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- Ophelia Stevens
- 5 years ago
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3 Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic focaccia Caprese (V) 9.75 Buffalo mozzarella, tomatoes, basil, olive oil, rocket leaves Carpaccio di Manzo Beef carpaccio, rocket leaves, parmesan shavings, aioli Insalata di Pollo Grilled chicken, olives, tomatoes, fresh asparagus, salad leaves, parmesan dressing Insalata di Gamberi Four king prawns, salad leaves, peppers, basil, cherry tomatoes Insalata Rustica Peppers, parma ham, mushrooms, parmesan shavings,walnuts, radicchio, saladette, tomatoes, artichokes, salsa verde Ribollita (V) 6.75 Italian minestrone with parmesan shavings Pepata di Cozze Mussels, leeks, cherry tomatoes, basil, white wine, garlic Focacce e Crostini Crostini con Pomodoro Fresco, Aglio (V) 3.50 Fresh tomatoes, mozzarella, garlic Crostata Decorata (V) 6.50 Mushrooms, garlic, cream Crostini con Prosciutto di Parma, Parmigiano 4.25 Parma ham, salsa verde, parmesan Focaccia con Olive, Cipolla, Origano (V) 7.00 Olives, garlic, olive oil, oregano, onions Focaccia Calabrese 8.50 Calabrese salami, mozzarella, drizzled with salsa verde, rocket leaves Focaccia Grande all Aglio, Prosciutto di Parma, Rucola, Parmigiano Parma ham, parmesan, rocket leaves, garlic oil
4 PASTA Penne Aglio Olio, Peperoncino Fresco, Basilico e Pomodorini (V) 8.95 Penne, fresh chilli, olive oil, garlic, cherry tomatoes and basil Penne al Pomodoro (V) 9.50 Penne, tomato basil sauce, garlic Tagliatelle con Funghi e Pancetta Tagliatelle, mushrooms, garlic, leeks, bacon, cream Paccheri alla Castellana Paccheri, beef ragu, cured meats, mushrooms, cream Spaghetti del Re Spaghetti, prawn reduction, grouper, prawns, cherry tomatoes, basil, king prawn Spaghetti ai Frutti di Mare Spaghetti, prawns, mussels, clams, leeks, tomatoes, garlic, basil Spaghetti al Tartufo Nero Spaghetti, black truffle, olive oil, butter, cream and parmesan shavings Farfalle al Corallo Verde Farfalle, smoked salmon, spinach, garlic, white wine, cream Ravioli di Ricotta con Spinaci (V) Ravioli filled with ricotta cheese and spinach, tomato sauce RISOTTI Risotto ai Funghi porcini (V) Arborio rice, porcini mushrooms, parmesan, basil, rocket leaves, cream Risotto dello Chef Arborio rice, chicken, mushrooms, bacon, garlic, leeks, cream
5 Secondi All main courses with the exception of Cacciucco Livornese are served with a choice of steakhouse fries or roast potatoes. Pesce CARNE Pesce Spada alla Griglia in Salmoriglio Grilled swordfish, tomato, salmoriglio dressing, rocket leaves Costata di Manzo 300g Beef rib-eye, grilled tomato Cacciucco Livornese A rich seafood casserole with grouper, mussels, prawns, clams, tomato sauce, garlic, celery, leeks, lemon Salmone ai Capperi e Limone Salmon with lemon and capers, zucchini and spinach purée, balsamic reduction Insalate e Contorni Insalata Verde (V) 2.75 Iceberg lettuce, lollo rosso, rocket leaves, chicory, cucumber, olives Patatine al Forno (V) 2.75 Roast potatoes Patatine Fritte (V) 2.75 Steakhouse fries Misto di Verdure in Padella (V) 2.50 Mixed vegetables cooked in a pan Salsa di Funghi con Panna (V) 2.25 Mushroom sauce with cream Salsa al Pepe Verde (V) 2.25 Green peppercorn sauce Costata di Vitello 300g Veal rib-eye, grilled tomato Filetto di Manzo alla ricca Piemontese 275g Grilled beef fillet, red wine sauce, truffled mushrooms Scaloppine di Vitello al Limone Veal escalopes, lemon, cream Pollo Valdostana Grilled chicken breast, parmesan and white wine, cream, rocket leaves, crispy parma ham Salsa di Pomodoro, Peperoncino e Basilico (V) 2.25 Tomato salsa with chilli and basil
6 DOLCI Semifreddo Siciliano 5.50 Ricotta, candied fruits, chocolate chips Tiramisu 5.50 Mascarpone cream, coffee, savoiardi Torta al Cioccolato 5.50 Rich chocolate cake Cannoli 5.50 Cannoli brittle, sweetened ricotta Torta di Mandorle Calda con Gelato alla Vaniglia 5.50 Warm almond tart with vanilla ice cream Macedonia di Frutta 5.50 Marinated fresh fruit salad (add lemon sorbet for 2.75) Gelati e Sorbetti 2.75 per scoop Selection of ice cream and sorbets Zuppa Inglese 4.75 Summer trifle with fresh fruits and berries, crème Anglaise #RISTORANTEDAMARINA
Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
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pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationPolenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
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Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
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Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
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ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
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DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationTagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
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LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
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Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
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ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
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