Lunch Menu. Level I $17.95 per person (plus tax and gratuity) Inclusive of fresh bread & butter
|
|
|
- Elmer Harrington
- 5 years ago
- Views:
Transcription
1 Lunch Menu Level I $17.95 per person (plus tax and gratuity) Salad: Mixed Spring Greens; cucumbers, cherry tomatoes, carrots & parmesan; homemade balsamic vinaigrette Salad: (Pick two from the options below) Potato Salad Macaroni Salad Cole Slaw Sandwiches & Wraps: An assortment of meats & cheese; rolls & condiments Vegetable: Seasonal Vegetables; garlic & olive oil Pasta: (Pick one from the options below) Desserts: Mason Jar Cakes
2 Level II $22.95 per person (plus tax and gratuity) Salad: Mixed Spring Greens; cucumbers, cherry tomatoes, carrots, parmesan; homemade balsamic vinaigrette Entrée: (Pick two from the options below) Eggplant Parmigiana; egg dipped & breaded, signature marinara sauce Chicken Cordon Bleu; ham & cheese, dijon cream sauce Sausage & Peppers; signature marinara sauce Meatballs Marinara; signature marinara sauce Vegetable: Seasonal Vegetables; garlic & olive oil Potato: Chef s choice of potato Pasta: (Pick one from the options below) Desserts: Mason Jar Cakes
3 Level III $27.95 per person (plus tax and gratuity) Salad: Mixed Spring Greens; cucumbers, cherry tomatoes, carrots, and parmesan; homemade balsamic vinaigrette Sandwiches & Wraps: An assortment of meats & cheese; rolls & condiments Entrée: (Pick two from the options below) Chicken Parmigiana; egg dipped & breaded, signature marinara sauce Chicken Cordon Bleu; ham & cheese, dijon cream sauce Sausage & Peppers; signature marinara sauce Roast Pork Loin; onion madeira wine sauce Vegetable Paella; rice & seasonal vegetables Eggplant Parmigiana; egg dipped & breaded, signature marinara sauce Vegetable: Seasonal Vegetables; garlic & olive oil Potato: Chef s choice of potato Pasta: (Pick one from the options below) Desserts: Seasonal Desserts
4 Hors d'oeuvres Menu Level I $14.95 per person (plus tax and gratuity) Pick two from the options below: Hummus & Pita Chips Bruschetta & Crostini s Fresh Fruit Platter Vegetable Spring Rolls Caprese Salad Coconut Shrimp Spanakopita Chicken or Beef Satay Pigs in a Blanket Pick two from the options below: Crudité & Herb Dip Antipasto Swedish Meatballs Crab Cakes Wings (teriyaki, honey garlic or BBQ) Miniature Quiches Mason Jar Cakes Stuffed Mushrooms
5 Level II $29.95 per person (plus tax and gratuity) Pick four from the options below: Hummus & Pita Chips Bruschetta & Crostini s Fresh Fruit Platter Vegetable Spring Rolls Caprese Salad Coconut Shrimp Spanakopita Chicken or Beef Satay Pigs in a Blanket Pick two from the options below: Crudité & Herb Dip Antipasto Swedish Meatballs Crab Cakes Wings (teriyaki, honey garlic or BBQ) Miniature Quiches Egg Rolls Pick one from the options below: Cheese Platter Bacon Wrapped Scallops Smoked Salmon Crostini Jumbo Shrimp Cocktail Beef Wellington Peking Duck Spring Rolls Seasonal Fruit Tart Petit Fours
6 Level III $42.95 per person (plus tax and gratuity) Pick four from the options below: Hummus & Pita Chips Bruschetta & Crostini s Fresh Fruit Platter Vegetable Spring Rolls Caprese Salad Coconut Shrimp Spanakopita Chicken or Beef Satay Pigs in a Blanket Pick three from the options below: Crudité & Herb Dip Antipasto Swedish Meatballs Crab Cakes Wings (teriyaki, honey garlic or BBQ) Miniature Quiches Egg Rolls Pick two from the options below: Cheese Platter Bacon Wrapped Scallops Smoked Salmon Crostini Jumbo Shrimp Cocktail Phyllo Wrapped Brie Beef Wellington Peking Duck Spring Rolls Seasonal Fruit Tart Petit Fours
7 Dinner Menu Level I $25.95 per person (plus tax and gratuity) Salad: Mixed Spring Greens; cucumbers, cherry tomatoes, carrots & parmesan; homemade balsamic vinaigrette Entrée: (Pick two from the options listed below) Sausage & Peppers; signature marinara sauce Eggplant Parmigiana; egg dipped & breaded; signature marinara sauce Roast Pork Loin; onion madeira wine sauce Vegetable Paella; rice & seasonal vegetables Pasta: (Pick one from the options listed below) Starch & Vegetable: Potatoes; Chef s choice Seasonal Vegetables; garlic & olive oil Desserts: Seasonal Desserts
8 Level II $32.95 per person (plus tax and gratuity) Salad: (Pick one from the options listed below) Caesar Salad; romaine lettuce, shaved parmesan & croutons Mixed Spring Greens; cucumbers, cherry tomatoes, carrots & parmesan; homemade balsamic vinaigrette Entrée: (Pick three from the options listed below) Chicken Cordon Bleu; ham & cheese, dijon cream sauce Eggplant Parmigiana; egg dipped & breaded, signature marinara sauce Sausage & Peppers; signature marinara sauce Roast Pork Loin; onion madeira wine sauce Grilled Flank Steak; madeira wine demi glaze Crab Stuffed Flounder Seafood Paella; rice, seasonal vegetables & seafood medley Pasta: (Pick one from the options listed below) Starch & Vegetable: Potatoes; Chef s choice Seasonal Vegetables; garlic & olive oil Desserts: Seasonal Desserts
9 Level III $45.95 per person (plus tax and gratuity) Salad: (Pick one from the options listed below) Caesar Salad; romaine lettuce, shaved parmesan & croutons Mixed Spring Greens; cucumbers, cherry tomatoes, carrots, parmesan; homemade balsamic vinaigrette Entrée: (Pick three from the options listed below) Chicken Cordon Bleu; ham & cheese, dijon cream sauce Eggplant Parmigiana; egg dipped & breaded, signature marinara sauce Shrimp Scampi; lemon, garlic & olive oil Baked Salmon; creamy lemon dill sauce Crab Stuffed Flounder; lemon herb sauce Seafood Paella; rice, seasonal vegetables & seafood medley Grilled Flank Steak; madeira wine demi glaze Peppered Ginger Steak Cheese Tortellini; sun dried tomatoes, peas & garlic cream sauce Pasta: (Pick one from the options listed below) Starch & Vegetable: Potatoes; Chef s choice Seasonal Vegetables; garlic & olive oil Desserts: Seasonal Desserts
Clarion Hotel. Wedding Celebrations
Clarion Hotel & Conference Center Wedding Celebrations All Wedding Packages Include: Private Hospitality Room for the Bridal Party Maître d Service During the Entire Reception Complimentary Coat Room (seasonal)
BREAKFAST BREAK TIME APPETIZERS. Banquet and Catering Menu. For groups of 25 or more. Pre Meeting coffee, decaf coffee & tea - $3.
BREAKFAST For groups of 25 or more The Continental fresh baked assorted pastries, juice & milk - $7.99 Add fresh fruit $1.50 per person Breakfast Buffet scrambled eggs, biscuits and gravy, Cheddar hash
Breakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts
Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled
Premium Buffet. Super Premium. Choice of Two Meats Carving Station w/ 1 Add l Meat Choice of one starch. Traditional Buffet.
Traditional Buffet Choice of one meat Choice of one starch Choice of one vegetable or salad Choice of one appetizer $21.95 Deluxe Buffet Choice of two meats Choice of one starch Choice of one vegetable
Silver Package. Cocktail Hour Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip.
Silver Package Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip Salad Selections Served with rolls and butter. California Spring Greens with Cucumber,
Gramercy Ballroom & Restaurant
Gramercy Ballroom & Restaurant 155 S. Main Street, Pittston, Pennsylvania 570.655.1111 Established 1938 Private Event: Plated Tax & Gratuity Included Traditional, No Minimum 16.75 Per Guest Deluxe, No
Champs Catering. Party Platters. Cold Cut Platter. Tossed Salad. Cheese Platter. Hot Wings. Vegetable Platter. Chicken Tenders.
Cold Cut Platter Fresh, thin-sliced ham, turkey, rare roast beef and cheeses served with mayonnaise, mustard and assorted breads. Add $6.00 for lettuce, tomato, & onion. $33.99 Sm $44.99 Med $55.99 Lg
Hors D Oeuvres. Displays
WEDDING MENU Hors D Oeuvres Displays Vegetable Crudités with Dip Cheese, Fruit & Cracker Tray Brie en Croute with Fresh Fruits, Crackers & French Bread Scallion Hummus with Toasted Pita (or Crackers) Grilled
Breakfast Buffets. (All served with freshly brewed coffee and water)
2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted
HOR D VOEUVRES. Priced Per 25 pieces
Receptions HOR D VOEUVRES Priced Per 25 Pieces HOT HOR D OEUVRES Priced Per 25 pieces Sweet & Sour Meatballs $50.00 Swedish Meatballs $50.00 Teriyaki Chicken Wings $75.00 Vegetable Spring Rolls $75.00
Clarion Hotel Anaheim Resort
2017 Holiday Packages All Holiday Menu Packages Feature the Following Ballroom for Five Hours Complimentary Decorated Ballroom Decorated Christmas Tree White Linen with Your Choice of Black or White Napkins
WEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU STACIE DESAUTELS, EVENT MANAGER X125
WEDDINGS CELEBRATIONS CORPORATE EVENTS FAITH-BASED EVENTS MENU breakfast The Eye Opener $4.95 per person Assortment of Mini Donuts or Donut Holes Fresh Brewed Coffee Orange Juice and Ice Water The Early
Signature Buffet Wedding Package
Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors
The following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
CATERING MENU. A 20% service charge applies to all Food and Beverage prices. We offer our cold and hot hors d oeuvres by minimum of 50 pieces.
CATERING MENU A 20% service charge applies to all Food and Beverage prices. We offer our cold and hot hors d oeuvres by minimum of 50 pieces. COLD HORS D OEUVRES Antipasto skewers: $39.95 Assorted dips
Silver Hors D Oeuvres Package
Silver Hors D Oeuvres Package $22.95 Per Person Plus Rentals, Service Fees and Tax Includes: Exciting Bountiful Display of Seasonal Fresh Fruits Served with Honey Yogurt Dipping Sauce Garden Fresh Vegetable
PASTA FULL HALF. ADD CHICKEN TO ANY DISH $45.00 $25.00 ADD SHRIMP TO ANY DISH $65.00 $35.00 (20Pcs) (10Pcs)
Below are several dishes that can be prepared for pick up or delivered. This is not a complete menu, if there is a particular dish that you would like please give us a call and we will be more than happy
CATERING 10 lakeside ave, dubois pa
2017. 2018 CATERING 10 lakeside ave, dubois pa 15801 814.503.8624 kyra.gray@duboisresorts.com ballroom breakdown full ballroom 1000 ballroom AB or BC 250 ballroom A, B, or C 125 rooms D, E, F 50 full ballroom
$79 PP. Buffet Package. Three Hours of Open Beer & Wine Bar Cash Bar with House Liquors. Fresh Baked Bread. Salad. Main Entrees. Starches & Vegetables
2017 Wedding Menu Bronze $79 PP Buffet Package Buffet Dinner Service with China, Glassware, Linens & Centerpieces Included; Coffee,Tea, and Soda Included Three Hours of Open Beer & Wine Bar Cash Bar with
Lunch Menu. Level I $20 per person (plus tax and gratuity) Inclusive of fresh bread
Lunch Menu Level I $20 per person (plus tax and gratuity) Mesclun Greens Grape Tomato Red Onion Cucumber Carrot Pasta Ya Ya Organic Chicken Breast Andouille Sausage Garlic Tomato Onion Bell Pepper Scallion
Social and corporate Events Menu
Social and corporate Events Menu Located five minutes from Portsmouth and one hour from Boston or Portland, the Regatta is the ideal location for conference meetings or social events. Our goal is to create
Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
Rolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
Catering Menu. 50 North 2nd Street Newark, Ohio NewarkOhio.DoubleTree.com
Catering Menu 50 North 2nd Street Newark, Ohio 43055 740-322-6455 NewarkOhio.DoubleTree.com Refreshments / Snacks BREAK PACKAGES Sweet & Salty $12 Gourmet popcorn, chocolate covered pretzels, mixed nuts,
BREAKFAST CONTINENTAL. (min. 30 guests)
BREAKFAST CONTINENTAL Chilled Fruit Juice Fresh Fruit Display Choose 3 Assorted Danish, Muffins, Croissants, Cinnamon Rolls or Bagels Whipped Butter, Whipped Cream Cheese and Assorted Jellies HEALTHY START
Westwood Country Club PASSED HORS D OEUVRES. (Choice of Three)
Westwood Country Club Wedding Package PASSED HORS D OEUVRES Asparagus wrapped in Prosciutto Balsamic Glazed Lamb Chops with Mint Sauce Thai Marinated Beef Satay Chicken Satay with Spicy Peanut Sauce Chilled
$1.50 pp $4pp. Additional Side or Salad Additional Entrée. Beef/Pork: Vegetarian: Grilled Vegetable Ravioli. Poultry: Chicken Milanese
Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and
Rolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
Display (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
à La Cart Catering In-Flight Catering Menu 400 East Evesham Rd. Cherry Hill, NJ (856)
à La Cart Catering In-Flight Catering Menu 400 East Evesham Rd. Cherry Hill, NJ 08003 (856) 216-7182 à La Cart Breakfast Continental Boxed Breakfast Piece of whole fruit, individual cereal, milk and granola
& CATERING. 1/2 Mile West of Oakdale-Bohemia Road 3/4 Mile East of the Oakdale Merge CUSTOM ORDERS - LAST MINUTE NO PROBLEM FREE DELIVERY AND SET-UP
& CATERING 1/2 Mile West of Oakdale-Bohemia Road 3/4 Mile East of the Oakdale Merge CUSTOM ORDERS - LAST MINUTE NO PROBLEM FREE DELIVERY AND SET-UP Continental Breakfast Fresh Rolls, Bagels, Muffins, Fruit
Outing Menu. Dinner Selections
Outing Menu Dinner Selections Beef Beef Tenderloin 8oz. $29.95 New York Strip Steak 12oz. $26.95 Rib Eye 10oz. $25.95 Sirloin Filet 6oz. $21.95 Hangar Steak 10oz. $17.95 Beef Entrees are Char-Grilled and
Sea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
Catering Menus Information
Catering Menus Information 3030 High Point Road Greensboro, North Carolina 27403 Phone: 336-292-4004 * Fax: 336-292-4009 www.greensboro.doubletree.com 3030 High Point Road, Greensboro, North Carolina 27403
Rehearsal Reception and Dinner Menus
Rehearsal Reception and Dinner Menus Venues: Brumby Hall and Gardens - Show off the South by hosting your Rehearsal Dinner in historic Brumby Hall and surrounding gardens. From Southern Barbeque and lawn
CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
AFFORDABLE MEETING PACKAGE $39.95
AFFORDABLE MEETING PACKAGE $39.95 Prices are per person and do not include tax and service charge. (minimum 25 person) Package Includes: Complimentary Meeting Room Continental Breakfast (Coffee, Hot Tea,
beckets catering menu
beckets catering menu plated: beef: braised beef short rib with cabernet demi glace 19 whiskey peppercorn sirloin all natural 8oz sirloin served over house made whiskey peppercorn sauce 20 slow roasted
The Loft ~ Menu Ideas. Chef Karl
The Loft ~ Menu Ideas Here you will find a number of menu options to help you plan the wedding of your dreams. If you are interested in an item that is not listed, fear not for we are capable of most culinary
WEDDING AND EVENT MENU
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
APPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth
WEDDING AND EVENT MENU The selections on this menu include a variety of appetizers, salads, entrées and desserts. Please select one from each of the three courses to custom design your menu. APPETIZERS
Bowling & Entertainment
Bowling & Entertainment C AT E R I N G M E N U 801-572-1122 allstarbowling.com info@allstarbowling.com All Star Bowling & Entertainment Catering Policies A minimum guest count of 20 is required for banquet
Thirty Minutes of Hors d Oeuvres (Hot - Choose Two) Mini Quiche Lorraine Bacon Wrapped Sea Scallops Chicken Quesadillas Mini Cordon Bleu Bites
Wedding Packages Eternal Bliss Buffet Standard Package (Minimum Of 75 Guests) $107 per Person (Inclusive of Gratuity) Three Hours of Open Bar (Standard Brands) Thirty Minutes of Hors d Oeuvres (Cold) Fresh
PACKAGE INCLUSIONS. White or Black Floor Length Linens. White or Black Napkins. Custom Designed Head Table and Ballroom Diagram
PACKAGE INCLUSIONS White or Black Floor Length Linens White or Black Napkins Custom Designed Head Table and Ballroom Diagram Selection of 3 Hors d oeuvres During Cocktail Hour Champagne Toast or Sparkling
2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95
Fairytale Buffet Package
Fairytale Buffet Package February 16, 2015 China, Glassware, & Linens Included; and Coffee, Tea, Decaffeinated Coffee, and Iced Tea Included. Four Hours of Open Bar With House Liquors Champagne Toast Sumptuous
Catering Menu. eff. Oct Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu
Catering Menu eff. Oct-2018 Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu BREAKFAST SELECTIONS PASTRIES A LA CARTE Assorted Bagels Served
Atlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
Special Occasion Menu Package
Special Occasion Menu Package On the Lighter Side Fresh Crudité Display Artistic Display of fresh vegetables served with Chipotle Ranch dressing Aged Cheese Board Smoked Gouda, English Cheddar Fresh Goat,
Historic Dubsdread Ballroom
Historic Dubsdread Ballroom EVENT INFORMATION SHEET Today s Date: Name of Bride: Dubsdread Representative: Name of Groom: Contact Address: 1 st Contact Name: 2 nd Contact Name: 1 st Contact Cell Phone:
Hors D oeuvres Hot & Cold
Hors D oeuvres Hot & Cold Parmesan Stuffed Olives Parmesan cheese stuffed into crisp large green olives Beef Wellington Marinated prime rib wrapped in puff pastry and baked until golden brown Stuffed Mushrooms
Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard Petite Rolls
Chef & Staff Attended Stations Require a Chef Attendant at $75 per Chef per Hour The Stations Priced Per Person Herb Roasted Turkey Breast $6 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
Wedding Receptions Hilton Garden Inn
Wedding Receptions Hilton Garden Inn All Garden Bridal Packages Include: Complimentary Suite for Bride and Groom on the Night of Reception Complimentary Bottle of Champagne for the Bride and Groom Complimentary
The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering
Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
Banquet Menu
2019 2020 Banquet Menu Executive Chef, Mark Ruiz Banquet Director, Joseph Manna 10050 Robert Trent Jones Pkwy, Trinity, FL 34655 (727) 376-6333 ex3 www.foxhollowgolfclub.com www.facebook.com/foxhollowgolfclub
Kimble's Events by Design Social Menu
Kimble's Events by Design 2018 Social Menu Serving the South Atlanta, West Central Georgia and East Alabama areas 706.837.9009 706.884.5527 www.kimblesevents.com 100 Webster Street, LaGrange, GA 30241
2018 Holiday Menus. Traditional Two Holiday Two Entrée Dinner Roasted Breast of Turkey and Baked Holiday Ham
2018 Holiday Menus Holiday Brunch Holiday Ham, Bacon, or Sausage Christmas Confetti Eggs with Green Chilies and Pepper Jack Cheese Choice of one: Country Style Biscuits or Pancakes or Waffles Jelly & Butter
Wedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
WEDDING MENU. 33 ISLAND AVENUE, PEAKS ISLAND, ME (207) x3
WEDDING MENU 33 ISLAND AVENUE, PEAKS ISLAND, ME 04108 (207)766-5100 x3 Hors D Oeuvres Displays Vegetable Crudités with Dip $125 Cheese, Fruit & Cracker Tray $185 Brie en Croute with Fresh Fruits, Crackers
CATERING ON THE GREENS BANQUET MENUS
CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)
Special Gifts for You on your Special Day! - Complimentary Honeymoon Suite! - Foursome s of Golf for the Wedding party.
Arizona Golf Resort offers beautiful wedding and reception venue options. Our outdoor ceremony locations and perfectly appointed ballrooms make Arizona Golf Resort Mesa s premier venue for weddings and
Weddings. Congratulations! Please contact our Catering Sales Manager Amanda Hennessey at x603
Congratulations! Thank you for considering the Hilton Garden Inn Auburn for your wedding celebration! Special occasions don t happen very often and that is what makes them special! Please take a moment
Wedding Receptions Hilton Garden Inn
Wedding Receptions Hilton Garden Inn Weddings at the Hilton Garden Inn The Garden Bridal Packages The Bird of Paradise Includes: Two Grand Displays Two Butlered Hors D oeuvres (May choose items in Bold)
HIGHFIELDS GOLF & COUNTRY CLUB Golf Outings
STATIONARY HORS D OEUVRES PRICED PER PERSON Fresh Sliced Fruit Display $3 Crisp Vegetable Crudité Display $3 Mediterranean Display $5 Roasted Garlic Hummus, Tabouli, Roasted Red Pepper Hummus, Feta Tomato
P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
$17.99 PLUS TAX & GRATUITY MINI QUICHE, PORK POTSTICKERS, PIGS IN A BLANKET, ASIAN CHICKEN SKEWERS OR STUFFED MUSHROOMS
COCKTAIL PARTY MENU $17.99 PLUS TAX & GRATUITY STATIONARY TABLE CHEESE PLATTER, VEGGIE PLATTER, BRUSCHETTA WITH FRENCH BREAD, COCKTAIL MEATBALLS WITH MARINARA AND BONELESS BUFFALO WINGS CHOOSE 3 TO PASS
Breaks. Sweet Tooth Break $6.95 per person. Assorted Fresh Baked Cookies, Fudge Brownies, Milk & Bottled Water. Coffee Break $2.
Breaks Sweet Tooth Break $6.95 per person Assorted Fresh Baked Cookies, Fudge Brownies, Milk & Bottled Water Coffee Break $2.50 per person 100% Columbian coffee - Regular and Decaffeinated Herbal Tea Assortment
5475 SE 46th Avenue, Stuart, FL Our Limitations is Your Imagination
5475 SE 46th Avenue, Stuart, FL 34997 772-232-8223 concierge@greatscottscatering.com www.greatscottscatering.com Our Limitations is Your Imagination Chilled Large Shrimp Butlered Hors d oeuvres (Presented
The Executive Court Banquet Facility Offering a world of traditional flavors
The Executive Court Banquet Facility Offering a world of traditional flavors The Executive Court Banquet Facility offers large group packages for your special occasions. The Executive Court Banquet Facility
SPECIAL EVENTS GUIDE 655 N. CANFIELD NILES RD. YOUNGSTOWN, OH H H HOLLYWOODMAHONINGVALLEY.COM
SPECIAL EVENTS GUIDE 655 N. CANFIELD NILES RD. YOUNGSTOWN, OH H 1-877-788-3777 H HOLLYWOODMAHONINGVALLEY.COM H BRUNCH BUFFET H Buffets Require a Minimum of 25 Guests Scrambled Eggs, Fresh Sliced Fruit,
Reception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
Catering Menus. Banquet Reception
Catering Menus Banquet Reception Reception Selections Build your own Walk Around Dinner Buffet, Heavy Reception or enhance your Pre-Dinner Reception and Cocktail Hour. *Minimum of Two Reception Stations
Elegant Banquets and Creative Catering. Assorted fruits, Vegetables and Cheeses with Dip. Butler-Style Hors d Oeuvres Service Also Available
Cold Hors d Oeuvres Price Assorted fruits, Vegetables and Cheeses with Dip $5.00/per person Country Pâté / Salmon Pâté $95.00 (For 65 Guests) Assorted Salad Puffs $20.00/dozen Finger Sandwiches $20.00/dozen
Classic Wedding Package
Wedding Packages Classic Wedding Package Two Selections of Butler Passed Hors D oeuvres An Elegant Three-Course Meal Table Side Coffee Service Three Hour Preferred Bar Service Wine Service throughout Dinner
Dinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
BREAKFASTS Limit one choice on this page per group
BREAKFASTS Limit one choice on this page per group Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With
Thank you for your interest in the Hilton Garden Inn.
Thank you for your interest in the Hilton Garden Inn. We are pleased that you are giving us the opportunity to make your event a success! If you are unable to find the right combination for your event,
Restaurant Special Events Menu
2 Freemans Bridge Road Glenville, NY 12302 Phone (518) 370-5300 Fax (518) 370-5302 Email Info@thewathersedgelighthouse.com Website www.thewatersedgelighthouse.com Restaurant Special Events Menu It is our
BLUE HERON PINES GOLF CLUB. Catering Packages
BLUE HERON PINES GOLF CLUB Catering Packages BREAKFAST MENUS (Available until 11 am) RISE & SHINE CONTINENTAL Assorted Breakfast Sandwiches Egg & Cheese; Bacon, Egg & cheese; Sausage, Egg & cheese Sliced
Dinner Buffet Option #1 - $45/person
Seasonal Cheese & Fruit Board w/ honeycomb & crackers Seasonal Cheese & Meat Board Seasonal Fruit Board w/ vanilla honey dipping sauce Seasonal Crudités Board w/ ranch dipping sauce Vegetable Antipasto
BREAKFASTS Continental Breakfasts
BREAKFASTS Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With Whole Fruit: $8.95 Healthy Choice: $9.95
SIT DOWN PACKAGE BAR & BEVERAGE SERVICE. includes four hour open bar offering premium brands, house wines, bottled beers & non-alcoholic beverages
SIT DOWN PACKAGE BAR & BEVERAGE SERVICE includes four hour open bar offering premium brands, house wines, bottled beers & non-alcoholic beverages CHAMPAGNE TOAST complimentary for all guests HORS D' OEUVRES
Off-Premise. Off-Premise Catering Menu
Off-Premise Off-Premise Catering Menu Buffet Package $16.95 Per Person * Salad - Choose One (1) Pasta - Choose One (1) Entrée - Choose Two (2) Vegetable - Choose One (1) Each Additional Entrée - $2.95
Wedding & Events Banquet Menu
Wedding & Events Banquet Menu Customized Event Buffets Get creative and build your own custom buffet. This option includes a salad (house salad or Caesar salad) or soup, two sides, rolls and dessert. Choose
Banquet Menus. Thank you for considering Glades Golf and Country Club for your special day.
Banquet Menus Thank you for considering Glades Golf and Country Club for your special day. Seating up to 180 people, including dance floor. A friendly staff adds to The Glades charisma. We can custom design
ITALIAN KITCHEN 339 North Hook Road Pennsville, New Jersey
ITALIAN KITCHEN 339 North Hook Road Pennsville, New Jersey 08070 856-678-2098 www.italiankitchenpennsville.com UNFORGETTABLE DETAILS FOR YOUR EVENT PACKAGES: Personal planning services provided by our
Bradford Tavern. Buffets and Banquets Menus and Information
Bradford Tavern Buffets and Banquets 2015 Menus and Information BRADFORD TAVERN FUNCTION INFORMATION The information we have provided will help you with the planning of your special event. Our function
Morning Refreshers. CONTINENTAL BREAKFAST per person. DELUXE WORKING BREAKFAST per person. ALL AMERICAN BREAKAST 14.
Morning Refreshers CONTINENTAL BREAKFAST - 8.95 per person freshly brewed coffee (regular and decaf) assorted hot teas with honey and lemon assorted muffins assorted fruit yogurts seasonal fresh cut fruit
WEDDING MENU. Four Points by Sheraton Niagara Falls Buffalo Avenue Niagara Falls, NY United States T
WEDDING MENU Four Points by Sheraton Niagara Falls 7001 Buffalo Avenue Niagara Falls, NY 14304 United States T 716 299 0344 FOURPOINTSNIAGARAFALLS.COM BUFFET Minimum of 30 guests. All packages include
Butlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
Weddings at the Hilton Anchorage
Weddings at the Hilton Anchorage All Served and Buffet Dinners Include a Champagne Toast. Customize Your Dinner Menu by Adding Reception Displays, Starter Combinations, Action Stations, Cold and Hot Hors
Restaurant Special Events Menu
2 Freemans Bridge Road Glenville, NY 12302 Phone (518) 370-5300 Fax (518) 370-5302 Email Info@thewathersedgelighthouse.com Website www.thewatersedgelighthouse.com Restaurant Special Events Menu It is our
The Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
BUFFET. KALE AND FRISEE Goat Cheese, Pancetta, Candied. CAESAR Romaine, Croutons, Caesar Dressing. Crumb Crust
CATERING MENUS Forest Hill Field Club 9 Belleville Avenue, Bloomfield, NJ 07003 Peter verdorn, Director of Sales and Membership BUFFET Salad (Select One) GARDEN Mixed Greens, Tomato, Cucumber, Red Onion,
Hampton Inn Event Center Wedding Packages
Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~
Includes freshly brewed iced tea, coffee, and an assortment of Bigelow hot teas. $12.95 per person
Catering Menu BREAKFAST Includes freshly brewed iced tea, coffee, and an assortment of Bigelow hot teas. SUNRISE BUFFET $12.95 per person Assorted Fruit Juices Fresh Cut Seasonal Fruits and Berries Oatmeal
Starters (Choice of One)
Plated Dinner Suggestions All Dinner Suggestions Include a Starter, Entrée, Potato or Rice, Vegetable and Dessert Selection Fresh Rolls and Butter, Coffee, Decaffeinated Coffee and Assortment of Tea Starters