CATERING. LOVE. EAT. DRINK. SMILE. FOODLAB.

Size: px

Start display at page:

Download "CATERING. LOVE. EAT. DRINK. SMILE. FOODLAB."

Timothy Strickland
5 years ago
Views:

1 LOVE. EAT. DRINK. SMILE. FOODLAB. FOOD LAB WEST HOLLYWOOD CAFÉ & MARKETPLACE 7253 Santa Mnica Blvd (Crss Street Pinsettia) West Hllywd, CA T: F: FOOD LAB SILVERLAKE CAFÉ & MARKETPLACE 3206 W. Sunset Ave (Crss Street Descans Street) Ls Angeles, CA T: F: CATERING DEPARTMENT T: F: E: (NOT OPEN TO THE PUBLIC) CATERING DEPARTMENT HOURS: M F 9AM t 4PM ALL ORDERS AND INQUIRIES IF POSSIBLE CATERING.

2 ABOUT: FOOD LAB, cmprised f mther & sn team Esther & Nin Linsmayer, thught they wuld make a few meals fr sme friends. This being the seventh year f business, we have catered ver five thusand pht shts, events & private parties. In 2009 they fllwed with the first Café & Marketplaces lcated in West Hllywd, it features Sandwiches & Salads, cheeses, charcuterie & many take hme items and Eurpean sweets. Just a year and a half later, they pened their secnd café at the Pacific Design Center, and a few mnths after that, their third café in Silverlake. Staying true t ur riginal missin, we use nly rganic, nitrate & hrmne free ingredients wherever pssible. We purchase ur prduce n a daily basis, surce ur meats and pultry carefully, and prepare all f ur fd with lve & care. We are prud t annunce we are 80% ec-friendly. Ranging frm ur kitchen t ur cnsumer, we are trying t make an effrt t save this beautiful planet, ne plate, ne trash bag, ne light bulb, and ne piece f paper at a time. ORDERING INFORMATION: T ensure premium quality and availability, we require 24 HOURS ntice n all rders. All rders will be cnfirmed via fax r . Upn acceptance, this is a binding cntract. A full charge will be applied if there is a cancellatin less than 24 hurs befre the event. A 50% cancellatin charge applies n all rders canceled less than 24 hurs in advance. We require a minimum rder f $250, nt including delivery and tax. Prices and availability f seasnal items are subject t change withut ntice. We are happy t accmmdate special requests and dietary needs such as wheat r dairy free, lw fat, lw-carb, sugar free, etc. Additinal charges may apply. Delivery charges depend n distance and are charged per trip. We require a separate fee fr each delivery i.e. breakfast and lunch. Delivery charges are calculated t and frm lcatin. Our staff is there t deliver, set-up, and prperly display and/r heat the fd. If they are required t stay n site, a charge f $25 per hur will apply. An additinal PICK UP FEE will be applied if we are required t pick up trash, plates, fd etc. China, flatware, and linens can be prvided if s requested. Our dispsable ec-friendly ware will be supplied at $1.50 per persn per meal perid. China service starts at $3 per persn. We require payment at the time f rder. If yu wuld like t set up a Net 7 r Net 15 accunt, please ask at time f rder. A credit card is required t be kept n file befre any rder can leave ur facility. Any payment nt received after 30 days will be subject t a late fee f 10%, and 10% every 30 days past that. We accept all majr credit cards, check, wires ($10 surcharge as bank charges that) r cash. American Express is gladly accepted but will incur an additinal 3% fee. Thank yu fr yur supprt and please enjy. Esther & Nin HELLO.

3 MINIMUM 10 PEOPLE ON ALL ITEMS THE GRANDE FOOD LAB Fresh Squeezed Orange & Grapefruit Juice, Basket f briche, plain, chclate, raisin & almnd crissants, rganic Eurpean style ygurt & granla & berries, assrted preserves, butter, bwl f hardbiled eggs, fruit salad, mini muffins bwl (YOU MAY SUB BAGELS W/ FIXINGS FOR PASTRIES) $15 per persn (ALSO AVAILABLE IN INDIVIDUAL BAGS; Minimum 20) THE EUROPEAN Fresh Squeezed Orange & Grapefruit Juice, Assrted Pastries, rganic Bircher Muesli, assrted preserves, butter, bwl f hard-biled eggs, fruit salad, mini muffins bwl, Ham, Prsciutt, Gruyere and Brie w/ platter w. breads. $17 per persn SMOKED SALMON PLATTER Smked Nrwegian Salmn with selectin bagels, cream cheese, capers, red nin, sliced Rma tmates & fresh lemns Small Platter $75 up t 10 peple; Large Platter $120 up t 20 peple BREAKFAST SANDWICH PLATTER Chse frm the fllwing: Smked Salmn w/ creme fraiche, watercress & capers n wheat * ADD $4 per Sandwich Paris Ham & Gruyere w/ Arugula & Dijn Egg Salad w/ Asparagus n Five Grain Hard Biled Eggs, Pancetta, Aili & Watercress n Wheat Small (5 Sandwiches) $50 Large (10 Sandwiches $95) SCRAMBLED ORGANIC EGGS w. Chives Half Pan $ 55 (up t 15 Peple) / Full Pan $120 (up t 30 peple) SCRAMBLED ORGANIC EGGWHITES Half Pan $ 75/ Full Pan $130 BELOVED BREAKFAST BURRITO (VEGGIE ONLY) Egg, Crn, Tmat, Peppers, Cheese & Spices Served w/ Avcad Cream, Salsa & Ht Sauce $6.50 Per Persn (MINIMUM 10 PEOPLE) NIMAN RANCH BACON & ORGANIC TURKEY BACON Half/Half available $50 Half Pan (10-15 Peple) $100 (15-30 Peple) SEASONAL FRUIT PLATTER (SMALL 48 z. / LARGE 320 z.) Freshest fruit selectin available $50 small/$95 large VIENNESE COFFEE CARRY BOXES SERVES PEOPLE (DECAF AVAILABLE) w/ sy and half & half, sweeteners, stirrers, and cups (We prudly brew ur wn blend f Viennese Cffee. $25 per bx TEA Featuring Revlutin Tea s individual matchbk style bxes (Earl Gray Lavender, Trpical Green, Sweet Ginger Peach, White Pear & English Breakfast) Includes ht water, cups, hney, sugar, milk & lemn $20 per Water Carry Bx + 7 TEA SELECTIONS BREAKFAST.

4 FOOD LAB PICNIC STYLE BOXED LUNCH PERFECT fr Lcatin Shts, The Hllywd Bwl, r a picnic with lved nes, we ffer bxed lunches. Included are a sandwich f yur chice, a side salad, a mixed green salad, water, dessert & a stick f gum. Each persn has his r her wn lunch bx that is specified t his r her dietary needs (I.E. vegan, vegetarian, allergies, etc.) Please be sure t mentin any f these needs at time f rdering. (Minimum 10) $20 add fruit cup $4 SANDWICH PLATTERS ALL SANDWICHES ARE CUT IN HALF & SERVED WITH A SIDE OF CORNICHONS & OLIVES. SMALL PLATTER (5 SANDWICHES/10 HALVES) $55 Chse 3 varieties LARGE PLATTER (10 SANDWICHES/20HALVES) $100 Chse 5 varieties ORGANIC CURRIED CHICKEN WITH LINGONBERRY CHUTNEY ON RAISIN WALNUT ORGANIC CHICKEN SALAD WITH APPLE, GRAPE & WATERCRESS ON RAISIN WALNUT ORGANIC TURKEY BREAST WITH BRIE, PEAR, HONEY & FIG COMPOTE ON WHEAT TUNA SALAD WITH APPLE & OLIVE TAPENADE ON WHEAT ORGANIC CAGE FREE EGG SALAD WITH ASPARAGUS ON 5 GRAIN CUBAN STYLE: PORK LOIN, GRUYERE, HAM, PICKLES & MUSTARD ON CIABATTA AUSTRIAN MEATLOAF W. DRIED TOMATO AIOLI, FRIED ONIONS & DIJON ON CIABATTA ORGANIC CHICKEN WIENERSCHNITZEL W. LINGONBERRY CHUTNEY & AIOLI ON CIABATTA GRILLED ORGANIC CHICKEN AVOCADO W. QUESO BLANCO & DRIED TOMATO ON CIABATTA GRILLED ORGANIC CHICKEN BLT : BACON, TOMATO, ARUGULA & AIOLI ON CIABATTA GRILLED ORGANIC CHICKEN GOUDA W. DRIED TOMATO AIOLI, ARUGULA ON CIABATTA PROSCIUTTO & FRESH FIG WITH RICOTTA, HONEY & BALSAMIC REDUCTION ON RAISIN WALNUT * VEGAN SANDWICH: HUMMUS, ROASTED VEGGIES & DRIED TOMATO W. BASIL PESTO ON 5 GRAIN ROASTED VEGGIE WITH FRENCH GOAT CHEESE, DRIED TOMATO & BASIL PESTO ON 5 GRAIN GARDEN: HUMMUS, AVOCADO, WATERCRESS, TOMATO, CUCUMBER & CARROT ON 5 GRAIN GORGONZOLA DOLCE WITH FIG COMPOTE, PEAR & HONEY ON RAISIN WALNUT BRATWURST SANDWICH W. ROASTED PEPPERS & DIJON * SMOKED SALMON WITH CREME FRAICHE, CUCUMBER & LIME ZEST ON WHEAT * GRILLED CHEESE: GRUYERE, TALLEGIO & RACLETTE ON 5 GRAIN W. CARAMALIZED ONION STEAK SANDWICH: CHIMICHURRI AND ARUGULA* BUFFALO BUTTERMILK: FRIED CHICKEN W/ BUFFALO AIOLI AND SHREDDED LETTUCE * * Additinal $3 per Sandwich MINI SANDWICHES: $5 EACH; MINIMUM 50; MNIMUM 10 PIECES PER ITEM (48 HOUR NOTICE) TWO TO THREE BITES, THESE CUTE ROUND ROLLS FEATURE OUR MOST POPULAR SANDWICHES; MINI! GRILLED CHICKEN BLT: PANCETTA, TOMATO, ARUGULA & AIOLI GRILLED CHICKEN W. SMOKED GOUDA & DIRED TOMAT AIOLI GRILLED CHICKEN AVOCADO W/ QUESO BLANCO CURRIED CHICKEN W/ LINGONBERRY TURKEY BREAST W/ FIG, HONEY & BRIE CHICKENSALAD W/ APPLE & GRAPE ROASTED VEGGIE & GOAT CHEESE OR HUMMUS (VEGAN) GORGONZOLA DOLCE W/ FIG & HONEY PROSCIUTTO W/ FRESH FIG & RICOTTA FRESCA TUNA SALAD W/ APPLE & OLIVE TAPENADE BRITISH STYLE TEA SANDWICHES (CUT IN TRIANGLES) $4.50 EACH; MINIMUM 100/25 PER ITEM GOAT CHEESE, RADISH & POPPY SEED CUCUMBER, MINT & CREAM CHEESE EGGSALAD & SCALLIONS CURRIED CHICKEN W/ LINGONBERRY SMOKED SALMON & CREME FRAICHE * Additinal $3 per sandwich PARIS HAM & GRUYERE CHEESE MATCHSTICK CARROT & CREAM CHEESE SANDWICHES.

5 SIDE SALADS SIDE SALADS ARE CORE INGREDIENT SALADS; NO LETTUCE & MAKE A GREAT ADDITION TO SANDWICH PLATTERS (Served in a 48z OR 160 z bwls). DAILY SELECTION VARIES. DESCRIPTIONS CAPRESE W/ PINK PEPPERCORNS basil, greek live il, mzzarella, tmat $40/$95 V WHITE BEAN & ARTICHOKE SALAD w/ tmat $35/$80 N (48 Hurs Ntice) COLD GERMAN POTATO SALAD with maynnaise and pickles $35/$80 V (48 Hurs Ntice) KALE & BRUSSEL SPROUT SALAD w almnds and Dijn vinaigrette $35/$80 V COLD AUSTRIAN CUCUMBER SALAD with dill, vinegar & shallts $35/$80 N EDAMAME SALAD with pearl tmates, lime & mint $35/$80 N (48 Hurs Ntice) MEDITERRANEAN PASTA SALAD with tmat, live, basil and live il $35/$80 N SPINACH & BASIL PESTO PASTA SALAD w/ Peas, basil, Parmesan & Pine Nuts $ 35/$80 N ISRAELI COUS COUS w/ rasted vegetables, nins, carrts $35/$80 N ((48 Hurs Ntice)) CARROT SALAD w/ apple, shallts & vinegar $35/$80 N WILD RICE SALAD with peppers, scallins & lemn $35/$80 N (48 Hurs Ntice) V = Vegeterian N = Vegan LEAFY SALADS M (160 z. bwl; up t 12 Peple) L (320 z. bwl; up t 25 Peple) CHICKEN ARUGULA SALAD w/ candied walnut, cranberry & edamame $60/ $85 COBB SALAD W/ CHICKEN: w. egg, bacn, grgnzla, avcad & tmat $70 / $90 BUFFALO MOZZARELLA SALAD with vine tmates, zucchini, pest & sunflwer seeds $65/ $90 VEGAN SALAD with eight vegetables & huse vinaigrette $40/ $60 THREE CHEESE SALAD with aprict, fig, seeds, walnuts, dried apple & huse vinaigrette $60/ $85 SALAD NICOISE tuna salad, pearl tmates, egg, lives, green beans & fingerling ptat $55/$80 GRILLED VEGETABLES WITH GOAT CHEESE with pearl tmates $50/ $75 FIG & PROSCIUTTO SALAD with Halmui Cheese, Balsamic Reductin, Pecans & Aprict $70/$90 CHICKENSALAD w/ Arugula, Candied Pecans, Manadarin, Tmat, Grape & Apple $60/$85 Add Grilled ORGANIC Chicken $20 MEDIUM / $30 LARGE PLATTERS ALL (10-15 Peple) r LARGE (15 30 Peple) CHEESE BOARD: FINE EUROPEAN CHEESES SERVED W/ DRIED FRUIT & A BREAD BASKET $75/ $145 CHARCUTERIE PLATTER: IMPORTED EUROPEAN MEATS W/ BREAD & OLIVES $75/ $145 CRUDITE: VARIOUS ORGANIC RAW VEGGIES W/ BUTTERMILK RANCH & HUMMUS $45/ $60 VEGETABLE PLATTER: OVEN ROASTED VEGETABLES W/ GOAT CHEESE & CROSTINI $50/ $90 ASPARAGUS PLATTER: GRILLED ASPARAGUS W/ MANCHEEGO CHEESE & LEMON ZEST $50/ $90 HEIRLOOM TOMATO PLATTER: W/ RED WINE VINEGAR & SHALLOTS (SEASONAL) $50/ $90 BRESAOLA PLATTER: W/ ARUGULA, LEMON, SHAVED PARMESAN AND EVOO/BALSAMIC $75/ $110 FRUIT PLATTER (BITE SIZED SEASONAL FRUITS SEPERATED ON A PLATTER) $50/ $95 HOUSEMADE ROSEMARY SEA SALT CHIPS BOWL W/ SECRET SAUCE DIP YOU WILL NOT STOP EATING THESE! MEDIUM BOWL $30/ LARGE BOWL $45 SIDES, SALADS & PLATTERS.

6 DESSERTS COOKIES: WE ARE PROUD TO ANNOUNCE OUR PARTNERSHIP W/ DELUSCIOUS COOKIES & MILK $3.75 EACH/$22.50 HALF DOZEN/ $40 FULL DOZEN FLAVORS INCLUDE: PEANUT BUTTER; OATMEAL RAISIN; ROCKY ROAD (Seasnal); CHOCOLATE DECADENCE (LIKE THE BEST BROWNIE YOU HAVE EVER HAD); WHITE CHOCOLATE TOFFEE; CINNAMON SUGAR; and f curse a CHOCOLATE CHIP. CAKES: (Serves up t 10 Peple) APRICOT TART $50 MIXED BERRY $55 APPLE TART $50 CHOCOLATE MOUSSE $55 SPECIAL ORDERED CAKES REQUIRE 48 HOURS NOTICE AND ARE OUTSOURCED DRINKS FOOD LAB Water $1.50 PERRIER $2.5 Regular & Diet Cke $1.50 Red Bull $3.50 Almdudler (Elderflwer Drink) $4.50 Fresh Hmemade Lemnades and Iced T Hmemade ICE-T Cups $2.50 EACH COOLER RENTAL: $20 per day ICE: $10 per bag $3 - $4.50 EACH COOLERS NOT RETURNED WILL INCUR A $50 LOSS FEE. NO EXCEPTIONS. DESSERT & DRINKS.

7 CROSTINI: BITE SIZED TOASTED BAGUETTE W/ OLIVE OIL; MINIMUM 100 TOTAL; 25 PER ITEM BRIE, CANDIED PECAN & HONEY GORGONZLA DOLCE W/ GRAPE & HONEY ROASTED VEGETABLE & GOAT CHEESE ROASTED VEGETABLE & HUMMUS TUNA SALAD W/ APPLE & OLIVE TAPENADE CHICKEN CURRY W/ LINGONBERRY CHUTNEY GRILLED ASPARAGUS & WHITE TRUFFLE OIL WHITE BEAN PUREE & SAGE RICOTTA FRESCA, FIG & MIEL HONEY BLACK OLIVE TAPENAD & HERBS HONEY WHIPPED MASCARPONE W. BERRIES $2.50 EACH ********************************************** GRILLED SHRIMP, MANGO & AIOLI W. MINT SMOKED SALMON & CREME FRAICHE PROSCIUTTO W. CANTALOPE SPECK W/ PESTO & PECORINO $3.50 EACH MINI SANDWICHES: $5 EACH; MINIMUM 50; MNIMUM 10 PIECES PER ITEM TWO TO THREE BITES, THESE CUTE ROUND ROLLS FEATURE OUR MOST POPULAR SANDWICHES; MINI! GRILLED CHICKEN BLT: PANCETTA, TOMATO, ARUGULA & AIOLI GRILLED CHICKEN W. SMOKED GOUDA & DIRED TOMAT AIOLI GRILLED CHICKEN AVOCADO W/ QUESO BLANCO CURRIED CHICKEN W/ LINGONBERRY TURKEY BREAST W/ FIG, HONEY & BRIE CHICKENSALAD W/ APPLE & GRAPE ROASTED VEGGIE & GOAT CHEESE OR HUMMUS (VEGAN) GORGONZOLA DOLCE W/ FIG & HONEY PROSCIUTTO W/ FRESH FIG & RICOTTA FRESCA TUNA SALAD W/ APPLE & OLIVE TAPENADE BRITISH STYLE TEA SANDWICHES (CUT IN TRIANGLES) $4.50 EACH; MINIMUM 100/25 PER ITEM GOAT CHEESE, RADISH & POPPY SEED CUCUMBER, MINT & CREAM CHEESE EGGSALAD & SCALLIONS CURRIED CHICKEN W/ LINGONBERRY SMOKED SALMON & CREME FRAICHE PARIS HAM & GRUYERE CHEESE CARROT & CREAM CHEESE FINGER FOOD.

8 SAMPLE CATERING MENUS OPTION A. BREAKFAST: GRANDE FOOD LAB Our classic cntinental breakfast; Includes Eurpean Style Pastries & Muffins, Fresh Fruit Salad, Ygurt, Granla, Mini Muffins, Jam & Butter, Fresh Orange Juice & Apple Juice, and Hard Biled Eggs. Cffee Service and Tea Yu may substitute Bagels fr Pastries at n additinal cst. Includes Red nin, Cream Cheese and Capers. Add Salmn Platter $75 SMALL (Serves 10) / $120 LARGE (Serves abut 20) LUNCH: Gurmet Sandwich Platter Chse up t 5 Varieties Tuna Salad w/ Apple and Olive Tapenade Chicken Salad w/ Grape & Watercress Chicken Curry Salad w/ Lingnberry Egg Salad w/ Asparagus Organic Chicken BLT Organic Chicken Guda w/ Sundried Tmat Aili Organic Chicken Avcad w/ Ques Fresc Organic Chicken Wienerschnitzel w/ Lingnberry Turkey Breast w/ Fig Cmpte & Pear Cuban Style w/ Prk Lin, Ham & Gruyere Cheese Austrian Meatlaf w/ Glazed Onins and Mustard Smked Salmn w/ Crème Fraiche, Cucumber & Mint (Add $3 per Sandwich) Prsciutt w/ Fresh Rictta, Fig & Balsamic Glaze (Add $3 per Sandwich) VEGETERIAN & VEGAN Vegan Sandwich w/ Rasted Vegetables, Hummus, Pest & Dried Tmat French Gat and Veggie Sandwich w/ Pest & Dried Tmat Garden Sandwich w/ Raw Vegetables, Hummus, Avcad & Watercress Vegan Salad r Rasted Vegetable Salad w/ Gat Cheese (Chse One) Daily Side Salad (Please ask abut Availability) Hmemade Rsemary & Sea Salt Chips Crudite w/ Hummus & Buttermilk Ranch Ckies by Deluscius Ckies & Milk DRINKS ADDITIONAL $50 Per Persn + Delivery & Tax CATERING OPTION A.

9 OPTION B. BREAKFAST: GRANDE FOOD LAB Our classic cntinental breakfast; Includes Eurpean Style Pastries & Muffins, Fresh Fruit Salad, Ygurt, Granla, Mini Muffins, Jam & Butter, Fresh Orange Juice & Apple Juice, and Hard Biled Eggs. Scrambled Eggs and Farm Raised Niman Ranch Bacn $2 Extra per persn fr Egg whites r Wild Turkey Bacn Cffee Service and Tea LUNCH: Gurmet Sandwich Platter Chse up t 5 Varieties fr 10 peple r less; Chse 7 fr 15 Peple r Mre Tuna Salad w/ Apple and Olive Tapenade Chicken Salad w/ Grape & Watercress Chicken Curry Salad w/ Lingnberry Egg Salad w/ Asparagus Organic Chicken BLT Organic Chicken Guda w/ Sundried Tmat Aili Organic Chicken Avcad w/ Ques Fresc Organic Chicken Wienerschnitzel w/ Lingnberry Turkey Breast w/ Fig Cmpte & Pear Cuban Style w/ Prk Lin, Ham & Gruyere Cheese Austrian Meatlaf w/ Glazed Onins and Mustard Smked Salmn w/ Crème Fraiche, Cucumber & Mint (Add $3 per Sandwich) Prsciutt w/ Fresh Rictta, Fig & Balsamic Glaze (Add $3 per Sandwich) VEGETERIAN & VEGAN Vegan Sandwich w/ Rasted Vegetables, Hummus, Pest & Dried Tmat French Gat and Veggie Sandwich w/ Pest & Dried Tmat Garden Sandwich w/ Raw Vegetables, Hummus, Avcad & Watercress Vegan Salad r Chicken Arugula Salad w/ Candied Pecan & Cranberry Chice f 2 Side Salads (Please ask abut Daily Availability) Bresala Platter w/ Arugula r Cheese Platter Crudite w/ Hummus & Buttermilk Ranch Ckies by Deluscius Ckies & Milk r French Tarts DRINKS ADDITIONAL $65 Per Persn + Delivery & Tax CATERING OPTION B.

10 OPTION C. BREAKFAST: GRANDE FOOD LAB Our classic cntinental breakfast; Includes Eurpean Style Pastries & Muffins, Fresh Fruit Salad, Ygurt, Granla, Mini Muffins, Jam & Butter, Fresh Orange Juice & Apple Juice, and Hard Biled Eggs. Cffee Service and Tea Scrambled Eggs and Bacn r Breakfast Burrits (Crn, Tmat, Peppers, Egg) LUNCH: Chse ONE Chicken and ONE Fish Dish (Quantity will be split based n headcunt i.e. 18 peple will get 9 Chicken / 9 Fish) Organic Chicken Paillard w/ Capers and Lemn Wild Mushrm Organic Chicken Breast w/herbs Organic Chicken Breast w/pest & Rasted Tmat Organic Chicken Breast w/ Ques Blanc, Avcad & Dried Tmat Pan Seared Sle w/ Brwn Butter Sauce & Olives Pan Seared Tilapia Lin w/ Pmmegranate Seeds Grilled Salmn Filet w/ Rasted Pears Wild Black Rice OR Fingerling Ptat s (Chse ONE) Rasted Asparagus OR Brcclini & Baby Tail-On Carrts (Chse ONE) Vegan Salad OR Rasted Vegetable & Gat Cheese Salad OR Three Cheese Salad OR Nicise Salad (Chse ONE) 2 Side Salds (Ask abut Daily Selectin) Crudite r Bresala Platter (Chse ONE) Ckies by Deluscius Ckies & Milk r French Tarts r Cream Puffs DRINKS ADDITIONAL Add Penne Blgnese r Rustica (with bacn & capers) fr $100 (Serves up t 20 peple) Add Penne Marinara r Rasted Vegetable Penne fr $80 (Serves up t 20 peple) $75 Per Persn + Delivery & Tax PHOTOSHOOTS & PRODUCTION OUR HOT FOODS ARE PRESENTED IN CHAFING DISHES. THEY ARE HEATED BY STERNOS THAT LAST 2 HOURS. WE RECOMMEND THAT THE FOOD IS EATEN WITHIN 30 MINUTES OF HEATING, AS OVERHEATING MAY CAUSE THE MEATS TO GET DRY. WE CANNOT ASSUME RESPONSIBILITY FOR FOODS THAT ARE DRY AS THEY SHOULD BE EATEN AS SOON AS POSSIBLE TO RETAIN THEIR FLAVOR & FRESHNESS. THANK YOU AND ENJOY. CATERING OPTION C.

11 WE OFFER HOT FOODS CATERING TO ALL OF OUR CLIENTS. HOWEVER, DUE TO SEASONALITYAND MULTIPLE JOBS, WE MUST LIMIT OUR OFFERINGS TO CERTAIN ITEMS PER DAY. BELOW, PLEASE FIND OUR OFFERINGS. HOWEVER, PLEASE BE AWARE THAT AT THE TIME OF ORDERING, WE MAY NOT BE ABLE TO LET YOU ORDER A LA CARTE. THANK YOU FOR YOUR UNDERSTANDING. ALL HOT FOODS ARE PRICED PER PERSON OR BY PAN SIZE. MINIMUM 10 PEOPLE PER ITEM MEATS, POULTRY & FISH BISTRO STEAK with a green peppercrn sauce & fresh sea salts $16 CHICKEN WILD MUSHROOM w/ red wine & red currant $13 CHICKEN PAILLARD with meyer lemn relish and capers $11 GRILLED CHICKEN PESTO w/ rasted vine tmat $10 GRILLED CHICKEN AVOCADO w/ ques fresc & ven rasted tmat $11 GRILLED SALMON FILET with rasted pear $15 SEARED TILAPIA with pmegranate seeds & citrus zest $13 SEARED SOLE with brwn butter sauce, lives & tmat $13 VEGETABLES, STARCHES & PASTA HALF PAN / FULL PAN WILD RICE $60 / $100 FINGERLING POTATO $55 / $95 ROASTED ASPARAGUS $55 / $95 BROCCOLINI $55 / $95 ROASTED BABY CARROTS $55 / $95 ROASTED VEGETABLES $50 / $90 SAUTEED SPINACH $55 / $95 A LA CARTE ITEMS.

FULL CATERING MENU. foodlabla.com

FULL CATERING MENU. foodlabla.com FULL CATERING MENU foodlabla.com CONTENTS Our Cuisine & Philosophy Breakfast Lunch Picnic Lunch Boxed Mini & Tea Sandwiches Platter, Dessert & Beverage Hors d oeuvre & Hot Food Contact Us 3 5 7 8 9 10