the Day *ACFGH Euro 11,00 Artisanal Cheese *ACFGH Euro 14,00

9 1 glass Beerenauslese Recommendation *O Euro 8,90 1 glass Ice Wine *O Euro 8,90 1 glass Niepoort *O Euro 9,90 1 glass Ramos Pinto Port *O Euro 12,90 Black or White Russian Vodka, Kahlua and Cream for the White Russian *O Euro 9,90 Grand Marnier Liquor *O Euro 6,00 Rusty Nail *O Euro 9,90 Black Elderflower *O Euro 8,00 Red Williams Pear *O Euro 9,90 Apricot brandy Vinschgau *O Euro 12,90 Wild Raspberry Brandy *O Euro 14,00 Blood Orange Brandy Euro 9,90 Zirbe *O Euro 6,50

10 A = Glutinous cereals, wheat, rye, barley, and oat B = Crustaceans and products thereof C = Eggs of poultry and products thereof D = Fish and products thereof E = Peanuts and products thereof F = Soya and products thereof G = Milk from mammalian and products thereof / whey H = All kinds of edible nuts and products thereof L = Celery and products thereof M = Mustard and products thereof N = All kinds of sesame and products thereof O = Sulphites P = Lupines and products thereof R = Molluscs for example mussels, snails, oysters and products thereof

with Family Simonitsch & Westreicher

with Family Simonitsch & Westreicher Modern and nutritional recipes from our neighbouring countries as well as our native East-Tyrol are reflected in our kitchen philosophy. The kitchen brigade under the leadership of Christian Flaschberger