FAIRMONT SAN JOSE WEDDING PACKAGES
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3 ALMADEN $110 per guest California Creamery Cheese Board Select Local California Creamery Cheeses, Dried Fruit, Nuts, Sliced Baguettes, Rosemary Crackers Tomato Basil Bruschetta Gorgonzola and Grape Pops Teriyaki Glazed Chicken Skewers, Coconut Raita Poached Tiger Prawns, Avocado Puree, Melon Ceviche, Red Belgian Endive Smoked Salmon, Asparagus, Watercress, Egg, Capers, Champagne Vinaigrette Petite Port Poached Pear, Belgian Endive, Crumbled Blue Cheese, Walnuts Chicken in Puff Pastry, Portobello Mushrooms, Tomato Risotto, Thyme-Chicken Jus Caramelized Beef Shortribs, Horseradish Whipped Potatoes, Barolo Jus Grilled Loch Duart Salmon, Beet Risotto, Tomato Essence 1
4 SAN JOSE $120 per guest California Creamery Cheese Board Select Local California Creamery Cheeses, Dried Frut, Nuts, Sliced Baguettes, Rosemary Crackers Foie Gras Crème Brûlée Marinated Artichoke Bruschetta Korean Beef Skewers, Kalbi Glaze Coconut Shrimp, Lime Yogurt Smoked Salmon, Asparagus, Watercress, Egg, Capers, Champagne Vinaigrette Classic Iceberg Wedge, Truffle, Truffle-Blue Cheese Dressing Petite Port Poached Pear, Belgian Endive, Crumbled Blue Cheese, Walnuts Herb Crusted Chicken Breast and Rosemary-Prawn Skewer, Crushed Red Potatoes, Lemon Jus Striped Bass, Carrot-Cumin Purée, Fire Roasted Tomato Relish Grilled 3oz Filet Mignon, Roast Diver Scallop, Corn and Scallion Whipped Potatoes, Red Wine Jus 2
5 CAMPBELL $130 per guest Iced Tiger Prawns, Horseradish Cocktail Sauce Molten Brie Cheese, in Puff Pastry, Crostini, Berries Mini Dungeness Crab Louis, Lettuce Cup Cured Salmon, Pickled Red Onion, Boursin Toast Chorizo and Bacon Stuffed Dates Vegetable Samosa, Mango Chutney Cardamom Crusted Ahi Tuna, Fingerling Potatoes, Green Beans, Olive Tapenade Hearts of Palm and Asparagus, Smoked Salmon Tartar, Caviar Classic Iceberg Wedge, Truffle, Truffle-Blue Cheese Dressing Petite Port Poached Pear, Belgian Endive, Crumbled Blue Cheese, Walnuts Asparagus Salad, Soft Poached Egg, Smoked Salt, Caesar Dressing Caramelized Braised Short Rib, Saffron Risotto, Red Wine Jus Coffee Rubbed Filet Mignon, Polenta Cake, Chipotle Mushroom Sauce Pan Roasted Seasonal Halibut, Sautéed Sage Gnocchi, Triple Cooked Garlic Cream Fenugreek Rubbed Duck Breast, Mustard Whipped Potatoes, Pomegranate Molasses 3
6 LOS GATOS $150 per guest Iced Tiger Prawns, Horseradish Cocktail Sauce Molten Brie Cheese, in Puff Pastry, Crostini, Berries Nigiri Sushi, Craft Sushi Rolls with Traditional Condiments Cured Salmon, Pickled Red Onion, Boursin Toast Grilled Baby Lamb Pops, Mint Aïoli Korean Sesame Crusted Beef Skewers Mint Dungeness Crab Salad, Pearl Couscous, Champagne Vinaigrette Red and Gold Chioggia Beet Salad, Mache Lettuce, Gorgonzola Walnuts Scallop Carpaccio, Cucumber, Caviar, Rice Wine Vinaigrette Heirloom Beefsteak Tomato, Mozzarella Gel, Basil Pesto Crispy Duck Breast, Candied Carrots, Port Syrup Romaine Spear, Poached Lobster, Egg, Buttermilk Dressing Fulton Valley Chicken Breast, Seared Foie Gras, Tomato Risotto, Thyme-Chicken Jus Harissa Spiced Rack of Lamb, Israeli Couscous, Tomato Olive Compote Grilled Filet Mignon, Horseradish Whipped Potatoes, Select Mushrooms, Roasted Shallot Veal Jus Carved Roast Beef Tenderloin, Green Onion Whipped Potatoes, Truffle Jus Grilled Hawaiian Ono, Fingerling Potatoes, Pineapple-Red Onion Pico Chef Fernando s Dessert Suite 4
7 WEDDING RECEPTION ENHANCEMENTS Wild Mushroom Station Selection of seasonal gourmet mushrooms sautéed with garlic, herbs, wine, and crostini 17 per person, plus Chef Attendant Pasta Station Seafood Ravioli, Mushroom Triangoli, Farfalle Pasta, Marinara, Alfredo, Basil Pesto 17 per person, plus Chef Attendant House Cured and Smoked Scottish Loch Duart Salmon Red Onions, Capers, Lemon (approx. 35 people) 365 Grilled Vegetable Antipasto Grilled Fennel, Asparagus, Mini Peppers, Marinated Artichokes, Wine Cured Salami, Coppa Ham, Provolone, and Country Olives (approx. 75 people) 435 Seafood Raw Bar Seasonal Oysters on the half shell, Little Neck Clams, Alaskan King Crab Legs, Hangar One Vodka Cocktail Sauce, served on crushed ice and kelp (approx. 2-3 pieces per person) 18 per person The Tech Display Live Action Liquid Nitrogen Ice Cream. 3 Flavors, Colorful Mini Waffle Cones, Multiple Toppings 24 per person, plus Chef Attendant Chocolate Fountain Fresh Strawberries, Pound Cake, Miniature Cookies. White, Milk or Dark Chocolate 18 per person, plus 500 rental fee 5
FAIRMONT SAN JOSE WEDDING PACKAGES
ALMADEN $110 per guest Warm Welcome Planters Harvest Raw Crudite Select Seasonal Baby Vegetables, Rye Bread Soil, Herb Buttermilk Dip, Guacamole, Fire Roasted Pepper Salsa California Creamery Cheese Board
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2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
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Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson
More informationAppetizer Stations Artisan Farm-to-Table Gourmet Cheese Display Gourmet Slider Station Taco Cart Station San Francisco Chowder Station Antipasto Bar
Appetizer Stations Artisan Farm-to-Table Gourmet Cheese Display Soft, Semi Soft, & Rind Cheeses Seasonal, Fresh, & Dried Fruits Fig Jam, Marcona Almonds, Flat Breads, and Crackers $16 per person Gourmet
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationMake your event special with a menu made from scratch.
TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
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PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
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The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip
More informationLa Dolce Vita Banquet Menu, 2015
La Dolce Vita Banquet Menu, 2015 PLATED DINNER $25 Menu Seared Pesto Chicken Breast, Sun-Dried Tomato Cream Sauce Spaghetti & Meatballs Parmesan and Herb Crusted Tilapia, White Wine Caper Sauce Vegetable
More informationWeddings at the Hilton Anchorage
Weddings at the Hilton Anchorage All Served and Buffet Dinners Include a Champagne Toast. Customize Your Dinner Menu by Adding Reception Displays, Starter Combinations, Action Stations, Cold and Hot Hors
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Stations are typically presented on smaller themed food tables. The concept is for guests to mingle while discovering different food options. Ideally, guests will not be asked to sit all at once, and tables
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UâàÄxÜxw [ÉÜá WËÉxâäÜxá Asparagus & Shiitake Mushroom Cigars BBQ Pulled Pork on a jalepeno corn canapé Beef tenderloin parmesan crostini with horseradish crème fraîche Black Sesame Encrusted Ahi Tuna on
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2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
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Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationStationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and Fresh made Hummus
The Chateau Served Dinner Four and a half hours Standard Bar Service: Full Bar service may be added to this package ala carte Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables
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BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
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