Congratulations and thank you for considering a Winter wedding here at Parnells on the Rose Garden.

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Evan Roberts
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Congratulations and thank you for considering a Winter wedding here at Parnells on the Rose Garden. These are available from May to September inclusive.

1 Congratulations and thank you for considering a Winter wedding here at Parnells on the Rose Garden. These are available from May to September inclusive. For Winter weddings the Panorama Suite is available for the ceremony where guests can enjoy drinks and canapés before moving downstairs to the Myer Suite for the Wedding Breakfast. We can also arrange the ceremony in the garden on a pleasant day. Our costs are inclusive of G.S.T and include venue hire, all staff costs, white linen, silverware and candelabras, with silver service and chair covers for the bridal table. We are a fully licensed venue, however if you have a favourite wine that is not on our list we will endeavour to source it for you. Sample menus and costs are enclosed, however we believe that a wedding is a very personal occasion and you are invited to visit the venue to discuss your individual requirements. Whatever your wishes, let us know or ask for suggestions. We are here to help. Please telephone to arrange an appointment. I hope this information is of assistance and look forward to hearing from you. Kind regards Derek Reid ( Director )

2 CAPACITY: UPSTAIRS(Panoramama Suite) Seats up to 80 guests plus a conservatory area with floor to ceiling windows allowing panoramic views over the Rose Gardens. GROUND FLOOR (Myer Suite) Seats up to 120 guests or 200 guests for a cocktail wedding. Double doors open out to a large veranda leading to the rose garden where guests can mingle for hors d oeuvres and pre-dinner drinks. Listing separate prices for all your wedding reception costs (such as venue hire and staff costs) can become confusing at times. To make things simple we include all our charges as one single price per guest. Please note that a surcharge will apply for public holidays All prices are GST inclusive Prices and menus are subject to change without notice

3 WINTER WEDDING PACKAGES CLASSIC PACKAGE $75.00 per person Includes: Venue hire and waiting staff Classic buffet menu Hors D oeuvres served to guests prior to the dinner White linen and candelabra White linen chair covers for bridal table SILVER PACKAGE $85.00 per person Includes: Venue hire and waiting staff Silver buffet or set menu Hors D oeuvres served to guests prior to dinner White linen and candelabra White linen chair covers for all guests GOURMET PACKAGE: $ per person Includes: Venue hire and waiting staff Gourmet set or buffet menu (see attached menu) Hors D oeuvres served to guests prior to wedding meal White linen and candelabra White linen chair covers for all guests

4 HORS D OEUVRES (Complimentary with all packages) Served while the bridal party are having their photos taken Crostini with various toppings including: House smoked salmon & sweet chilli; Avocado & oven roasted vine tomatoes; Tomato, basil, feta, olive and balsamic Smoked chicken with brie & pesto; Selection of mini vegetarian samosas, spring rolls and seafood won tons served with dipping sauces Mini tartlets with: Chicken, mushroom, herbs; Poached pear, blue vein and pickled ginger Seafood fritters with lemon aioli

5 Classic Package Carvery Manuka honey glazed ham on the bone with a seeded mustard, celeriac relish and a pineapple chilli jam Oven roasted scotch fillet of beef with wholegrain Dijon and black pepper crust, port wine jus and fresh horseradish cream HOT SELECTION Tuscan style chicken Jasmine rice Oven baked fish fillets with lemon and caper tartare Field mushrooms poached in white wine and finished with roasted garlic and fresh herbs Baby chat potatoes tossed in garlic Mediterranean style vegetables roasted with garlic, olive oil and fennel COLD SELECTION Mixed leaf salad with olive, lemon and aged balsamic Potato and egg mayo TO FINISH Citrus tart Fresh fruit salad Pavlova Freshly brewed special blend coffee and teas

6 Silver Package Set Menu TASTING PLATE TO SHARE Including: bruschetta with vine ripen tomato & basil, bocconcini olive and balsamic, seared calamari, marinated roasted vegetables, chorizo sausage, fresh mussels, olives and dips Served with Italian style bread MAIN COURSE (example only) Oven roasted scotch fillet with roasted garlic jus Or Pinenut and herb stuffed chicken with choron glaze Served with Mediterranean style vegetables and aioli BUFFET DESSERT Pavlova and freshly whipped cream Fresh fruit salad and cream Citrus lemon tart Profiteroles with a chocolate liqueur cream Freshly brewed special blend coffee and teas

7 Silver Package Carvery Manuka honey glazed ham on the bone with a seed mustard, celeric relish and a pineapple chilli jam Oven roasted scotch fillet of beef with wholegrain Dijon and black pepper crust, port wine jus and fresh horseradish cream Roast leg of lamb with rosemary, garlic and pan jus HOT SELECTION Tuscan style chicken Jasmine rice Oven baked fish fillets with lemon and caper tartare Field mushrooms poached in white wine and finished with roasted garlic and fresh herbs Baby chat potatoes tossed in garlic Mediterranean style vegetables oven baked with garlic, olive oil and fennel COLD SELECTION Tower display of chilled whole king prawns in the shell House smoked fillet of Akaroa Salmon with honey and chilli Fresh green beans with a honey roasted hazelnut and balsamic dressing Grilled new potato and rosemary salad Mixed leaf salad with aged balsamic dressing TO FINISH Profiteroles filled with custard cream and layered with a chocolate liqueur sauce Pineapple and melon marinated in cointreau Citrus lemon tart Kapiti cheeses, crackers and preserved fruits Selection of teas and coffee

8 Gourmmet Package Carvery CARVERY Roast leg of pork with crackling and apple sauce Or Manuka honey glazed ham on the bone with a seed mustard, celeric relish and a pineapple chilli jam Oven roasted scotch fillet of beef with wholegrain Dijon and black pepper crust, port wine jus and fresh horseradish cream Lamb loin stuffed with fresh herbs and pine nuts HOT SELECTION Field mushrooms poached in white wine and finished with roasted garlic and fresh herbs House smoked salmon on wilted spinach Tuscan style chicken Baby chat potatoes tossed in garlic Mediterranean style vegetables with aioli COLD SELECTION Tower display of king prawns in the shells Fresh rock oysters / cracked pepper / lemon House smoked Akaroa salmon fillet/ sweet chilli Gourmet salads DESSERT Pineapple and melon marinated in cointreau Profiteroles filled with chocolate liqueur cream Crème brulee Rich chocolate cake Fresh percolated coffee and tea

9 FREQUENTLY ASKED QUESTIONS Q: How do we arrange to get married in the Parnell Rose Gardens? A: This is arranged by the Auckland City Council, through the Events Centre Division. You can contact them on phone: (09) Q: If we have our wedding ceremony in the Parnell Rose Gardens, can a table and chairs, etc. be supplied by Parnells Rose for the ceremony? A: Yes, a table can be arranged at no charge. If chairs are required, these can also be provided (up to a maximum of 30 chairs) and are charged at $5 per chair. Q: Can we bring in our own beverages? A: We are a fully licensed venue. However, if you have a special toasting wine / bubbly that you wish to supply for the toasts, then a corkage fee of $12 per bottle applies. Q: What about music / entertainment? A: We can recommend various musicians / entertainers and organise them for your reception upon your request or you can arrange your own. Q: What about flowers / additional decorations? A: We can recommend florists/theme artists. They can arrange table centrepieces for you from approximately $50 per table and they can offer you other ideas if you have a theme in mind. Alternatively, you can organise your own. Q: Can we make a tentative booking? A: Yes and we will hold the booking for 7 days, after which time a deposit of $ will be required to confirm your booking. Q: What are the charges for children? A: Children 9 years and under - half the adult price, and in a high chair - no charge.

Wedding Package. The Silver Lime

Wedding Package. The Silver Lime Wedding Package Thank you for considering for your special day. The bistro seats up to seventy-five guests allowing for a dance floor, eighty-five without or one hundred and ten incorporating the bar.