Pralines PIEDMONTESE Hazelnut gianduja with a whole roasted Piedmontese hazelnut. 56 pce / tray 670 g 6 trays / box 6 M

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1 LPRO.INT.E Pralines PISTACHE Dark chocolate encircles pistachio marzipan. 56 pce / tray 660 g 6 trays / box 6 M PIEDMONTESE Hazelnut gianduja with a whole roasted Piedmontese hazelnut. 56 pce / tray 670 g 6 trays / box 6 M ALMOND MILK Almond gianduja with a caramelized almond, enrobed with milk chocolate. 42 pce / tray 410 g 6 trays / box 6 M

2 05166 WALNUT MILK Gianduja fi lling with walnut croquant in a milk chocolate cup. 56 pce / tray 650 g 6 trays / box 6 M HAZELNUT HEART WHITE Praliné fi lling with hazelnut pieces, coated with hazelnut gianduja, covered with white chocolate and roasted hazelnut pieces. 56 pce / tray 600 g 6 trays / box 6 M HAZELNUT HEART DARK Praliné fi lling with hazelnut pieces, coated with hazelnut gianduja, covered with dark chocolate and roasted hazelnut pieces. 56 pce / tray 600 g 6 trays / box 6 M NOCCIOLINA SQUARE Hazelnut gianduja with roasted hazelnut pieces, covered with milk chocolate. 56 pce / tray 690 g 6 trays / box 6 M SGRAFFITO Almond gianduja with almond pieces covered with milk chocolate. 56 pce / tray 640 g 6 trays / box 6 M CHESSBOARD Milk chocolate shell with almond and hazelnut gianduja fi lling. 56 pce / tray 620 g 6 trays / box 6 M GRAND CRU GRAND CRU CAONIBS Light, Grand Cru hazelnut gianduja, enriched with crunchy cocoa nibs, covered with 38% Venezuela milk chocolate, decorated with fork drawing and cocoa nibs. 56 pce / tray 680 g 6 trays / box 6 M DESSERT SQUARE ECUADOR Finest gianduja square, made of 70% Ecuador chocolate and crunchy cocoa nibs, decorated with a diamond relief. 56 pce / tray 600 g 4 trays/box 6 M DESSERT SQUARE FEUILLETINE Finest hazelnut gianduja square, refi ned with wafer pieces, decorated with raised droplets. 56 pce / tray 600 g 4 trays/box 6 M

3 05171 MOUNTAIN TÖDI Melt-in-the-mouth light hazelnut gianduja coated with white and milk chocolate. 56 pce / tray 590 g 6 trays / box 6 M FEUILLETINE HAZELNUT Hazelnut cream with crunchy waffl e pieces, coated with milk chocolate. 56 pce / tray 570 g 6 trays / box 6 M COCOBELLO COCONUT Coconut cream coated with dark chocolate and grated coconut. 56 pce / tray 600 g 6 trays / box 6 M CAPPUCCINO Dark chocolate cup with creamy coffee truffl e fi lling, covered with typical cappuccino foam. 56 pce / tray 610 g 6 trays / box 6 M MOCCATINE A roasted coffee taste enrobed in milk chocolate and decorated with a chocolate coffee bean. 56 pce / tray 610 g 6 trays / box 6 M DULCE DE LECHE Truffl e fi lling with caramelized milk sugar (Dulce de Leche), enrobed with white chocolate. 56 pce / tray 640 g 6 trays / box 6 M MOUSSE WHITE White almond mousse on a japonais base, covered with white chocolate and decorated with gold dust. 56 pce / tray 560 g 6 trays / box 6 M MOUSSE MILK Milk chocolate mousse on a japonais base, covered with milk chocolate and decorated with gold dust. 56 pce / tray 560 g 6 trays / box 6 M BRASIL MOUSSE Semisweet mousse on a japonais base, covered with dark chocolate and decorated with gold dust. 56 pce / tray 560 g 6 trays / box 6 M contains alcohol contains no alcohol 6 months storage, sealed, frozen ( - 18 C) / 6 months shelf life, sealed, room temp. (16-18 C)

4 GRAND CRU PAVÉ Dark almond gianduja, dusted in cocoa powder. 56 pce / tray 470 g 6 trays / box 6 M LE NOIR Bitter dark chocolate truffl e fi lling. 56 pce / tray 710 g 6 trays / box 6 M ARANCINI NOIR Dark truffl e fi lling with fruity orange pieces, enrobed in fi nest dark chocolate, decorated with orange lines. 56 pce / tray 780 g 6 trays / box 6 M GRAND CRU NOUGATINE Crisp almond nougat fi lled with fi ne almond gianduja. 56 pce / tray 660 g 6 trays / box 6 M HONEY TRIANGLE Butter truffl e combined with honey caramel, enrobed in milk chocolate. 56 pce / tray 630 g 6 trays / box 6 M SALTY CARAMEL Liquid caramel fi lling refi ned with a Grand Cru coating and a dash of salt, enrobed with fi nest dark chocolate. 56 pce / tray 710 g 6 trays / box 6 M RASPBERRY HEART A white chocolate heart fi lled with raspberry and dark truffl e fi lling, decorated with raspberry granulate. 56 pce / tray 710 g 6 trays / box 6M milk dark ROCHER Roasted sliced almonds dipped in fi nest chocolate. 56 pce / tray 420 g 6 trays / box 6 M ORANGE STICKS Thin cut orange peel is coated with suitable dark chocolate. 144 pce / tray 720 g 6 trays / box 6 M

5 BY PROFESSIONALS, FOR PROFESSIONALS Under the motto Quality connects, we have been on hand to support our customers since Every generation of the Läderach family has included trained confectioners, so we understand your requirements as a professional distributor from our own experience. We are continually expanding Läderach PROFESSIONAL so that we can keep on offering you valuable support and meet your high standards even more effectively. CHOCOLATES, TRUFFLES AND SEASONAL CREATIONS ARE THE PERFECT ADDITION TO YOUR RANGE. Our fi nished products come in trays of one type or assortments and can be precisely tailored to your needs. We also offer a range of seasonal creations to support you at special times of the year such as Valentine s Day, Easter or Christmas. OUR DELICIOUS BUTTER-BASED CONFECTIONERY, HAND-MADE WITH LOVE, WILL ENCHANT YOUR CUSTOMERS. We bake a broad range of classic and modern confectionery items with great love and care. With our delicious products, you ll be able to make your customers an offer they can t resist. CHECK OUT OUR PROFESSIONAL HOMEPAGE Discover our comprehensive range of products. Take advantage of our service and support offering. Stay up to date on all the latest news. Visit us!

6 LÄDERACH IS QUALITY FROM PRODUCTION TO STORAGE. We guarantee the highest quality for our confectionery products and a unique, fresh indulgence. PRODUCTION AND MATERIALS We finish our products to the highest standards and requirements of the Swiss confectionery craftsmanship. Natural and fresh ingredients guarantee the outstanding quality of our products. We restrict the use of additives. We add them only when quality recipes allow for no alternative. SHELF LIFE To ensure their quality we give our specialties individual shelf life periods: Truffl es & pralines: 6 months Petite pastries: 3 weeks (sealed, room temp. 16 to 18 C) / 3 months (sealed, frozen at 18 C) Chocolate cups and shells: 6 months Tartlet shells: 4 months STORAGE For our delicacies storage conditions are important. For best quality we recommend storing the goods in a cool, dry and airtight condition (e.g. in the unopened transportation unit or in the sealed product tray) at a temperature between 16 to 18 C. Temperature fl uctuations should be avoided. Please maintain humidity in storage and sales environment at max. 50 %. Our specialty chocolates and pastries should not be stored in the refrigerator. ADVANTAGES AT A GLANCE: Artisan handcraft Original Swiss quality Fresh taste Individual solutions Convenience Variety and consistency LÄDERACH YOUR PARTNER FOR INDIVIDUAL SOLUTIONS, WORLDWIDE: Openness, consistency and reliability are part of our philosophy. Our professional experts listen to your needs and work out customised solutions. Get in touch to fi nd out how we may assist you. Tel export@laederach.ch Sincerely Your Läderach Team Explanation of captions: LE NOIR 56 pce / tray 710 g 6 trays / box 6 M Grand Cru Shelf life months Content transportation unit approx. weight per tray Content (items) per tray Confi seur Läderach AG, Bleiche 4, CH-8755 Ennenda, Switzerland Phone , Fax , export@laederach.ch,