2018 BANQUET & CATERING MENU

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1 2018 BANQUET & CATERING MENU Welcome to Radium Hot Springs! Our concept is simple, superbly prepared food, using the finest and freshest ingredients available, served with generosity and courtesy in a comfortable and pleasing environment. We are happy to provide alternative selections to personalize your function whether it is a formal dinner, theme dinner party, wedding, or casual BBQ. To complement your meal we have a fine selection of regional and international wines, beers and spirits. Our Chef is prepared to handle most special dietary needs. We appreciate advance notice whenever possible. Thank you for considering the Radium Golf Group. We look forward to working with your group. RadiumGolf.ca hospitality@radiumgolf.ca Proudly Managed by:

2 VENUE INFORMATION ROOM SQUARE FOOTAGE MAX. OCCUPANCY RATE/DAY Radium Palliser Room 2,100 (60 x35 ) 140 guests $399 Radium Dining Room 3, guests $999 Springs Clubhouse 1,152 (48 x24 ) 100 guests $999 (Oct-May) Springs Players Lounge 360 (30 x12 ) 25 guests $199 INCLUDED IN VENUE PRICING Banquet Tables - 6 ft (up to 3 chairs per side) Round Tables - 5 ft diameter (up to 8 chairs) Black Table Cloths and White Napkins Dinnerware, Glassware (wine & water), Utensils, Banquet Chairs (black & gold) Pre and Post Cleaning, Servers and Bartender ADDITIONAL ITEMS Portable Projection Screen (Palliser has built in screens) $50/day Flip Charts and Markers $20/day LCD Projector $50/day Portable Sound system $200/day Dance Floor (up to 18 x 18) $200 Cordless Microphone $25/day Based on venue choice and availability, we provide access up to 24 hours in advance of your event for decorating, at no charge. Extra days can be rented, based on availability, charges will apply. All functions are held at the Radium Course facilities with limited availability at the Springs Course during golf season. Rates are subject to change until a deposit has been received. Taxes not included.

3 BREAKFAST & SNACK BREAKS BREAKFAST BUFFET $23.95 per person (Minimum 20 guests) Scrambled eggs Breakfast potatoes with green onions Crisp bacon and breakfast sausage Fresh seasonal fruit Assortment of muffins, pastries and croissants Butter, jams and preserves Chilled apple and orange juice Freshly brewed coffee and assortment of herbal tea Yogurt and granola MORNING BREAK $13.95 per person (Minimum 20 guests) Assortment of muffins Chilled apple and orange juice Freshly brewed coffee and assortment of herbal tea AFTERNOON BREAK $13.95 per person (Minimum 20 guests) Selection of dessert squares & cookies Seasonal fresh fruit Freshly brewed coffee and assortment of herbal tea ADDITIONAL BEVERAGES Bottles of assorted pop or water Bottles of assorted minute maid juice Dispensed 4L pop, apple, orange or cranberry juice Half carafe of coffee or tea 20 cups Carafe of coffee or tea 40 cups $2.95 each $3.25 each $12.95 each $45 each $80 each $5.00 off children under 12 years and no charge under 5 years.

4 LUNCH SOUP & SANDWICH - BUILD YOUR OWN $21.95 per person (Minimum 20 guests) Daily Soup Chef s Choice Assorted deli meats and cheeses Assorted breads and rolls Tomatoes, lettuce, onions and condiments Israeli couscous Tossed mixed green salad Selection of cookies and squares BBQ BURGER BUFFET $27.95 per person (Minimum 20 guests) Choice of beef or chicken burger Seasoned kettle chips Tossed mixed green salad Caesar salad Selection of fresh baked cookies and squares $5.00 off children under 12 years and no charge under 5 years.

5 HOR D OEUVRES HOT (Minimum 20 guests) Vegetarian spring rolls with sweet chili sauce $26 per dozen Pork and shrimp wontons with spicy mango dip $32 Mini burgers with tomato mayo and aged cheddar $29 Coconut shrimp with passion fruit aioli $32 Falafel skewers with cucumber and garlic yogurt $28 Korean beef satays with Siracha cilantro aioli $30 COLD (Minimum 20 guests) Hummus crackers with zatar and bacon $22 per dozen Citrus shrimp cocktail with lemon basil aioli $32 Crispy Endive with Goat cheese, fig and honey glazed pecans $24 Tomato bruschetta with goat cheese cream $23 Roasted beef baguettes with arugula and horseradish cream $30 Vegetable Platters $8 per person Fruit Platters $10 per person Meat & Cheese Platters $10 per person LATE NIGHT SNACK (Minimum 20 guests) 14 Pizza - choice of: $22 Tomato, basil and mozzarella Pepperoni and cheese Pineapple, ham and cheese Bacon, mushroom and cheese Sandwich Bar - Build your own Taco Bar Assorted Chicken Wings (tossed or sauce on the side): Hot Honey Garlic Honey Soy Sesame BBQ Salt & Pepper $14 per person $19 per person $16 per dozen $5.00 off children under 12 years and no charge under 5 years.

6 THEMED BUFFETS ITALIAN BUFFET $36 per person (Minimum 20 guests) Focaccia with balsamic reduction and olive oil Hot Italian sausage rigatoni with tomato basil sauce Penne alla vodka with sweet peas and pancetta, tomato cream sauce Baked Ziti topped with 3 cheeses and basil Lemon brown butter broccolini Caesar salad Tuscan grilled vegetable salad Sundried tomato and olive orzo salad Tiramisu RADIUM BBQ BUFFET $42 per person (Minimum 20 guests) 8oz New York striploin Marinated chicken breast Double stuffed baked potatoes Dinner rolls with butter Truffle mac and cheese Bacon broccoli salad Mexican corn Salad Caesar salad Assorted squares and pies WESTERN ROAST BUFFET $40 per person (Minimum 20 guests) Roast beef (upgrade $7 for Prime Rib or $8 Prime Rib & Yorkshire Pudding) Herb roasted chicken Mashed potatoes Hot vegetables Three assorted salads Gravy Buns Assorted squares and pies $5.00 off children under 12 years and no charge under 5 years.

7 PLATED DINNERS PLATED DINNER OPTIONS $42 per person (Minimum 20 guests) Additional $7 per person for Prime Rib Additional $8 per person for Prime Rib & Yorkshire pudding All plated dinners are served with the following: Fresh dinner rolls and butter Seasonal vegetables STARTERS (Choose one) Daily soup creation (or preferred soup) Tossed local greens, cucumber, marinated tomato, goat cheese, basil vinaigrette Classic Caesar salad with house dressing, bacon and herbed croûtons MAIN COURSES (Choose two) Roasted chicken supreme, lemon herb roasted potatoes, thyme infused chicken jus Pan seared salmon, lemon and green pea orzo, citrus beurre blanc Grilled 8 oz New York striploin, garlic mashed potato, red wine demi-glace Maple glazed pork tenderloin, roisti, caramelized apple and brandy jus Slow roasted prime rib with Yorkshire pudding, mashed potato and gravy (min. 20 servings) VEGETARIAN, VEGAN AND GLUTEN-FREE OPTIONS Italian raw bowl-zucchini noodles tossed with basil pesto garnished with kale chips, grape tomatoes and sundried tomatoes Vegan shepards pie with ground bean and vegetables, carrots, onions, mushrooms, topped with mashed potatoes Grilled Halibut with red potatoes and grilled zucchini, yellow squash, red onion and pineapple Quinoa stuffed, masala seasoned pork tenderloin filled with quinoa, apple, onion and raisin stuffing DESSERTS (Choose one) Seasonal cheesecake Carrot cake Chocolate fudge cake Tiramisu Seasonal fruit mille feuille Custom menus available by appointment.

8 BAR & WINE SERVICE FROM THE BAR Standard Cocktails $7.50 Bar Brand Highballs $6.25 Domestic Bottled Beer $6.25 Imported Beer $6.75 O Doul s (alcohol free) $4.00 Coolers & Premium Highballs $6.50 HOUSE WINE Glass $7.00 ½ Litre $ Litre $26.00 WHITE WINE Prospect Winery Pinot Grigio Glass $ 8.75 Bottle $35 Burrowing Owl Sauvignon Blanc Glass $10.00 Bottle $40 Grey Monk Pinot Gris Glass $11.25 Bottle $45 Robert Mondavi Chardonnay Glass $18.00 Bottle $80 RED WINE Mission Hill Cabernet Merlot Glass $10.00 Bottle $40 Mission Hill Cabernet Sauvignon Glass $13.75 Bottle $55 Quail s Gate Pinot Noir Glass $13.75 Bottle $55 Burrowing Owl Meritage Glass $18.75 Bottle $75 SPARKLING WINE Lascala Spumante (BC) Martini Rose (Italy) Henkell Troken Dry (Germany) $36 per bottle $37 per bottle $40 per bottle Homemade wines are not permited. Prices are exclusive of applicable sales tax.

9 CONTACT US To reserve your event or for more information, please contact: Phone: (250) Toll Free: RadiumGolf.ca Proudly Managed by:

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