FIGS CHARLESTOWN PRIVATE DINING ROOM DINNER MENU Hors d oeuvres Select 4 items at $10.00 per person for 1 hour
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1 Hors d oeuvres Select 4 items at $10.00 per person for 1 hour Tuscan Style Meatballs Beef, Veal & Pork with a Rustic Tomato Sauce Chicken Sausage Crostini Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze Ragu Polenta Crostini Braised Beef & Veal Ragu over Polenta Crostini Chicken Pesto Polenta Crostini Roasted Pulled Chicken, Basil Pesto, Feta Cheese over Polenta Crostini Funghi Crostini Portobello & Fontina Crostini with Roasted Red Onions and Truffle Oil Bruschetta Buffalo Mozzarella & Tomato Bruschetta Crostini Shrimp Crostini Spicy Shrimp Crostini with Caramelized Leeks &
2 Aged Provolone Cheese Burgundy & Gorgonzola Aroncini (Stuffed Risotto Balls) $25 per person Please select 3 Starters & 3 Pizzas - All items are served family style or can be displayed buffet style - - These items are replenished as needed for the duration of the event Starters Asparagus Fritto Crispy Asparagus, Mixed Greens, Truffle Aioli Rhode Island Calamari Hot Cherry Peppers, Garlic, Lemon Aioli Pizzas OLIVER S Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil Portobello Portobello Mushrooms, Wild Mushroom Purée, Roasted Red Onions, Fontina Cheese & Truffle Oil Crispy Eggplant Tomato Sauce, Sliced Eggplant, Mozzarella, Whipped Ricotta & Basil Spicy Chicken Sausage Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions
3 Bronx Bomber Pepperoni, Tomato Sauce, Mozzarella & Fresh Basil ISABELLE S Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions $30 per person Please select 2 Salads and 3 Entrées (Option to add dessert platter: $4 per person) Salads Warm Bacon & Spinach Salad Fresh Spinach, Warm Bacon Vinaigrette & Parmesan Greek Salad Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese Entrées Spaghettini Roasted Tomatoes, Torn Basil, Toasted Garlic Old School Tuscan Bolognese Tagliatelle, Fontina Burro Fuso, Parmesan Macaroni SIMONE Macaroni, Béchamel, Peas, Garlicky Bread Crumbs Chicken Creamy Pesto Rigatoni Pan Seared Chicken, Whole Leaf Spinach, Sun Dried Tomatoes, Basil Pesto Cream Sauce Chicken or Eggplant Parmesan
4 Crispy Chicken or Eggplant, Baked Rigatoni, Mozzarella Pan Seared Salmon Chef s Seasonal Preparations Dessert White Chocolate Bread Pudding Warm Rich Chocolate Brownie Assorted Sorbet $40 per person Please select 2 Salads, 2 Pizzas and 3 Entrées (Option to add dessert platter: $4 per person) - All items are served family style or buffet style Salads Warm Bacon & Spinach Salad Fresh Spinach, Warm Bacon Vinaigrette & Parmesan Greek Salad Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese Pizzas OLIVER S Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil Fig & Prosciutto Rosemary Crust, Fig & Balsamic Jam, Gorgonzola & Prosciutto Portobello Portobello Mushrooms, Wild Mushroom Purée,
5 Roasted Red Onions, Fontina Cheese & Truffle Oil Crispy Eggplant Tomato Sauce, Sliced Eggplant, Mozzarella, Whipped Ricotta & Basil Spicy Chicken Sausage Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions Bronx Bomber Pepperoni, Tomato Sauce, Mozzarella & Fresh Basil ISABELLE S Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions Entrées Spaghettini Roasted Tomatoes, Torn Basil, Toasted Garlic Old School Tuscan Bolognese Tagliatelle, Fontina Burro Fuso, Parmesan Macaroni SIMONE Macaroni, Béchamel, Peas, Garlicky Bread Crumbs Chicken Creamy Pesto Rigatoni Pan Seared Chicken, Whole Leaf Spinach, Sun Dried Tomatoes, Basil Pesto Cream Sauce Chicken or Eggplant Parmesan Crispy Chicken or Eggplant, Baked Rigatoni, Mozzarella Pan Seared Salmon Chef s Seasonal Preparations Dessert White Chocolate Bread Pudding Warm Rich Chocolate Brownie Assorted Sorbet
6 $45 per person Please select 2 Appetizers, 2 Salads, 2 Pizzas and 3 Entrées - All items are served family style - Appetizers & Salads served as first course, Pizzas & Entrees served as Main Course, followed by Dessert Appetizers Tuscan Style Meatballs Beef, Veal & Pork with a Rustic Tomato Sauce Chicken Sausage Crostini Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze Asparagus Fritto Crispy Asparagus, Mixed Greens, Truffle Aioli Rhode Island Calamari Hot Cherry Peppers, Garlic, Lemon Aioli Salads Warm Bacon & Spinach Salad Fresh Spinach, Warm Bacon Vinaigrette & Parmesan Greek Salad Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese Pizzas OLIVER S Our Version of the Traditional: Tomato Sauce, Mozzarella & Fresh Basil Fig & Prosciutto Rosemary Crust, Fig & Balsamic Jam, Gorgonzola & Prosciutto Portobello
7 Portobello Mushrooms, Wild Mushroom Purée, Roasted Red Onions, Fontina Cheese & Truffle Oil Crispy Eggplant Tomato Sauce, Sliced Eggplant, Mozzarella, Whipped Ricotta & Basil Spicy Chicken Sausage Our Own Chicken Sausage, Tomato Sauce, Herbed Ricotta & Balsamic Onions Bronx Bomber Pepperoni, Tomato Sauce, Mozzarella & Fresh Basil ISABELLE S Country Ham, Aged Provolone, Fresh Asparagus & Sweet Onions Entrées Spaghettini Roasted Tomatoes, Torn Basil, Toasted Garlic Old School Tuscan Bolognese Tagliatelle, Fontina Burro Fuso, Parmesan Macaroni SIMONE Macaroni, Béchamel, Peas, Garlicky Bread Crumbs Chicken Creamy Pesto Rigatoni Pan Seared Chicken, Whole Leaf Spinach, Sun Dried Tomatoes, Basil Pesto Cream Sauce Chicken or Eggplant Parmesan Crispy Chicken or Eggplant, Baked Rigatoni, Mozzarella Pan Seared Salmon Chef s Seasonal Preparations Dessert White Chocolate Bread Pudding Warm Rich Chocolate Brownie Assorted Sorbet
8 $50 per person Please select 2 Appetizers, 3 Salads, 3 Entrées, & 2 Desserts Appetizers Tuscan Style Meatballs Beef, Veal & Pork with a Rustic Tomato Sauce Chicken Sausage Crostini Spicy Chicken Sausage and Herbed Ricotta Crostini with Roasted Red Onion & Balsamic Glaze Asparagus Fritto Crispy Asparagus, Mixed Greens, Truffle Aioli Rhode Island Calamari Hot Cherry Peppers, Garlic, Lemon Aioli Salads Warm Bacon & Spinach Salad Fresh Spinach, Warm Bacon Vinaigrette & Parmesan Greek Salad Hearts of Romaine, Grape Tomatoes, Kalamata Olives, Cucumbers, Red Onions & Feta Cheese Entrées Spaghettini Roasted Tomatoes, Torn Basil, Toasted Garlic Old School Tuscan Bolognese Tagliatelle, Fontina Burro Fuso, Parmesan Macaroni SIMONE Macaroni, Béchamel, Peas, Garlicky Bread Crumbs Chicken Creamy Pesto Rigatoni
9 Pan Seared Chicken, Whole Leaf Spinach, Sun Dried Tomatoes, Basil Pesto Cream Sauce Chicken or Eggplant Parmesan Crispy Chicken or Eggplant, Baked Rigatoni, Mozzarella Pan Seared Salmon Chef s Seasonal Preparations Desserts White Chocolate Bread Pudding Warm Rich Chocolate Brownie Assorted Sorbet
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Lidia s SATURDAY & SUNDAY BRUNCH $36 PER PERSON With Shaved Grana & Foccacia Croutons MIXED GREENS With Pear, Walnuts, & Gorgonzola SEASONAL FRESH FRUIT SMOKED SALMON With Hard Cooked Egg & Chives BRUSCHETTA
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LUNCH APPETIZERS & SIDES EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese PITA & HUMMUS BOARD... 12 Grilled vegetables with cucumbers, olives & feta FISH CAKES... 9 Freshly made
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BREAKFAST OPTIONS Breakfast available between 7am - 11am fresh baked pastries MINI BLUEBERRY MUFFINS housemade muffin, cinnamon sugar crumble MINI CROISSANTS house baked, buttery crescent shaped pastry
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BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
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PACKAGES K1. Pasta Dinner Choice of penne with (A) meat sauce or (B) tomato sauce, choice of (A) house or (B) Caesar salad, focaccia bread, and assorted drinks $11 / K1A. Add (A) Penne Portobello or (B)
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to the Italians, the preparation of food is an expression of a unique passion for life: at Italianissimo, we honor that passion Italianissimo is allergy, vegetarian, vegan and gluten-free friendly. While
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bruschetta classico Roasted eggplant spread and marinated fresh tomatoes 8 roasted artichoke-garlic spread with bruschetta Roasted artichoke hearts and whole garlic, five Italian cheeses 8 plain bruschetta
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Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
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Hors d Oeuvres (choice of four) Hors d Oeuvres page Salads (choice of one) Hearts of Lettuce with blue cheese dressing and crumbled bacon Caesar Salad Greek Salad Spinach Salad Caprese Salad beefsteak
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
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Aperitivo Calamari 7.95 Lightly breaded and served with a zesty marinara sauce. Toasted Ravioli 6.95 Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese,
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