BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing

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1 BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses included side dish One vegetarian meal Five variations of dessert Fresh fruit COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic Poached salmon with dill sauce Tramezzini with ham, horseradish dip and pickled cucumber Focaccia with grilled vegetable and Pecorino cheese Fresh fruit LIGHT BUFFET 21,00EUR/PAX Capresse with basil pesto Caesar salad with bacon and cheese croutons Marinated eggplant and zucchini in olive oil, herbs and aceto balsamic Meat balls in spicy tomato sauce Salad made of glass noodles with chicken Tandoori Fried mini pork schnitzel with mashed potatoes Penne with tomato sauce and Mozzarella Fresh fruit

2 VEGETARIAN BUFFET 27,50EUR/PAX Crudité made of seasonal vegetable, dip Lime salad with avocado and walnuts Couscous with raisins, bell pepper and cucumber Arugula salad with cherry tomatoes and fresh cottage cheese Tofu salad with root vegetable Pasta salad and basil pesto Leek-potatoes soup Chickpeas-vegetable burger and bell pepper coulis Vegetable wrap with tomato-basil sauce Fried eggplant and spinach rolls with creamy cheese Pear quiche with blue cheese and walnuts Gnocchi with spinach leaves and goat cheese Baked whole wheat rice Grilled vegetable with mashed potatoes Fried egg noodles with Tofu, root vegetable and Shitake mushrooms Carrot cake Chocolate mousse Vanilla profiteroles Caramelized pineapple and strawberry dip Assortment of ice cream and sorbet

3 INTERNATIONAL BUFET - ATRIUM 30EUR/PAX Marinated salmon in Pommery sauce Grilled eggplant roll with mozzarella Spinach salad with Pecorino cheese Couscous salad with raisins, bell pepper and cucumber Baked radish salad with spring onion Beef broth with noodles and vegetable julienne Veal saltimbocca with Parma ham and sage Roasted chicken breast with rosemary sauce Roasted lamb with herbs and garlic Grilled cod fish with tomatoes, olives and capers Vegetable lasagna Roasted potatoes with onion Steamed buttery vegetable Couscous with tomato concasse Forest fruit cake Apricot strudel with nuts and whipped cream Orange panna cotta Assortment of ice cream and sorbet Fruit salad

4 INTERNATIONAL BUFET - ARCADE 30EUR/PAX Fresh spinach leaves with goat cheese and pine nuts Marinated turkey breast and peach chutney Crepes stuffed with ricotta cheese and herbs Mix salad of bulgur, chickpeas and beans Cherry tomatoes baked with Parma ham and lavage pesto Green pea cream with bread crutons Beef rump steak and creamy pepper sauce Roasted pork with herbs Roasted chicken leg with tomatoes and olives Grilled halibut wrapped in puff pastry Penne with tomato sauce and mozzarella cheese Gratin potatoes Rice pilaf with vegetable Vegetable tempura Grilled root vegetable and mushrooms Forest fruit mousse Strawberry cake Profiteroles stuffed with white and dark chocolate Assortment of ice cream and sorbet Fruit salad

5 INTERNATIONAL BUFET GRAND 38EUR/PAX COLD BUFFET Variation of Sushi and wasabi with pickled ginger Roastbeef and sauce Cardinal Rice noodle salad Caesar salad with chicken meat, anchovy and parmesan cheese Buffalo mozzarella with avocado, dried and cherry tomatoes Marinated eggplant and zucchini in olive oil, herbs and aceto balsamic French onion soup with cheese croutons Roasted beef ribeye with mustard and pepper crust, bourbon sauce Roasted pork tenderloin with herbs and mushroom sauce Chicken Picatta and wine sauce with parsley and capers Grilled salmon with spicy tomato-chives sauce Fusilli with creamy cheese sauce Steamed seasonal vegetable and basil pesto Mashed potatoes Safron rice with bellpepper and green pea Tiramisu Chocolate profiteroles Apricot panna cotta Pancakes with hot forest fruit, sour cream, sugar and cinnamon Fruit salad marinated in Grand Marnier

6 CZECH BUFFET 34EUR/PAX Plate of assortment Czech salami, ham and sausages Deer terrine with apple and cranberry chutney Beef smoked tongue with green beans in jelly Potatoes salad with pickled cucumber, onion and egg White pudding salad with vinegar and spring onion S Traditional potatoes soup Poultry broth with liver balls and vegetable Roasted Prague ham marinated in beer and honey, horseradish and mustard Roasted duck with apple, red cabbage and cumin sauce Beef goulash with onion, mushrooms and bacon Grilled pikeperch with creamy dill sauce Chicken schnitzel with vegetable dip Fried cauliflower and herb mayonnaise Variation of dumplings Mashed potatoes with bacon and leek Caramelized carrot and green peas Variations of traditional Czech desserts Apple strudel with nuts Sour cream mousse and strawberries Fruit salad Assortment of Czech cheese s