S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

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1 S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa Prawns Foie gras bruleé, mango carpaccio, brioche cubes Warm Goat s Cheese (V) Confit tomato salsa, balsamic reduction & beetroot gastrique Beef Carpaccio Parmesan custard, pickled mushrooms & golden shallots Lobster Claw Cocktail Avocado pearls, gazpacho, garlic tarragon mayo & crisp romaine Snowfish Gravadlax Tomato essence, trout caviar, pickled lemon & dill Baked Oysters (P) Squid ink tagliatelle, truffled leeks & Parma crumbs Moroccan Spiced Eggplant (V) Natural yoghurt, raisin pureé, cumin lavash & red pepper reduction Edamame Velouté Vanilla cured Atlantic salmon, lemongrass & coconut air Sous-vide Snowfish Broth Fines de Claire oysters, micro vegetables, seafood broth & dill chantilly Porcini Mushroom Bisque (V) Pesto marinated mushrooms, artichoke heart & parmesan foam S A L A D S Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad Sophisticated Caesar (P) Crisp romaine, Parma ham, sous-vide chicken & parmesan pudding Hearty Healthy (V) Grilled radicchio, zucchini, eggplant, asparagus, roasted peppers, baby spinach, balsamic & blue cheese croutons Seared Tuna Nicoise French beans, kipfler potatoes, semi-dried cherry tomatoes, quail egg, olive tapenade & mustard hollandaise M A I N S 48 Hour Lamb Shank Herb falafel, edamame & feta salsa, roast garlic aioli Beef Short Rib in Merlot Gorgonzola, prunes, glazed baby carrots & kipfler horseradish dauphinoise 1,100 Roast Snowfish (P) Chermoula, butternut pumpkin, chorizo sausage, roast cherry tomatoes & Hokkaido scallop 1,050 Atlantic Salmon Cherry tomato & octopus ragout, sautéed rocket, potato rosti, poached egg & garlic herb emulsion Portobello Mushroom Lasagne (V) Artichoke, avocado, asparagus, confit tomato, truffled leeks, crisp wonton Indecisive Chicken (P) Corn-fed breast, confit leg, mascarpone whipped polenta, Parma crumbs, baby spinach & tarragon emulsion 850 Moulard Duck Breast Vanilla & thyme risotto, pan-fried foie gras, stir-fried bok choy & port wine cherry reduction 1,200 Kurobuta Pork Tenderloin (P) Parma ham, parsnip puree, grain mustard, Medjool date jus & sage butter Maine Lobster 3 Ways Linguine legs, tail thermodore, curried claws, lemongrass emulsion 2,200

2 F R E S H & R A W Cold Coastal Platter Tiger prawns, Fines de Claire oysters, New Zealand mussels, maine lobster, blue crab For One 2,400 Sharing 3,600 Served with sesame seaweed salad, chilli lime dressing, cocktail sauce & shallot vinegar RAW Seafood Spiral Hokkaido Scallop Ceviche, Atlantic Salmon Tartare, Blue Fin Tuna Tataki & Fines de Claire Oysters For One 850 Sharing 1,500 Fines de Claire Oysters (France) These two year old oysters mature for two months in salty claires, or marshes, where they filter nutrient rich water. They have a strong flavour, pleasant salty balance and a slight hazelnut taste. Half Dozen 850 Dozen 1,400 Twisted Tartar Australian grain fed beef tenderloin & Hokkaido scallop tartar, brioche soldiers, crisp salad bouquet V = Vegetarian dish P = Contains pork

3 M E A T G R I L L S We serve certified Angus beef from Australia. Grain-fed and aged to perfection Ribeye g A marbling strip through the centre producing intense flavour & moisture Striploin g A fat strip on the outside producing great flavour & texture Tenderloin 150 g / g This is the tenderess cut of all. Like butter in your mouth! 1,100 / 1,500 Tomahawk 500 g Prime Rib serve on th bone increasing moisture & flavour 1,800 Lamb Rack 350 g Grass-fed from the hills of Australia 1,100 Sauces Pepper / Mushroom / Red wine / Hollandaise / Bearnaise S E A F O O D G R I L L S Tiger Prawns Locally sourced fresh prawns Maine Lobster g Direct from the cool Atlantic coast 1,800 Seafood Mixed Grill Tiger prawns, maine lobster, mussels & snowfish 2,700 Sauces Lemon Butter / Thai Seafood / Cocktail / Garlic Aioli Potato Sides Steak Fries / Truffled Mash / French Fries / Rostis / Sautéed Kipflers Vegetable Sides Herb Salad / Stir-fried Bok Choy & Sesame Creamed Baby Spinach / Sautéed Vegetables Glazed Baby Carrots / Grilled Asparagus / Roast Mushrooms

4 D E S S E R T S Honey & Thyme Bruleé Strawberry & orange Sweet Caviar Balsamic caviar, fresh strawberries, strawberry soup & five spice meringue Chocolate Temptation Warm chocolate lava, chocolate sphere, berry surprise & vanilla bean ice cream Sticky Date Pudding Kaffire lime butterscotch, rum & raisin ice cream Affogato Espresso shot, cookies & cream, ice cream, pistachio biscotti Haagen-Daz Ice Cream & Homemade Sorbet Selection 200 per scoop Fresh Fruit Platter 488 / 888 Cheese Board Grape chutney, honey glazed walnuts, fresh fruits, crackers, raisin loaf 3 cheeses cheeses 1,200

5 B A R B I T E S Edamame (V) Chilli & lime spiced soya beans Shoe String Fries (V) Red wine rosemary salt, hollandaise Salt & Pepper Squid Seared herbs, five spice salt 350 Kurobuta Pork Ribs (P) Apple & pear salad, chipotle BBQ sauce Snowfish & Salmon Gyoza Pickled cucumber, ginger dip Coconut Prawns Tamarind glaze, crispy shallots, golden garlic V = Vegetarian dish P = Contains pork RAW Seafood Spiral Hokkaido Scallop Ceviche, Atlantic Salmon Tartare, Blue Fin Tuna Tataki & Fines de Claire Oysters 850 / 1,500 Fines de Claire Oysters (France) ½ dozen 850 dozen 1,400

TO START. Pan-fried scallops, foie gras, pea tendrils, XO sauce 1,100. Chaspuzac snails, mashed potato, aromatic butter 700

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