Starters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread

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Imogene Rosa Jacobs
5 years ago
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1 Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels bound in a sweetcorn, coriander & mango salsa & James Meylers smoked salmon curls Lemon Chicken Caesar Salad CG, M Marinated lemon & garlic chicken, baby gem lettuce, bacon lardons, parmesan shavings & a creamy Caesar dressing Shredded Duck Salad Ses Shredded Duck on a bed of seasonal leaves, dressed with orange segments, topped with roasted sesame seeds & a chilli & orange sauce Meat Spring Rolls CG, C, Mu Chicken, Prawn & Duck with Chinese 5 spice Vegetables wrapped in crispy pastry & garnished with side salad & a duo of sauces sweet chilli & a plum & orange reduction Kilmore Quay Seafood Chowder F, C, M, Mo Locally caught fish slowly cooked with carrot, potatoes & leek in a dill & Pernod cream sauce Honey Goats Cheese Salad Mu, M, N Grilled Goats Cheese with a Pesto & hazelnut crust served on a salad of sliced beetroot, toasted pinenuts, fresh strawberries & grilled baby pear Rosemary Seared Scallops & Crab Cakes CG, C, Mo Pan-seared scallops & crab cakes with crispy pancetta rolls accompanied by a lemon & coriander butter Homemade Sticky Chicken Wings Ses, M, CE Marinated Chicken wings in a sticky garlic, BBQ & sesame seed sauce served with tossed salad, blue cheese dip & celery sticks Golden Deep-Fried Brie M, E, CG Deep fried brie served with house salad, jalapeno relish, red onion marmalade & toasted brioche Mains: Mains: Mains: Mains: 6.95 Mains: 10.95

2 Main Courses From the Grill Grilled Prime Sirloin Steak M, CG, F, E Accompanied by sauté onions & mushrooms & a choice of pepper sauce, garlic butter or mushroom & basil sauce Surf & Turf Add any of the following to any steak of your choice Jumbo Prawns Crab Cakes Scallops 8oz oz oz Farmers Kitchen Mixed Grill CG,E 2 centre cut bacon, 3 Sausages, 2 pieces of Clonakilty black pudding, grilled tomato, fried egg, hot & spicy chicken breast, a beef medallion & sauté onions & mushrooms Steak Sandwich CG, M, E, Mu Strips of sirloin steak, sauté onions & mushrooms infused with thyme with a wholegrain mustard & rocket sauce in a French baguette serve with house salad & chips Grilled Slaney Lamb Tomahawk Succulent lamb tomahawk with garlic, rosemary & pancetta, lyonnaise potatoes with a demi glaze sauce The Farmer s Kitchen Signature Burgers Ranch BBQ Burger Ses, CG, M, E 100% Irish Beef 8oz Steak burger topped with smoked streaky bacon, smoky BBQ Mayonnaise, lettuce, tomato, melting Wexford cheddar cheese & red onion marmalade served with chips & side salad Hot & Spicy Chicken Burger Ses, E, M, CG Hot & spicy chicken fillet with grilled pineapple, lettuce, onion & Wexford cheddar with a curried mango mayonnaise on a sesame seed bun, served with chips & side salad Vegan Beetroot Burger S, Mu Beetroot & vegetable burger with lettuce & tomato. Dressed with a tomato & chilli jam on a beetroot & sesame seed bun, served with chips & side salad

3 Main Courses Chicken Dishes Pan Fried Chicken M Succulent chicken breast with wild mushroom & spinach stuffing served with a basil & mushroom cream sauce on a bed of champ mash Homemade Chicken Goujons Ses, E, M, Mu, CG Golden fried goujons in a sesame seed coating served with red pepper aioli, house salad & chips The Farmers Kitchen Chicken Curry CG Chicken breast pieces in a mild fruity curry sauce served with mango chutney, crisp poppadum, saffron rice & chips Chicken & Rib Combo CG, M, Ses Baby Back Ribs, Hot & Spicy Chicken Breast, roasted corn on cob & Sticky Chicken Wings served with chips Pasta & Noodle Dishes Chicken & Chorizo Pasta CG, M Penne Pasta in a rich creamy mushroom, tomato & basil sauce topped with parmesan shavings served with garlic bread Homemade Beef Lasagne CG, M, E, Mu Steak mince in a sweet tomato sauce layered with pasta sheets & béchamel sauce topped with mozzarella cheese served with garlic bread, house salad & chips Hot Sizzler Duck Noodle Stir Fry CG Honey Glazed Half Roast duck, mixed vegetables & egg noodles in a chilli, ginger & coriander sauce Side Orders Side Salad 3 Potatoes or Vegetables 3 Sautéed Onions 3 Sautéed Mushrooms 3 Chips 3 Rice 2.50 Sauces 1.20

4 Main Courses Seafood Traditional Fish & Chips CG, F, M, E, Mu Lightly battered fillet of haddock served with house salad, tartar sauce, mushy peas, chips & a wedge of lemon Lemon Sole CG, F, M, E, Mu Golden fried lemon sole in a herb & lemon crumb, served with tartar sauce, house salad & chips Hot Sizzler Prawn Stir Fry C, Mo Black tiger prawns & mixed vegetables cooked in a chilli, ginger & coriander sauce served with saffron rice & chips Pan fried Monkfish Medallions F, M, CG, Mo Medallions of monkfish with pan seared tiger prawns & green lipped mussels in a chilli, garlic & coriander butter cream sauce on a spicy potato cake with crisp pancetta rolls Oven Roasted Fillet of Cod CG, M, F Roasted Cod fillet with a sun-dried tomato & caper crust served on a bed of garden peas, pea shoots & creamy rice Vegetarian Homemade Vegetable Lasagne CG, Mu, M, E, N Butternut Squash, peppers, onions, carrot & pinenuts in a sweet tomato sauce layered with pasta sheets & béchamel sauce topped with mozzarella cheese & served with garlic bread, house salad & chips Goats Cheese & Pinenuts Pasta CG, M Penne Pasta in a rich creamy mushroom, tomato & basil sauce topped with parmesan shavings served with garlic bread Hot Sizzler Veg Noodle Stir Fry CG Mixed vegetables & egg noodles in a chilli, ginger & coriander sauce Vegan Beetroot Burger S, Mu Beetroot & vegetable burger with lettuce & tomato. Dressed with a tomato & chilli jam on a beetroot & sesame seed bun

5 Desserts Farmers Kitchen Traditional Sherry Trifle M, E Sherry soaked sponge & fruit cocktail, topped with a layer of custard, finished off with freshly whipped cream & raspberry coulis Strawberry Pavlova M, E Soft pavlova base, whipped cream, Wexford strawberries & passion fruit sauce Dark Chocolate Brownie M, E, N Served with mint-choc ice cream & chocolate fudge sauce Lime Mousse M, E Accompanied by a Pineapple, mint salsa & coconut meringue shards Honeycomb Cheesecake M, CG Served with honeycomb crisps Banoffee Pie M, CG Biscuit base topped with caramel, banana & whipped cream Homemade ice cream selection M, E Choice of 3 of the following - vanilla, mint-choc, strawberry or honeycomb 4.95 Extra Scoop of Ice Cream ***All of our desserts & ice-creams are made in house*** Speciality Teas & Coffees Espresso a short intense shot of pure coffee Double Espresso 2.50 Cappuccino a double shot of espresso, followed by equal parts steamed and foamed milk 2.90 Americano A single shot of espresso topped up with hot water 2.50 Latte A shot of espresso and a mugful of steamed milk 2.90 Mocha On a base of espresso, we add chocolate syrup, steamed milk and a splash of foam 2.90 Macchiato Soften the hit of espresso with an equal measure of foamed milk 2.30 Flat White A double shot of espresso finished with silky steamed milk 2.90 Flavoured Coffee add a shot of flavouring to any of our coffees- such as mint, caramel, hazelnut or cinnamon 0.40 Pot of Tea - 2 Coffee with a Kick enjoy a smooth Irish Coffee made on Jameson Irish Whiskey, French Coffee made on Brandy or a Calypso Coffee made on Tia Maria 6.50 Speciality Teas Try one of our range of award winning speciality teas, each one containing only the finest real leaf tea, presented in a wonderful hand-stitched silken tea pillow 3

6 Kids Menu Starters Homemade Soup served with brown bread M, E, CG 3.50 Garlic Ciabatta Bread topped with mozzarella cheese CG, M, E 3.50 Main Courses Chicken & Sesame Seed Tenders with hand cut chips M, SES, E Kids Sausage & Chips CG, MU Chicken Curry & Saffron Rice M, MU 6.95 Penne Pasta with a Creamy Tomato Basil Sauce CG, E, M 5.95 Roast of the Day CG, M 6.95 Goujons of Lemon Sole & Chips M, CG, E, F 6.50 Kids Cheese Burger & Chips M, CG, E 7.50 Extra s: Portion of Beans 0.50 Bread or Bread rolls CG, M 0.50 Desserts Ice Cream Selection E, M, N Scoops of any of the following homemade ice creams Vanilla, Strawberry, Mint-Choc, Honeycomb Jelly & Ice-cream E, M 3.00 Strawberry Jelly & Vanilla Ice Cream Mini Ice-cream Sundae E, M 3.50 Vanilla ice-cream, Brownie Crumb, Mini Marshmallows & chocolate fudge sauce 3 Courses for Strictly under 12 s only

7 Starters - Gluten Free Soup of the Day M CE Served with gluten free bread 4.95 Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels bound in a sweetcorn, coriander & mango salsa & James Meylers smoked salmon curls Mains: Shredded Duck Salad Ses Shredded Duck on a bed of seasonal leaves, dressed with orange segments, topped with roasted sesame seeds & a chilli & orange sauce Kilmore Quay Seafood Chowder F, C, M, Mo Locally caught fish slowly cooked with carrot, potatoes & leek in a dill & Pernod cream sauce 6.95 Honey Goats Cheese Salad Mu, M, N Grilled Goats Cheese with a Pesto & hazelnut crust served on a salad of sliced beetroot, toasted pinenuts, fresh strawberries & grilled baby pear Mains: Homemade Sticky Chicken Wings Ses, M, CE Marinated Chicken wings in a sticky garlic, BBQ & sesame seed sauce served with tossed salad, blue cheese dip & celery sticks Mains: Lemon Chicken Caesar Salad M Marinated lemon & garlic chicken, baby gem lettuce, bacon lardons, parmesan shavings & a creamy Caesar dressing Mains:

8 Main Courses Gluten Free Grilled Prime Sirloin Steak M, F, E Accompanied by sauté onions & mushrooms & a choice of garlic butter or mushroom & basil sauce 8oz oz oz Surf & Turf Add any of the following to any steak of your choice Jumbo Prawns Crab Cakes Scallops Grilled Slaney Lamb Tomahawk Succulent lamb tomahawk with garlic, rosemary & pancetta roasted baby potatoes with a demi glaze sauce Hot Sizzler Duck Stir Fry C Honey Glazed Half Roast duck, mixed vegetables in a chilli, ginger & coriander sauce. Served with saffron rice & chips Vegan Beetroot Burger S, Mu Beetroot & vegetable burger with lettuce & tomato. Dressed with a tomato & chilli jam on a beetroot & sesame seed bun Hot & Spicy Chicken Burger Ses, E, M Chicken fillet with grilled pineapple, lettuce, onion & Wexford cheddar with a curried mango mayonnaise on a gluten free bun Pan Fried Chicken M Succulent chicken breast with wild mushroom & spinach stuffing served with a basil & mushroom cream sauce on a bed of champ mash Hot Sizzler Prawn Stir Fry C, Mo Black tiger prawns & mixed vegetables cooked in a chilli, ginger & coriander sauce served with saffron rice & chips Please inform your waiter if you are ordering from the Gluten Free Menu

9 Starters Vegetarian Menu Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread 4.95 Honey Goats Cheese Salad Mu, M, N Grilled Goats Cheese with a Pesto & hazelnut crust served on a salad of sliced beetroot, toasted pinenuts, fresh strawberries & grilled baby pear Mains: Golden Deep-Fried Brie M, E, CG Deep fried brie served with house salad, jalapeno relish, red onion marmalade & toasted brioche Mains: Main Courses Homemade Vegetable Lasagne CG, Mu, M, E, N Butternut Squash, peppers, onions, carrot & pinenuts in a sweet tomato sauce layered with pasta sheets & béchamel sauce topped with mozzarella cheese & served with garlic bread, house salad & chips Goats Cheese & Pinenuts Pasta CG, M Penne Pasta in a rich creamy mushroom, tomato & basil sauce topped with parmesan shavings served with garlic bread Hot Sizzler Veg Noodle Stir Fry CG Mixed vegetables & egg noodles in a chilli, ginger & coriander sauce Vegan Beetroot Burger S, Mu Beetroot & vegetable burger with lettuce & tomato. Dressed with a tomato & chilli jam on a beetroot & sesame seed bun

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad

Starters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter