Gianfabio s. Italian Café Frequent Diner Club. Frequent Diner Club. Ask Your Server To Enroll You Today

Transcription

1 Frequent Diner Club Gianfabio s Italian Café Frequent Diner Club Earn points for every visit Lunch, Dinner, and even Carry out Accumulate points and earn Gianfabio Dollars Earn 1 point for every dollar of purchases. Accumulate 300 points and receive $30.00 of Credit. Ask Your Server To Enroll You Today

2 Appetizers Eggplant Parmigiana Shrimp Oreganati Fried eggplant covered with marinara sauce, Grated romano, and melted provolone 8.5 Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce 12 Crab Cakes Served with roasted red pepper aioli 12 Escargot Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese 11 Crab Stuffed Mushrooms Mushroom caps filled with a crab stuffing and baked in a rosa sauce 11 Calamari Diavola Calamari sautéed in a spicy marinara sauce 10 Fresh Mussels Fresh mussels in a white wine marinara sauce 11 Calamari Fried Toasted Ravioli Fried calamari, served with marinara sauce 10 8 hand breaded raviolis served with a side of our meat sauce 8 Flash Fried Spinach Shrimp Cocktail Flash fried baby spinach leaves, finished with grated romano cheese 8 12 Soups & Salads House Salad Caesar Salad A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing. 5 Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing. 6 GF Special Salad Spinach Salad A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing. 7 Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our italian dressing. 7 Caprese Salad A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated romano cheese. 6.5 Sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction. 8 Tortellini Brodo Tortellini in a veal broth with carrots. Cup 4 / Bowl 5 Italian Salad Soup Of The Day Cup 4 / Bowl 5

3 Brick Oven Specialty Pizzas 10 inch Hand Tossed Mediterranean Pizza Alfresco Pizza With spinach, artichoke hearts, capers, calamata olives, shredded italian cheeses, and our tomato sauce 12.5 White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheeses 12.5 Portabello & Chicken Diavola Pizza Four Cheese Pizza With grilled chicken, portabello mushrooms, shredded italian cheeses, and our spicy brown sauce 13.5 Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce 11.5 Gustosa Pizza Deluxe Pizza With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheeses, and our tomato sauce 14 With ham, salami, black olives, artichoke hearts, mushrooms, shredded italian cheeses, and our tomato sauce 14 Americano Pizza Margerita Pizza With pepperoni, sausage, sliced meatballs, ham, shredded italian cheeses and our tomato sauce 14.5 Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce 12 Any Specialty Pizza Can Be Made As A Calzone Originating in Naples, Calzone is a stuffed and baked pizza that resembles a large turnover. Brick Oven Pizzas & Calzone 10 inch Hand Tossed Pizzas or Calzone 9 Traditional Diavola White Tomato Sauce & Cheese. Spicy Brown Sauce & Cheese. Olive Oil & Cheese. Toppings: Add pepperoni, sausage, ham, mushrooms onions, spinach, sliced tomatoes, gorgonzola cheese, roasted garlic, black olives, broccoli Add fresh mozzarella, portabello mushrooms, salami, artichoke hearts, roasted red peppers, anchovies, sun-dried tomatoes, calamata olives, pine nuts 1.00 each 1.50 each Add Sliced Meatballs Add Sliced Chicken Add Shrimp

4 Pasta Gluten Free Pasta Available For An Additional Charge Tortellini Alla Panna Linguine Tutto Mare Meat filled tortellini with peas, proscuitto and mushrooms in a rich cream sauce 14 Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara 17 Cannelloni Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce 12.5 Baked Penne Salsiccia Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese 14 Cajun Farfalle With Shrimp Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes 17 Linguine Con Vongole (clams) Linguine with chopped clams and diced tomatoes served in an oil, garlic clam sauce 16 Penne Alla Vodka Capellini Mediterranean Penne in a vodka sauce with sliced chicken and prosciutto 14 Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce 13 Gnocchi Pesto Marinara Seafood Ravioli Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce 15 Jumbo raviolis stuffed with shrimp, lobster and scallops. Served in a sherry cream sauce with diced tomatoes 18 Farfalle Con Broccoli Fettuccine con Salsiccia Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli 13 Fettuccine in a meat sauce with sliced italian sausage, roasted red pepper, and mushrooms 14 Penne Rosebud Spaghetti & Meatballs Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano 14 Spaghetti with homemade meatballs, served in a meat sauce 14 Spaghetti Con Melenzane (eggplant) Penne with an assortment of fresh sautéed vegetables in a marinara sauce 14 Spaghetti in a marinara sauce, topped off with eggplant parmigiana 14.5 Penne Primavera Special Orders and/or Substitutions May Incur Additional Charges. Split Orders Extra Plate (no charge) 18% Gratuity Added To Parties Of 7 Or More

5 VEAL Veal & Shrimp Gianfabio Milk fed veal sautéed in a sherry cream sauce with mushrooms, artichoke hearts and two jumbo shrimp. 25 Veal Piccata Milk fed veal sautéed in a white wine lemon sauce with capers. 21 Veal Saltinbocca Milk fed veal topped with proscuitto and a hint of sage, sautéed in a marsala wine sauce and finished with fontina cheese 22 Veal Parmigiana Milk fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese 21 CHICKEN Chicken Marsala Breast of chicken sautéed in a delicious marsala wine mushroom sauce 18 Chicken Sicilian Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce 17.5 Spicy Chicken Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese 18 Chicken Carciofi Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms STEAKS SEAFOOD Filet Modiga Tilapia Sicilian Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce. 21 Filet Pepato Atlantic salmon filet pan sautéed with a white wine cream caper sauce ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a gorgonzola cognac cream sauce. 30 Rack Of Lamb Roasted with a fresh herb rub, and finished with a herb wine reduction. 32 Salmon Cream Caper Shrimp Oreganati Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce. 22 Other Varieties Of Fresh Fish Available Daily All Entree s Served With The Chef s Selection Of Vegetables, Pasta Substitution $2.00 Consumption of raw or undercooked meats & seafood may increase your risk of food-borne illness