FAIRMONT SAN JOSE WEDDING PACKAGES

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3 ALMADEN $110 per guest California Creamery Cheese Board Select Local California Creamery Cheeses, Dried Fruit, Nuts, Sliced Baguettes, Rosemary Crackers Tomato Basil Bruschetta Gorgonzola and Grape Pops Teriyaki Glazed Chicken Skewers, Coconut Raita Poached Tiger Prawns, Avocado Puree, Melon Ceviche, Red Belgian Endive Smoked Salmon, Asparagus, Watercress, Egg, Capers, Champagne Vinaigrette Petite Port Poached Pear, Belgian Endive, Crumbled Blue Cheese, Walnuts Chicken in Puff Pastry, Portobello Mushrooms, Tomato Risotto, Thyme-Chicken Jus Caramelized Beef Shortribs, Horseradish Whipped Potatoes, Barolo Jus Grilled Loch Duart Salmon, Beet Risotto, Tomato Essence 1

4 SAN JOSE $120 per guest California Creamery Cheese Board Select Local California Creamery Cheeses, Dried Frut, Nuts, Sliced Baguettes, Rosemary Crackers Foie Gras Crème Brûlée Marinated Artichoke Bruschetta Korean Beef Skewers, Kalbi Glaze Coconut Shrimp, Lime Yogurt Smoked Salmon, Asparagus, Watercress, Egg, Capers, Champagne Vinaigrette Classic Iceberg Wedge, Truffle, Truffle-Blue Cheese Dressing Petite Port Poached Pear, Belgian Endive, Crumbled Blue Cheese, Walnuts Herb Crusted Chicken Breast and Rosemary-Prawn Skewer, Crushed Red Potatoes, Lemon Jus Striped Bass, Carrot-Cumin Purée, Fire Roasted Tomato Relish Grilled 3oz Filet Mignon, Roast Diver Scallop, Corn and Scallion Whipped Potatoes, Red Wine Jus 2

5 CAMPBELL $130 per guest Iced Tiger Prawns, Horseradish Cocktail Sauce Molten Brie Cheese, in Puff Pastry, Crostini, Berries Mini Dungeness Crab Louis, Lettuce Cup Cured Salmon, Pickled Red Onion, Boursin Toast Chorizo and Bacon Stuffed Dates Vegetable Samosa, Mango Chutney Cardamom Crusted Ahi Tuna, Fingerling Potatoes, Green Beans, Olive Tapenade Hearts of Palm and Asparagus, Smoked Salmon Tartar, Caviar Classic Iceberg Wedge, Truffle, Truffle-Blue Cheese Dressing Petite Port Poached Pear, Belgian Endive, Crumbled Blue Cheese, Walnuts Asparagus Salad, Soft Poached Egg, Smoked Salt, Caesar Dressing Caramelized Braised Short Rib, Saffron Risotto, Red Wine Jus Coffee Rubbed Filet Mignon, Polenta Cake, Chipotle Mushroom Sauce Pan Roasted Seasonal Halibut, Sautéed Sage Gnocchi, Triple Cooked Garlic Cream Fenugreek Rubbed Duck Breast, Mustard Whipped Potatoes, Pomegranate Molasses 3

6 LOS GATOS $150 per guest Iced Tiger Prawns, Horseradish Cocktail Sauce Molten Brie Cheese, in Puff Pastry, Crostini, Berries Nigiri Sushi, Craft Sushi Rolls with Traditional Condiments Cured Salmon, Pickled Red Onion, Boursin Toast Grilled Baby Lamb Pops, Mint Aïoli Korean Sesame Crusted Beef Skewers Mint Dungeness Crab Salad, Pearl Couscous, Champagne Vinaigrette Red and Gold Chioggia Beet Salad, Mache Lettuce, Gorgonzola Walnuts Scallop Carpaccio, Cucumber, Caviar, Rice Wine Vinaigrette Heirloom Beefsteak Tomato, Mozzarella Gel, Basil Pesto Crispy Duck Breast, Candied Carrots, Port Syrup Romaine Spear, Poached Lobster, Egg, Buttermilk Dressing Fulton Valley Chicken Breast, Seared Foie Gras, Tomato Risotto, Thyme-Chicken Jus Harissa Spiced Rack of Lamb, Israeli Couscous, Tomato Olive Compote Grilled Filet Mignon, Horseradish Whipped Potatoes, Select Mushrooms, Roasted Shallot Veal Jus Carved Roast Beef Tenderloin, Green Onion Whipped Potatoes, Truffle Jus Grilled Hawaiian Ono, Fingerling Potatoes, Pineapple-Red Onion Pico Chef Fernando s Dessert Suite 4

7 WEDDING RECEPTION ENHANCEMENTS Wild Mushroom Station Selection of seasonal gourmet mushrooms sautéed with garlic, herbs, wine, and crostini 17 per person, plus Chef Attendant Pasta Station Seafood Ravioli, Mushroom Triangoli, Farfalle Pasta, Marinara, Alfredo, Basil Pesto 17 per person, plus Chef Attendant House Cured and Smoked Scottish Loch Duart Salmon Red Onions, Capers, Lemon (approx. 35 people) 365 Grilled Vegetable Antipasto Grilled Fennel, Asparagus, Mini Peppers, Marinated Artichokes, Wine Cured Salami, Coppa Ham, Provolone, and Country Olives (approx. 75 people) 435 Seafood Raw Bar Seasonal Oysters on the half shell, Little Neck Clams, Alaskan King Crab Legs, Hangar One Vodka Cocktail Sauce, served on crushed ice and kelp (approx. 2-3 pieces per person) 18 per person The Tech Display Live Action Liquid Nitrogen Ice Cream. 3 Flavors, Colorful Mini Waffle Cones, Multiple Toppings 24 per person, plus Chef Attendant Chocolate Fountain Fresh Strawberries, Pound Cake, Miniature Cookies. White, Milk or Dark Chocolate 18 per person, plus 500 rental fee 5

FAIRMONT SAN JOSE WEDDING PACKAGES

FAIRMONT SAN JOSE WEDDING PACKAGES ALMADEN $110 per guest Warm Welcome Planters Harvest Raw Crudite Select Seasonal Baby Vegetables, Rye Bread Soil, Herb Buttermilk Dip, Guacamole, Fire Roasted Pepper Salsa California Creamery Cheese Board

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